{"id":1978068,"date":"2024-04-05T17:20:28","date_gmt":"2024-05-28T16:36:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1978068"},"modified":"2024-05-28T11:36:11","modified_gmt":"2024-05-28T16:36:11","slug":"deep-fried-chicken-legs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/","title":{"rendered":"Deep-Fried Chicken Legs"},"content":{"rendered":"<p>When chicken drumsticks go on sale at the grocery store, stock up and pull out the deep fryer. These deep-fried chicken legs are one of the easiest <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-chicken-leg-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/delicious-chicken-leg-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken leg recipes<\/a> in our arsenal; in only 30 minutes, they&#8217;ll taste every bit as good as restaurant fried chicken.<\/p>\n<p>We season the breading flour for our deep-fried chicken drumsticks with paprika, garlic and onion powder seasoning. Some fried chicken recipes call for bread crumbs or cornflakes, but I&#8217;ve found that all-purpose flour is the best option for chicken drumsticks. When <a href=\"https:\/\/www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\" data-name=\"www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\" data-module=\"content engagement\" data-position=\"embedded links\">deep-fried at 375\u00baF<\/a>, it creates a shatteringly crisp coating that locks moisture inside, steaming the dark-meat chicken and keeping it extra-juicy. It&#8217;s a combo that will have you digging back in for bite after bite.<\/p>\n<h2>Ingredients for Deep-Fried Chicken Legs<\/h2>\n<ul>\n<li><strong>Chicken drumsticks:<\/strong> Whether you call them chicken drumsticks, chicken legs or drummies, they&#8217;re all the same thing: the bottom portion of the chicken leg quarter. It&#8217;s nearly impossible to overcook <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-drumsticks\/\" data-name=\"www.tasteofhome.com\/collection\/chicken-drumsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken drumsticks<\/a> because the dark meat contains a lot of collagen, which keeps the meat moist as it cooks.<\/li>\n<li><strong>Seasoned flour:<\/strong> We season the all-purpose flour with paprika, salt, onion powder, garlic powder and pepper. If you want to change things up, feel free to swap in the spice blend from recipes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat KFC fried chicken<\/a> or our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">best fried chicken<\/a>.<\/li>\n<li><strong>Eggs and milk:<\/strong> These liquid ingredients help the seasoned flour stick to the chicken drumsticks.<\/li>\n<li><strong>Oil for deep-fat frying:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\">best oils for frying<\/a> have a high smoke point (the temperature at which the oil begins to smoke). You can use a neutral oil like canola or vegetable oil or a flavorful oil like peanut oil. Your choice!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Dredge the chicken drumsticks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994648\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_TOHcom24_276296_P2_MD_05_02_1b.jpg?fit=700%2C1024\" alt=\"Top view shot of a shallow bowl; combined the first 6 ingredients; in another shallow bowl; whisk eggs and milk; tongs; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a shallow bowl, combine the flour, paprika, salt, onion powder, garlic powder and pepper. In another shallow bowl, whisk together the eggs and milk.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994643\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_TOHcom24_276296_P2_MD_05_02_2b.jpg?fit=700%2C1024\" alt=\"Overhead shot of place chicken in flour mixture; a few pieces at a time; turn to coat; shaking off excess; dip chicken in egg mixture; coat again in flour mixture; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the chicken in the flour mixture, a few pieces at a time. Turn to coat them, shaking off any excess. Dip the chicken in the egg mixture. Finish by coating the chicken again in the flour mixture.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Pat the chicken dry before adding it to the flour mixture. The dryer the chicken is, the better the flour will adhere. This results in a crispy coating that won&#8217;t fall off when you eat the fried chicken.<\/p>\n<h3>Step 2: Deep-fry the chicken drumsticks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994644\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_TOHcom24_276296_P2_MD_05_02_3b.jpg?fit=700%2C1024\" alt=\"High angle view shot of electric skillet or deep-fryer; fry chicken; several pieces at a time; until chicken is golden brown and juices run clear; 7-8 minutes on each side; drain and placed on wire rack; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In an electric skillet or deep fryer, heat the oil to 375\u00b0. Once the oil is hot, fry the chicken, several pieces at a time, until the pieces are golden brown and their juices run clear, seven to eight minutes on each side.<\/p>\n<p>Drain the fried chicken drumsticks on paper towels before serving.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>You don&#8217;t need a deep fryer to make fried chicken! Use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch oven<\/a> or any tall-sided pot. You can even use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-wok-to-buy\/\" data-name=\"www.tasteofhome.com\/collection\/best-wok-to-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\">wok<\/a>. Whichever option you choose, make sure to leave enough space for the oil level to rise when you add the chicken. Overflowing oil is a major safety hazard!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994646\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_TOHcom24_276296_P2_MD_05_02_5b.jpg?fit=700%2C1024\" alt=\"Close shot of Deep-Fried Chicken Legs; placed on wire rack; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>How Long to Fry Chicken Drumsticks<\/h2>\n<p>Chicken is safe to eat when it reaches an internal temperature of 165\u00b0. However, dark meat chicken tastes better when it reaches at least 175\u00b0. Personally, I like my chicken drumsticks closer to 190\u00b0 so they&#8217;re fall-off-the-bone tender. It can be challenging to check the internal <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">temperature of chicken<\/a> drumsticks, though. You need to probe the thickest part of the meat without hitting bone\u2014and drumsticks have a huge bone running down the center.<\/p>\n<p>If you can&#8217;t get an accurate reading with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat thermometer<\/a>, you can rely on your senses to know when the chicken is finished frying. When you remove the drumsticks from the deep fryer, look at the meat around the skinny side of the leg. Cooked meat will shrink away from the bone, so you should see a lot more bone than when you started cooking. You can also cut into the chicken to see if the juices run clear.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a cornmeal coating:<\/strong> Try the breading from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-oven-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/cornmeal-oven-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornmeal fried chicken<\/a> recipe for an extra-crunchy twist.<\/li>\n<li><strong>Swap in chicken thighs:<\/strong> Make <a href=\"https:\/\/www.tasteofhome.com\/article\/fried-chicken-thighs\/\" data-name=\"www.tasteofhome.com\/article\/fried-chicken-thighs\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried chicken thighs<\/a>\u00a0using the other part of the chicken leg quarter.<\/li>\n<li><strong>Scale up the recipe:<\/strong> Double or triple the recipe for a party or backyard barbecue. Use our tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fry-chicken-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/article\/how-to-fry-chicken-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooking chicken for a crowd<\/a>, which include ideas for how to keep chicken warm and crispy while you fry the chicken in batches.<\/li>\n<\/ul>\n<h2>How to Store Deep-Fried Chicken Legs<\/h2>\n<p>Store leftover deep-fried chicken legs in an airtight container in the refrigerator for up to four days. Fried chicken has the best texture just after it comes out of the deep fryer, but you can\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-name=\"www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheat fried chicken<\/a>\u00a0in an oven or air fryer to revive its original crispness.<\/p>\n<h2>Deep-Fried Chicken Legs Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994647\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_TOHcom24_276296_P2_MD_05_02_6b.jpg?fit=700%2C1024\" alt=\"Overhead shot of Deep-Fried Chicken Legs; served on two white plates; with salad; napkin; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to boil chicken drumsticks before frying them?<\/h3>\n<p>Some people boil chicken drumsticks before frying them to remove impurities or unpleasant odors. However, I&#8217;ve never found this step to be necessary. The chicken always tastes just fine when it&#8217;s fried from raw. Boiling drumsticks also makes the skin slick, which prevents the breading from adhering properly.<\/p>\n<h3>Should you remove chicken skin for fried chicken?<\/h3>\n<p>Whether you remove the chicken skin is a matter of preference. We like to keep the skin on for the flavor it adds, but removing the skin reduces the chicken&#8217;s fat and calorie content. You should remove the skin before breading the chicken, if you choose to do so.<\/p>\n<h3>Why are the deep-fried chicken legs not crispy?<\/h3>\n<p>If your fried chicken is soggy instead of crispy, you may have overcrowded the deep fryer. Adding too much chicken at once will drop the oil temperature quickly. And if the oil isn&#8217;t hot enough, the breading will absorb oil and become soggy. Work in batches to ensure the oil temperature stays at the optimum temperature. Then, let the oil heat back up in between batches.<\/p>\n<h3>What do you serve with deep-fried chicken legs?<\/h3>\n<p>There are so many great <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">side dishes for fried chicken<\/a>! Keep it classic with coleslaw, baked beans or mashed potatoes and gravy. Choose a lighter pairing and serve grilled vegetables, corn on the cob or a light side salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calling all chicken drumstick lovers! These deep-fried chicken legs will hit the spot whenever you&#8217;re seeking crispy-on-the-outside, juicy-on-the-inside fried chicken.<\/p>\n","protected":false},"author":7954,"featured_media":1994130,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,305271,304177,304292,304022,303966,303887,306848,304268,307307,305374,324623,304020,305394,304005,304150,303883],"categories-v2":[308623,310369,308481,309216,309457,308305,308603,308495,308478,309603,259483,310342,309381,309177,308594,309408,308549,309434,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Fried Chicken Strips","post_link":"\/recipes\/fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Chicken-Strips_EXPS_FT24_25184_JR_0301_1.jpg"},{"post_title":"Baked Chicken Legs","post_link":"\/recipes\/baked-chicken-legs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Chicken-Legs_EXPS_FT25_278441_EC_0305_5.jpg"},{"post_title":"Fried Chicken Tenders","post_link":"\/recipes\/southern-fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg"},{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Fried Chicken Thighs","post_link":"\/recipes\/fried-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg"},{"post_title":"Pan-Fried Lemon Chicken","post_link":"\/recipes\/lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pan-Fried-Lemon-Chicken_EXPS_FT24_278365_JR_1121_7.jpg"},{"post_title":"Oven-Fried Chicken Drumsticks","post_link":"\/recipes\/oven-fried-chicken-drumsticks\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumsticks_EXPS_TOHD24_167360_AlejandroMonfort_14.jpg"},{"post_title":"Air-Fryer Chicken Legs","post_link":"\/recipes\/air-fryer-chicken-legs\/","post_image":"\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs_EXPS_FT23_267088_ST_0824_4.jpg"},{"post_title":"Fried Sweet and Sour Chicken","post_link":"\/recipes\/sweet-sour-chicken-dippers\/","post_image":"\/wp-content\/uploads\/2025\/04\/Fried-Sweet-and-Sour-Chicken_EXPS_TOHD25_10429_JonathanMelendez_02.jpg"},{"post_title":"Mock Chicken Legs","post_link":"\/recipes\/mock-chicken-legs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26160_C1442971D51C.jpg"},{"post_title":"Oven-Fried Chicken Thighs ","post_link":"\/recipes\/oven-fried-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Oven-Fried-Chicken-Thighs-_EXPS_FT24_276062_0514_JR_05.jpg"},{"post_title":"Fried Chicken Sandwich","post_link":"\/recipes\/crispy-chicken-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Sandwich_EXPS_TOHcom23_273477_DR_04_26_6b.jpg"},{"post_title":"Deep-Fried Cookies","post_link":"\/recipes\/deep-fried-cookies\/","post_image":"\/wp-content\/uploads\/2018\/05\/Deep-Fried-Cookies_EXPS_THSUM18_167319_D02_01_1b.jpg"},{"post_title":"Chicken-Fried Chops","post_link":"\/recipes\/chicken-fried-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Fried-Chops_EXPS_SCSBZ21_7966_B01_13_1b-2.jpg"},{"post_title":"Deep-Fried Deviled Eggs","post_link":"\/recipes\/deep-fried-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/03\/Deep-Fried-Deviled-Eggs_EXPS_TOHVP24_69895_MF_02_28_1.jpg"},{"post_title":"Fried Chicken and Waffles","post_link":"\/recipes\/fried-chicken-and-waffles\/","post_image":"\/wp-content\/uploads\/2024\/02\/Fried-Chicken-and-Waffles-_EXPS_FT23_274716_ST_0831_3.jpg"},{"post_title":"Barbecued Chicken Legs","post_link":"\/recipes\/barbecued-chicken-legs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecued-Chicken-Legs_EXPS_TOHD24_26902_KristinaVanni_5.jpg"},{"post_title":"Deep-Fried Spicy Chicken Wings","post_link":"\/recipes\/deep-fried-spicy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4859_CX1280C49A.jpg"},{"post_title":"Pan Fried Chicken","post_link":"\/recipes\/pan-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38409_C1115462D47D.jpg"},{"post_title":"Deep-Fried Turkey","post_link":"\/recipes\/deep-fried-turkey\/","post_image":"\/wp-content\/uploads\/2025\/01\/Deep-Fried-Turkey_EXPS_TOHON23_255514_P2_MD_05_09_5b.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/","name":"Deep-Fried Chicken Legs","datePublished":"2024-04-05","dateModified":"2024-05-28","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Calling all chicken drumstick lovers! These deep-fried chicken legs will hit the spot whenever you're seeking crispy-on-the-outside, juicy-on-the-inside fried chicken.","recipeIngredient":["1 cup all-purpose flour","2 teaspoons paprika","1-1\/2 teaspoons salt","1 teaspoon onion powder","1 teaspoon garlic powder","1\/2 teaspoon pepper","2 large eggs, lightly beaten","1 cup 2% milk","8 chicken drumsticks","Oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","name":"Dredge the chicken drumsticks","text":"In a shallow bowl, combine the flour, paprika, salt, onion powder, garlic powder and pepper. In another shallow bowl, whisk together the eggs and milk. Place the chicken in the flour mixture, a few pieces at a time. Turn to coat them, shaking off any excess. Dip the chicken in the egg mixture. Finish by coating the chicken again in the flour mixture. Editor's Tip: Pat the chicken dry before adding it to the flour mixture. The dryer the chicken is, the better the flour will adhere. This results in a crispy coating that won't fall off when you eat the fried chicken.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_TOHcom24_276296_P2_MD_05_02_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Deep-fry the chicken drumsticks","text":"In an electric skillet or deep fryer, heat the oil to 375\u00b0. Once the oil is hot, fry the chicken, several pieces at a time, until the pieces are golden brown and their juices run clear, seven to eight minutes on each side. Drain the fried chicken drumsticks on paper towels before serving. Editor's Tip: You don't need a deep fryer to make fried chicken! Use a Dutch oven or any tall-sided pot. You can even use a wok. Whichever option you choose, make sure to leave enough space for the oil level to rise when you add the chicken. Overflowing oil is a major safety hazard!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_TOHcom24_276296_P2_MD_05_02_3b.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 502 calories","fatContent":"35g fat (5g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"448mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276296","romance_copy_dek":"Calling all chicken drumstick lovers! These deep-fried chicken legs will hit the spot whenever you're seeking crispy-on-the-outside, juicy-on-the-inside fried chicken.","enhanced_recipe_title":"Deep-Fried Chicken Legs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons paprika","IngredientText":"2 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 chicken drumsticks","IngredientText":"8 chicken drumsticks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Oil for deep-fat frying","IngredientText":" Oil for deep-fat frying"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","RecipeId":276296,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Deep-Fried Chicken Legs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 15 min.\/batch","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Deep-Fried Chicken Legs","SubmittedTitle":"Deep-Fried Chicken Legs","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"4\/5\/2024 5:20:28 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom24_276296_P2_MD_05_02_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Deep-Fried Chicken Legs","OriginalSourceProject":"Deep-Fried Chicken Legs","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs recipe is the one for you. Perfectly seasoned with salt, pepper, paprika, garlic and onion powder, the chicken is dunked in a deep fryer, resulting in a crisp coating and juicy, tender chicken. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk eggs and milk. Place chicken in flour mixture, a few pieces at a time. Turn to coat, shaking off excess. Dip chicken in egg mixture. Coat again in flour mixture. ","SequenceNo":1},{"Direction":"    In an electric skillet or deep fryer, heat oil to 375\u00b0. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. Drain on paper towels.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Southern","ID":305394},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Electric Skillet","ID":304022},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Deep-Frying","ID":304177},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 chicken legs: 502 calories, 35g fat (5g saturated fat), 113mg cholesterol, 448mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 32g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Deep-Fried Chicken Legs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deep-Fried Chicken Legs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Deep-Fried Chicken Legs Recipe: How to Make It","description":"We bread our deep-fried chicken legs in seasoned flour and fry the chicken drumsticks at 375 degrees for about 15 minutes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/","og_locale":"en_US","og_type":"article","og_title":"Deep-Fried Chicken Legs","og_description":"We bread our deep-fried chicken legs in seasoned flour and fry the chicken drumsticks at 375 degrees for about 15 minutes.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/","name":"Deep-Fried Chicken Legs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","datePublished":"2024-05-28T16:36:11+00:00","dateModified":"2024-05-28T16:36:11+00:00","description":"We bread our deep-fried chicken legs in seasoned flour and fry the chicken drumsticks at 375 degrees for about 15 minutes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg","width":1200,"height":1200,"caption":"Deep Fried Chicken Legs Exps Tohcom24 276296 P2 Md 05 02 5b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/deep-fried-chicken-legs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Deep-Fried Chicken Legs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 05:11:16","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1978068"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1978068"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1978068\/revisions"}],"predecessor-version":[{"id":2089146,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1978068\/revisions\/2089146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1994130"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1978068"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1978068"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1978068"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1978068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}