{"id":1976138,"date":"2024-03-29T17:11:09","date_gmt":"2024-03-31T21:10:21","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1976138"},"modified":"2024-04-12T15:28:59","modified_gmt":"2024-04-12T20:28:59","slug":"virgin-margaritas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/virgin-margaritas\/","title":{"rendered":"Virgin Margarita"},"content":{"rendered":"

I try to keep all types of guests in mind when I throw a party. Some of my friends only drink craft beer, while others prefer wine or cocktails. Over the years, a growing number started gravitating toward the sparkling water selection. And so, mocktail recipe<\/a>s like this virgin margarita have become a party staple.<\/p>\n

This nonalcoholic margarita captures the sweet, tart, salty essence of a classic margarita<\/a> without any of the booze. You can make it for two for any ol’ taco Tuesday, or scale the recipe to make a pitcher for a crowd. It’s a perfect summer sipper for all-ages backyard barbecues and baby showers.<\/p>\n

How to Make a Virgin Margarita<\/h2>\n

I’ve tried several ways to make virgin margaritas, including dressing up bottled limeade or nonalcoholic margarita mix<\/a>. Most of those attempts fell flat because they failed to capture the freshness of a really good margarita. Fresh citrus is vibrant and bright, but it’s a little tart on its own. Mixed with a bit of sugar and a splash of club soda, the juice mellows and gains a balanced, refreshing taste.<\/p>\n

That club soda is the real secret behind this nonalcoholic margarita. Club soda contains minerals (an important distinction between club soda and seltzer). That minerality affects the flavor and mouthfeel of the mocktail, giving it depth and complexity. Plus, the bubbles create a pleasant drinking experience and help carry the sweet and tangy flavors of the drink.<\/p>\n

Virgin Margarita Ingredients<\/h2>\n