If you like pecan pie, you’re sure to love these bars. They don’t last very long at my house.<\/p>\n","protected":false},"author":7061,"featured_media":1484838,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,304328,304288,305487,304338,306848,304268,305501,307449,307484,324623,304150],"categories-v2":[310461,309438,310802,308988,308984,259620,310796,308992,309603,259483,310817,310465,310491,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pecan Pie Bars","post_link":"\/recipes\/pecan-pie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Bars_EXPS_FT24_3775_JR_0130_1.jpg"},{"post_title":"Pecan French Toast","post_link":"\/recipes\/pecan-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-French-Toast_EXPS_CF2BZ20_31601_E11_19_5b.jpg"},{"post_title":"Pecan Tarts","post_link":"\/recipes\/pecan-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Tarts_EXPS_TOHAM21_540_B11_10_4b.jpg"},{"post_title":"Pecan Sandies","post_link":"\/recipes\/pecan-sandies-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Sandies-Cookies_EXPS_FT24_1003_ST_0209_2.jpg"},{"post_title":"Pecan Pralines","post_link":"\/recipes\/texas-pecan-pralines\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pecan-Pralines_EXPS_FT25_98493_EC_0318_7.jpg"},{"post_title":"Pecan Waffles","post_link":"\/recipes\/pecan-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Waffles_EXPS_GBHRBZ17_541_D07_11_2b.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pecan-Pie-Cookies_EXPS_TOHVP25_39299_MR_05_07_2.jpg"},{"post_title":"Pecan Brownies","post_link":"\/recipes\/pecan-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_12206_KristinaVanni_1.jpg"},{"post_title":"Pecan Swirls","post_link":"\/recipes\/pecan-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28275_CC153599D01_13_4b.jpg"},{"post_title":"Pecan Puffs","post_link":"\/recipes\/pecan-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Puffs_exps6219_CH2661980A02_02_4b_RMS.jpg"},{"post_title":"Pecan Goody Cups","post_link":"\/recipes\/pecan-goody-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Goody-Cups_EXPS_DIYD19_32603_E11_27_2b.jpg"},{"post_title":"Pecan Fingers","post_link":"\/recipes\/pecan-fingers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan Crescent Cookies","post_link":"\/recipes\/pecan-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12263_THCB957918D5584.jpg"},{"post_title":"Simple Pecan Rolls","post_link":"\/recipes\/simple-pecan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7303_CS2093C18-1.jpg"},{"post_title":"Honey-Pecan Squares","post_link":"\/recipes\/honey-pecan-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Pecan-Squares_exps159401_TH2379806D_08_29__7bC.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A.jpg"},{"post_title":"Pecan Chess Pie","post_link":"\/recipes\/pecan-chess-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19151_CX10241D51A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-squares\/","name":"Pecan Squares","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT10M","cookTime":"PT60M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19151_CX10241D51A-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"If you like pecan pie, you're sure to love these bars. They don't last very long at my house.","recipeIngredient":["1\/2 cup butter, softened","3 tablespoons confectioners' sugar","1 cup all-purpose flour","3 eggs","3\/4 cup packed brown sugar","3\/4 cup corn syrup","Dash salt","3\/4 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden."},{"@type":"HowToStep","text":"In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 175 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"81mg sodium","carbohydrateContent":"24g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"This is a great recipe, but it is definitely tricky! I had issues with overflow and a gooey crust the first time. The second time, I used parchment paper and it made a world of difference! It held onto the crust tighter than just a greased pan, so there was little overflow of the filling over the crust. Also, once the bars were cooled in the fridge overnight I just pulled the parchment paper out of the pan and dropped it onto a cutting board and cut the bars with a pizza slicer. Worked great! They are nice and neat and taste amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"IF I were to make this again, I would check the crust at about 10-15 min instead of 20-22. Mine was already dark golden around the edges at about 18 minutes, which made the ending product near burned. I baked the filling for only about 35 minutes. I could understand it if I had baked it in a Pyrex or my if oven runs hot, but neither was a factor. I think I'd rather try a different recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"Fantastic easy. Have mde it twice. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"I first made these for a friend from church who had just had a baby. They were such a hit that I've made them several times since. I'll be making a pan to share w\/ my family this Thanksgiving in lieu of a pecan pie. Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"No. 1 for my Christmas cookies. This is a recipe you can make at the last minute when you get that phone call that you're getting unexpected compnay.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"If you like pecan pie you'll love these bars! Easy to make and super tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"This reciped is awful. The brown sugar mixture went underneath the crust while it was baking, so the top was hard and the bottom was just mush. I will never use or recommend this recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"i found this recipe very disappointing. the crust burnt and the mixtured overflowed into the outer edges of the pan. will just stick with th pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"This is a tricky one. Tastes more like pecan pie than other bars; kids liked it because it was more gooey like the pie. Hard to bake, though. First time I tried it, the topping part soaked through and stuck all over the pan, making a yummy mess. I thought maybe because I did not pre-bake the crust for the whole time... it was looking browned. Second time, I tried pre-baking it for the whole time. The topping stayed on top, but the bottom was pretty dark and all around the edges was slightly burnt. I will probably try it again, since this was the kids' favorite of three recipes I tried for pecan pie bars. Very soft, too, so mine did not really cut nice and neat like the photo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"I made this it was very good i used walnuts didn't have pecans i didn't cook the bottom as long 15min and then put the mixture on top they were so good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"These are so good and easy to make.I made them to test as need something different to take to Christmas party.I am definately making alot of these to put in a 'Tin' for gift giving to neighbors.Umm Umm good !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"If u like pecan pie....you'll love these","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19151","romance_copy_dek":"If you like pecan pie, you're sure to love these bars. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps19151_CX10241D51A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps19151_CX10241D51A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":12,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"
If u like pecan pie....you'll love these<\/p>","CommentId":1,"DateRated":"09\/07\/2013 21:56","GUID":"a5f1c7446eea499aabe8320294be8be8","MemberId":7399791,"Rating":5,"ScreenName":"simplygood","SubmittedDate":"09\/07\/2013 21:54"},{"Comment":"
Fantastic easy. Have mde it twice. This is a keeper.<\/p>","CommentId":2,"DateRated":"08\/31\/2013 22:04","GUID":"a860e2f3b7f14b89ba5bcc878de2a175","MemberId":1956646,"Rating":5,"ScreenName":"lemuzzy","SubmittedDate":"08\/31\/2013 22:04"},{"Comment":"
I made this it was very good i used walnuts didn't have pecans i didn't cook the bottom as long 15min and then put the mixture on top they were so good<\/p>","CommentId":3,"DateRated":"12\/02\/2012 16:00","GUID":"c59dd08084984387b0d7541db8341c78","MemberId":6814682,"Rating":5,"ScreenName":"dalbailey","SubmittedDate":"12\/02\/2012 15:59"},{"Comment":"
i found this recipe very disappointing. the crust burnt and the mixtured overflowed into the outer edges of the pan. will just stick with th pie.<\/p>","CommentId":4,"DateRated":"11\/25\/2012 06:54","GUID":"a922c9c6488145cfa2269b1fa9c906d4","MemberId":6964402,"Rating":1,"ScreenName":"starr186","SubmittedDate":"11\/25\/2012 06:54"},{"Comment":"
This is a great recipe, but it is definitely tricky! I had issues with overflow and a gooey crust the first time. The second time, I used parchment paper and it made a world of difference! It held onto the crust tighter than just a greased pan, so there was little overflow of the filling over the crust. Also, once the bars were cooled in the fridge overnight I just pulled the parchment paper out of the pan and dropped it onto a cutting board and cut the bars with a pizza slicer. Worked great! They are nice and neat and taste amazing!<\/p>","CommentId":5,"DateRated":"11\/21\/2012 13:03","GUID":"31bd787652c54372b81897109c65be55","MemberId":6945208,"Rating":5,"ScreenName":"shannonf7","SubmittedDate":"11\/21\/2012 13:03"},{"Comment":"
This is a tricky one. Tastes more like pecan pie than other bars; kids liked it because it was more gooey like the pie. Hard to bake, though. First time I tried it, the topping part soaked through and stuck all over the pan, making a yummy mess. I thought maybe because I did not pre-bake the crust for the whole time... it was looking browned. Second time, I tried pre-baking it for the whole time. The topping stayed on top, but the bottom was pretty dark and all around the edges was slightly burnt. I will probably try it again, since this was the kids' favorite of three recipes I tried for pecan pie bars. Very soft, too, so mine did not really cut nice and neat like the photo!<\/p>","CommentId":6,"DateRated":"11\/16\/2012 23:02","GUID":"4576ad0637f946939c69438e453c7ae2","MemberId":2702506,"Rating":3,"ScreenName":"janet.wallenfang","SubmittedDate":"11\/16\/2012 23:02"},{"Comment":"
This reciped is awful. The brown sugar mixture went underneath the crust while it was baking, so the top was hard and the bottom was just mush. I will never use or recommend this recipe!!<\/p>","CommentId":7,"DateRated":"02\/20\/2011 12:50","GUID":"79c013211821479e873687cf01b95815","MemberId":4511393,"Rating":1,"ScreenName":"blondgrl_4_6","SubmittedDate":"02\/20\/2011 12:50"},{"Comment":"
IF I were to make this again, I would check the crust at about 10-15 min instead of 20-22. Mine was already dark golden around the edges at about 18 minutes, which made the ending product near burned. I baked the filling for only about 35 minutes. I could understand it if I had baked it in a Pyrex or my if oven runs hot, but neither was a factor. I think I'd rather try a different recipe.<\/p>","CommentId":8,"DateRated":"09\/28\/2010 00:42","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":3,"ScreenName":"Amy the Midwife","SubmittedDate":"09\/28\/2010 00:42"},{"Comment":"","CommentId":9,"DateRated":"07\/27\/2010 19:52","GUID":"406425b3a4bd4228ab73f05c3a8e243f","MemberId":1925659,"Rating":5,"ScreenName":"my_litch91","SubmittedDate":"07\/27\/2010 19:52"},{"Comment":"
If you like pecan pie you'll love these bars! Easy to make and super tasty!<\/p>","CommentId":10,"DateRated":"07\/22\/2010 06:56","GUID":"603a5ab249124f80a21418befcb0a19c","MemberId":1387173,"Rating":5,"ScreenName":"rightonjt1","SubmittedDate":"07\/22\/2010 06:56"},{"Comment":"
No. 1 for my Christmas cookies. This is a recipe you can make at the last minute when you get that phone call that you're getting unexpected compnay.<\/p>","CommentId":11,"DateRated":"01\/07\/2010 11:44","GUID":"A12CC44F7C30EF6353441FE6D2736079","MemberId":139354,"Rating":5,"ScreenName":"JennieJean","SubmittedDate":"01\/07\/2010 11:44"},{"Comment":"
These are so good and easy to make.<\/p>
I made them to test as need something different to take to Christmas party.<\/p>
I am definately making alot of these to put in a 'Tin' for gift giving to neighbors.<\/p>
Umm Umm good !<\/p>","CommentId":12,"DateRated":"12\/06\/2009 09:31","GUID":"e3a53c4da1d5405fb9956264ef9dbc71","MemberId":3860865,"Rating":5,"ScreenName":"rsdsw2uf","SubmittedDate":"12\/06\/2009 09:31"},{"Comment":"
I first made these for a friend from church who had just had a baby. They were such a hit that I've made them several times since. I'll be making a pan to share w\/ my family this Thanksgiving in lieu of a pecan pie. Delicious!!<\/p>","CommentId":13,"DateRated":"11\/21\/2009 14:46","GUID":"092ab9bb6fdc4b22a87f5229dfa4fa60","MemberId":3120169,"Rating":5,"ScreenName":"shonnaoquinn","SubmittedDate":"11\/21\/2009 14:46"},{"Comment":"","CommentId":14,"DateRated":"09\/06\/2009 18:52","GUID":"EEDDD16758A743AFA5B8B59A6AEA06C5","MemberId":4388797,"Rating":5,"ScreenName":"HelpersintheKitchen","SubmittedDate":"09\/06\/2009 18:52"},{"Comment":"","CommentId":15,"DateRated":"10\/14\/2008 09:57","GUID":"4152f5dbf7fe4f5481746018c3fe89f3","MemberId":2975695,"Rating":5,"ScreenName":"crazy4the50s","SubmittedDate":"10\/14\/2008 09:57"},{"Comment":"","CommentId":16,"DateRated":"06\/24\/2007 07:43","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"06\/24\/2007 07:43"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":844,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"term_id":310817,"name":"Nut Bars","slug":"nut-bars","term_group":0,"term_taxonomy_id":310752,"taxonomy":"categories-v2","description":"Crunchy and sweet, homemade nut bars are a tasty treat all your friends will love. Taste Recipes has dozens of recipes for you to share.","parent":310802,"count":344,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/nut-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pecan Squares"}},"analytics":[],"yoast_head":"\n