{"id":1971632,"date":"2024-03-15T16:47:06","date_gmt":"2024-03-19T20:51:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1971632"},"modified":"2024-04-25T10:48:15","modified_gmt":"2024-04-25T15:48:15","slug":"cast-iron-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-pizza\/","title":{"rendered":"Cast-Iron Pizza"},"content":{"rendered":"<p>If you&#8217;re looking for a quick, easy, delicious pizza option, cast-iron pizza should be your new go-to. While the perfect homemade pizza can be created in many ways, from cooking it at a high temperature in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/amazon-pizza-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/amazon-pizza-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">outdoor pizza oven<\/a> to using an air fryer, making pizza in a cast-iron skillet creates a thick chewy crust with a crispy exterior. This crust becomes a perfect pillow for plenty of melty cheese and oodles of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza toppings<\/a>.<\/p>\n<p>The best part: Cast-iron pizza eliminates the need for stretching the dough precisely. You simply press the dough right into the skillet and let the excellent heat retention from the cast iron do all the work. No fancy <a href=\"https:\/\/www.tasteofhome.com\/collection\/pizza-making-tools\/\" data-name=\"www.tasteofhome.com\/collection\/pizza-making-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza tools<\/a> are required, either! Keep toppings classic with pepperoni and cheese, or experiment with new combinations for your next <a href=\"https:\/\/www.tasteofhome.com\/article\/pizza-party-ideas\/\" data-name=\"www.tasteofhome.com\/article\/pizza-party-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza party<\/a>.<\/p>\n<h2>Ingredients for Cast-Iron Pizza<\/h2>\n<ul>\n<li><strong>Pizza dough:<\/strong> Use your favorite homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza dough<\/a> recipe or store-bought dough. If choosing the latter, make sure the dough comes to room temperature before using it.<\/li>\n<li><strong>Butter:<\/strong> While you don&#8217;t need much, melted butter is crucial in this recipe to help keep the pizza dough from sticking to the cast-iron skillet while your pizza cooks. Or, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">olive oil<\/a> instead.<\/li>\n<li><strong>Pizza sauce:<\/strong> Red pizza sauce creates the ideal base of flavor for your pizza. Choose from tasty <a href=\"https:\/\/www.tasteofhome.com\/article\/best-store-bought-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-store-bought-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought pizza sauce<\/a> options or your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pizza sauce<\/a>. If all you have is marinara, that works too!<\/li>\n<li><strong>Mozzarella cheese:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-name=\"www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mozzarella<\/a> is the star of the show for a melty, cheesy pizza. You can use shredded mozzarella or slices of fresh mozzarella.<\/li>\n<li><strong>Pepperoni:<\/strong> Classic pepperoni adds wonderful flavor and more protein. Small pepperoni cups are classic, but you can also chop up larger slices of deli pepperoni\u2014or use them whole for more coverage!<\/li>\n<li><strong>Optional ingredients:<\/strong> A few shakes of Parmesan cheese and red pepper flakes are classic, optional toppings for the finished pizza.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the cast iron<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1981285\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_1.jpg?fit=700%2C1024\" alt=\"Brushing the cast Iron with butter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Brush the bottom and sides of a 12-inch cast-iron skillet with the melted butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1981286\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_2.jpg?fit=700%2C1024\" alt=\"pressing pizza dough on cast iron\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Evenly press the pizza dough into the skillet.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The dough doesn&#8217;t need to be pressed up the sides of the skillet, since the edges will rise in the oven. A good swish of melted butter along the sides and bottom is essential so the pizza doesn&#8217;t stick.<\/p>\n<h3>Step 2: Add the toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1981287\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_3.jpg?fit=700%2C1024\" alt=\"Spreading pizza sauce on dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Top the pizza dough in the skillet with pizza sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1981288\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_4.jpg?fit=700%2C1024\" alt=\"Topping the dough with pepperoni pieces \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the mozzarella, pepperoni and additional toppings as desired.<\/p>\n<h3>Step 3: Bake the pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1981289\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_5.jpg?fit=700%2C1024\" alt=\"Baked Cast Iron Pizza\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the pizza on a lower oven rack for 30 to 35 minutes until the cheese and crust are golden brown. Remove the pizza from the oven, and top with grated Parmesan cheese and red pepper flakes if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1981290\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_6.jpg?fit=700%2C1024\" alt=\"Slices of Baked Cast Iron Pizza\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Slice and serve.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you want a crunchier pizza, bake it at a higher temperature, like 450\u00b0 to 500\u00b0, for 12 to 15 minutes.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Bake with other pizza crusts:<\/strong> Store-bought pizza dough sometimes comes spiked with garlic and herbs. You can make your own flavored crust by adding garlic powder, oregano, basil or marjoram to the dough before you press it into the pan.<\/li>\n<li><strong>Create a deep-dish pizza:<\/strong> Make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deep-dish-sausage-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/deep-dish-sausage-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">deep-dish sausage pizza<\/a> with extra layers of sauce, meat and cheese.<\/li>\n<li><strong>Make it gluten-free:<\/strong> Use a gluten-free pizza dough recipe to make the ideal dough for pressing into your cast-iron skillet.<\/li>\n<li><strong>Try a different sauce:<\/strong> Red pizza sauce is a classic for most <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza recipes<\/a>, but there are so many other flavor options. Try swapping in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pesto<\/a>\u00a0or\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Alfredo sauce<\/a>, or combining one of these with red. Another great option? Pair barbecue sauce with toppings such as shredded chicken and red onions, as on this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/barbecued-chicken-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue chicken pizza<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Cast-Iron Pizza<\/h2>\n<p>Have a few leftover slices? Remove the pizza slices from the cast-iron pan. Store them in an airtight container or zip-top bag in the fridge for up to four days. You can choose to reheat the slices either in the microwave or in the oven until warmed thoroughly.<\/p>\n<h2>Can you freeze cast-iron pizza?<\/h2>\n<p>Yes, you can keep extra slices of cast-iron pizza on hand in the freezer. Either wrap the pizza slices in a layer of storage wrap and then a layer of aluminum foil, or store them in a freezer bag. Keep the frozen pizza slices in the freezer for up to two months. Once you&#8217;re ready to enjoy another slice, leave it in the fridge to thaw before reheating it in the oven or microwave.<\/p>\n<h2>Cast-Iron Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1981291\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_7.jpg?fit=700%2C1024\" alt=\"Slices of Cast Iron Pizza with glass of drink on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What size cast-iron skillet is good for making pizza?<\/h3>\n<p>This cast-iron pizza recipe works in a 12-inch round <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-cast-iron-pan-under-50-dollars\/\" data-name=\"www.tasteofhome.com\/article\/the-best-cast-iron-pan-under-50-dollars\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cast-iron skillet<\/a>. A larger skillet will create a thinner crust, and a smaller skillet will result in a thicker crust. You can also split the dough between two <a href=\"https:\/\/www.tasteofhome.com\/collection\/mini-cast-iron-skillet-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mini-cast-iron-skillet-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mini cast-iron skillets<\/a> for personal pizzas.<\/p>\n<h3>How do you keep pizza from sticking in a cast-iron skillet?<\/h3>\n<p>While cast-iron skillets develop a natural nonstick coating after <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-cast-iron-skillet\/\" data-name=\"www.tasteofhome.com\/article\/how-to-season-a-cast-iron-skillet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">proper seasoning<\/a>, adding another layer of protection is important to ensure your pizza doesn&#8217;t stick while baking. Brushing the skillet with a bit of melted butter or oil will help prevent sticking.<\/p>\n<h3>What other pizzas can you make in a cast-iron?<\/h3>\n<p>This cast-iron pizza recipe keeps things simple with a topping combination of mozzarella cheese and sliced pepperoni, but you can make many other types of pizza in a cast-iron pan. Try a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pizza-margherita\/\" data-name=\"www.tasteofhome.com\/recipes\/pizza-margherita\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza margherita<\/a> with fresh mozzarella and fresh basil, or a classic Hawaiian with ham and pineapple. You could even use the cast-iron pan to make other unique flavor combos such as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/reuben-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/reuben-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Reuben pizza<\/a> with corned beef and sauerkraut on top.<\/p>\n<h3>What can you serve with cast-iron pizza?<\/h3>\n<p>Just as with any other type of pizza, pizza in a cast-iron skillet pairs well with a variety of dishes. Toss together a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caesar-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-caesar-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Caesar salad<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/three-green-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">three-green salad<\/a> packed with veggies. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tomato and zucchini salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-caprese-platter\/\" data-name=\"www.tasteofhome.com\/recipes\/artichoke-caprese-platter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">artichoke caprese platter<\/a> would pair nicely too.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A homemade cast-iron pizza with a chewy crust and crispy edges can be ready in less than 45 minutes. Get creative with toppings for your pizza in a cast-iron skillet, and you&#8217;ll have dinner on the table in no time.<\/p>\n","protected":false},"author":7061,"featured_media":1971633,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304390,304368,303887,324623,304388,304395,304398,304150,303883,304403],"categories-v2":[309451,308761,308745,308478,309177,308752,308782,308797,309434,308476,308812],"coauthors":[336427],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Cast-Iron Skillet Steak","post_link":"\/recipes\/cast-iron-skillet-steak\/","post_image":"\/wp-content\/uploads\/2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg"},{"post_title":"Homemade Pizza","post_link":"\/recipes\/homemade-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pizza_EXPS_FT23_376_EC_120123_3.jpg"},{"post_title":"Cast-Iron Chocolate Chip Banana Bread","post_link":"\/recipes\/cast-iron-chocolate-chip-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cast-Iron-Chocolate-Chip-Banana-Bread-_EXPS_TOHcom25_241258_MD_P2_03_25_1b.jpg"},{"post_title":"Pizza on a Stick","post_link":"\/recipes\/pizza-on-a-stick\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-on-a-Stick_EXPS_HCA23_18054_DR_09_22_8b.jpg"},{"post_title":"Spinach and Artichoke Pizza","post_link":"\/recipes\/spinach-and-artichoke-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps175485_TH153341B11_24_1b.jpg"},{"post_title":"Breadstick Pizza","post_link":"\/recipes\/breadstick-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breadstick-Pizza_exps142521_FM143298D03_07_2bC_RMS.jpg"},{"post_title":"Our Top 10 Cast-Iron Skillet Recipes","post_link":"\/collection\/top-10-cast-iron-skillet-recipes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Chocolate-Pecan-Skillet-Cookie_EXPS_CIMZ17_213117_B09_16_4b.jpg"},{"post_title":"The Complete Cast Iron Cooking Guide","post_link":"\/article\/cast-iron-cooking-guide\/","post_image":"\/wp-content\/uploads\/2017\/10\/One-Skillet-Pork-Chop-Supper_EXPS_MIOPBZ17_13875_D10_13_6b.jpg"},{"post_title":"Italian-Style Pizzas","post_link":"\/recipes\/italian-style-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Pizzas_EXPS_SDDJ19_41774_E07_13_7b.jpg"},{"post_title":"Cast-Iron Favorite Pizza","post_link":"\/recipes\/cast-iron-favorite-pizza\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cast-Iron-Favorite-Pizza_EXPS_CIMZ19_236703_B08_28_5b.jpg"},{"post_title":"Skillet Pizza","post_link":"\/recipes\/skillet-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Pizza_EXPS_FT21_2755_F_1118_1.jpg"},{"post_title":"Cast-Iron Cherry-Berry Peach Pie","post_link":"\/recipes\/cast-iron-cherry-berry-peach-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cast-Iron-Cherry-Berry-Peach-Pie_EXPS_CIMZ19_236584_B01_09_10b.jpg"},{"post_title":"Cast-Iron Peach Crostata","post_link":"\/recipes\/cast-iron-peach-crostata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps197128_TH163621A02_18_4b.jpg"},{"post_title":"Old-World Pizza","post_link":"\/recipes\/old-world-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5983_CS1304C58.jpg"},{"post_title":"Cheese Crust Pizza","post_link":"\/recipes\/cheese-crust-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33439_FF163882B01_14_4b.jpg"},{"post_title":"27 Bread Recipes for Your Cast-Iron Skillet","post_link":"\/collection\/cast-iron-skillet-bread-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Focaccia-Barese_EXPS_CIMZ17_115207_B07_14_2b.jpg"},{"post_title":"124 Cast Iron Recipes for Fall","post_link":"\/collection\/fall-cast-iron\/","post_image":"\/wp-content\/uploads\/2020\/07\/Granny-s-Apple-Scalloped-Potatoes_EXPS_TOHRC20_252371_06_23_E_6b.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pour-A-Pan Pizza","post_link":"\/recipes\/pour-a-pan-pizza\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cast-Iron-Pizza_EXPS_FT23_250760_EC_121323_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-pizza\/","name":"Cast-Iron Pizza","datePublished":"2024-03-15","dateModified":"2024-04-25","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Cast-Iron-Pizza_EXPS_FT23_250760_EC_121323_7.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A homemade cast-iron pizza with a chewy crust and crispy edges can be ready in less than 45 minutes. Get creative with toppings for your pizza in a cast-iron skillet, and you'll have dinner on the table in no time.","recipeIngredient":["1 tablespoon butter, melted","1 recipe Basic Pizza Crust or 1 pound prepared pizza dough","3\/4 cup pizza sauce","2 cups shredded mozzarella cheese","1\/2 cup sliced pepperoni","Optional: grated Parmesan cheese and crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the cast iron","text":"Preheat the oven to 350\u00b0F. Brush the bottom and sides of a 12-inch cast-iron skillet with the melted butter. Evenly press the pizza dough into the skillet. Editor's Tip: The dough doesn't need to be pressed up the sides of the skillet, since the edges will rise in the oven. A good swish of melted butter along the sides and bottom is essential so the pizza doesn't stick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the toppings","text":"Top the pizza dough in the skillet with pizza sauce. Add the mozzarella, pepperoni and additional toppings as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pizza","text":"Bake the pizza on a lower oven rack for 30 to 35 minutes until the cheese and crust are golden brown. Remove the pizza from the oven, and top with grated Parmesan cheese and red pepper flakes if desired. Slice and serve. Editor's Tip: If you want a crunchier pizza, bake it at a higher temperature, like 450\u00b0 to 500\u00b0, for 12 to 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cast-Iron-Pizza_FT23_250760_EC_121323_5.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"462mg sodium","carbohydrateContent":"22g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7272727,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ronald603"},"reviewBody":"<p>This pizza recipe looks fire!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ricardo064"},"reviewBody":"<p>Wow so amazing and super delicous!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ricardo756"},"reviewBody":"<p>I love pizza so much!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John9073"},"reviewBody":"<p>I dont really know about this one.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Roger Roger","givenName":"Roger","familyName":"Roger"},"reviewBody":"<p>wow! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Roger Roger","givenName":"Roger","familyName":"Roger"},"reviewBody":"<p>love pizza! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ow2022x331010"},"reviewBody":"<p>i love pizza<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Roger Roger","givenName":"Roger","familyName":"Roger"},"reviewBody":"<p>wow<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"250760","romance_copy_dek":"A homemade cast-iron pizza with a chewy crust and crispy edges can be ready in less than 45 minutes. 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