{"id":1975150,"date":"2024-03-27T17:05:12","date_gmt":"2024-04-11T20:57:47","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1975150"},"modified":"2024-04-12T15:45:01","modified_gmt":"2024-04-12T20:45:01","slug":"strawberry-icebox-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/","title":{"rendered":"Strawberry Icebox Cake"},"content":{"rendered":"<p>Strawberry desserts abound in the summertime, but any recipe that requires an oven on a hot day\u2014even ones full of ruby red berries\u2014is not ideal. That\u2019s where this strawberry icebox cake shines. No-bake, chilled and filled with one of June\u2019s best fruits, it\u2019s a sheer delight during the summer. Pierce a fork through the layers of soft graham crackers, fresh strawberries and cool whipped cream, and enjoy.<\/p>\n<h2>What is icebox cake?<\/h2>\n<p>An icebox cake is a no-bake dessert that is built into a pan. It is made of layers of whipped cream, fresh fruit and graham crackers or cookies. It\u2019s then stored in the refrigerator for at least a few hours so the graham crackers can soften up for easier cutting and eating.<\/p>\n<p>The icebox cake was invented before modern refrigeration was commonplace in every household. So, to keep this chilled cake cool, it was stored in something called an icebox: a cupboard or hutch that was lined with large blocks of ice to keep foods cold. This sweet treat was popular back then for the same reasons as it is today. It&#8217;s easy to throw together and you don\u2019t have to turn on the oven.<\/p>\n<h2>Ingredients for Strawberry Icebox Cake<\/h2>\n<ul>\n<li><strong>Heavy whipping cream:<\/strong> We\u2019ll be making our very own whipped cream for this recipe, which always starts with heavy whipping cream.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> We sweeten the homemade whipped cream with confectioners\u2019 sugar. It\u2019s very fine and powdery which dissolves easily in no-cook recipes.<\/li>\n<li><strong>Vanilla extract:<\/strong> You can use the vanilla brand that fits your budget or is already in your pantry. If you have vanilla bean paste, use it! We love the specks of vanilla beans in the whipped cream.<\/li>\n<li><strong>Graham crackers:<\/strong> Graham crackers are usually deemed the best for icebox cakes because of their size and how well they fit in a pan. To make this recipe a gluten-free no-bake strawberry icebox cake, simply use certified gluten-free graham crackers.<\/li>\n<li><strong>Fresh strawberries:<\/strong> Before getting started, make sure those strawberries are cleaned really well. Here are a few different <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to effectively clean strawberries<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the whipped cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1980768\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_TOHVS24_276168_MF_03_28_1.jpg?fit=700%2C1024\" alt=\"whipping cream in a large bowl with hand mixer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream until it begins to thicken, but is not yet at soft peaks. Add in the confectioners\u2019 sugar and vanilla extract, and beat until soft peaks form.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you\u2019ve beaten the whipped cream to stiff peaks, you\u2019ve gone too far! If you\u2019re unsure what those two stages look like, check out our visual guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">soft peaks vs. stiff peaks<\/a>.<\/p>\n<h3>Step 2: Build the icebox cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1980770\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_TOHVS24_276168_MF_03_28_2.jpg?fit=700%2C1024\" alt=\"Graham crackers in a large pan topped with cream mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread 1\/2 cup cream mixture on the bottom of an ungreased 8&#215;8-inch dish. Top with a single layer of graham crackers, snapping off any pieces to fit them in properly. Spread the top of the graham crackers with 1 cup cream mixture and 1 cup strawberries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1980771\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_TOHVS24_276168_MF_03_28_3.jpg?fit=700%2C1024\" alt=\"Crackers strawberries and cream mixture in a large pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Repeat the layers twice with the remaining cream, graham crackers and strawberries, starting with the graham cracker layer.<\/p>\n<h3>Step 3: Chill and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1980773\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_TOHVS24_276168_MF_03_28_4.jpg?fit=700%2C1024\" alt=\"Strawberries arranged on cram mixture in a large pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate the icebox cake for at least four hours or overnight.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>To prevent your whipped cream from soaking up any and all fridge smells, cover the strawberry icebox cake tightly with storage wrap before you chill it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1980775\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_TOHVP24_276168_MF_03_28_3.jpg?fit=700%2C1024\" alt=\"Strawberry Icebox Cake \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Strawberry Icebox Cake Variations<\/h2>\n<ul>\n<li><strong>Use your favorite fruit:<\/strong> Try using fresh blueberries or raspberries in place of strawberries. Or use a combination of the three for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-dessert\/\" data-name=\"www.tasteofhome.com\/recipes\/red-white-and-blue-dessert\/\" data-module=\"content engagement\" data-position=\"embedded links\">red-white-and-blue dessert<\/a>! You could also use sliced bananas or stone fruits like peaches and apricots.<\/li>\n<li><strong>Swap graham crackers for cookies:<\/strong> You can really use any cookie or wafer here. Nilla wafers, lady fingers, an Oreo cookie crumb, super thin and crisp cookies, and even chocolate graham crackers work here. For a salty addition, try the pretzel mixture from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/freezer-strawberry-shortbread-dessert\/\" data-name=\"www.tasteofhome.com\/recipes\/freezer-strawberry-shortbread-dessert\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer strawberry shortbread dessert<\/a>.<\/li>\n<li><strong>Finish with a topping:<\/strong> This no-bake strawberry icebox cake is very easy to decorate. Drizzle on a chocolate sauce, garnish with your favorite sprinkles, decorate with any leftover strawberries, or crush up any leftover graham crackers and sprinkle a little bit on top.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Icebox Cake<\/h2>\n<p>You can keep leftovers of strawberry icebox cake in the fridge for up to four days. You can freeze it if you&#8217;re out of fridge space, but you&#8217;ll need to pull it out of the freezer early to let it thaw a bit before serving. Either way, prepare this <a href=\"https:\/\/www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry dessert<\/a> the night before so everything comes together the way it should.<\/p>\n<h2>Strawberry Icebox Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1980774\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_TOHVP24_276168_MF_03_28_2.jpg?fit=700%2C1024\" alt=\"Strawberry Icebox Cake scooped out of a large pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use frozen whipped topping instead of homemade whipped cream in strawberry icebox cake?<\/h3>\n<p>It&#8217;s common for <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-cool-icebox-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/super-cool-icebox-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">icebox cake recipes<\/a> to say that you can swap store-bought frozen whipped topping for homemade whipped cream, and this recipe is no different. Just make sure to thaw it beforehand.<\/p>\n<h3>Can I use frozen strawberries?<\/h3>\n<p>Yes, you can use frozen strawberries. Just make sure to thaw them, drain the excess liquid and gently pat them dry with a paper towel before using.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry icebox cake is the remedy for a hot summer day. Enjoy this chilled no-bake dessert when it,\u00c4\u00f4s way too warm to turn on an oven.<\/p>\n","protected":false},"author":7955,"featured_media":1977389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304173,304328,304288,304338,307104,303966,304368,303887,306848,304268,304072,324623,304388,307141,304398,304150,303883,307609],"categories-v2":[308623,310169,309455,308984,308481,259620,308992,310155,308495,308745,308478,309603,259483,308669,309177,308752,310187,308797,309434,308476,310587],"coauthors":[342012],"recommended_recipes":[{"post_title":"Strawberry Cheesecake Dump Cake","post_link":"\/recipes\/strawberry-cheesecake-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276956_SheriSilver_10.jpg"},{"post_title":"Pina Colada Icebox Cake","post_link":"\/recipes\/pina-colada-icebox-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Icebox-Cake_EXPS_SDAM18_206698_D11_29_3b-1.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Icebox Cake","post_link":"\/recipes\/icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Icebox-Cake_EXPS_FT24_8761_JR_1016_7.jpg"},{"post_title":"Icebox Cookie Cheesecake","post_link":"\/recipes\/icebox-cookie-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Icebox-Cookie-Cheesecake_EXPS_CMZ18_6178_C10_31_2b.jpg"},{"post_title":"Strawberry Crunch Ice Cream Cake","post_link":"\/recipes\/strawberry-crunch-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Ice-Cream-Cake_EXPS_FT25_242521_JR_0402_1.jpg"},{"post_title":"Strawberry Dump Cake","post_link":"\/recipes\/strawberry-dump-cake-2\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Dump-Cake_EXPS_FT24_276094_0328_JR_6.jpg"},{"post_title":"Strawberry Sheet Cake","post_link":"\/recipes\/strawberry-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_EXPS_TOH24_277822_LaurenHabermehl_17_RMS.jpg"},{"post_title":"Strawberry Jam Cake","post_link":"\/recipes\/strawberry-jam-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Jam-Cake_EXPS_TOHVP24_92780_MF_03_28_2.jpg"},{"post_title":"Strawberry Mascarpone Cake","post_link":"\/recipes\/strawberry-mascarpone-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Mascarpone-Cake_EXPS_FFDRDTB21_78863_E04_08_3b.jpg"},{"post_title":"Vanilla Ice Cream Cake","post_link":"\/recipes\/ice-cream-birthday-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170843_SD153321D02_05_2b_WEB.jpg"},{"post_title":"Strawberry Ladyfinger Icebox Cake","post_link":"\/recipes\/strawberry-ladyfinger-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Ladyfinger-Icebox-Cake_EXPS_HCA17_161800_B05_13_5b.jpg"},{"post_title":"Strawberry Crunch Cake","post_link":"\/recipes\/strawberry-crunch-cake-recipe\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Cake_EXPS_TOHD25_277825_MollyAllen_03.jpg"},{"post_title":"Mango Almond Icebox Cake","post_link":"\/recipes\/mango-almond-icebox-cake\/","post_image":"\/wp-content\/uploads\/2018\/03\/Mango-Almond-Icebox-Cake_EXPS_SDAM18_212133_D12_01_3b-1.jpg"},{"post_title":"Strawberry Cream Cake","post_link":"\/recipes\/strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake_EXPS_FT24_25490_ST_0227_17_RMS.jpg"},{"post_title":"Fresh Raspberry Icebox Cake","post_link":"\/recipes\/fresh-raspberry-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Raspberry-Icebox-Cake_EXPS_THJJ17_201597_B02_01_3b.jpg"},{"post_title":"Strawberry Marble Cake","post_link":"\/recipes\/strawberry-marble-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26041_CX1194783D49D.jpg"},{"post_title":"Strawberry Sunshine Cake","post_link":"\/recipes\/strawberry-sunshine-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14928_CW10176C41.jpg"},{"post_title":"Strawberry Heart Cake","post_link":"\/recipes\/strawberry-heart-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9880_TH10029C37B.jpg"},{"post_title":"Strawberry Sponge Cake","post_link":"\/recipes\/strawberry-sponge-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/","name":"Strawberry Icebox Cake","datePublished":"2024-03-27","dateModified":"2024-04-12","prepTime":"PT60M","cookTime":"PT20M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Strawberry icebox cake is the remedy for a hot summer day. Enjoy this chilled no-bake dessert when it\u2019s way too warm to turn on an oven.","recipeIngredient":["2 cups heavy whipping cream","2\/3 cup confectioners' sugar","2 teaspoons vanilla extract","13-1\/2 whole graham crackers","1 pound fresh strawberries, sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the whipped cream","text":"In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream until it begins to thicken, but is not yet at soft peaks. Add in the confectioners\u2019 sugar and vanilla extract, and beat until soft peaks form. Editor\u2019s Tip: If you\u2019ve beaten the whipped cream to stiff peaks, you\u2019ve gone too far! If you\u2019re unsure what those two stages look like, check out our visual guide on soft peaks vs. stiff peaks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_TOHVS24_276168_MF_03_28_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Build the icebox cake","text":"Spread 1\/2 cup cream mixture on the bottom of an ungreased 8x8-inch dish. Top with a single layer of graham crackers, snapping off any pieces to fit them in properly. Spread the top of the graham crackers with 1 cup cream mixture and 1 cup strawberries. Repeat the layers twice with the remaining cream, graham crackers and strawberries, starting with the graham cracker layer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_TOHVS24_276168_MF_03_28_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill and serve","text":"Refrigerate the icebox cake for at least four hours or overnight. Editor's Tip: To prevent your whipped cream from soaking up any and all fridge smells, cover the strawberry icebox cake tightly with storage wrap before you chill it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_TOHVS24_276168_MF_03_28_4.jpg?fit=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 332 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"158mg sodium","carbohydrateContent":"33g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Strawberry Icebox Cake","description":"Check out this video for how to make a Strawberry Icebox Cake","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/mdVLYQVc\/poster.jpg?width=720"],"uploadDate":"2024-06-5 14:12:14","duration":"P0DT0H1M17S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/mdVLYQVc-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"<p>This is a great summer dessert.  If I don't have graham crackers I use vanilla wafers.  It is so good<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna612"},"reviewBody":"<p>Not only looks good but tastes good too. More company arriving so another cake to be made today.<\/p><p>Next company to arrive I will do with fresh blueberries.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Strawberry Icebox Cake","description":"Check out this video for how to make a Strawberry Icebox Cake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/06\/StrawberryIceboxCake_DIYD_276168_H.mp4","duration":"77","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/06\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","advertising":true,"jw_id":"mdVLYQVc","jw_url":"http:\/\/content.jwplatform.com\/videos\/mdVLYQVc-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/mdVLYQVc\/poster.jpg?width=720","jw_publish_date":"06\/05\/2024"},"rms_legacy_id":"276168","romance_copy_dek":"Strawberry icebox cake is the remedy for a hot summer day. Enjoy this chilled no-bake dessert when it\u2019s way too warm to turn on an oven.","enhanced_recipe_title":"Best Strawberry Icebox Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup confectioners' sugar","IngredientText":"2\/3 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"13-1\/2 whole graham crackers","IngredientText":"13-1\/2 whole graham crackers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh strawberries, sliced","IngredientText":"1 pound fresh strawberries, sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","RecipeId":276168,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Icebox Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55755\"]","RecipeAttachmentFileName":"Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Cook Time: 20 min. + chilling","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Strawberry Icebox Cake","SubmittedTitle":"Strawberries & Cream Icebox Cake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"3\/27\/2024 5:05:12 PM","ContestPlacementId":null,"FbImage":"FB_TOHVP24_276168_MF_03_28_3.jpg","PreparationTimeInMinutes":60,"CookTimeInMinutes":20,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Icebox Cake","OriginalSourceProject":"Strawberry Icebox Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the brim with cream for a smooth texture, you'll find soft graham crackers and sweet strawberries layered inside. Top the cake with sliced strawberries for a beautiful finish. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. ","SequenceNo":1},{"Direction":"   Spread 1\/2 cup cream mixture in the bottom of an 8x8-in. dish. Top with a single layer of graham crackers. Spread with 1 cup whipped cream and 1 cup strawberries. Repeat layers twice with remaining cream, graham crackers and strawberries, starting with graham cracker layer. ","SequenceNo":2},{"Direction":"   Refrigerate at least 4 hours or overnight.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Mixer","ID":304072},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Strawberries","ID":307141},{"Name":"Vanilla","ID":307609},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 332 calories, 22g fat (13g saturated fat), 60mg cholesterol, 158mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 3g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Strawberry Icebox Cake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Icebox Cake Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Strawberry Icebox Cake Recipe: How to Make It","description":"Our strawberry icebox cake just needs five ingredients to make this tasty, no-bake summer treat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/","og_locale":"en_US","og_type":"article","og_title":"Strawberry Icebox Cake","og_description":"Our strawberry icebox cake just needs five ingredients to make this tasty, no-bake summer treat.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-04-12T20:45:01+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/","name":"Strawberry Icebox Cake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","datePublished":"2024-04-11T20:57:47+00:00","dateModified":"2024-04-12T20:45:01+00:00","description":"Our strawberry icebox cake just needs five ingredients to make this tasty, no-bake summer treat.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg","width":1200,"height":1200,"caption":"Strawberry Icebox Cake Exps Tohvp24 276168 Mf 03 28 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-icebox-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Strawberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/strawberries\/"},{"@type":"ListItem","position":8,"name":"Strawberry Icebox Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 11:22:46","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1975150"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1975150"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1975150\/revisions"}],"predecessor-version":[{"id":1979441,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1975150\/revisions\/1979441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1977389"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1975150"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1975150"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1975150"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1975150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}