{"id":1973593,"date":"2024-03-22T16:57:30","date_gmt":"2024-04-26T19:39:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1973593"},"modified":"2024-04-26T14:39:07","modified_gmt":"2024-04-26T19:39:07","slug":"roast-beef-sliders","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/","title":{"rendered":"Roast Beef Sliders"},"content":{"rendered":"<p>Nothing satisfies quite like roast beef and cheddar when we&#8217;re in the mood for a meaty sandwich. There&#8217;s a time and a place for ham and cheese or turkey subs, but savory roast beef just hits different (especially if the sandwich involves leftover shredded <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-best-roast-beef-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-best-roast-beef-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast beef<\/a>). Miniature roast beef sliders are easy to make as party snacks or an easy dinner.<\/p>\n<p>There&#8217;s a lot between the buns of these roast beef sliders: fiery horseradish, sweet onions, tender beef and melty cheese. A buttery topping with everything seasoning brings it all together: It has a light crunch, and its oniony, garlicky, nutty goodness rounds out all the flavors inside the slider.<\/p>\n<h2>Ingredients for Roast Beef Sliders<\/h2>\n<ul>\n<li><strong>Roast beef:<\/strong> Shredded roast beef has a more interesting texture, so we recommend using leftover roast or a precooked, refrigerated pot roast from the grocery store. In a pinch, you can substitute sliced deli roast beef.<\/li>\n<li><strong>Cheese:<\/strong> Use cheddar cheese for a classic roast beef sandwich vibe, or opt for mozzarella to give the sliders a mild creaminess.<\/li>\n<li><strong>Horseradish spread:<\/strong> The mustard-like pungency of <a href=\"https:\/\/www.tasteofhome.com\/article\/horseradish\/\" data-name=\"www.tasteofhome.com\/article\/horseradish\/\" data-module=\"content engagement\" data-position=\"embedded links\">horseradish<\/a>\u00a0cuts through the beef&#8217;s fattiness, leaving your palate feeling clean. Use prepared horseradish instead of horseradish sauce or cream-style horseradish, which contain added ingredients.<\/li>\n<li><strong>Hawaiian rolls:<\/strong> These soft, pillowy rolls give the sliders the ideal balance of sweet and savory flavors. If you love Hawaiian rolls as much as we do,\u00a0make homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">Hawaiian dinner rolls<\/a> to take your sandwich to the next level.<\/li>\n<li><strong>Everything seasoning blend:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-name=\"www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">Everything bagel seasoning<\/a> isn&#8217;t just for bagels! You can pick up a store-bought blend or make your own by combining equal parts dried minced onion, dried minced garlic, poppy seeds, white sesame seeds, black sesame seeds and flaky sea salt.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the onion<\/h3>\n<p>Preheat the oven to 350\u00b0F.<\/p>\n<p>In a large skillet, heat the oil over medium heat. Add the onion. Cook and stir until it&#8217;s tender, five to seven minutes.<\/p>\n<h3>Step 2: Make the horseradish spread<\/h3>\n<p>In a small bowl, combine the mayonnaise and horseradish. Set aside.<\/p>\n<h3>Step 3: Prepare the Hawaiian rolls<\/h3>\n<p>Without separating the individual rolls, cut the Hawaiian rolls in half horizontally, creating one single top half and one single bottom half. Arrange the bottom half in a greased 13\u00d79-inch baking dish.<\/p>\n<h3>Step 4: Layer the sliders<\/h3>\n<p>Spread the horseradish mixture over the bottom roll. Top with roast beef, cooked onion and cheese. Then, replace the top halves of the rolls.<\/p>\n<h3>Step 5: Add the buttery topping<\/h3>\n<p>Brush the rolls with melted butter and sprinkle with everything seasoning blend.<\/p>\n<h3>Step 6: Bake roast beef sliders<\/h3>\n<p>Cover the baking dish with foil. Bake until the cheese is melted, 20 to 22 minutes. Remove the foil, and bake until the tops are golden brown, five to seven minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1982910 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders-FT24_275951_EC_032724_2.jpg?fit=700%2C1024\" alt=\"A group of roast beef sliders on a red and white checkered surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Caramelize the onion:<\/strong> For softer, sweeter onions, continue cooking the onions until they&#8217;re fully caramelized\u2014like we do when we make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brisket-sliders-with-caramelized-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/brisket-sliders-with-caramelized-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">brisket sliders<\/a> with caramelized onions.<\/li>\n<li><strong>Substitute barbecue sauce:<\/strong> If horseradish isn&#8217;t your thing, use your favorite barbecue sauce instead. (These are our Test Kitchen&#8217;s picks for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\">best barbecue sauce<\/a>.)<\/li>\n<li><strong>Use another cheese:<\/strong> Roast beef pairs well with most cheeses. Change the flavor profile of the sliders by using provolone, Swiss or smoked cheese.<\/li>\n<li><strong>Skip the baking dish:<\/strong> You don&#8217;t have to make these sliders in a baking dish. Instead, heat the roast beef on the stovetop until warmed through. Then, pile the toppings onto any small bun, like mini <a href=\"https:\/\/www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-name=\"www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-module=\"content engagement\" data-position=\"embedded links\">hamburger buns<\/a>, brioche or potato rolls.<\/li>\n<\/ul>\n<h2>Can you make roast beef sliders ahead of time?<\/h2>\n<p>You can assemble the roast beef sliders up to 24 hours ahead. Bread will dry out when stored in the refrigerator, but between the juice from the roast beef and the oven&#8217;s effect on the starch in the buns, the sliders will turn out OK. Just make sure your shredded roast beef isn&#8217;t too juicy, or it will make the rolls soggy. Cover the dish and store it in the refrigerator. The next day, remove the pan from the refrigerator 30 minutes before baking to take the chill off. Bake as directed.<\/p>\n<h2>How to Store Roast Beef Sliders<\/h2>\n<p>Store leftover roast beef sliders in an airtight container in the refrigerator for up to four days. The rolls will get a little soggy as they sit in the refrigerator, so reheat the sliders in a 350\u00b0 oven to revive their texture.<\/p>\n<h2>Roast Beef Sliders Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1982911 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders-FT24_275951_EC_032724_3.jpg?fit=700%2C1024\" alt=\"A plate of roast beef sliders on a table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use another type of meat to make roast beef sliders?<\/h3>\n<p>This slider recipe is a great way to use up any leftover beef, so don&#8217;t limit yourself to roast beef or leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-pot-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/flavorful-pot-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\">pot roast<\/a>. Feel free to swap in the leftovers from\u00a0your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/brisket\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/brisket\/\" data-module=\"content engagement\" data-position=\"embedded links\">brisket recipe<\/a>, or substitute another beefy cut like pastrami, thinly sliced ribeye steak, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-grilled-sirloin-tip-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-grilled-sirloin-tip-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled sirloin tip roast<\/a> or ground beef formed into patties (like we make in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/burger-sliders-with-secret-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/burger-sliders-with-secret-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheeseburger sliders<\/a>).<\/p>\n<h3>What is the best cut of beef for roast beef?<\/h3>\n<p>Chuck roast is our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">cut of beef<\/a> for roast beef. This meaty cut comes from the front shoulder and contains collagen-rich connective tissue, which keeps the meat tender as it cooks. You could use bottom round or rump roast, but they won&#8217;t be quite as tender as chuck.<\/p>\n<h3>What do you serve with roast beef sliders?<\/h3>\n<p>Serve roast beef sliders as an appetizer with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/perfect-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/perfect-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">party dishes<\/a> like spinach artichoke dip, mini meatballs or chips and guacamole. To turn the sliders into a meal, serve the mini sandwiches with a side salad, <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-french-fries\/\" data-name=\"www.tasteofhome.com\/article\/homemade-french-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\">french fries<\/a> or pasta salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These roast beef sliders on Hawaiian rolls combine tender roast beef with melty cheese, prepared horseradish and sauteed onions. Topping the sweet rolls with everything seasoning really takes the dish to the next level.<\/p>\n","protected":false},"author":7954,"featured_media":1983304,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,307308,307313,306928,306910,304328,305271,305487,304338,304515,304390,304368,303887,306848,304347,304268,307307,305374,304558,324623,306640,304388,304323,304560,304150,303883,304403],"categories-v2":[259484,309439,310347,310349,309924,309906,308984,309216,310796,308992,308880,308761,308745,308478,309603,308998,259483,310342,309381,308910,309177,312615,308752,308315,308915,309434,308476,308812],"coauthors":[50034],"recommended_recipes":[{"post_title":"Buffalo Chicken Sliders","post_link":"\/recipes\/buffalo-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Sliders_EXPS_THVP24_186279_MR_02_08_24_BuffaloChickenSliders_1.jpg"},{"post_title":"Chicken Parm Sliders","post_link":"\/recipes\/chicken-parmesan-slider-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Parmesan-Slider-Bake_EXPS_FT24_204498_JR_0124_1.jpg"},{"post_title":"BBQ Chicken Sliders","post_link":"\/recipes\/bbq-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Sliders_EXPS_FT24_74477_JR_0201_7.jpg"},{"post_title":"Cheeseburger Sliders","post_link":"\/recipes\/burger-sliders-with-secret-sauce\/","post_image":"\/wp-content\/uploads\/2021\/03\/Burger-Sliders-with-Secret-Sauce_EXPS_FT24_260175_EC_012524_4.jpg"},{"post_title":"Chicken Bacon Ranch Sliders","post_link":"\/recipes\/chicken-bacon-ranch-sliders\/","post_image":"\/wp-content\/uploads\/2024\/05\/Chicken-Bacon-Ranch-Sliders_EXPS_FT24_276478_ST_0521_3.jpg"},{"post_title":"Hot Dog Sliders","post_link":"\/recipes\/hot-dog-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Dog-Sliders_EXPS_HCA21_50530_B05_26_9b.jpg"},{"post_title":"Chicken Cordon Bleu Sliders","post_link":"\/recipes\/chicken-cordon-bleu-sliders\/","post_image":"\/wp-content\/uploads\/2020\/04\/Chicken-Cordon-Bleu-Sliders_EXPS_THEDSCODR20_238609_B01_10_2b-3.jpg"},{"post_title":"Philly Cheesesteak Sliders","post_link":"\/recipes\/philly-cheesesteak-sliders\/","post_image":"\/wp-content\/uploads\/2021\/10\/Philly-Cheesesteak-Sliders_EXPS_FT24_201457_JR_0126_6.jpg"},{"post_title":"Honey Buffalo Meatball Sliders","post_link":"\/recipes\/honey-buffalo-meatball-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Buffalo-Meatball-Sliders_EXPS_SDAS17_201032_D04_07_2b.jpg"},{"post_title":"Ranch Chicken Sliders","post_link":"\/recipes\/ranch-chicken-sliders\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ranch-Chicken-Sliders_EXPS_THEDSC19_229805_B02_28_4b.jpg"},{"post_title":"Cheeseburger Omelet Sliders","post_link":"\/recipes\/cheeseburger-omelet-sliders\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheeseburger-Omelet-Sliders_EXPS_HCA18_68258_B09_29_4b.jpg"},{"post_title":"Ramen Sliders","post_link":"\/recipes\/ramen-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ramen-Sliders_EXPS_THAM17_178071_B11_15_6b.jpg"},{"post_title":"Hawaiian Beef Sliders","post_link":"\/recipes\/hawaiian-beef-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Beef-Sliders_EXPS_CWJJ19_44886_E03_07_3b_rms.jpg"},{"post_title":"Shredded Lamb Sliders","post_link":"\/recipes\/shredded-lamb-sliders\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_152209_MF_07_10_1.jpg"},{"post_title":"Arby's Beef and Cheddar Sliders","post_link":"\/recipes\/arby-s-beef-and-cheddar-sliders\/","post_image":"\/wp-content\/uploads\/2023\/10\/Beef-and-Cheddar-Sliders_EXPS_CR22_268303_DR_04_21_6b.jpg"},{"post_title":"Beef & Provolone Sliders","post_link":"\/recipes\/beef-and-provolone-sliders\/","post_image":"\/wp-content\/uploads\/2024\/07\/Beef-and-Provolone-Sliders_EXPS_RC24_275990_DR_07_02_2b.jpg"},{"post_title":"Barbecue Sliders","post_link":"\/recipes\/barbecue-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps73268_SD163615C04_01_4b.jpg"},{"post_title":"Slaw-Topped Beef Sliders","post_link":"\/recipes\/slaw-topped-beef-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slaw-Topped-Beef-Sliders_EXPS_CSCSBZ19_96132_B04_09_4b-8.jpg"},{"post_title":"Chipotle Sliders","post_link":"\/recipes\/chipotle-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Sliders_exps48827_SD1785605D33A_RMS.jpg"},{"post_title":"Cheese-Stuffed Meatball Sliders","post_link":"\/recipes\/cheese-stuffed-meatball-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps131790_TH2379800B05_02_5b_WEB2.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/","name":"Roast Beef Sliders","datePublished":"2024-03-22","dateModified":"2024-04-26","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Snacks"],"description":"These roast beef sliders on Hawaiian rolls combine tender roast beef with melty cheese, prepared horseradish and sauteed onions. Topping the sweet rolls with everything seasoning really takes the dish to the next level.","recipeIngredient":["1 tablespoon olive oil","1 medium onion, thinly sliced","3 tablespoons mayonnaise","2 tablespoons prepared horseradish","1 package (12 ounces) Hawaiian sweet rolls","1 pound shredded cooked roast beef","6 slices cheddar or mozzarella cheese","3 tablespoons butter, melted","1 tablespoon everything seasoning blend"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the onion","text":"Preheat the oven to 350\u00b0F. In a large skillet, heat the oil over medium heat. Add the onion. Cook and stir until it's tender, five to seven minutes."},{"@type":"HowToStep","name":"Make the horseradish spread","text":"In a small bowl, combine the mayonnaise and horseradish. Set aside."},{"@type":"HowToStep","name":"Prepare the Hawaiian rolls","text":"Without separating the individual rolls, cut the Hawaiian rolls in half horizontally, creating one single top half and one single bottom half. Arrange the bottom half in a greased 13\u00d79-inch baking dish."},{"@type":"HowToStep","name":"Layer the sliders","text":"Spread the horseradish mixture over the bottom roll. Top with roast beef, cooked onion and cheese. Then, replace the top halves of the rolls."},{"@type":"HowToStep","name":"Add the buttery topping","text":"Brush the rolls with melted butter and sprinkle with everything seasoning blend."},{"@type":"HowToStep","name":"Bake roast beef sliders","text":"Cover the baking dish with foil. Bake until the cheese is melted, 20 to 22 minutes. Remove the foil, and bake until the tops are golden brown, five to seven minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders-FT24_275951_EC_032724_2.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"320mg sodium","carbohydrateContent":"18g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Margaret"},"reviewBody":"<p>perfect for a party or school night, easy and tasty.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"275951","romance_copy_dek":"These roast beef sliders on Hawaiian rolls combine tender roast beef with melty cheese, prepared horseradish and sauteed onions. Topping the sweet rolls with everything seasoning really takes the dish to the next level.","enhanced_recipe_title":"Roast Beef Sliders","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, thinly sliced","IngredientText":"1 medium onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons mayonnaise","IngredientText":"3 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons prepared horseradish","IngredientText":"2 tablespoons prepared horseradish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) Hawaiian sweet rolls","IngredientText":"1 package (12 ounces) Hawaiian sweet rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound shredded cooked roast beef","IngredientText":"1 pound shredded cooked roast beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 slices cheddar or mozzarella cheese","IngredientText":"6 slices cheddar or mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon everything seasoning blend","IngredientText":"1 tablespoon everything seasoning blend"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","RecipeId":275951,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roast Beef Sliders Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","ContributorId":null,"Firstname":"Shannon","Lastname":"Dobos","City":"Calgary","StateDescription":"Alberta","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. Bake: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Roast Beef Sliders","SubmittedTitle":"Roast Beef Sliders","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"3\/22\/2024 4:57:30 PM","ContestPlacementId":null,"FbImage":"FB_FT24_275951_EC_032724_2.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roast Beef Sliders","OriginalSourceProject":"Roast Beef Sliders","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is finding new and tasty ways to re-purpose the leftovers.&nbsp;This recipe is a great way to use up leftover roast beef. For an even more savory flavor (if that's possible!), use a smoked variety of cheese. \u2014Shannon Dobos, Calgary, Alberta","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes.","SequenceNo":1},{"Direction":"   In a small bowl, combine mayonnaise and horseradish. ","SequenceNo":2},{"Direction":"   Without separating rolls, cut the rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking dish. Spread horseradish mixture over bottom. Top with roast beef, cooked onion and cheese; replace top halves of rolls.","SequenceNo":3},{"Direction":"   Brush rolls with melted butter; sprinkle with seasoning. ","SequenceNo":4},{"Direction":"   Cover with foil; bake until cheese is melted, 20-22 minutes. Remove foil; bake until tops are golden brown, about 5-7 minutes.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Roasts","ID":307313},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Snacks","ID":304323},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 slider: 300 calories, 16g fat (8g saturated fat), 73mg cholesterol, 320mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 21g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51675,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2628,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roast Beef Sliders"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Beef Sliders Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roast Beef Sliders Recipe: How to Make It","description":"I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is finding new and tasty ways to re-purpose the leftovers.&nbsp;This recipe is a great way to use up leftover roast beef. For an even more savory flavor (if that's possible!), use a smoked variety of cheese. \u2014Shannon Dobos, Calgary, Alberta","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/","og_locale":"en_US","og_type":"article","og_title":"Roast Beef Sliders","og_description":"I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is finding new and tasty ways to re-purpose the leftovers.&nbsp;This recipe is a great way to use up leftover roast beef. For an even more savory flavor (if that's possible!), use a smoked variety of cheese. \u2014Shannon Dobos, Calgary, Alberta","og_url":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/","url":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/","name":"Roast Beef Sliders Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","datePublished":"2024-04-26T19:39:07+00:00","dateModified":"2024-04-26T19:39:07+00:00","description":"I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is finding new and tasty ways to re-purpose the leftovers.&nbsp;This recipe is a great way to use up leftover roast beef. For an even more savory flavor (if that's possible!), use a smoked variety of cheese. \u2014Shannon Dobos, Calgary, Alberta","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg","width":1200,"height":1200,"caption":"Roast Beef Sliders Exps Ft24 275951 Ec 032724 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Beef Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/beef-roasts\/"},{"@type":"ListItem","position":8,"name":"Roast Beef Sliders"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 19:09:17","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1973593"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1973593"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1973593\/revisions"}],"predecessor-version":[{"id":2095779,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1973593\/revisions\/2095779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1983304"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1973593"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1973593"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1973593"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1973593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}