blind bake<\/a> the crust, preheat oven to 450\u00b0. Line an unpricked pie crust with a double thickness of heavy-duty aluminum foil. Bake the crust for eight minutes. Remove the foil, and bake five minutes longer. Cool the crust on a wire rack while you prepare the filling.<\/p>\nWhat’s the secret to making great quiche?<\/h3>\n The secret to a perfectly fluffy and creamy quiche is to manage the moisture content. Be sure to pat dry the cooked meats and\/or sauteed vegetables before adding them to the filling. Avoid overfilling the quiche by only adding a total of 2 cups of mix-ins to the egg custard.<\/p>\n
Can you use milk instead of half-and-half for quiche?<\/h3>\n Yes, you can use milk instead of half-and-half if that’s all you have on hand. However, the texture of the quiche will likely be less light and fluffy and it will not have as rich a flavor. Do not use skim milk as it can result in a watery filling.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
We’ve got the secret to making delicious quiche, every single time. 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Quiche Recipe: How to Make It<\/title>\n\n\n \n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Quiche Recipe: How to Make It","description":"This basic quiche recipe is easy to make and incredibly versatile. Start with a flaky crust and a custardy egg base, and fill it with the mix-ins of your choosing.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/basic-quiche\/","og_locale":"en_US","og_type":"article","og_title":"Quiche Recipe","og_description":"This basic quiche recipe is easy to make and incredibly versatile. 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