{"id":1972908,"date":"2024-03-20T16:55:27","date_gmt":"2024-03-22T20:58:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1972908"},"modified":"2024-04-04T16:29:13","modified_gmt":"2024-04-04T21:29:13","slug":"basic-quiche","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basic-quiche\/","title":{"rendered":"Quiche Recipe"},"content":{"rendered":"

Once you get down the basics of a quiche recipe, the world is your oyster for making it your own. At its heart, a quiche is made with a flaky pie crust filled with a rich egg custard. The fun comes in deciding what to fill it with, typically a savory combination of cooked meat, vegetables and cheese.<\/p>\n

This savory egg pie is extremely versatile, both in ingredients and when it can be served. Whether for breakfast, brunch, lunch or dinner, our easy quiche recipe is approachable and customizable. Serve it chilled, warmed, or at room temperature, depending on your personal preference. Read on to learn how to make quiche and some of our favorite quiche recipes<\/a>.<\/p>\n

Ingredients for Quiche<\/h2>\n