{"id":1971621,"date":"2024-03-15T16:45:26","date_gmt":"2024-03-18T19:52:56","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1971621"},"modified":"2024-04-10T16:54:47","modified_gmt":"2024-04-10T21:54:47","slug":"air-fryer-apple-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-apple-crisp\/","title":{"rendered":"Air-Fryer Apple Crisp"},"content":{"rendered":"

This air-fryer apple crisp recipe makes it easy to turn a plain apple and a few pantry ingredients into a sweet, cozy treat in less than 30 minutes. Choose your favorite sweet or tart apple variety, and top it with a simple cinnamon streusel that crisps in the air fryer<\/a>. When you need dessert in a pinch, this recipe is perfect, and it’s even better with a scoop of ice cream.<\/p>\n

Desserts made with apples or other fruit, such as cobblers, crumbles, crisps and buckles<\/a>, are easy to confuse. A crisp and a crumble are similar in that they each have a streusel topping and a bottom layer of sweetened fruit that gets juicy and tender once baked. The difference is in a crisp’s topping, which generally, unlike a crumble’s, includes oats, spices like cinnamon, and chopped nuts. In this apple crisp for the air fryer, we also use a touch of maple syrup\u2014a perfect complement to apples that brings out their natural sweetness.<\/p>\n

Traditionally, apple crisp is made as a large dessert in the oven, but this recipe, like many other air-fryer desserts,<\/a> is perfectly portioned for just one or two people.<\/p>\n

Ingredients for Air-Fryer Apple Crisp<\/h2>\n