{"id":197793,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/"},"modified":"2022-04-26T13:44:54","modified_gmt":"2022-04-26T18:44:54","slug":"chocolate-mallow-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/","title":{"rendered":"Chocolate Mallow Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I\u2019ll top each with a pecan half. \u2014Gloria McBride, Payson, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1099460,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,304423,307013,306027,304328,304288,305487,306042,304338,306171,304515,303966,304408,304368,306848,307297,304268,304558,324623,304388,303994,304150,304403],"categories-v2":[308500,310461,309438,310014,308821,310057,308988,311758,308984,308481,259620,310796,311771,308992,312036,308880,308495,308813,308745,309603,310334,259483,308910,309177,308752,308528,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Sandwich Cookies","post_link":"\/recipes\/quick-chocolate-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_SOCIAL.jpg"},{"post_title":"Chocolate Caramel Cookies","post_link":"\/recipes\/chocolate-caramel-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chocolate-Caramel-Cookies_EXPS_TOHcom24_9459_MD_P2_07_24_1b.jpg"},{"post_title":"Chocolate Meringue Cookies","post_link":"\/recipes\/chocolate-meringue-stars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Meringue-Cookies_EXPS_TOHcom25_7757_DR_01_08_07b.jpg"},{"post_title":"Chocolate Chip Cookie Bars","post_link":"\/recipes\/chocolate-chip-cookie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Cookie-Bars_EXPS_FT21_4960_F_0107_1.jpg"},{"post_title":"Chocolate Sugar Cookies","post_link":"\/recipes\/chocolate-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cutout-Cookies_EXPS_HCBZ22_179995_DR_04_26_10b.jpg"},{"post_title":"Chocolate Drop Cookies","post_link":"\/recipes\/chocolate-drop-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chocolate-Drop-Cookies_TOHD24_46002_SheriSilver_21.jpg"},{"post_title":"Chocolate Marshmallow Cookies","post_link":"\/recipes\/chocolate-marshmallow-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1100_KristinaVanni_6.jpg"},{"post_title":"Chocolate Caramel Kiss Cookies","post_link":"\/recipes\/chocolate-caramel-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Kiss-Cookies_EXPS_UCSBZ17_180562_B05_24_4b.jpg"},{"post_title":"Chocolate Chip Meringue Cookies","post_link":"\/recipes\/chocolate-chip-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Meringue-Cookies_EXPS_HCBZ22_20824_P1onP2_MD_06_03_5b.jpg"},{"post_title":"Chocolate Snowball Cookies","post_link":"\/recipes\/chocolate-snowball-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Snowball-Cookies_EXPS_HCCBZ19_6797_E05_15_7b.jpg"},{"post_title":"Chocolate Cake Cookies","post_link":"\/recipes\/chocolate-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cake-Cookies_EXPS_HCABZ21_37309_E06_04_3b.jpg"},{"post_title":"Chocolate-Dipped Cookies","post_link":"\/recipes\/chocolate-dipped-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29513_HC58313D73A1.jpg"},{"post_title":"Chocolate Mallow Pie","post_link":"\/recipes\/chocolate-mallow-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12062__CB1285C6_copy.jpg"},{"post_title":"Chocolate Raspberry Cookies","post_link":"\/recipes\/chocolate-raspberry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12471_CCC10672D_BC-B.jpg"},{"post_title":"Chocolate Nut Cookies","post_link":"\/recipes\/chocolate-nut-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Nut-Cookies_exps5002_CC2661980C04_23_3b_RMS.jpg"},{"post_title":"Chocolate Mint Cookies","post_link":"\/recipes\/chocolate-mint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Gingerbread Cookies","post_link":"\/recipes\/chocolate-gingerbread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Gingerbread-Cookies_exps49588_HCA1864839C04_08_9bC_RMS.jpg"},{"post_title":"Chocolate Pretzel Cookies","post_link":"\/recipes\/chocolate-pretzel-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Pretzel-Cookies_exps3680_RDS2321892B04_26_11b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/","name":"Chocolate Mallow Cookies","datePublished":"2018-01-01","dateModified":"2022-04-26","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I\u2019ll top each with a pecan half. &mdash;Gloria McBride, Payson, Utah","recipeIngredient":["2 cups Basic Cookie Dough","1\/2 cup sugar","1\/2 cup baking cocoa","1 large egg, room temperature","1\/4 cup 2% milk","1\/2 cup chopped pecans","20 large marshmallows, halved","1 can (16 ounces) chocolate frosting"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375\u00b0 for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool."},{"@type":"HowToStep","text":"Cut a hole in the corner of a pastry bag or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie."}],"recipeYield":"40 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 140 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"72mg sodium","carbohydrateContent":"21g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"dry cookies, not a hit with my kids","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"I made the chocolate cookie dough but instead rolled it around unwrapped chocolate kisses. While warm I rolled in powdered sugar then rolled them in powdered sugar again when completely cooled. I also made a peanut butter filled version. I mixed together 6 T each of peanut butter and powdered sugar and 1\/2 T melted butter. I formed the peanut butter into balls and wrapped them with the chocolate dough. I dipped the tops i coarse sugar before baking. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"A unique version of the Basic Cookie Dough. Gloria (the Author), says she added sugar, cocoa, eggs, milk, chopped pecans, 20 large marxhmallows, halved, can of chocolate frosting, and 'pecan halves' to finish with. In the photo there is a chocolate icing star piped onto the puffed marshmallow - Gloria may top that chocolate with the pecan half? It has to be tried to resolve the questions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"These cookies are LOVED by the old and young at heart. Super easy! Super tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19252","romance_copy_dek":"Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I\u2019ll top each with a pecan half. &mdash;Gloria McBride, Payson, Utah","enhanced_recipe_title":"Chocolate Mallow Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups Basic Cookie Dough<\/a>","IngredientText":"2 cups Basic Cookie Dough<\/a>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup baking cocoa","IngredientText":"1\/2 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup 2% milk","IngredientText":"1\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"20 large marshmallows, halved","IngredientText":"20 large marshmallows, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) chocolate frosting","IngredientText":"1 can (16 ounces) chocolate frosting"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg","RecipeId":19252,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Mallow Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg","ContributorId":null,"Firstname":"Gloria","Lastname":"McBride","City":"Payson","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 10 min.\/batch","MinimumServingQuantity":40,"MaximumServingQuantity":40,"Yield":"40 cookies.","DigitalTitle":"Chocolate Mallow Cookies","SubmittedTitle":"Chocolate Mallow Cookies","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCCBZ19_19252_B05_24_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Mallow Cookies","OriginalSourceProject":"Chocolate Mallow Cookies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I\u2019ll top each with a pecan half. &mdash;Gloria McBride, Payson, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375\u00b0 for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.","SequenceNo":1},{"Direction":" Cut a hole in the corner of a pastry bag or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Cookie Recipes","ID":100549},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Drop Cookies","ID":306042},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Cocoa","ID":307013},{"Name":"Marshmallows","ID":307297},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 140 calories, 6g fat (3g saturated fat), 15mg cholesterol, 72mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 1g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"I made the chocolate cookie dough but instead rolled it around unwrapped chocolate kisses. While warm I rolled in powdered sugar then rolled them in powdered sugar again when completely cooled. I also made a peanut butter filled version. I mixed together 6 T each of peanut butter and powdered sugar and 1\/2 T melted butter. I formed the peanut butter into balls and wrapped them with the chocolate dough. I dipped the tops i coarse sugar before baking. Delicious.","CommentId":1,"DateRated":"11\/30\/2019 18:44","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"11\/30\/2019 18:44"},{"Comment":"

dry cookies, not a hit with my kids<\/p>","CommentId":2,"DateRated":"02\/07\/2015 09:12","GUID":"1af2a325546c4655b6c41e8549880eb3","MemberId":8086358,"Rating":2,"ScreenName":"jeanninf","SubmittedDate":"02\/07\/2015 09:12"},{"Comment":"

These cookies are LOVED by the old and young at heart. Super easy! Super tasty!<\/p>","CommentId":3,"DateRated":"12\/16\/2012 11:06","GUID":"8c8d1e8dc7b74531b84cef5a3871ade9","MemberId":7039462,"Rating":5,"ScreenName":"MeShell362","SubmittedDate":"12\/16\/2012 11:05"},{"Comment":"

A unique version of the Basic Cookie Dough. Gloria (the Author), says she added sugar, cocoa, eggs, milk, chopped pecans, 20 large marxhmallows, halved, can of chocolate frosting, and 'pecan halves' to finish with. In the photo there is a chocolate icing star piped onto the puffed marshmallow - Gloria may top that chocolate with the pecan half? It has to be tried to resolve the questions.<\/p>","CommentId":4,"DateRated":"08\/04\/2012 20:18","GUID":"cbd09b59c31a47319f25d24053ad8dfd","MemberId":6420190,"Rating":5,"ScreenName":"gwashington1961","SubmittedDate":"08\/04\/2012 20:18"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43645,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2996,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311771,"name":"Drop Cookies","slug":"drop-cookies","term_group":0,"term_taxonomy_id":311706,"taxonomy":"categories-v2","description":"Whether you're looking for lemon or chocolate or some tasty flavor in between, these drop sugar cookie recipes will satisfy your sweet tooth.","parent":311758,"count":730,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Mallow Cookies"}},"analytics":[],"yoast_head":"\nChocolate Mallow Cookies Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chocolate Mallow Cookies Recipe: How to Make It","description":"Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I\u2019ll top each with a pecan half. &mdash;Gloria McBride, Payson, Utah","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Chocolate Mallow Cookies","og_description":"Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I\u2019ll top each with a pecan half. &mdash;Gloria McBride, Payson, Utah","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-26T18:44:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/","name":"Chocolate Mallow Cookies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-04-26T18:44:54+00:00","description":"Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I\u2019ll top each with a pecan half. &mdash;Gloria McBride, Payson, Utah","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Mallow-Cookies_EXPS_HCCBZ19_19252_B05_24_1b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mallow-cookies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Chocolate & Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/"},{"@type":"ListItem","position":6,"name":"Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/cocoa\/"},{"@type":"ListItem","position":7,"name":"Chocolate Mallow Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 06:38:29","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/197793"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=197793"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/197793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1099460"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=197793"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=197793"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=197793"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=197793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}