{"id":1977401,"date":"2024-04-03T17:17:49","date_gmt":"2024-04-26T22:12:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1977401"},"modified":"2024-08-23T15:40:18","modified_gmt":"2024-08-23T20:40:18","slug":"shrimp-scampi-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi-2\/","title":{"rendered":"Shrimp Scampi"},"content":{"rendered":"<p>My first experience with shrimp scampi pasta was at a restaurant in Pompano Beach, Florida. The maitre d&#8217; was charming and French, the table settings were elegant (with a confusing number of forks\u2014I was 12), and the slippery, butter-bathed noodles alongside the perfectly cooked, briny shrimp tasted amazing.<\/p>\n<p>While it was a special dinner then, shrimp scampi is really an all-occasion dish. It&#8217;s an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy dinner recipe<\/a> that comes together quickly on a weeknight but is elegant enough to serve at a dinner party or for a date night.<\/p>\n<p>Because there are so few ingredients\u2014shrimp and garlic cooked in butter and olive oil, a touch of white wine and lemon, and common herbs and spices like parsley and red pepper flakes\u2014using high-quality items is extra important. And never forget: A recipe may require a certain amount of garlic, but feel free to measure with your heart.<\/p>\n<h2>What is shrimp scampi?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1985332 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Scampi-TOHVP24_270430_MF_04_19_1.jpg?fit=700%2C1024\" alt=\"A bowl of pasta with shrimp and parmesan cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In Italy, the word &#8220;scampi&#8221; refers to a different type of shellfish\u2014langoustines\u2014not the garlicky butter sauce served with shrimp that most Americans identify with the term. Langoustines resemble miniature lobsters and usually are cooked with olive oil, white wine and garlic.<\/p>\n<p>Looking to recreate the dish without access to scampi, Italian Americans learned how to make it with shrimp instead. Although the name technically refers only to the shrimp and its sauce, it&#8217;s common to serve the combo over linguine or angel hair pasta slicked with butter and olive oil.<\/p>\n<h2>Ingredients for Shrimp Scampi<\/h2>\n<ul>\n<li><strong>Linguine: <\/strong>Linguine&#8217;s flat, long shape makes it perfect for this shrimp scampi recipe, although you could make the dish with any <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a> you prefer. If you want to splurge, check your supermarket shelves for brands of pasta made in Italy, as they are often the highest quality.<\/li>\n<li><strong>Spices: <\/strong>This recipe for shrimp scampi calls for sliced garlic cloves, salt, pepper and red pepper flakes. If you can, use freshly ground black pepper.<\/li>\n<li><strong>Butter: <\/strong>Either unsalted or salted will work just fine here. Make sure to use the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter<\/a> you can since it&#8217;s integral to the sauce.<\/li>\n<li><strong>Olive oil: <\/strong>For this recipe, use <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">extra virgin olive oil <\/a>(EVOO) instead of olive oil. EVOO has fantastic health benefits and adds a hint of peppery zing to the dish.<\/li>\n<li><strong>Shrimp:<\/strong> There are many <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of shrimp<\/a>, and just about any type works for this recipe: fresh, frozen, pink, brown or white. Use 16\/20 (meaning there are 16 to 20 shrimp in a pound), or large, shrimp. If you need to remove the shell and devein them, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to clean shrimp<\/a>.<\/li>\n<li><strong>White wine: <\/strong>For shrimp scampi pasta, use a crisp and dry white wine, like a pinot grigio, a sauvignon blanc or an unoaked chardonnay. Plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-white-wine-under-20\/\" data-name=\"www.tasteofhome.com\/collection\/best-white-wine-under-20\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">white wines under $20<\/a> are great for cooking and drinking. Don&#8217;t want to use wine? You can omit it and use a little extra lemon juice, or try this <a href=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-shrimp-scampi-recipe\/\" data-name=\"www.tasteofhome.com\/article\/ina-garten-shrimp-scampi-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">wine-free scampi recipe<\/a> instead.<\/li>\n<li><strong>Lemon: <\/strong>This shrimp scampi recipe uses both lemon zest and lemon juice. The zest contains lemon oil, which is citrusy without being acidic, while the juice brings the zing. Make sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zest lemons<\/a> before juicing them.<\/li>\n<li><strong>Parmesan: <\/strong>If you want to go big, find yourself a piece of authentic Italian <a href=\"https:\/\/www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parmigiano-Reggiano<\/a>. If you can&#8217;t find that, seek a nice Parm wedge in your store&#8217;s deli section. Pre-grated cheese, particularly unrefrigerated versions, do not have the same flavor.<\/li>\n<li><strong>Parsley: <\/strong>Flat-leaf parsley is excellent here, but any type of fresh parsley will do. Here are some great <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to use extra parsley<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Cook the pasta in boiling salted water according to the package directions. Cook the pasta until al dente, then drain.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Al dente pasta<\/a>\u00a0describes the texture of cooked pasta that is tender, firm and chewy when you bite into it.<\/p>\n<h3>Step 2: Cook the shrimp<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1985337 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Scampi-TOHVS24_270430_MF_04_19_1.jpg?fit=700%2C1024\" alt=\"A blue pan with pasta in boiling salted water\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, cook the garlic and red pepper flakes in butter and oil, stirring constantly, until the garlic is golden, about one to two minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Garlic burns easily, so be watchful when adding it to a pan. And be sure to add the shrimp as soon as the garlic is cooked (see next step).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1985338 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Scampi-TOHVS24_270430_MF_04_19_2.jpg?fit=700%2C1024\" alt=\"A person cooking shrimp in a large saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the shrimp, and cook until they turn pink, two to three minutes. Working quickly, using a large slotted spoon, remove the shrimp from the pan to a plate or bowl. Keep the shrimp warm.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1985339 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Scampi-TOHVS24_270430_MF_04_19_3.jpg?fit=700%2C1024\" alt=\"A person stirring lemon juice, zest, salt and pepper in a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the wine (if using), lemon juice, lemon zest, salt and pepper. Reduce the heat and simmer, uncovered, until reduced and slightly thickened, five to seven minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Not sure how to zest a lemon? Just remove the yellow part of the skin while leaving behind nearly all of the white pith. You can do this delicately with a very sharp vegetable peeler and then mince up the strips or buy a zester, but the best tool for the job is probably a <a href=\"https:\/\/www.tasteofhome.com\/article\/microplane-guide\/\" data-name=\"www.tasteofhome.com\/article\/microplane-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">microplane grater<\/a>.<\/p>\n<h3>Step 4: Toss everything together<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1985340 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Scampi-TOHVS24_270430_MF_04_19_4.jpg?fit=700%2C1024\" alt=\"A person holding tongs to a bowl of pasta with shrimp\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the pasta, shrimp, Parmesan and parsley, and toss to coat. Cook until just heated through, and remove from the heat before serving.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add herbs:<\/strong> Pasta, shrimp and garlic are natural matches for many fresh herbs. This dish would be wonderful with fresh or dried basil, dill, oregano, sage or thyme. You could even use your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pesto<\/a>!<\/li>\n<li><strong>Toss in some greens:<\/strong> For an extra healthy scampi, add chopped greens to the pan when you&#8217;ve finished cooking the sauce, and let them wilt before adding the pasta and shrimp. Spinach, chard and young kale would all work.<\/li>\n<li><b>Make rosy scampi: <\/b>Add a couple tablespoons tomato paste to the pan\u00a0with the wine and lemon juice for a bewitching color and a rich flavor. Stir to combine. At the same point in the cooking process, you could also toss in fresh cherry tomatoes.<\/li>\n<li><strong>Swap your starch:<\/strong> This recipe&#8217;s flavorful shrimp and sauce would be perfect on top of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dreamy-polenta\/\" data-name=\"www.tasteofhome.com\/recipes\/dreamy-polenta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy polenta<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-grits\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-grits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesy grits<\/a>, as a garnish for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-risotto\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-risotto\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parmesan risotto<\/a> or even over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttery mashed potatoes<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Shrimp Scampi<\/h2>\n<p>Store shrimp scampi pasta in a tightly sealed container in the fridge for up to three days. You can reheat it briefly in the microwave or in a small saucepan with a lid. Bring a very small amount of water to a simmer, add the leftovers and cover the pan. Heat just until warmed through so as not to overcook the shrimp.<\/p>\n<h2>Shrimp Scampi Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1985333 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Scampi-TOHVP24_270430_MF_04_19_2.jpg?fit=700%2C1024\" alt=\"A group of bowls of pasta with shrimp\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What type of wine is best for shrimp scampi?<\/h3>\n<p>For this recipe, you&#8217;ll want a refreshing dry wine with a good amount of acidity. You could use dry vermouth or a dry ros\u00e9 for an unusual touch.<\/p>\n<h3>Do you need to devein the shrimp for shrimp scampi?<\/h3>\n<p>Nope, it&#8217;s a personal preference! Some shrimp comes already deveined, which makes things easy. However, if you get high-quality shrimp from a fishmonger or the seafood counter at a grocery store, it will most likely come with shells and &#8220;veins&#8221; (actually, the shrimp&#8217;s digestive tracts).<\/p>\n<h3>What can you serve with shrimp scampi?<\/h3>\n<p>Because a shrimp scampi recipe is so flavorful, it is best served with simple vegetable side dishes. One approach is to harken back to the dish&#8217;s Italian roots and offer something like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-broccolini\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-broccolini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked broccolini<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/thomas-keller-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/thomas-keller-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted zucchini<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-kale-and-make-it-taste-delicious\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-kale-and-make-it-taste-delicious\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kale<\/a>. To cut through the fat of the dish, you could also try something with a bit of a bitter edge, such as <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-dandelions\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-dandelions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dandelion greens<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-radicchio-spinach-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/special-radicchio-spinach-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">radicchio and spinach salad<\/a>.<br \/>\n<a id=\"video\" rel=\"nofollow\"><\/a><br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.<\/p>\n","protected":false},"author":7061,"featured_media":1985622,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304338,305334,307049,303887,306848,305353,307534,304268,307514,306297,304350,324623,304243,307064,304150,303883],"categories-v2":[308988,308984,309216,308305,310796,308992,309337,310085,308478,309603,309362,310509,259483,310497,312156,309001,309177,309586,310142,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"Easy Shrimp Alfredo","post_link":"\/recipes\/shrimp-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Alfredo_EXPS_FT24_30092_JR_0208_1.jpg"},{"post_title":"Easy Baked Shrimp","post_link":"\/recipes\/easy-baked-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Baked-Shrimp_EXPS_THVP24_276437_MR_04_23_2.jpg"},{"post_title":"Easy Firecracker Shrimp","post_link":"\/recipes\/firecracker-shrimp-2\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Firecracker-Shrimp_EXPS_FT24_276433_ST_0514_7.jpg"},{"post_title":"Easy Shrimp Fajitas","post_link":"\/recipes\/shrimp-fajitas-2\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Shrimp-Fajitas_EXPS_FT24_276509_ST_0530_6.jpg"},{"post_title":"Shrimp Scampi Salad","post_link":"\/recipes\/shrimp-scampi-spinach-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Scampi-Spinach-Salad_EXPS_FT25_100058_JR_0228_1.jpg"},{"post_title":"Easy Shrimp Stir-Fry","post_link":"\/recipes\/easy-shrimp-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Shrimp-Stir-Fry_EXPS_THVP24_26473_MR_04_01_2.jpg"},{"post_title":"Easy Shrimp Tacos","post_link":"\/recipes\/easy-shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2020\/11\/Easy-Shrimp-Tacos_EXPS_FT20_195272_F_0929_1-1.jpg"},{"post_title":"Easy Mexican Shrimp Cocktail","post_link":"\/recipes\/easy-mexican-shrimp-cocktail\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Mexican-Shrimp-Cocktail_EXPS_TOHVP24_276481_MR_05_06_2.jpg"},{"post_title":"Easy Shrimp Risotto","post_link":"\/recipes\/easy-shrimp-risotto\/","post_image":"\/wp-content\/uploads\/2024\/07\/Easy-Shrimp-Risotto_29_07_24.jpg"},{"post_title":"Easy Marinated Shrimp","post_link":"\/recipes\/easy-marinated-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30900_TKF62721D29.jpg"},{"post_title":"Quick & Easy New Orleans Shrimp","post_link":"\/recipes\/quick-easy-new-orleans-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58618_TH163619B09_24_4b.jpg"},{"post_title":"Easy Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Shrimp-Fried-Rice_EXPS_TOHVP24_276644_MF_05_03_1.jpg"},{"post_title":"Easy Coconut Shrimp","post_link":"\/recipes\/easy-coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Shrimp_EXPS_TOHDJ21_22569_E08_05_3b.jpg"},{"post_title":"Super Simple 5-Ingredient Shrimp Recipes","post_link":"\/collection\/super-simple-5-ingredient-shrimp-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Alfredo_EXPS_CIMZ19_58208_C01_09_12b.jpg"},{"post_title":"Easy Shrimp Cocktail","post_link":"\/recipes\/easy-cocktail\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Shrimp-Cocktail_EXPS_TOHVP24_276482_MR_04_30_2.jpg"},{"post_title":"Simple Shrimp Scampi","post_link":"\/recipes\/simple-shrimp-scampi\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Shrimp-Scampi_EXPS_FT22_38686_ST_10_28_1.jpg"},{"post_title":"Our Best Shrimp Scampi Recipes","post_link":"\/collection\/our-best-shrimp-scampi-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Lemon-Shrimp_EXPS_SDON16_45286__D06_09_5b.jpg"},{"post_title":"Quick Coconut Shrimp","post_link":"\/recipes\/quick-coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Coconut-Shrimp_exps33840_BHR2739870B05_30_3bC_RMS.jpg"},{"post_title":"Simple Shrimp Stir-Fry","post_link":"\/recipes\/simple-shrimp-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21761_LT10351D13A.jpg"},{"post_title":"Simple Shrimp Scramble","post_link":"\/recipes\/simple-shrimp-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24097_QC10480D14A.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-and-Easy-Shrimp-Scampi_EXPS_TOHVP24_270430_MF_04_19_1.jpg","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi-2\/","name":"Shrimp Scampi","datePublished":"2024-04-03","dateModified":"2024-08-23","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Quick-and-Easy-Shrimp-Scampi_EXPS_TOHVP24_270430_MF_04_19_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.","recipeIngredient":["1 pound linguine","10 garlic cloves, thinly sliced","1 teaspoon crushed red pepper flakes","1\/2 cup butter","1\/3 cup olive oil","2 pounds uncooked shrimp (16-20 per pound), peeled and deveined","1 cup white wine","1\/4 cup lemon juice","3 teaspoons grated lemon zest","1 teaspoon salt","1 teaspoon coarsely ground pepper","1\/2 cup grated Parmesan cheese","2 tablespoons chopped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the pasta in boiling salted water according to the package directions. Cook the pasta until al dente, then drain. Editor's Tip: Al dente pasta describes the texture of cooked pasta that is tender, firm and chewy when you bite into it."},{"@type":"HowToStep","name":"Cook the shrimp","text":"In a large saucepan, cook the garlic and red pepper flakes in butter and oil, stirring constantly, until the garlic is golden, about one to two minutes. Editor's Tip: Garlic burns easily, so be watchful when adding it to a pan. And be sure to add the shrimp as soon as the garlic is cooked (see next step). Add the shrimp, and cook until they turn pink, two to three minutes. Working quickly, using a large slotted spoon, remove the shrimp from the pan to a plate or bowl. Keep the shrimp warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Scampi-TOHVS24_270430_MF_04_19_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Add the wine (if using), lemon juice, lemon zest, salt and pepper. Reduce the heat and simmer, uncovered, until reduced and slightly thickened, five to seven minutes. Editor's Tip: Not sure how to zest a lemon? Just remove the yellow part of the skin while leaving behind nearly all of the white pith. You can do this delicately with a very sharp vegetable peeler and then mince up the strips or buy a zester, but the best tool for the job is probably a microplane grater.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Scampi-TOHVS24_270430_MF_04_19_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toss everything together","text":"Add the pasta, shrimp, Parmesan and parsley, and toss to coat. Cook until just heated through, and remove from the heat before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Scampi-TOHVS24_270430_MF_04_19_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 696 calories","fatContent":"33g fat (13g saturated fat)","cholesterolContent":"230mg cholesterol","sodiumContent":"818mg sodium","carbohydrateContent":"60g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"36g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Shrimp Scampi","description":"Check out this video for how to make a Shrimp Scampi","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/fiCJ9nUt\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/fiCJ9nUt-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jacque035"},"reviewBody":"<p>Made this for dinner tonight.  My husband and I loved it.  I really don't like crushed red peppers.  So instead of using 1 teaspoon  I used 1\/4 teaspoon.  It still had some fire but not so much I could not eat it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherJohnson271"},"reviewBody":"<p>This is not even close to the same recipe this link used to be. I loved the previous version of this shrimp scampi recipe and now I do not know where to find the old version. The old version was made with angel hair pasta, did not include white wine, or red pepper flakes, just to name a few major changes. I hate what Taste Recipes is doing and \u201cupdating\u201d (completely rewriting) recipes. This is not the first time Taste Recipes has done this to a recipe I had saved for years. Please stop!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HOLLY4495"},"reviewBody":"<p>A perfect meal- just finished it! Wanted a special Labor Day meal- saw this in an ad- and that was it!! Looked in up at work- spent next minutes on the list. Fantastic!! One of best meals ever- and better than our (former) fave Italian restaurant! No screaming kids, no poor service! And a better dish, and that's per my husband. I did add a scoop of creamy pesto sauce, bit of dill, pinch Old Bay. Made shrimp skewers in oven, added garlic bread. Bought the biggest raw shrimp I could find- try to get a bogo offer! Bought 2 lbs- should have gotten bit more but that's how they came. Used Behringer Main & Vine pinot grigio, think was perfect.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kwsjones"},"reviewBody":"<p>Taste Recipes - how can I get the previous version recipe?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Shrimp Scampi","description":"Check out this video for how to make a Shrimp Scampi","url":"https:\/\/cdn.jwplayer.com\/videos\/fiCJ9nUt-IFfy1PC6.mp4","duration":"1m15s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/8qw2gm84p2sixhku4c0ec4b6p44gv811.jpg","advertising":"","jw_id":"fiCJ9nUt","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/fiCJ9nUt-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/fiCJ9nUt\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"270430","romance_copy_dek":"This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.","enhanced_recipe_title":"Quick and Easy Shrimp Scampi","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound linguine","IngredientText":"1 pound linguine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 garlic cloves, thinly sliced","IngredientText":"10 garlic cloves, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon crushed red pepper flakes","IngredientText":"1 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter","IngredientText":"1\/2 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup olive oil","IngredientText":"1\/3 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds uncooked shrimp (16-20 per pound), peeled and deveined","IngredientText":"2 pounds uncooked shrimp (16-20 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup white wine","IngredientText":"1 cup white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons grated lemon zest","IngredientText":"3 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped fresh parsley","IngredientText":"2 tablespoons chopped fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-and-Easy-Shrimp-Scampi_EXPS_TOHVP24_270430_MF_04_19_1.jpg","RecipeId":270430,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Quick and Easy Shrimp Scampi Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55901\" ol-id=\"T0736ER\"]","RecipeAttachmentFileName":"Quick-and-Easy-Shrimp-Scampi_EXPS_TOHVP24_270430_MF_04_19_1.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Gribbins","City":"Shelbyville","StateDescription":"Kentucky","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Quick and Easy Shrimp Scampi","SubmittedTitle":"Quick and Easy Shrimp Scampi","RecipeTypeId":1,"AverageRating":2.75,"WebPublishedDate":"4\/3\/2024 5:17:49 PM","ContestPlacementId":null,"FbImage":"FB_TOHVP24_270430_MF_04_19_2.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Quick & Easy Shrimp Scampi","OriginalSourceProject":"Quick & Easy Shrimp Scampi","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I could eat seafood several times a week, but my husband's not as big of a fan. 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