“This is one of my favorite recipes for last-minute school bake sales,” writes Sandy Kerrison from her home in Lockport, New York. “The cake-like snacks are the first items to go…that is, if they’re not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304520,303971,304158,305488,304423,304328,304288,305487,304338,306171,304515,303966,304408,304368,304268,304558,324623,304560,304563,304150],"categories-v2":[308503,308884,308500,310461,309438,310802,308821,308988,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,259483,308910,309177,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Almond Blondies","post_link":"\/recipes\/almond-blondies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Blondies_exps24500_HCK143243C08_28_5bC_RMS.jpg"},{"post_title":"Almond-Coconut Lemon Bars","post_link":"\/recipes\/almond-coconut-lemon-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29780_FR163878D01_05_1b.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/holiday-almond-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Holiday-Almond-Bars_EXPS_13X9BKZ_40856_B04_27_1b.jpg"},{"post_title":"Almond Cookies","post_link":"\/recipes\/almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/AlmondCookies_TOHD24_RMS29054_EmilyDavis_010_SOCIAL_Sqaure.jpg"},{"post_title":"Almond Cheesecake Bars","post_link":"\/recipes\/almond-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Cheesecake-Bars_EXPS_FT19_36478_F_0910_1.jpg"},{"post_title":"Almond Sugar Cookies","post_link":"\/recipes\/almond-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Sugar-Cookies_EXPS_FT23_21926_EC_112823_7.jpg"},{"post_title":"Swedish Raspberry Almond Bars","post_link":"\/recipes\/swedish-raspberry-almond-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swedish-Raspberry-Almond-Bars_exps50826_TH1999633A08_05_8bC_RMS-4.jpg"},{"post_title":"Chocolate Almond Crescents","post_link":"\/recipes\/chocolate-almond-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Almond-Crescents_exps34341_SD142780C08_08_4bC_RMS-3.jpg"},{"post_title":"Chocolate Nut Bars","post_link":"\/recipes\/chocolate-nut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42417_TH1443683D54B-4.jpg"},{"post_title":"Almond Espresso Bars","post_link":"\/recipes\/almond-espresso-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Espresso-Bars_exps39391_HCK143243C08_28_6bC_RMS.jpg"},{"post_title":"Chocolate-Glazed Almond Bars","post_link":"\/recipes\/chocolate-glazed-almond-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35220_TH1194743D22-2.jpg"},{"post_title":"Almond Macaroons","post_link":"\/recipes\/almond-macaroons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Macaroons_exps151138_SD2401788B06_12_5bC_RMS.jpg"},{"post_title":"Chocolate Almond Wafers","post_link":"\/recipes\/chocolate-almond-wafers\/","post_image":"\/wp-content\/uploads\/2018\/02\/Chocolate-Almond-Wafers_EXPS_HCA19_45570_D02_21_5b.jpg"},{"post_title":"Apple Walnut Bars","post_link":"\/recipes\/apple-walnut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15036_QC10175C31D.jpg"},{"post_title":"Almond Crescent Cookies","post_link":"\/recipes\/almond-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Chip Nut Bars","post_link":"\/recipes\/coconut-chip-nut-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Chip-Nut-Bars_exps18610_RDS2088001A10_22_3bC_RMS.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-bars\/","name":"Almond Bars","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\"This is one of my favorite recipes for last-minute school bake sales,\" writes Sandy Kerrison from her home in Lockport, New York. \"The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.\"","recipeIngredient":["4 eggs","2 cups sugar","1 cup butter, melted","2 cups all-purpose flour","2-1\/2 teaspoons almond extract","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan."},{"@type":"HowToStep","text":"Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"88mg sodium","carbohydrateContent":"25g carbohydrate (16g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"I love the cake like texture of these bars. Have made twice exactly to recipe and knew was keeper. I did cut 1\/8 cup sugar from recipe and like even better. I plate the center and keep the crisp edges for myself.I've also froze them, they are fast to defrost on the counter. And quite delicious even eaten straight from the freezer. Very happy with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"I increase the recipe by another 4th and bake in a 10x15 pan. Then I cut the puffier edges off and slice the middle part into bars. The \"scraps\" are my at home treat! EVERYBODY loves these - crispy top, gooey inside, simple and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"This is my husband's favorite treat, and it's so EASY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"These are a family favorite. I made them once years ago when I was looking for something quick to whip up. Everyone loved them and I've made them ever since.. They're fast, super easy and delicious. I make pans and pans of them for parties and other occasions every Christmas. To dress them up, I sprinkle them with the confectioners' sugar, then add red decorator sugar and some slivered or sliced almonds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"I made these exactly as directed last week to take to work. They were great! Today, I made the same recipe but substituted lemon extract and added a 1\/2 teaspoon of dried grated lemon peel instead of almond. These are great, too, but would add perhaps a full teaspoon of lemon peel or fresh lemon zest (even better) to give it a little more lemon flavor. I will keep this recipe handy! They are so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCloud"},"reviewBody":"When you need a quick & easy dessert - this is it! People love these these moist, flavorful bars, and it's almost embarassing to give out the recipe because it's so simple.Make these now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"This recipe is very simple and really good, especially if you like almond.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"Made it today for a group! Delicious and so easy!!! Received requests for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenUmbrella"},"reviewBody":"very good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"It was ok...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"It is a simple receipe but very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"I've made these many times. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19198","romance_copy_dek":"\"This is one of my favorite recipes for last-minute school bake sales,\" writes Sandy Kerrison from her home in Lockport, New York. \"The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. 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Bake: 30 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Almond Bars","SubmittedTitle":"Almond Bars","RecipeTypeId":1,"RecipeURL":"almond-bars","AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Almond Bars","OriginalSourceProject":"Almond Bars","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"This is one of my favorite recipes for last-minute school bake sales,\" writes Sandy Kerrison from her home in Lockport, New York. \"The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. ","SequenceNo":1},{"Direction":" Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. 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","NoOfRatings":12,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":16,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"It is a simple receipe but very good.","CommentId":1,"DateRated":"06\/16\/2019 10:30","GUID":"82d574e0d4e846459ef83903ab37ce28","MemberId":1289551,"Rating":5,"ScreenName":"lancaster64","SubmittedDate":"06\/16\/2019 10:30"},{"Comment":"
very good recipe.<\/p>","CommentId":2,"DateRated":"04\/24\/2018 19:59","GUID":"DD8F04AC8F2B4DF78173FC28B4C5D4DE","MemberId":4211076,"Rating":5,"ScreenName":"manga","SubmittedDate":"04\/24\/2018 19:59"},{"Comment":"
These are a family favorite. I made them once years ago when I was looking for something quick to whip up. Everyone loved them and I've made them ever since.. They're fast, super easy and delicious. I make pans and pans of them for parties and other occasions every Christmas. To dress them up, I sprinkle them with the confectioners' sugar, then add red decorator sugar and some slivered or sliced almonds.<\/p>","CommentId":3,"DateRated":"11\/17\/2017 20:22","GUID":"d94d6fe74b9b48989f6dc749b28e02b4","MemberId":9327406,"Rating":5,"ScreenName":"Michelle","SubmittedDate":"11\/17\/2017 20:22"},{"Comment":"
I love the cake like texture of these bars. Have made twice exactly to recipe and knew was keeper. I did cut 1\/8 cup sugar from recipe and like even better. I plate the center and keep the crisp edges for myself.<\/p>
I've also froze them, they are fast to defrost on the counter. And quite delicious even eaten straight from the freezer. Very happy with this recipe.<\/p>","CommentId":4,"DateRated":"02\/07\/2017 10:29","GUID":"097acfc6df0c4dbcbb1b2673106621b7","MemberId":7886094,"Rating":4,"ScreenName":"Susan","SubmittedDate":"02\/07\/2017 10:29"},{"Comment":"
I made these exactly as directed last week to take to work. They were great! Today, I made the same recipe but substituted lemon extract and added a 1\/2 teaspoon of dried grated lemon peel instead of almond. These are great, too, but would add perhaps a full teaspoon of lemon peel or fresh lemon zest (even better) to give it a little more lemon flavor. I will keep this recipe handy! They are so easy to make!<\/p>","CommentId":5,"DateRated":"12\/21\/2014 12:33","GUID":"9d0b7f13862f4521967361a987c72227","MemberId":8022755,"Rating":5,"ScreenName":"Buzzirk","SubmittedDate":"12\/21\/2014 12:33"},{"Comment":"
I increase the recipe by another 4th and bake in a 10x15 pan. Then I cut the puffier edges off and slice the middle part into bars. The "scraps" are my at home treat! EVERYBODY loves these - crispy top, gooey inside, simple and delicious.<\/p>","CommentId":6,"DateRated":"08\/25\/2013 13:22","GUID":"a2698727dd814f18b8066b5e68ec6848","MemberId":7385799,"Rating":5,"ScreenName":"hhimommy","SubmittedDate":"08\/25\/2013 13:22"},{"Comment":"
I've made these many times. Very good!<\/p>","CommentId":7,"DateRated":"07\/14\/2013 19:21","GUID":"3F5AF364DFA81C0D2B5A44259E4CF756","MemberId":29332,"Rating":5,"ScreenName":"Matthewsmom_MN","SubmittedDate":"07\/14\/2013 19:20"},{"Comment":"
When you need a quick & easy dessert - this is it! People love these these moist, flavorful bars, and it's almost embarassing to give out the recipe because it's so simple.<\/p>
Make these now!<\/p>","CommentId":8,"DateRated":"04\/16\/2013 10:13","GUID":"3d7776b89d6b48d2aeee9aff7310c78e","MemberId":6788406,"Rating":5,"ScreenName":"d lamb","SubmittedDate":"04\/16\/2013 10:13"},{"Comment":"
It was ok...<\/p>","CommentId":9,"DateRated":"01\/15\/2013 17:42","GUID":"0e7ffbe1cefe40b4a7d47dd56bbb6c47","MemberId":7016795,"Rating":3,"ScreenName":"jkeubanks","SubmittedDate":"01\/15\/2013 17:42"},{"Comment":"
Followed the recipe exactly, but they came out very dry and cakey with a crusty top which crumbled when I cut through it. The taste was fine, just need WAY to be way more moist for my taste. I will not be using this recipe again.<\/p>","CommentId":10,"DateRated":"","GUID":"cba6923e13264991899f516ae32087ce","MemberId":5671690,"Rating":0,"ScreenName":"Laup547","SubmittedDate":"12\/27\/2012 12:47"},{"Comment":"","CommentId":11,"DateRated":"11\/02\/2012 21:36","GUID":"ccd24a7654ec4d8983a61cd1e216fb3e","MemberId":6952053,"Rating":0,"ScreenName":"tahoffman","SubmittedDate":"11\/02\/2012 21:36"},{"Comment":"","CommentId":12,"DateRated":"12\/10\/2011 14:54","GUID":"0b8da8bb90c2450f86f51e907d071682","MemberId":1661073,"Rating":4,"ScreenName":"pdkeu@iowatelecom.net","SubmittedDate":"12\/10\/2011 14:54"},{"Comment":"
This is my husband's favorite treat, and it's so EASY!<\/p>","CommentId":13,"DateRated":"03\/25\/2011 08:42","GUID":"87665b88e7974e09ad5620aa8f286e2c","MemberId":1279774,"Rating":5,"ScreenName":"enghofer","SubmittedDate":"03\/25\/2011 08:42"},{"Comment":"
This recipe is very simple and really good, especially if you like almond.<\/p>","CommentId":14,"DateRated":"01\/08\/2009 18:03","GUID":"69756e2f89bc4347a656d91e68b61c0c","MemberId":1049893,"Rating":5,"ScreenName":"VikJen","SubmittedDate":"01\/16\/2011 10:55"},{"Comment":"
Made it today for a group! Delicious and so easy!!! Received requests for the recipe!<\/p>","CommentId":15,"DateRated":"08\/19\/2010 22:45","GUID":"162F45A0D4B24F7E9DFEE1F80D335160","MemberId":4221219,"Rating":5,"ScreenName":"bchinny","SubmittedDate":"08\/19\/2010 22:45"},{"Comment":"
These bars are very good and would make them again<\/p>","CommentId":16,"DateRated":"","GUID":"45d49b13fe7540e981e46f98c52e2e6b","MemberId":4401316,"Rating":0,"ScreenName":"Shaynanny","SubmittedDate":"09\/13\/2009 14:39"},{"Comment":"
Quick Cooking<\/a> "This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."<\/span><\/p>\r\n
Try a FREE ISSUE of Simple & Delicious<\/em>!<\/a><\/p>\r\n
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