{"id":197442,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gingerbread-trifle\/"},"modified":"2024-11-06T07:48:23","modified_gmt":"2024-11-06T13:48:23","slug":"gingerbread-trifle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/","title":{"rendered":"Gingerbread Trifle"},"content":{"rendered":"<p>A perfect holiday dessert should taste delicious, nod to seasonal flavors and look sensational. This gingerbread trifle recipe ticks all those boxes, especially if you add <em>easy<\/em> to the checklist.<\/p>\n<p>Depending on where you live, a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-trifle\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-trifle\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">trifle<\/a> is either an old-fashioned layered dessert or something you regularly see on <em>The Great British Bake Off<\/em> (or both!). More traditional versions of trifle desserts include alcohol-soaked sponge, jam and homemade custard, but Americanized trifle recipes usually feature cake, pudding, and whipped cream or topping\u2014all ingredients can be homemade, semi-homemade or store-bought. Our gingerbread trifle recipe is closer to the latter.<\/p>\n<p>You&#8217;ll want a clear vessel, like a tall-sided glass bowl, to show off the layers of cut-up cake, pudding mix and frozen whipped topping. The secret is all in the combination. Tender spiced cake melds with creamy pudding, crispy candy pieces break up the softness and a thick layer of whip caps the dessert with an airy, rich elegance. You can make it in minutes, but it looks like a show-stopper. It&#8217;s a perfect match for <a href=\"https:\/\/www.tasteofhome.com\/collection\/holiday-party-dishes-that-wow\/\" data-name=\"www.tasteofhome.com\/collection\/holiday-party-dishes-that-wow\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">holiday parties<\/a>, but nobody will complain if you make this recipe for gingerbread trifle any night of the week.<\/p>\n<h2>Ingredients for Gingerbread Trifle<\/h2>\n<ul>\n<li><strong>Gingerbread cake:<\/strong> Cake mix makes quick work of the cake layer for this trifle. You can also make gingerbread cake from scratch (like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gingerbread cake<\/a>, although you may need to double the recipe) or use a premade, store-bought cake. Any kind of cake will work, including slightly stale leftover cake.<\/li>\n<li><strong>Pudding:<\/strong> A box of instant French vanilla pudding is the shortcut ingredient that makes this fancy-looking dessert incredibly easy to make, but you can also make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-vanilla-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-vanilla-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pudding<\/a>. For pudding with the fullest flavor, we like to use whole milk, but you can also use 2%.<\/li>\n<li><strong>English toffee bits or almond brickle chips:<\/strong> A trifle is a super smooth dessert with soft cake, pudding and cream. It&#8217;s nice to change up the textures with a crunchy layer. Toffee or almond brickle work equally well to complement the flavor of this gingerbread trifle recipe.<\/li>\n<li><strong>Frozen whipped topping:<\/strong> We love the easy, creamy texture of frozen whipped topping. The store-bought kind won&#8217;t droop or separate even after the trifle has been sitting a while, but you can use a <a href=\"https:\/\/www.tasteofhome.com\/article\/whipped-topping-substitute\/\" data-name=\"www.tasteofhome.com\/article\/whipped-topping-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whipped topping substitute<\/a> if you intend to serve and eat it immediately. Feel free to use low-fat if you prefer.<\/li>\n<li><strong>Maraschino cherries:<\/strong> Garnish the trifle (or every bowl) with a cheery pop of cherry red.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076304\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_3.jpg?fit=700,1024\" alt=\"Overhead shot of prepare cake mix batter according to package directions; bake as directed in two square pans; cool as package directs; cut into cubes; marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Prepare the cake mix batter according to the package directions. Bake and cool the cake, then cut it into 1\/2-inch cubes.<\/p>\n<h3>Step 2: Prep the pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076302\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_1.jpg?fit=700,1024\" alt=\"Overhead shot of a large bowl whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; whisk tool; napkin; marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, whisk the milk and pudding mix for two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_2.jpg?fit=700,1024\" alt=\"Overhead shot of same bowl; gently fold one carton whipped topping into pudding; spatula; napkin; marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Let stand for two minutes or until soft-set.<\/p>\n<h3>Step 3: Start building the trifle<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_4.jpg?fit=700,1024\" alt=\"High angle view shot of a serving bowl; layer half of the cake cubes and half of the pudding mixture; sprinkle with 1\/2 cup toffee bits; spoon; marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Choose a 2-quart serving bowl, preferably a clear one, so everyone can admire the layers of the trifle. Spread half the cubed gingerbread cake on the bottom of the bowl. Top the cake with half the vanilla pudding.<\/p>\n<h3>Step 4: Add the pudding and crunch<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076306\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_5.jpg?fit=700,1024\" alt=\"Close shot of top with remaining cake and pudding mixture; top with remaining whipped topping; sprinkle with remaining toffee bits; spoon; marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Sprinkle with 1\/2 cup toffee bits or almond brickle chips.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> It&#8217;s easiest to dollop a few spoonfuls of the pudding around the cake layer and then spread it across with a spatula or the back of a spoon.<\/p>\n<h3>Step 5: Repeat the layers of cake and pudding<\/h3>\n<p>Top with the remaining cake, then smooth across the second half of the pudding.<\/p>\n<h3>Step 6: Pile on the whipped topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076308\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_13.jpg?fit=700,1024\" alt=\"High angle view shot of Gingerbread Trifle; garnish with cherries; serving spoon; marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread whipped topping over the top.<\/p>\n<h3>Step 7: Garnish and chill<\/h3>\n<p>Sprinkle the remaining toffee bits over the whipped topping. Decorate with cherries.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0While you can serve the trifle immediately, refrigerating it for an hour or more allows the flavors to meld and the textures to settle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076307\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_12.jpg?fit=700,1024\" alt=\"Close shot of Gingerbread Trifle; garnish with cherries; spoons; napkin; bowls; marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Gingerbread Trifle Variations<\/h2>\n<ul>\n<li><strong>Make extra layers:<\/strong> Double the pudding and stack a towering trifle with another layer of pudding, toffee and cream.<\/li>\n<li><strong>Change the crunch:<\/strong> Add texture with toasted pecans or nuts instead of the toffee. Bonus points for chopped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-walnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/candied-walnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">candied nuts<\/a>.<\/li>\n<li><strong>Try a different pudding:<\/strong> Swap in white chocolate, pumpkin spice or butterscotch pudding for the vanilla pudding.<\/li>\n<li><strong>Add a flavor boost:<\/strong> Jazz up vanilla pudding by stirring in lemon or orange zest or a sprinkle of ginger, allspice, nutmeg or cinnamon. Or, go boozy and pour dark rum over the cake cubes before adding the pudding.<\/li>\n<\/ul>\n<h2>How to Store Gingerbread Trifle<\/h2>\n<p>Store gingerbread trifle desserts in the refrigerator. Cover the serving bowl with storage wrap or transfer leftovers to an airtight container (they may get messy, but they&#8217;ll still taste delicious). The longer the trifle sits in the fridge, the softer the cake pieces will get as they soak up moisture from the pudding and whip.<\/p>\n<h3>How long does gingerbread trifle last?<\/h3>\n<p>Gingerbread trifle will keep in the refrigerator for three to four days.<\/p>\n<h2>Gingerbread Trifle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076310\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_15.jpg?fit=700,1024\" alt=\"Table view shot of Gingerbread Trifle; garnish with cherries; serve in bowls; spoon; napkin; marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Should a trifle be made the night before?<\/h3>\n<p>A trifle doesn&#8217;t have to be made the night before, but you can certainly make it in advance. As it sits, the cake will soak up some of the pudding&#8217;s moisture and flavor, and the spices in the cake will scent the pudding, making for a full-flavored experience. Plus, it&#8217;s always nice to have <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-overnight-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/easy-overnight-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dessert made ahead of time<\/a>.<\/p>\n<h3>How should you serve gingerbread trifle?<\/h3>\n<p>Scoop out the gingerbread trifle, going deep into the bowl to get a bit of cake, pudding, crunch and cream in every serving. It&#8217;s a little messy in a bowl but so delicious no one will even notice.<\/p>\n<p>Serve this recipe for gingerbread trifle after a fancy <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Christmas dinner<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-thanksgiving-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/traditional-thanksgiving-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">traditional Thanksgiving meal<\/a> or a casual <a href=\"https:\/\/www.tasteofhome.com\/collection\/friendsgiving-party-menu\/\" data-name=\"www.tasteofhome.com\/collection\/friendsgiving-party-menu\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Friendsgiving party<\/a>. Bring it to a <a href=\"https:\/\/www.tasteofhome.com\/collection\/classy-new-years-eve-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classy-new-years-eve-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">New Year&#8217;s potluck<\/a>, or bust out the recipe for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/halloween-potluck-recipes-to-feed-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/halloween-potluck-recipes-to-feed-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Halloween party<\/a> (try the pumpkin pudding variation!). Gingerbread trifle desserts are fancy enough to follow <a href=\"https:\/\/www.tasteofhome.com\/collection\/impressive-dinners-cooking-bucket-list\/\" data-name=\"www.tasteofhome.com\/collection\/impressive-dinners-cooking-bucket-list\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">elegant dinners<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/\" data-name=\"www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lamb<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-stuffed-salmon-fillets\/\" data-name=\"www.tasteofhome.com\/recipes\/seafood-stuffed-salmon-fillets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stuffed salmon<\/a>, but this gingerbread trifle recipe is equally delicious after <a href=\"https:\/\/www.tasteofhome.com\/collection\/roast-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/roast-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roast chicken<\/a> or your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili recipe<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Elegant and easy, gingerbread trifle is a foolproof holiday dessert. Use a clear dish to show off layers of gingerbread, pudding, toffee and creamy whip.<\/p>\n","protected":false},"author":7061,"featured_media":2076424,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,305744,304423,304328,305271,304288,305487,304338,305334,305343,306865,304408,304368,303887,306848,304268,304350,324623,303883,306820],"categories-v2":[309608,309605,311389,308821,308988,308984,309216,259620,310796,308992,309337,309351,339930,308813,308745,308478,309603,259483,309001,309177,308476,313147],"coauthors":[152278],"recommended_recipes":[{"post_title":"Peanut Butter Cup Trifle","post_link":"\/recipes\/peanut-butter-cup-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cup-Trifle_exps36133_SD142780D08_14_5bC_RMS.jpg"},{"post_title":"Strawberry Cheesecake Trifle","post_link":"\/recipes\/strawberry-cheesecake-trifle\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Cheesecake-Trifle_EXPS_TOHD25_10226_ChristineMa_3.jpg"},{"post_title":"Strawberry Shortcake Trifle","post_link":"\/recipes\/strawberry-shortcake-trifle\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Shortcake-Trifle_EXPS_TOHD24_36123_SheriSilver_12.jpg"},{"post_title":"Strawberry Banana Trifle","post_link":"\/recipes\/strawberry-banana-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10461_5SD153598A11_12_3b.jpg"},{"post_title":"Gingerbread Scones","post_link":"\/recipes\/gingerbread-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Scones_EXPS_THCA19_3702_E08_17_4b.jpg"},{"post_title":"Pumpkin-Butterscotch Gingerbread Trifle","post_link":"\/recipes\/pumpkin-butterscotch-gingerbread-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18970_WTH.CW1973175B03_08_1b_WEB.jpg"},{"post_title":"Pumpkin Trifle","post_link":"\/recipes\/pumpkin-trifle\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Trifle_EXPS_TOHD_2279_JonathanMelendez_8.jpg"},{"post_title":"Strawberry Peach Trifle","post_link":"\/recipes\/strawberry-peach-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45116_HM1366C59.jpg"},{"post_title":"Gingerbread Ice Cream","post_link":"\/recipes\/gingerbread-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/04\/Gingerbread-Ice-Cream_EXPS_FT25_278438_JR_0327_1.jpg"},{"post_title":"Gingerbread Loaf","post_link":"\/recipes\/gingerbread-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11264_QC10074C27B.jpg"},{"post_title":"Gingerbread House Cookies","post_link":"\/recipes\/gingerbread-house-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-House-Cookies_EXPS_TOHCA20_28184_B03_13_2b.jpg"},{"post_title":"Gingerbread Truffles","post_link":"\/recipes\/gingerbread-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Truffles_EXPS_SDDJ19_156666_C07_18_3b.jpg"},{"post_title":"Gingerbread House","post_link":"\/recipes\/gingerbread-christmas-cottage\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_33274_CWXCov06ClonewLightsC_10_31_01.jpg"},{"post_title":"Gingerbread Bundt Cake","post_link":"\/recipes\/gingerbread-bundt-cake\/","post_image":"\/wp-content\/uploads\/2023\/01\/Gingerbread-Bundt-Cake_EXPS_TOHDJ23_221610_DR_07_14_1b.jpg"},{"post_title":"Honey Gingerbread Trifle","post_link":"\/recipes\/honey-gingerbread-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Gingerbread-Trifle_EXPS_THD17_195049_C08_11_4b-3.jpg"},{"post_title":"Gingerbread Cheesecake","post_link":"\/recipes\/gingerbread-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137971_CS143524C07_15_3bC.jpg"},{"post_title":"Gingerbread Latte","post_link":"\/recipes\/gingerbread-latte\/","post_image":"\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg"},{"post_title":"Apple Spice Cake Trifle","post_link":"\/recipes\/apple-spice-cake-trifle\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gingerbread Pancakes","post_link":"\/recipes\/gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Pancakes_EXPS_TOHD24_9609_AlejandroMonfort_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/","name":"Gingerbread Trifle","datePublished":"2018-01-01","dateModified":"2024-11-06","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Gingerbread trifle is a festive dessert made with sweet gingerbread cake, instant pudding and mounds of whipped topping. Serve it in a clear bowl to show off all the pretty layers!","recipeIngredient":["2 packages (14-1\/2 ounces each) gingerbread cake mix","2 cups cold milk","1 package (3.4 ounces) instant French vanilla pudding mix","3\/4 cup English toffee bits or almond brickle chips","2 cartons (8 ounces each) frozen whipped topping, thawed, divided","Bada Bing cherries"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cake","text":"Prepare the cake mix batter according to the package directions. Bake and cool the cake, then cut it into 1\/2-inch cubes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the pudding","text":"In a large bowl, whisk the milk and pudding mix for two minutes. Let stand for two minutes or until soft-set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Start building the trifle","text":"Choose a 2-quart serving bowl, preferably a clear one, so everyone can admire the layers of the trifle. Spread half the cubed gingerbread cake on the bottom of the bowl. Top the cake with half the vanilla pudding.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the pudding and crunch","text":"Sprinkle with 1\/2 cup toffee bits or almond brickle chips. Editor's Tip: It's easiest to dollop a few spoonfuls of the pudding around the cake layer and then spread it across with a spatula or the back of a spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Repeat the layers of cake and pudding","text":"Top with the remaining cake, then smooth across the second half of the pudding."},{"@type":"HowToStep","name":"Pile on the whipped topping","text":"Spread whipped topping over the top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_13.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish and chill","text":"Sprinkle the remaining toffee bits over the whipped topping. Decorate with cherries. Editor's Tip: While you can serve the trifle immediately, refrigerating it for an hour or more allows the flavors to meld and the textures to settle.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle-FT24_19182_JR_1024_12.jpg?fit=700,1024"}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 660 calories","fatContent":"27g fat (14g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"812mg sodium","carbohydrateContent":"93g carbohydrate (69g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"This is very easy to make and I got great compliments on it. However, I added another box of pudding because using only one box was too skimpy. Also, I added more Heath bar crunch after the second layer of pudding and just sprinkled a  little on top of the Cool Whip for decoration.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"Big hit at the Christmas party. I used 2 puddings too and put a 2nd layer of Heath crunchies before the whipped cream like someone suggested. Delicious! Betty Crocker makes a Gingerbread cake mix thats what i use for the cake instead of from scratch, saves some time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"I love this recipe! My entire family absolutely loves gingerbread, however, it has mostly been served around the holiday season only, but this trifle is so good we serve it all year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"This was a great recipe. I did use 2 packages of vanilla pudding mix instead of just one and it seemed better. I just wasn't enough. Great flavour, will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"My family loves it every Christmas.  I always use boxed cake-a delicious and easy dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"Served this at my teachers' sorority and it was a huge hit. They were so impressed by the taste and how simple it was to assemble.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"Big hit at the Christmas party. I used 2 puddings too and put a 2nd layer of Heath crunchies before the whipped cream like someone suggested. Delicious! Betty Crocker makes a Gingerbread cake mix thats what i use for the cake instead of from scratch, saves some time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"Delicious and very popular at Christmas!  Everyone always comes back for seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"very good, my whole family loves it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Fantastic recipe! This trifle always attracts a lot of attention at holiday dinners and dessert buffets. It is so pretty and offers perfect holiday flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"I made this using my mother's recipe for gingerbread.  Delicious!!!!!  I'd make gingerbread again just to make this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19182","romance_copy_dek":"Gingerbread trifle is a festive dessert made with sweet gingerbread cake, instant pudding and mounds of whipped topping. Serve it in a clear bowl to show off all the pretty layers!","enhanced_recipe_title":"Gingerbread Trifle","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (14-1\/2 ounces each) gingerbread cake mix","IngredientText":"2 packages (14-1\/2 ounces each) gingerbread cake mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cold milk","IngredientText":"2 cups cold milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant French vanilla pudding mix","IngredientText":"1 package (3.4 ounces) instant French vanilla pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup English toffee bits or almond brickle chips","IngredientText":"3\/4 cup English toffee bits or almond brickle chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cartons (8 ounces each) frozen whipped topping, thawed, divided","IngredientText":"2 cartons (8 ounces each) frozen whipped topping, thawed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Bada Bing cherries","IngredientText":"Bada Bing cherries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","RecipeId":19182,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gingerbread Trifle Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","ContributorId":null,"Firstname":"Betty","Lastname":"Kleberger","City":"Florissant","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":10,"Yield":"8-10 servings.","DigitalTitle":"Gingerbread Trifle","SubmittedTitle":"Gingerbread Trifle","RecipeTypeId":1,"AverageRating":4.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_19182_JR_1024_13.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gingerbread Trifle","OriginalSourceProject":"Gingerbread Trifle","ContestPlacement":"","Trailer":null,"Metadescription":"This gingerbread trifle recipe is a fun way to repurpose leftover gingerbread. If you don't have leftovers, you can bake up a boxed mix ahead of time. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This tasty gingerbread trifle dessert was a hit when I served it to our Bible study group. It's a wonderful blend of flavors and a great ending to holiday meals. \u2014Betty Kleberger, Florissant, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Prepare cake mix batter according to package directions. Bake as directed in two 8-in. square pans; cool as package directs. Cut into 1-inch cubes.","SequenceNo":1},{"Direction":"   In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Gently fold one carton whipped topping into pudding. ","SequenceNo":2},{"Direction":"   In a 2-qt. serving bowl, layer half of the cake cubes and half of the pudding mixture. Sprinkle with 1\/2 cup toffee bits. Top with remaining cake and pudding mixture. Top with remaining whipped topping; sprinkle with remaining toffee bits. Garnish with cherries.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Easy Desserts","ID":94674},{"Name":"Gingerbread Trifle","ID":97038},{"Name":"Jello Pudding Recipes","ID":96862},{"Name":"Pudding Recipes","ID":94714},{"Name":"Trifle Recipes","ID":94734}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Desserts","ID":89604},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Gingerbread","ID":306865},{"Name":"Trifles","ID":306820},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 660 calories, 27g fat (14g saturated fat), 48mg cholesterol, 812mg sodium, 93g carbohydrate (69g sugars, 1g fiber), 6g protein.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43629,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":339930,"name":"Gingerbread","slug":"gingerbread","term_group":0,"term_taxonomy_id":339861,"taxonomy":"categories-v2","description":"From gingerbread men to cakes, gingerbread is a sweet and versatile treat. These gingerbread recipes are perfect for cold winter nights!","parent":311389,"count":59,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/gingerbread\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gingerbread Trifle"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gingerbread Trifle Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gingerbread Trifle Recipe","description":"Elegant and easy, gingerbread trifle is a foolproof holiday dessert. A clear dish shows off layers of gingerbread, pudding, toffee and cream.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/","og_locale":"en_US","og_type":"article","og_title":"Gingerbread Trifle","og_description":"Elegant and easy, gingerbread trifle is a foolproof holiday dessert. A clear dish shows off layers of gingerbread, pudding, toffee and cream.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-06T13:48:23+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Kelsey Dimberg"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/","url":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/","name":"Gingerbread Trifle Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-11-06T13:48:23+00:00","description":"Elegant and easy, gingerbread trifle is a foolproof holiday dessert. A clear dish shows off layers of gingerbread, pudding, toffee and cream.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg","width":1200,"height":1200,"caption":"Gingerbread Trifle Exps Ft24 19182 Jr 1024 9"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-trifle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Gingerbread Trifle"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 19:15:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/197442"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=197442"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/197442\/revisions"}],"predecessor-version":[{"id":2068133,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/197442\/revisions\/2068133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2076424"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=197442"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=197442"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=197442"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=197442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}