{"id":1972906,"date":"2024-03-20T16:55:24","date_gmt":"2024-04-22T14:39:34","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1972906"},"modified":"2024-04-22T09:39:34","modified_gmt":"2024-04-22T14:39:34","slug":"pesto-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/","title":{"rendered":"Pesto Pizza"},"content":{"rendered":"<p>Pesto pizza is a delightful change of pace for pizza night. The bright green sauce, bursting with a nutty, garlicky, herbaceous essence, brings boldness to pizza in every way possible. Pair pesto with a chewy homemade pizza dough, juicy tomatoes and mozzarella cheese for a delicious vegetarian pizza. Or, change it up with any other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza toppings<\/a> you desire.<\/p>\n<p>A little pesto goes a long way; you need only 1\/2 cup pesto for each pizza. If you end up with leftover sauce, don&#8217;t fret. There are many great <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes to use up a jar of pesto<\/a>, or you can freeze the extra pesto for up to six months.<\/p>\n<h2>Ingredients for Pesto Pizza<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977617 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Pesto-Pizza_TOHVS23_275264_MF_11_29_PestoPizza_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Pesto Pizza\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Pizza dough:<\/strong> Use this homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza dough<\/a> recipe or pick up prepared pizza dough from the grocery store. Let the frozen dough thaw in the refrigerator overnight.<\/li>\n<li><strong>Pesto:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\">Homemade pesto<\/a> is easy to make and tastes incredibly fresh. Of course, there are some excellent <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought pesto brands<\/a> that you can use if you&#8217;re running short on time.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> We use shredded mozzarella to cover the entire pizza with a melty layer of cheese. Feel free to swap in sliced mozzarella to make a pesto <a href=\"https:\/\/www.tasteofhome.com\/recipes\/margherita-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/margherita-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">margherita pizza<\/a> instead.<\/li>\n<li><strong>Tomato:<\/strong> Basil and tomatoes are a classic pairing! The juicy tomatoes really accentuate the pesto&#8217;s fresh flavor. If tomatoes aren&#8217;t in season in your area, you can use sun-dried tomatoes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prebake the pizza dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977618 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Pesto-Pizza_TOHVS23_275264_MF_11_29_PestoPizza_2.jpg?fit=700%2C1024\" alt=\"pizza dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F.<\/p>\n<p>Press the dough to fit a greased 14-inch pizza pan. Pinch the edges to form a rim. Bake the dough until the edges are lightly browned, 10 to 12 minutes.<\/p>\n<h3>Step 2: Add the pizza toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977619 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Pesto-Pizza_TOHVS23_275264_MF_11_29_PestoPizza_3.jpg?fit=700%2C1024\" alt=\"Pesto spread over the crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread the pesto over the crust.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977620 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Pesto-Pizza_TOHVS23_275264_MF_11_29_PestoPizza_4.jpg?fit=700%2C1024\" alt=\"Pesto Pizza Toppings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3><span style=\"font-size: 16px; font-weight: 400;\">Then, sprinkle it with mozzarella, and top the cheese with tomato slices and pepper.<\/span><\/h3>\n<h3>Step 3: Bake the pesto pizza<\/h3>\n<p>On a lower oven rack, bake the pizza until it is heated through and the crust is golden brown, 10 to 12 minutes.<\/p>\n<p>Let the pizza stand 10 minutes before serving. If desired, garnish with fresh basil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977615 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Pesto-Pizza_TOHVP23_105578_MF_11_29_PestoPizza_1.jpg?fit=700%2C1024\" alt=\"Pesto Pizza\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Pesto Pizza Variations<\/h2>\n<ul>\n<li><strong>Change the toppings:<\/strong> There are so many great topping choices for pesto pizza. Use ingredients that can hold up to pesto\u2019s bold flavor, like mushrooms, bell peppers, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">oven-roasted tomatoes<\/a>, olives or marinated artichokes. To make a meaty pie, add cooked meats like thinly sliced prosciutto, chopped bacon, ground sausage or shredded chicken to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-chicken-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/pesto-chicken-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken pesto pizza<\/a>.<\/li>\n<li><strong>Experiment with a different pesto:<\/strong> Basil pesto is traditional, but it&#8217;s not the only choice for pesto pizza. Try using other greens to make kale pesto, <a href=\"https:\/\/www.tasteofhome.com\/article\/arugula-pesto-recipe\/\" data-name=\"www.tasteofhome.com\/article\/arugula-pesto-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">arugula pesto<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/spinach-pesto-recipe\/\" data-name=\"www.tasteofhome.com\/article\/spinach-pesto-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">spinach pesto<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/article\/garlic-scape-pesto\/\" data-name=\"www.tasteofhome.com\/article\/garlic-scape-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic scape pesto<\/a>. If you&#8217;re serving anyone with nut allergies, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nut-free-pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/nut-free-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\">nut-free pesto<\/a> recipe.<\/li>\n<li><strong>Use another cheese:<\/strong> Instead of using a melting cheese like mozzarella, add dollops of a creamy cheese like <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-name=\"www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-module=\"content engagement\" data-position=\"embedded links\">burrata<\/a>, ricotta or goat cheese.<\/li>\n<li><strong>Make vegan pesto pizza:<\/strong> Use a <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-pesto-recipe\/\" data-name=\"www.tasteofhome.com\/article\/vegan-pesto-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan pesto<\/a> recipe and <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan cheese<\/a>. Check the ingredients on store-bought pizza dough to ensure it contains only plant-based ingredients.<\/li>\n<\/ul>\n<h2>How to Store Pesto Pizza<\/h2>\n<p>Store leftover pesto pizza in an airtight container in the refrigerator for up to four days. The best ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheat pizza<\/a> are on a preheated baking sheet in the oven or in a skillet on the stovetop.<\/p>\n<h2>Pesto Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977616 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Pesto-Pizza_TOHVP23_105578_MF_11_29_PestoPizza_2.jpg?fit=700%2C1024\" alt=\"Pesto Pizza Tohvp23 105578 Mf 11 29 Pestopizza 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What is pesto sauce made of?<\/h3>\n<p>Pesto is a rustic Italian sauce traditionally made with basil, pine nuts, garlic, Parmesan cheese and olive oil. Several variations exist, including pesto made with leafy greens like spinach or kale. Pine nuts are expensive, so many pesto sauces are instead made with nuts like pistachios or walnuts.<\/p>\n<h3>Do you have to make your own pizza dough for pesto pizza?<\/h3>\n<p>Homemade dough tastes fantastic, but it&#8217;s not the only option for this pesto pizza recipe. If you don&#8217;t have time to knead or shape pizza dough, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">premade pizza crust<\/a>. Or, even though the pizza will turn out differently, you could also substitute <a href=\"https:\/\/www.tasteofhome.com\/collection\/naan-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/naan-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">naan bread<\/a> to make a flatbread version of pesto pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pesto pizza is a colorful (and delicious!) twist on a typical red-sauce pizza. Accentuate pesto&#8217;s bright, bold flavors with a few slices of juicy tomatoes, or customize the pie with any of your favorite pizza toppings.<\/p>\n","protected":false},"author":7954,"featured_media":1972907,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,306910,305271,304292,305487,305334,303966,304988,303887,306848,305353,304268,306960,306961,303993,306410,324623,306973,304150,303883,305031],"categories-v2":[308623,308500,309439,309906,308481,309216,308305,310796,309337,308495,308935,308478,309603,309362,259483,309959,309961,308525,312369,309177,309971,309434,308476,308975],"coauthors":[50034],"recommended_recipes":[{"post_title":"Classic Pesto","post_link":"\/recipes\/classic-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pesto_EXPS_FT23_48031_JR_0921_3.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Garden Pesto Pasta Salad","post_link":"\/recipes\/garden-pesto-pasta-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_193248_EmilyJDavis_006.jpg"},{"post_title":"Pesto Tortellini Salad","post_link":"\/recipes\/pesto-tortellini-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pesto-Tortellini-Salad_EXPS_TOHD24_277615_JuliaHartbeck_4.jpg"},{"post_title":"Artichoke Chicken Pesto Pizza","post_link":"\/recipes\/artichoke-chicken-pesto-pizza\/","post_image":"\/wp-content\/uploads\/0001\/01\/Artichoke-Chicken-Pesto-Pizza_EXPS_SDAM19_23872_E12_07_5b.jpg"},{"post_title":"Pesto Flatbread","post_link":"\/recipes\/easy-pesto-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Pesto-Pizza_EXPS_TOHAM21_18813_B12_01_4b.jpg"},{"post_title":"Pesto Quinoa Salad","post_link":"\/recipes\/pesto-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pesto-Quinoa-Salad_EXPS_HCK17_189307_D08_12_1b.jpg"},{"post_title":"Pesto Gnocchi","post_link":"\/recipes\/gnocchi-with-pesto-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg"},{"post_title":"Pesto Vegetable Pizza","post_link":"\/recipes\/pesto-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Vegetable-Pizza_EXPS_QEBZ20_26064_E01_24_3b.jpg"},{"post_title":"Chicken Pesto Pizza","post_link":"\/recipes\/pesto-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Chicken-Pizza_EXPS_FT23_39454_ST_6_01_1.jpg"},{"post_title":"Pesto Lasagna","post_link":"\/recipes\/pesto-lasagna\/","post_image":"\/wp-content\/uploads\/2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg"},{"post_title":"Spinach Pesto","post_link":"\/recipes\/spinach-pesto\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spinach-Pesto_EXPS_TOHD24_44388_AbbeyLittlejohn_4.jpg"},{"post_title":"Pesto Star Bread","post_link":"\/recipes\/pesto-star-bread\/","post_image":"\/wp-content\/uploads\/2020\/08\/Pesto-Star-Bread_EXPS_FT23_254384_JR_1026_7.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Easy Pesto Pasta","post_link":"\/recipes\/easy-pesto-pasta\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Pesto-Pasta_EXPS_FT23_274174_ST_6_23_1.jpg"},{"post_title":"Pesto Meat loaf","post_link":"\/recipes\/pesto-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7112_C1708C49C-1.jpg"},{"post_title":"Spinach-Pesto White Pizza","post_link":"\/recipes\/spinach-pesto-white-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps46943__SD143206B04_03_1b.jpg"},{"post_title":"Vegan Pesto","post_link":"\/recipes\/vegan-pesto\/","post_image":"\/wp-content\/uploads\/2025\/01\/Vegan-Pesto_EXPS_DYDAP23_272658_DR_04_13_3b.jpg"},{"post_title":"Pesto Mashed Potatoes","post_link":"\/recipes\/pesto-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2021\/07\/Pesto-Mashed-Red-Potatoes_EXPS_THON21_264532_B06_17_3b_V1.jpg"},{"post_title":"Pesto Hamburgers","post_link":"\/recipes\/pesto-hamburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Hamburgers_EXPS_TOHAM21_25066_B12_01_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/","name":"Pesto Pizza","datePublished":"2024-03-20","dateModified":"2024-04-22","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Pesto pizza is a colorful (and delicious!) twist on a typical red-sauce pizza. Accentuate pesto's bright, bold flavors with a few slices of juicy tomatoes, or customize the pie with any of your favorite pizza toppings.","recipeIngredient":["1 recipe Basic Pizza Crust or 1 pound prepared pizza dough","1\/2 cup prepared pesto","1-1\/2 cups shredded mozzarella cheese","1 plum tomato, sliced","1\/4 teaspoon coarsely ground pepper","Fresh basil leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prebake the pizza dough","text":"Preheat the oven to 400\u00b0F. Press the dough to fit a greased 14-inch pizza pan. Pinch the edges to form a rim. Bake the dough until the edges are lightly browned, 10 to 12 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Pesto-Pizza_TOHVS23_275264_MF_11_29_PestoPizza_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the pizza toppings","text":"Spread the pesto over the crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Pesto-Pizza_TOHVS23_275264_MF_11_29_PestoPizza_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Then, sprinkle it with mozzarella, and top the cheese with tomato slices and pepper."},{"@type":"HowToStep","name":"Bake the pesto pizza","text":"On a lower oven rack, bake the pizza until it is heated through and the crust is golden brown, 10 to 12 minutes. Let the pizza stand 10 minutes before serving. If desired, garnish with fresh basil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Pesto-Pizza_TOHVP23_105578_MF_11_29_PestoPizza_1.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 265 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"420mg sodium","carbohydrateContent":"27g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Pesto Pizza","description":"Check out this video for how to make Pesto Pizza","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/xMT03SsO\/poster.jpg?width=720"],"uploadDate":"2024-02-2 19:43:22","duration":"P0DT0H0M49S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/xMT03SsO-gTFJI986.mp4"}},"video":{"title":"Pesto Pizza","description":"Check out this video for how to make Pesto Pizza","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/02\/PestoPizza_DIYD_275264_112923_H.mp4","duration":"49","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/02\/TOHVP23_105578_MF_11_29_PestoPizza_1200-1.jpg","advertising":true,"jw_id":"xMT03SsO","jw_url":"http:\/\/content.jwplatform.com\/videos\/xMT03SsO-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/xMT03SsO\/poster.jpg?width=720","jw_publish_date":"02\/02\/2024"},"rms_legacy_id":"275264","romance_copy_dek":"Pesto pizza is a colorful (and delicious!) twist on a typical red-sauce pizza. Accentuate pesto's bright, bold flavors with a few slices of juicy tomatoes, or customize the pie with any of your favorite pizza toppings.","enhanced_recipe_title":"Pesto Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 recipe <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-pizza-crust\/\" target=\"_blank\">Basic Pizza Crust<\/a> or 1 pound prepared pizza dough","IngredientText":"1 recipe <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-pizza-crust\/\" target=\"_blank\">Basic Pizza Crust<\/a> or 1 pound prepared pizza dough"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup prepared pesto","IngredientText":"1\/2 cup prepared pesto"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded mozzarella cheese","IngredientText":"1-1\/2 cups shredded mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 plum tomato, sliced","IngredientText":"1 plum tomato, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Fresh basil leaves, optional","IngredientText":" Fresh basil leaves, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","RecipeId":275264,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pesto Pizza Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54619\"]","RecipeAttachmentFileName":"Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 10 min. + standing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pesto Pizza","SubmittedTitle":"Pesto Pizza","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"3\/20\/2024 4:55:24 PM","ContestPlacementId":null,"FbImage":"FB_TOHVP23_275264_MF_11_29_PestoPizza_2.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pesto Pizza","OriginalSourceProject":"Pesto Pizza","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Press dough to fit a greased 14-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes.","SequenceNo":1},{"Direction":"   Spread pesto over crust. Sprinkle with mozzarella. Top with tomato slices and pepper. Bake on a lower oven rack until heated through and crust is golden brown, 10-12 minutes. Let stand 10 minutes before serving. If desired, garnish with fresh basil.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Pizza Pan","ID":303993},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Mozzarella","ID":306960},{"Name":"Parmesan","ID":306961},{"Name":"Ricotta Cheese","ID":306973},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 265 calories, 13g fat (4g saturated fat), 18mg cholesterol, 420mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 10g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51246,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43607,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312369,"name":"Pizzas","slug":"pizzas","term_group":0,"term_taxonomy_id":312304,"taxonomy":"categories-v2","description":"Looking for pizza recipes? Find pizza recipes including pizza sauce recipes, chicken pizza recipes, and more recipes for pizza.","parent":310796,"count":674,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pesto Pizza"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto Pizza Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pesto Pizza Recipe: How to Make It","description":"On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. \u2014Taste Recipes Test Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/","og_locale":"en_US","og_type":"article","og_title":"Pesto Pizza","og_description":"On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. \u2014Taste Recipes Test Kitchen","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/","name":"Pesto Pizza Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","datePublished":"2024-04-22T14:39:34+00:00","dateModified":"2024-04-22T14:39:34+00:00","description":"On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. \u2014Taste Recipes Test Kitchen","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg","width":1200,"height":1200,"caption":"Pesto Pizza Exps Tohvp23 275264 Mf 11 29 Pestopizza 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pizza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Pesto Pizza"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 20:18:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1972906"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1972906"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1972906\/revisions"}],"predecessor-version":[{"id":1983996,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1972906\/revisions\/1983996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1972907"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1972906"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1972906"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1972906"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1972906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}