{"id":1972596,"date":"2024-03-19T16:50:18","date_gmt":"2024-04-04T21:21:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1972596"},"modified":"2024-04-08T08:58:38","modified_gmt":"2024-04-08T13:58:38","slug":"queso-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/queso-dip\/","title":{"rendered":"Queso Dip"},"content":{"rendered":"<p>Any occasion can be made better with a big vat of queso dip. No matter if it&#8217;s taco Tuesday, a potluck with coworkers or a gathering for the big game, everyone loves the silky-smooth texture and robust cheese flavor of a queso dip.<\/p>\n<p>Unlike many vibrant-yellow queso dips in the glass jars sold at the store, our homemade queso recipe makes a lusciously white dip. Heavy cream, sour cream and cream cheese come together with shredded melty cheeses and canned green chiles for an ultra-smooth, rich dip.<\/p>\n<p>Whether you dip, dunk or drizzle, this from-scratch queso dip never goes out of style!<\/p>\n<h2>What kind of cheese is best for queso dip?<\/h2>\n<p>The best <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cheese<\/a> for queso are ones that melt smoothly. Processed American cheese like Velveeta is a popular choice for queso dip, and it&#8217;s often used in the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-queso-you-can-buy\/\" data-name=\"www.tasteofhome.com\/collection\/best-queso-you-can-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best queso<\/a> you can buy at the store. But our recipe calls for pepper jack and Oaxaca or Monterey Jack cheeses, which are just a few of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best melting cheeses<\/a> around. These particular cheeses also give the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-dip-recipes-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/best-dip-recipes-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dip recipe<\/a> its trademark white color. (<em>Psst:<\/em> Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/why-is-cheddar-cheese-orange\/\" data-name=\"www.tasteofhome.com\/article\/why-is-cheddar-cheese-orange\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">why some cheese is orange<\/a>.)<\/p>\n<p>The type of cheese you buy impacts the dip you make, yes, and so does the <em>form<\/em> of the cheese you buy. It can be tempting to reach for a bagged shredded cheese, but we recommend you don&#8217;t. Queso dip is a recipe that greatly benefits from <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grating your own cheese<\/a> from a block.<\/p>\n<p>Packaged, pre-shredded cheeses almost always contain additives that prevent clumping in the bag. These additives can also inhibit the cheese from melting smoothly in sauces. Not ideal for a melted cheese dip! These pre-shredded cheeses can also develop a grainy texture and appearance, also not ideal for queso.<\/p>\n<h2>Ingredients for Queso Dip<\/h2>\n<ul>\n<li><strong>Cheese: <\/strong>This recipe calls for a blend of pepper jack and Monterey Jack or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-oaxaca-cheese\/\" data-name=\"www.tasteofhome.com\/article\/what-is-oaxaca-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Oaxaca cheese<\/a>. For a milder queso, replace the pepper jack with additional Monterey Jack or Oaxaca.<\/li>\n<li><strong>Heavy cream: <\/strong>Heavy cream makes the queso rich, indulgent and thick. Do not attempt to use skim milk as a <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-substitute\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">substitute for heavy cream<\/a>! The heavy cream&#8217;s fat content is what gives the queso its luscious, velvety body.<\/li>\n<li><strong>Sour cream:<\/strong> A dollop of sour cream provides creaminess and subtle tang. If you don&#8217;t have any on hand and need a <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sour cream substitute<\/a>, you could use full-fat Greek yogurt, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-creme-fraiche\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-creme-fraiche\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creme fraiche<\/a> or additional cream cheese.<\/li>\n<li><strong>Cream cheese:<\/strong> Just like the sour cream, the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream cheese<\/a> helps thicken the queso dip and lends a little tang to the recipe. If you don&#8217;t have cream cheese, extra sour cream could be used. You could also experiment with swapping for Neufchatel cheese or reduced-fat cream cheese.<\/li>\n<li><strong>Cornstarch: <\/strong>This is our favorite way to thicken queso dip (and a great <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">way to thicken sauces<\/a> in general). The cornstarch is mixed with water to make a slurry, and then stirred into the queso to give it a little extra body.<\/li>\n<li><strong>Green chiles:<\/strong> Chopped green chiles give the dip some of that signature queso flavor. They&#8217;re a crowd-pleasing choice since they&#8217;re mild, but you could swap them out for chipotle peppers in adobo, jarred jalapenos or roasted <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-hatch-chiles-and-how-do-you-roast-them\/\" data-name=\"www.tasteofhome.com\/article\/what-are-hatch-chiles-and-how-do-you-roast-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hatch chiles<\/a> if they&#8217;re in season.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make a creamy base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978016\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_TOHVS24_275845_MF_03_26_1.jpg?fit=700%2C1024\" alt=\"stirring liquid ingredient in saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, warm the heavy whipping cream over medium heat. Add the sour cream and cream cheese. Cook and stir until smooth.<\/p>\n<h3>Step 2: Thicken with cornstarch<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978017\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_TOHVS24_275845_MF_03_26_2.jpg?fit=700%2C1024\" alt=\"Adding Cornstarch to the mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the cornstarch and water to make a smooth slurry, then stir into the saucepan. Bring to a boil, and cook until slightly thickened, about 1 minute. Reduce the heat to low.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0To make a thicker queso, you can add more cornstarch to the dip than our recipe calls for. For a thinner queso, try reducing or omitting the cornstarch slurry.<\/p>\n<h3>Step 3: Add cheese, chiles and spices<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978018\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_TOHVS24_275845_MF_03_26_3.jpg?fit=700%2C1024\" alt=\"Stirring the dip to make it thick in saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the shredded cheeses, chopped green chiles and garlic salt. Cook and stir until the cheese is melted and the queso is smooth.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0For the most velvety dip, gradually add the cheese to the cream mixture. We&#8217;d recommend 1\/4 cup at a time, stirring and melting each addition of cheese into the dip before adding more.<\/p>\n<h3 class=\"\">Step 4: Garnish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1978015 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_TOHVP24_275845_03_26_2.jpg?fit=700%2C1024\" alt=\"Queso Dip served in bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Garnish with chopped tomatoes and sliced serrano peppers, if desired. Serve warm.<\/p>\n<h2>Queso Dip Variations<\/h2>\n<ul>\n<li><strong>Change up the cheese:<\/strong> You can easily swap other tasty cheeses into this recipe. Try white or yellow cheddar, or another Mexican cheese such as Asadero, queso blanco or Chihuahua cheese.<\/li>\n<li><strong>Spice up the queso:<\/strong> You can jazz up your queso with a few dashes of chili powder, cayenne pepper, paprika, cumin, coriander or dried herbs like Mexican oregano.<\/li>\n<li><strong>Try other toppings:<\/strong> Try topping your queso with a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pico de gallo<\/a> or a flourish of fresh cilantro. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Pickled red onions<\/a> or a swirl of <a href=\"https:\/\/www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chimichurri sauce<\/a> would also offer a delicious contrast to the creamy queso.<\/li>\n<li><strong>Add some meat:<\/strong> Cooked, crumbled chorizo is one of our favorite meats to stir into queso dip. Spicy pork sausage, like in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-cowboy-queso\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-cowboy-queso\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipe for cowboy queso<\/a> calls for, would make a flavorful addition. Classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">seasoned taco meat<\/a>, grilled chicken or your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-carnitas\/\" data-name=\"www.tasteofhome.com\/recipes\/mama-s-carnitas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipe for carnitas<\/a> would all make wonderful choices too.<\/li>\n<\/ul>\n<h2>How to Store Queso Dip<\/h2>\n<p>Leftover queso dip may be kept refrigerated for up to five days when stored in an airtight food storage container. To reheat, warm gently in the microwave at a reduced power for one minute at a time, stirring after each one-minute increment. If you need to help thin the queso, add a splash of milk or cream. You can also reheat queso dip on the stovetop over low heat, stirring occasionally, until heated through.<\/p>\n<h2>Can you make queso ahead of time?<\/h2>\n<p>Yes! Queso dip is a wonderful <a href=\"https:\/\/www.tasteofhome.com\/collection\/25-make-ahead-appetizer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/25-make-ahead-appetizer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead appetizer<\/a>. Prepare as directed, then store and reheat as outlined above.<\/p>\n<h2>Queso Dip Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1978014 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_TOHVP24_275845_03_26_1.jpg?fit=700%2C1024\" alt=\"Dipping nacho in Queso Dip\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my queso dip grainy or lumpy?<\/h3>\n<p>When making queso, it is important to work over using low heat in order to melt the cheese gently. Using too high of heat can cause the proteins in the cheese to seize and lead to a queso dip that is lumpy. If your queso dip splits, you can try to fix it by whisking it vigorously with a whisk, or pureeing it in a high-powered blender until smooth.<\/p>\n<h3>Can you use a slow cooker to make queso dip?<\/h3>\n<p>If you&#8217;d like to experiment and turn this into a slow cooker queso dip, use this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nacho-salsa-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/nacho-salsa-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nacho dip recipe<\/a> as a guide.<\/p>\n<h3>How can you keep queso dip warm?<\/h3>\n<p>A slow cooker is also perfect for keeping queso dip warm for serving. Prepare the queso dip recipe as directed on your stovetop, transfer it to a slow cooker, and then use your machine&#8217;s &#8220;keep warm&#8221; setting.<\/p>\n<h3>How do you serve queso dip?<\/h3>\n<p>Store-bought <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tortilla chips<\/a> (or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade tortilla chips<\/a>, if you have the time) are an obvious pair for queso dip, but they&#8217;re far from the only option! You can also serve assorted raw vegetables, such as carrots, cauliflower, bell peppers or broccoli, with queso. Alternatively, drizzle your queso over a pile of nachos, use it to smother burritos, or toss it with noodles to make a yummy <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesy-taco-pasta-recipe\/\" data-name=\"www.tasteofhome.com\/article\/cheesy-taco-pasta-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco pasta<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Ready the tortilla chips! This easy, cheesy queso dip is just like the version at your favorite restaurant.<\/p>\n","protected":false},"author":7061,"featured_media":1977396,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306910,305271,306150,305487,304515,303966,305003,304988,304368,303887,306848,304268,305374,306964,324623,304016,304243,305395,304005,304560,304150,303883],"categories-v2":[259484,308623,309906,311946,308481,309216,311936,310796,308880,308495,308949,308935,308745,308478,309603,259483,309381,309962,309177,308579,309586,309413,308549,308915,309434,308476],"coauthors":[206601],"recommended_recipes":[{"post_title":"Ground Beef Taco Dip","post_link":"\/recipes\/ground-beef-taco-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ground-Beef-Taco-Dip_EXPS_BAKE24_197293_DR_05_01_20b.jpg"},{"post_title":"Chile con Queso","post_link":"\/recipes\/chili-con-queso\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-con-Queso_EXPS_FT24_4962_EC_011924_5.jpg"},{"post_title":"Nacho Dip","post_link":"\/recipes\/nacho-salsa-dip\/","post_image":"\/wp-content\/uploads\/2025\/04\/Nacho-Dip_EXPS_FT25_36039_AC_0417_1.jpg"},{"post_title":"Mexican Chocolate Dip","post_link":"\/recipes\/mexican-chocolate-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195735_SD163614C12_02_5b.jpg"},{"post_title":"Chili Queso Dip","post_link":"\/recipes\/chili-queso-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Queso-Dip_EXPS_SDFM18_197764_C10_03_1b-1.jpg"},{"post_title":"9 Recipes with Queso or Cheese Dip","post_link":"\/collection\/ways-to-use-mexican-queso\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Rice-Casserole_EXPS_FT20_1082_F_0818_1.jpg"},{"post_title":"Taco Dip","post_link":"\/recipes\/taco-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Taco-Dip-with-a-Twist_EXPS_TOHVP24_276096_MF_03_26_2.jpg"},{"post_title":"Jalapeno Ranch Dip","post_link":"\/recipes\/jalapeno-ranch-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jalapeno-Ranch-Dip_exps114249_TH2237243F10_13_6bC_RMS.jpg"},{"post_title":"Southwest Hummus Dip","post_link":"\/recipes\/southwest-hummus-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Hummus-Dip_exps139671_THHC2377560B03_06_1b_RMS.jpg"},{"post_title":"Nacho Cheese Dip","post_link":"\/recipes\/nacho-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nacho-Cheese-Dip_EXPS_TOHON19_485_E06_18_10b.jpg"},{"post_title":"French Dip Tacos","post_link":"\/recipes\/french-dip-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Dip-Tacos_EXPS_SDFM18_176156_C10_03_3b.jpg"},{"post_title":"Hot Chili Dip","post_link":"\/recipes\/hot-chili-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Chili-Dip_EXPS_SCSBZ21_14436_B01_13_2b.jpg"},{"post_title":"Fiesta Dip","post_link":"\/recipes\/fiesta-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18454_QC10251C47C.jpg"},{"post_title":"Avocado Dip","post_link":"\/recipes\/avocado-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35506_LT1115223D17B.jpg"},{"post_title":"Guacamole Dip","post_link":"\/recipes\/guacamole-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10709_RM10052C49D.jpg"},{"post_title":"Queso Pork Enchiladas","post_link":"\/recipes\/queso-pork-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Queso-Pork-Enchiladas_exps57361_SD2401786A02_10_3bC_RMS.jpg"},{"post_title":"Mexican Fiesta Dip","post_link":"\/recipes\/mexican-fiesta-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17044_TH10218C17.jpg"},{"post_title":"Chicken Enchilada Dip","post_link":"\/recipes\/chicken-enchilada-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31509_SD950500D35A.jpg"},{"post_title":"Mexican Shrimp Dip","post_link":"\/recipes\/mexican-shrimp-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28272_CX1785609D51B.jpg"},{"post_title":"Chorizo Bean Dip","post_link":"\/recipes\/chorizo-bean-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38104_CW1191046D29D-1.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Queso-Dip_EXPS_TOHVP24_275845_03_26_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/queso-dip\/","name":"Queso Dip","datePublished":"2024-03-19","dateModified":"2024-04-08","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_EXPS_TOHVP24_275845_03_26_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Ready the tortilla chips! This easy, cheesy queso dip is just like the version at your favorite restaurant.","recipeIngredient":["1 cup heavy whipping cream","1\/2 cup sour cream","2 ounces cream cheese, softened","1 teaspoon cornstarch","1 tablespoon water","2 ounces pepper jack cheese, shredded","1\/2 cup shredded Oaxaca or Monterey Jack cheese","1 can (4 ounces) chopped green chiles","3\/4 teaspoon garlic salt","Optional: Chopped tomatoes and sliced serrano pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Make a creamy base","text":"In a small saucepan, warm the heavy whipping cream over medium heat. Add the sour cream and cream cheese. Cook and stir until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_TOHVS24_275845_MF_03_26_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Thicken with cornstarch","text":"In a small bowl, whisk together the cornstarch and water to make a smooth slurry, then stir into the saucepan. Bring to a boil, and cook until slightly thickened, about 1 minute. Reduce the heat to low. Editor's Tip: To make a thicker queso, you can add more cornstarch to the dip than our recipe calls for. For a thinner queso, try reducing or omitting the cornstarch slurry.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_TOHVS24_275845_MF_03_26_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add cheese, chiles and spices","text":"Add the shredded cheeses, chopped green chiles and garlic salt. Cook and stir until the cheese is melted and the queso is smooth. Editor's Tip: For the most velvety dip, gradually add the cheese to the cream mixture. We'd recommend 1\/4 cup at a time, stirring and melting each addition of cheese into the dip before adding more.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_TOHVS24_275845_MF_03_26_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish and serve","text":"Garnish with chopped tomatoes and sliced serrano peppers, if desired. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Queso-Dip_TOHVP24_275845_03_26_2.jpg?fit=700,1024"}],"recipeYield":"2-1\/2 cups","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 172 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"289mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","video":{"@type":"VideoObject","name":"Queso Dip","description":"Check out this video for how to make Queso Dip","thumbnailUrl":[""],"uploadDate":"2024-06-13 13:34:55","duration":"P0DT0H1M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momio"},"reviewBody":"<p>I made this for our Labor Day gathering and EVERYONE loved it. It was delicious. I used all Monterey Jack cheese was the only change. Delicious dip. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Queso Dip","description":"Check out this video for how to make Queso Dip","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/06\/QuesoDip_DIYD_275845_032624_H.mp4","duration":"60","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/06\/Queso-Dip_EXPS_TOHVP24_275845_03_26_1.jpg","advertising":true,"jw_id":"7pLO1mum","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"275845","romance_copy_dek":"Ready the tortilla chips! 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