{"id":1972916,"date":"2024-03-20T16:56:46","date_gmt":"2024-03-22T20:58:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1972916"},"modified":"2024-03-25T16:22:27","modified_gmt":"2024-03-25T21:22:27","slug":"super-crispy-chocolate-chip-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/super-crispy-chocolate-chip-cookies\/","title":{"rendered":"Crispy Chocolate Chip Cookies"},"content":{"rendered":"<p>Sure, there are chewy cookie fanatics out there, but they don&#8217;t appreciate the joy of crunching into super crispy chocolate chip cookies. Or dunking a crisp cookie into a glass of milk or\u2014better yet\u2014your morning mug of coffee.<\/p>\n<p>If crunchy cookies are more your style and you haven&#8217;t been satisfied with the typical back-of-the-bag recipe, you have to check out our Test Kitchen&#8217;s take. There&#8217;s more to making crispy cookies than leaving them in the oven a little longer. In fact, creating <a href=\"https:\/\/www.cabininthecity.org\/\" data-name=\"www.cabininthecity.org\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">the perfect chocolate chip cookie<\/a> (in this case, a crunchy one) requires a few modifications to the classic cookie recipe.<\/p>\n<h2>Ingredients for\u00a0Crispy Chocolate Chip Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1886621 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/How-to-Make-Super-Crispy-Chocolate-Chip-Cookies-FT23_273635_ST_4_28_3.jpg?fit=700%2C467\" alt=\"Super Crispy Chocolate Chip Cookies\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li>Butter<\/li>\n<li>Sugar<\/li>\n<li>Eggs<\/li>\n<li>Vanilla extract<\/li>\n<li>All-purpose flour<\/li>\n<li>Baking soda<\/li>\n<li>Salt<\/li>\n<li>Chocolate chips<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream ingredients<\/h3>\n<p>As with any chocolate chip cookie recipe, start by creaming together butter and sugar in the bowl of a stand mixer until light and fluffy. This process should take about 5 minutes. Don&#8217;t rush this part!<\/p>\n<p>Next, add in the eggs and vanilla and beat well\u2014another minute or so should do it.<\/p>\n<h3>Step 2: Add dry ingredients<\/h3>\n<p>Then add in the remaining dry ingredients\u2014flour, baking soda and salt. Beat until just combined. Overmixing cookie dough will cause the cookies to become tough\u2014not crispy.<\/p>\n<p>The finishing touch for the cookie dough is stirring in the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chips<\/a>. You can use any chips you like\u2014milk, dark, <a href=\"https:\/\/www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">white<\/a>\u2014but semisweet is the traditional mix-in for chocolate chip cookies.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p>Scoop tablespoons of dough onto baking sheets lined with parchment paper. You can use a spoon or cookie scoop for this job.<\/p>\n<p>Bake at 325\u00b0F for 11 to 14 minutes or until the edges have started to brown. Remove the cookies from the oven and allow them to cool fully on wire racks before storing them.<\/p>\n<h2>How to Store Crispy Chocolate Chip Cookies<\/h2>\n<p>Like most <a href=\"https:\/\/www.tasteofhome.com\/collection\/drop-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/drop-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">drop cookies<\/a>, these cookies are best stored in an air-tight container. Try to enjoy them within a week for the best flavor and texture.<\/p>\n<p>If you know you won&#8217;t be able to enjoy all these cookies within a few days, they can be <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen<\/a>. Stash them in an air-tight container or zip-top bag. When you&#8217;re ready to enjoy, defrost at room temp. You can even crisp them up in the oven; pop them in at 350\u00b0 for just one or two minutes.<\/p>\n<h2>Crispy Chocolate Chip Cookies Tips<\/h2>\n<h3>Why do you use melted butter for crispy chocolate chip cookies?<\/h3>\n<p>Using melted butter helps create a cookie dough that spreads. Cookies that spread and flatten out will be thinner and <a href=\"https:\/\/www.tasteofhome.com\/article\/crispy-vs-crunchy\/\" data-name=\"www.tasteofhome.com\/article\/crispy-vs-crunchy\/\" data-module=\"content engagement\" data-position=\"embedded links\">crisper<\/a>\u2014something like a Tate&#8217;s Bake Shop cookie<\/p>\n<h3>Is there brown sugar in crispy chocolate chip cookies?<\/h3>\n<p>Nope! You can skip <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar<\/a> when creating cookies with crunch factor. Brown sugar contains significant moisture thanks to the molasses. Skip it and use only granulated sugar to create crispy chocolate chip cookies.<\/p>\n<h3>Why isn&#8217;t there baking powder in crispy chocolate chip cookies?<\/h3>\n<p>Baking powder gives cookies a cake-like texture. To avoid that softness, skip it and use <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking soda<\/a> only.<\/p>\n<h3>Do you chill the dough for crispy chocolate chip cookies?<\/h3>\n<p>Don&#8217;t chill the dough! Chilling dough firms up the butter and prevents cookies from spreading\u2014two things that won&#8217;t give you a crispy chocolate chip cookie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Move over, chewy cookies. We&#8217;re showing you how to make the best crispy chocolate chip cookies,\u00c4\u00eeperfect for dunking in a tall glass of milk.<\/p>\n","protected":false},"author":7075,"featured_media":1972917,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,306983,306980,306036,306989,306027,304328,304288,305487,306042,304343,303966,303887,306848,304268,324623,307005,303994,304150,303883],"categories-v2":[308623,308500,310461,309438,310025,310014,311761,310031,308988,311758,308984,308481,259620,310796,311771,308993,308495,308478,309603,259483,309177,310051,308528,309434,308476],"coauthors":[30375],"recommended_recipes":[{"post_title":"Crisp Sugar Cookies","post_link":"\/recipes\/crisp-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps237_CC2860595B10_09_4bC_RMS.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Super Chunky Cookies","post_link":"\/recipes\/super-chunky-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13766_FB143426D05_08_2b_WEB.jpg"},{"post_title":"Coconut Chocolate Chip Cookies","post_link":"\/recipes\/coconut-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg"},{"post_title":"Crisp Peanut Butter Cookies","post_link":"\/recipes\/crisp-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crisp-Peanut-Butter-Cookies_EXPS_TOHD24_7982_LeticiaAlmeida_06.jpg"},{"post_title":"Chewy Chocolate Chip Cookies","post_link":"\/recipes\/chewy-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crispy Chocolate Squares","post_link":"\/recipes\/crispy-chocolate-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Chocolate-Squares_exps8268_NBC143387D01_14_6b_RMS.jpg"},{"post_title":"Savory Cookies","post_link":"\/recipes\/herbed-cheese-wafers\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8094_LauraScherb_9.jpg"},{"post_title":"Lemon Crisp Cookies","post_link":"\/recipes\/lemon-crisp-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Crisp-Cookies_exps8616_CMT2426390D09_07_3b_RMS.jpg"},{"post_title":"Deep-Fried Cookies","post_link":"\/recipes\/deep-fried-cookies\/","post_image":"\/wp-content\/uploads\/2018\/05\/Deep-Fried-Cookies_EXPS_THSUM18_167319_D02_01_1b.jpg"},{"post_title":"Chocolate Chip Cookie Bars","post_link":"\/recipes\/chocolate-chip-cookie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Cookie-Bars_EXPS_FT21_4960_F_0107_1.jpg"},{"post_title":"Buttery Potato Chip Cookies","post_link":"\/recipes\/buttery-potato-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_114237_KristinaVanni_6.jpg"},{"post_title":"Crispy Coffee Cookies","post_link":"\/recipes\/crispy-coffee-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Coffee-Cookies_EXPS_HCBZ21_16080_B06_08_10b.jpg"},{"post_title":"Chocolate Chip Sprinkle Cookies","post_link":"\/recipes\/chocolate-chip-sprinkle-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Sprinkle-Cookies_EXPS_HCCBZ19_11197_B05_29_3b.jpg"},{"post_title":"Crisp Sunflower Cookies","post_link":"\/recipes\/crisp-sunflower-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crisp-Sunflower-Cookies_EXPS_FT21_238_F_0831_1.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Jumbo Chocolate Chip Cookies","post_link":"\/recipes\/jumbo-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10465_BLC964165D45B-1.jpg"},{"post_title":"Crisp Graham Cookies","post_link":"\/recipes\/crisp-graham-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crisp-Graham-Cookies_exps4613_CC2661980A04_24_3b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Super-Crispy-Chocolate-Chip-Cookies_EXPS_FT23_273635_ST_4_28_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/super-crispy-chocolate-chip-cookies\/","name":"Crispy Chocolate Chip 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We're showing you how to make the best crispy chocolate chip cookies\u2014perfect for dunking in a tall glass of milk.","recipeIngredient":["1 cup butter, softened","1-1\/2 cups sugar","2 large eggs","1 teaspoon vanilla extract","2-1\/4 cups all-purpose flour","1 teaspoon baking soda","1\/4 teaspoon salt","2 cups (12 ounces) semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream ingredients","text":"As with any chocolate chip cookie recipe, start by creaming together butter and sugar in the bowl of a stand mixer until light and fluffy. This process should take about 5 minutes. Don't rush this part! Next, add in the eggs and vanilla and beat well\u2014another minute or so should do it."},{"@type":"HowToStep","name":"Add dry ingredients","text":"Then add in the remaining dry ingredients\u2014flour, baking soda and salt. Beat until just combined. Overmixing cookie dough will cause the cookies to become tough\u2014not crispy. The finishing touch for the cookie dough is stirring in the chocolate chips. You can use any chips you like\u2014milk, dark, white\u2014but semisweet is the traditional mix-in for chocolate chip cookies."},{"@type":"HowToStep","name":"Bake","text":"Scoop tablespoons of dough onto baking sheets lined with parchment paper. You can use a spoon or cookie scoop for this job. Bake at 325\u00b0F for 11 to 14 minutes or until the edges have started to brown. Remove the cookies from the oven and allow them to cool fully on wire racks before storing them."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"73mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273635","romance_copy_dek":"Move over, chewy cookies. 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