{"id":19755,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrot-raisin-salad\/"},"modified":"2025-02-13T03:31:21","modified_gmt":"2025-02-13T09:31:21","slug":"carrot-raisin-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrot-raisin-salad\/","title":{"rendered":"Carrot and Raisin Salad"},"content":{"rendered":"<p>This carrot and raisin salad is a quick and easy side dish that brings a sweet and tangy crunch to your table. Made with just a few simple ingredients, this salad is perfect for picnics, potlucks, or even a light lunch. It&#8217;s a delightful mix of shredded carrots, plump raisins and a creamy and slightly sweet dressing that comes together in minutes. Whether you&#8217;re looking to add more veggies to your diet or need a dish to bring to a gathering, this salad is a crowd-pleaser you can whip up in no time.<\/p>\n<h2>Ingredients for Carrot Raisin Salad<\/h2>\n<ul>\n<li><strong>Shredded carrots:<\/strong> Fresh, crunchy carrots add a vibrant color and satisfying crunch to the salad. For convenience, you can buy pre-shredded carrots at the store or shred them yourself for the freshest flavor.<\/li>\n<li><strong>Raisins:<\/strong> Raisins provide a burst of natural sweetness that balances the savory notes in the salad. You can swap them out for dried <a href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-name=\"www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberries<\/a> for a tangier bite if you prefer.<\/li>\n<li><strong>Mayonnaise:<\/strong> The mayonnaise serves as the creamy base of the dressing, binding all the ingredients together with its rich texture. Try using light mayonnaise for a lighter option.<\/li>\n<li><strong>Sugar:<\/strong> Adding a <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">touch of sugar<\/a> adds sweetness and helps to mellow the tang of the mayonnaise.\u00a0 Try using honey or a sugar substitute to taste if you&#8217;re watching your sugar intake.<\/li>\n<li><strong>Milk:<\/strong> In this recipe milk adds a light creaminess to the dressing, helping to thin it out to a pourable consistency without making it too heavy.\n<div class=\"p2 colors-border-default border-top colors-background-default\">\n<div class=\"rowCommentInput flex-none flex z1 rounded-big colors-background-default shadow-elevation-low\">\n<div class=\"userIconWrapper normalSize flex-none mt-three-quarters css-1fn5p4c pl1\"><\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the base ingredients<\/h3>\n<p>In a large bowl, mix together the carrots, raisins, mayonnaise and sugar until everything is evenly coated. Adjust the amount of raisins based on your preference for sweetness and texture.<\/p>\n<h3>Step 2: Chill and serve<\/h3>\n<p>Cover the salad and chill for at least 30 minutes in the refrigerator to let all the flavors to meld. Give it a quick stir and enjoy when you&#8217;re ready to serve!<\/p>\n<h2>Carrot and Raisin Salad Recipe Variations<\/h2>\n<ul>\n<li><strong>Add nuts:<\/strong> Mix in some chopped walnuts or pecans for added crunch and a boost of protein. They add a nutty flavor that pairs wonderfully with the sweet and tangy dressing.<\/li>\n<li><strong>Incorporate fruits:<\/strong> Diced apples or <a href=\"https:\/\/www.tasteofhome.com\/article\/pineapple-in-salt-water\/\" data-name=\"www.tasteofhome.com\/article\/pineapple-in-salt-water\/\" data-module=\"content engagement\" data-position=\"embedded links\">pineapple chunks<\/a> can add an extra layer of sweetness and texture to the salad. Go for a crisp apple variety like Granny Smith for a tart contrast.<\/li>\n<li><strong>Spice it up:<\/strong> Sprinkle in some cinnamon or nutmeg to bring a warm and spiced flavor that compliments the sweetness of the raisins and carrots.<\/li>\n<\/ul>\n<h2>How to Store Carrot and Raisin Salad<\/h2>\n<p>Store any <a href=\"https:\/\/www.tasteofhome.com\/article\/grinder-sandwich\/\" data-name=\"www.tasteofhome.com\/article\/grinder-sandwich\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover salad<\/a> in an airtight container in the refrigerator. It will stay fresh for up to three days, though the carrots may soften slightly over time. Give it a quick stir before serving to maintain the best texture.<\/p>\n<h3>Can you make carrot raisin salad ahead of time?<\/h3>\n<p>Yes, you can make this salad up to a day in advance. Prepare it as directed, cover and refrigerate. The flavors will continue to develop and make it even tastier the next day.<\/p>\n<h2>Carrot Raisin Salad Recipe Tips<\/h2>\n<h3>What can I serve with carrot and raisin salad?<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p>This salad pairs well with grilled chicken, fish or even a simple sandwich. It&#8217;s also a great addition to a buffet spread alongside other light and refreshing dishes.<\/p>\n<h3>Can you freeze carrot and raisin salad?<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p>It&#8217;s not recommended to freeze this salad because the mayonnaise-based dressing may separate and the carrots could become mushy upon thawing.<\/p>\n<h3>How do you keep the salad from getting too watery?<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p>Make sure to drain any excess liquid from the carrots before mixing to keep your salad from becoming too watery. This helps maintain a crisp texture.<\/p>\n<h3>What if my salad is too sweet?<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p>If the carrot raisin salad recipes ends up too sweet for your taste, balance it out with a squeeze of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon juice<\/a> or a splash of apple cider vinegar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This carrot and raisin salad combines crunchy carrots, sweet raisins and a creamy dressing for a quick and refreshing side dish that&#8217;s perfect for any occasion. Ready in just 10 minutes!<\/p>\n","protected":false},"author":8023,"featured_media":2108249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307648,304173,304328,304998,305487,307153,304430,304338,307104,304988,305004,304408,304368,303887,306848,304297,304348,304268,304350,307189,324623,306571,304313,304150,303883,307614,305031],"categories-v2":[310632,309455,308984,308945,310796,310199,308830,308992,312494,310155,308935,308951,308813,308745,308478,309603,308308,309000,259483,309001,310235,309177,312458,308313,309434,308476,312574,310591,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Broccoli Raisin Salad","post_link":"\/recipes\/broccoli-raisin-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Broccoli-Raisin-Salad_EXPS_TOHD24_17521_AnaStanciu_9.jpg"},{"post_title":"Carrot Broccoli Salad","post_link":"\/recipes\/carrot-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Carrot-Broccoli-Salad_EXPS_TOHD24_11560_OrlyCatz_7.jpg"},{"post_title":"Carrot Raisin Cake","post_link":"\/recipes\/carrot-raisin-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33195_TH952496D37A.jpg"},{"post_title":"Pina Colada Carrot Salad","post_link":"\/recipes\/pina-colada-carrot-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187969_TH153341B11_18_5b.jpg"},{"post_title":"Pineapple & Coconut Carrot Salad","post_link":"\/recipes\/pineapple-coconut-carrot-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Coconut-Carrot-Salad_EXPS_FRBZ19_164280_B02_13_3b.jpg"},{"post_title":"Radish, Carrot & Cilantro Salad","post_link":"\/recipes\/radish-carrot-cilantro-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps63027_TH163620C11_10_3b.jpg"},{"post_title":"Carrot Apple Salad","post_link":"\/recipes\/carrot-apple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20793_LT10349D29B.jpg"},{"post_title":"Orange Carrot Salad","post_link":"\/recipes\/orange-carrot-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2691_C1415C49B1.jpg"},{"post_title":"Fruit and Vegetable Salad","post_link":"\/recipes\/fruit-and-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fresh Ginger Carrot Salad","post_link":"\/recipes\/fresh-ginger-carrot-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Ginger-Carrot-Salad_EXPS_SDAM19_27540_E12_04_6b.jpg"},{"post_title":"Pistachio Lettuce Salad","post_link":"\/recipes\/pistachio-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34699_THA1146628D171B.jpg"},{"post_title":"Sesame, Sunflower and Carrot Salad    ","post_link":"\/recipes\/sesame-sunflower-and-carrot-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sesame-Sunflower-Carrot-Salad-_EXPS_THN18_221172_B06_07_1b.jpg"},{"post_title":"Quick Carrot Raisin Salad","post_link":"\/recipes\/quick-carrot-raisin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32405_TH1423C37D.jpg"},{"post_title":"Zucchini Apple Salad","post_link":"\/recipes\/zucchini-apple-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Apple-Salad_exps27913_TH2379797B11_18_1bC_RMS.jpg"},{"post_title":"Raisin-Walnut Waldorf Salad","post_link":"\/recipes\/raisin-walnut-waldorf-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22348_TH10389D21A.jpg"},{"post_title":"Pumpkin Seed Spinach Salad","post_link":"\/recipes\/pumpkin-seed-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40341_HFF1339617D12.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carrot-Raisin-Salad_EXPS_TOHD24_118_KaylaWidmer_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-raisin-salad\/","name":"Carrot and Raisin Salad","datePublished":"2018-01-01","dateModified":"2024-08-28","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Carrot-Raisin-Salad_EXPS_TOHD24_118_KaylaWidmer_3.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This carrot and raisin salad combines crunchy carrots, sweet raisins and a creamy dressing for a quick and refreshing side dish that's perfect for any occasion. Ready in just 10 minutes!","recipeIngredient":["4 cups shredded carrots","3\/4 to 1-1\/2 cups raisins","1\/4 cup mayonnaise","2 tablespoons sugar","2 to 3 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the base ingredients","text":"In a large bowl, mix together the carrots, raisins, mayonnaise and sugar until everything is evenly coated. Adjust the amount of raisins based on your preference for sweetness and texture."},{"@type":"HowToStep","name":"Chill and serve","text":"Cover the salad and chill for at least 30 minutes in the refrigerator to let all the flavors to meld. Give it a quick stir and enjoy when you're ready to serve!"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 122 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"76mg sodium","carbohydrateContent":"19g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5434785,"reviewCount":46,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"David2680"},"reviewBody":"<p>I started to make this then realized I was out of raisins, so I substituted craisins (dried cranberries) for those.  It was very good - kept the basic flavor profile but a bit more tart and the orange\/red colors looked great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>I made this to go with Easter dinner. It was simple to make and complemented the menu. I added seasoned salt. For left-overs, I added a chopped apple, sliced celery, pineapple chunks, and a bit more mayo. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Made this for Easter and everyone loved it.  It's such a quick and easy side dish and goes well with any picnic menu.  Like  another reviewer, I added some drained pineapple tidbits.  I also used pre-shredded carrots, which worked fine, but next time will shred my own.  A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"really good carrot salad. I swap mayo for low fat yogurt and omit sugar.  Vanilla, lemon, orange and pineapple yogurt work well. May need more milk if you use greek yogurt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCar"},"reviewBody":"My husband loves carrot salad.  Instead of sugar, I add grated apple. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"If you like a fairly sweet carrot salad, this is the one for you. I found I needed to add salt, black pepper, and a tiny splash of cider vinegar to get the tangy flavor I was hoping for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"Delicious. I added pineapple tidbits (drained, of course) for added sweetness and flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"this is a delicious carrot salad--I use 2 tablespoons of Nakano rice vinegar mild and sweet type vinegar--carries this salad to a whole new level--I reduced sugar to 1T--","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"I love carrot raisin salad. Mom made this and we all loved it. The only change I would make is in the sugar. This is definitely too much and not necessary since the carrots and raisins are so sweet. We  have become accustomed to a lot of sugar but try it without any first, and see what you think. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"This reminds me of grade school. We had this as part of our school lunches. It brings back good memories!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Reminds me of the dish my mother would make for us in the 80s in upstate NY.  Great use of raw carrots and a different take on a salad sidedish. I made as is, but next time may had some chopped pecans or walnuts for a crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"For the added flavor you are looking for substitute honey or maple syrup for milk","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"This is a GREAT, low calorie side dish. It's a tasty DIABETIC FRIENDLY dish if you use stevia on place of sugar ... as I do for my household. If you would like to taste an additional flavor, you can add pinapple tidbits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"Yummie ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"easy peasy- quick and just what I was looking for to serve as a side at a BBQ-  Very traditional.  I did add about 1\/3 c crushed pineapple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"This is so very delicious, will be making this often!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButterfly"},"reviewBody":"We add shredded rotisserie chicken, a few dashes (5-6?) Of nutmeg and pepper, and probably 1\/2 tbsp of salt to kill some of the sweetness. (Alternatively only use to taste or less sugar to begin with.) Chill for an hour or so for the flavors to marinate!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"I loved this with the raisins, but added a few small diced apples with the raisins and it was fantastic!  I'm going to try honey instead of sugar next time, I bet that would be good too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"I have made this recipe for years for my family and it has been a favorite.  The recipe calls for mayo, and that is what it means.  Mix the may, sugar and milk and pour over the carrots and raisins.  The amount of dressing is directly related to the amount of carrots.  You don't want it too \"soupy\" as the carrots will give off a bit of moisture as it sits.  The size of the shred of carrot will also affect the amount of dressing you will need.  So only add as much of the dressing mixture to coat the carrots - don't over-dress the salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"118","romance_copy_dek":"This carrot and raisin salad combines crunchy carrots, sweet raisins and a creamy dressing for a quick and refreshing side dish that's perfect for any occasion. 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