Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. 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My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do.\r\n-Melissa Thompson, Anderson, Ohio\r\n ","recipeIngredient":["1 can (16 ounces) vanilla frosting","1\/2 teaspoon peppermint extract","3 to 5 drops green food coloring, optional","72 butter-flavored crackers","1 pound dark chocolate candy coating, coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the frosting, extract and, if desired, food coloring. Spread filling over half of the crackers; top with remaining crackers."},{"@type":"HowToStep","text":"In a microwave, melt chocolate; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 155 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"88mg sodium","carbohydrateContent":"21g carbohydrate (16g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinalou1006"},"reviewBody":"
My dinner guests and husband LOVED this recipe! It was delicious. We did gluten-free crackers for half the recipe and she really enjoyed it. Highly recommend this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyS1955"},"reviewBody":"These were a big hit last year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"I made these with family. So fun and easy. Tasted delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauripobanz"},"reviewBody":"These cookies taste wonderful, but the chocolate cracked upon standing. I assume the crackers swelled a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19205","romance_copy_dek":"Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. 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