{"id":1978912,"date":"2024-04-09T17:30:54","date_gmt":"2024-04-29T19:50:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1978912"},"modified":"2024-05-01T13:56:40","modified_gmt":"2024-05-01T18:56:40","slug":"crustless-quiche","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crustless-quiche\/","title":{"rendered":"Crustless Quiche"},"content":{"rendered":"<p>A crustless quiche is our favorite brunch hack. It\u2019s just as impressive as any quiche recipe, but without all the fuss of making, rolling and parbaking a crust along with it. Who\u2019s got the time, anyway?<\/p>\n<p>Going crustless doesn\u2019t sacrifice any of the flavor. A crustless quiche still has that gorgeous, baked custard texture that\u2019s studded with all your favorite mix-ins. And, since this is a base recipe, you can customize it with your favorite meats, vegetables and cheeses so it\u2019s uniquely yours every time you bake it.<\/p>\n<h2>What\u2019s the difference between a crustless quiche and a frittata?<\/h2>\n<p>The difference between a crustless quiche and a frittata lies in their cooking methods and milk ratios. Frittatas typically start cooking on the stovetop and are finished in the oven. Quiches (with or without a crust) only bake in the oven.<\/p>\n<p>Quiches are a bit more custardy in texture, too, thanks to the addition of milk. Frittatas are a bit eggier in texture as they either have a relatively little amount of milk or even no milk at all. In fact, most of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/frittata-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/frittata-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">frittata recipes<\/a> do not contain milk, but they may use a little cheese!<\/p>\n<h2>Crustless Quiche Ingredients<\/h2>\n<ul>\n<li><strong>Eggs:<\/strong> You\u2019ll need six eggs for this crustless quiche recipe. It&#8217;s a good idea to check <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-eggs-are-fresh\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-eggs-are-fresh\/\" data-module=\"content engagement\" data-position=\"embedded links\">if your eggs are fresh<\/a> if they&#8217;ve been sitting in your fridge for a while.<\/li>\n<li><strong>Milk:<\/strong> Whole milk\u2019s fat percentage helps create that lovely, custardy texture quiches are known for. You can use heavy cream in its place if that\u2019s all you have on hand. Just don\u2019t use anything lower in fat, such as 2% milk, skim milk or most dairy-free milks.<\/li>\n<li><strong>Mix-ins:<\/strong> Take some time before starting this recipe to precook your favorite quiche mix-ins, like sausage, bacon, spinach, red bell peppers, zucchini, squash, mushrooms or onions, to name a few. You&#8217;ll want 2 cups cooked mix-ins total.<\/li>\n<li><strong>Shredded cheese:<\/strong> Use your favorite low-moisture shredded cheese. We recommend a bag of high-quality <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredded cheddar cheese<\/a> or Monterey Jack.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1984892 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_TOHVS23_275491_MF_12_05_CrustlessQuiche_1.jpg?fit=700%2C1024\" alt=\"A person is Mixing Beated egg in a bowl using hand mixer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Beat the eggs, milk, salt and pepper in a large bowl. Stir in your mix-ins and cheese until combined.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> One of the biggest <a href=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-you-might-be-making-with-eggs\/\" data-name=\"www.tasteofhome.com\/collection\/mistakes-you-might-be-making-with-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">mistakes you can make with eggs<\/a> is not whisking them enough. They should be uniformly yellow with zero white or clear strands left behind. You may want to use your immersion blender to really blend the eggs and milk to ensure a uniform base.<\/p>\n<h3>Step 2: Pour into the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1984893 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_TOHVS23_275491_MF_12_05_CrustlessQuiche_2.jpg?fit=700%2C1024\" alt=\"Crustless Quiche in pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grease a 9-inch pie plate or quiche dish. Pour the quiche base into the pan, and spread it evenly to the edges.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984890\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_TOHVP23_275491_MF_12_05_CrustlessQuiche_1.jpg?fit=700%2C1024\" alt=\"Crustless Quiche Tohvp23 275491 Mf 12 05 Crustlessquiche 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the crustless quiche until a knife inserted in the center comes out clean, 40 to 45 minutes. Let the quiche stand for 10 minutes, then cut into it and serve.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try a cheese-lovers crustless quiche:<\/strong> Our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crustless-four-cheese-quiche\/\" data-name=\"www.tasteofhome.com\/recipes\/crustless-four-cheese-quiche\/\" data-module=\"content engagement\" data-position=\"embedded links\">crustless four-cheese quiche<\/a> bakes together cottage cheese, cream cheese, Jarlsberg or Swiss cheese and Parmesan cheese for the ultimate dairy-filled brunch.<\/li>\n<li><strong>Follow our crustless chicken quiche:<\/strong> If you\u2019re someone who loves buying a good <a href=\"https:\/\/www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-name=\"www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">rotisserie chicken from the grocery store<\/a>, this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crustless-chicken-quiche\/\" data-name=\"www.tasteofhome.com\/recipes\/crustless-chicken-quiche\/\" data-module=\"content engagement\" data-position=\"embedded links\">crustless chicken quiche<\/a> was meant to cross your path. Along with the usual quiche ingredients, you\u2019ll need 2 cups cubed rotisserie chicken, shredded cheddar cheese and crumbled bacon.<\/li>\n<li><strong>Make our spinach and mushroom crustless quiche:<\/strong> Use up that bag of frozen spinach in your freezer with our ultra-savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crustless-spinach-quiche\/\" data-name=\"www.tasteofhome.com\/recipes\/crustless-spinach-quiche\/\" data-module=\"content engagement\" data-position=\"embedded links\">crustless spinach quiche<\/a>. We love the addition of mushrooms, ham and shredded Muenster cheese.<\/li>\n<\/ul>\n<h2>How to Store Crustless Quiche<\/h2>\n<p>To store your crustless quiche for later, let it cool completely to room temperature, but don&#8217;t let it sit at room temp longer than two hours. Wrap the top of the quiche with storage wrap, or cut the quiche into slices and transfer them to an airtight container. The quiche can last in the fridge for up to three days.<\/p>\n<h2>Can I freeze crustless quiche?<\/h2>\n<p>Yes, you can freeze a baked crustless quiche. Once it\u2019s baked, allow it to cool to room temperature. Cut the quiche into slices and transfer it to an airtight container, or wrap the quiche tightly in two layers of storage wrap followed by a final layer of aluminum foil. It can last in the freezer for up to three months.<\/p>\n<p>Thaw the quiche in the fridge overnight, then gently reheat it in a 325\u00b0 oven until warmed through.<\/p>\n<h2>Crustless Quiche Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984891\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_TOHVP23_275491_MF_12_05_CrustlessQuiche_2.jpg?fit=700%2C1024\" alt=\"Crustless Quiche Tohvp23 275491 Mf 12 05 Crustlessquiche 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do I serve with crustless quiche?<\/h3>\n<p>Serve this quiche alongside quintessential breakfast sides, like bacon, golden-brown toast, a vibrant <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">fruit salad<\/a> or a batch of <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-muffin-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-muffin-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade muffins<\/a>. Of course, make sure tea and coffee are on the table, too.<\/p>\n<p>A light <a href=\"https:\/\/www.tasteofhome.com\/recipes\/arugula-salad-with-shaved-parmesan\/\" data-name=\"www.tasteofhome.com\/recipes\/arugula-salad-with-shaved-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\">arugula salad<\/a> or cup of soup makes the perfect side if this crustless quiche is your brunch or lunch main. If you\u2019re hosting a boozy brunch, pair the quiche with a dry white wine like chardonnay, pinot grigio or sauvignon blanc. Even a semisweet white wine like Riesling or Prosecco works well here. You can\u2019t go wrong with a mimosa, either.<\/p>\n<h3>Why is my quiche watery?<\/h3>\n<p>Your quiche will turn out watery if your mix-ins are not cooked down enough to evaporate their excess liquid. Make sure your mix-ins are fully cooked, and pat them with a clean paper towel to remove any leftover water. Your quiche also may be watery if you use fresh or soft cheese, which contains more moisture than semi-firm or firm cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A crustless quiche is the hero of busy mornings. It has all the sophistication of quiche with the custardy, savory goodness you,\u00c4\u00f4d hope for in about half the prep time.<\/p>\n","protected":false},"author":7955,"featured_media":1978913,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,305883,304328,305487,304338,307033,303966,305003,304988,303887,306848,305018,304268,303991,306570,324623,304243,307764,304150,303883,307614],"categories-v2":[308500,309439,308295,311547,308300,311532,308988,308984,308481,310796,308992,311566,310079,308495,308949,308935,308478,309603,308959,259483,308515,312454,309177,309586,310729,309434,308476,310591],"coauthors":[342012],"recommended_recipes":[{"post_title":"Crustless Spinach Quiche","post_link":"\/recipes\/crustless-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crustless-Spinach-Quiche_EXPS_TOHX25_7590_P2_MD_01_24_7b.jpg"},{"post_title":"Crab Quiche","post_link":"\/recipes\/crab-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Quiche_EXPS_TOHAM25_20493_DR_02_09_2b.jpg"},{"post_title":"Easy Vegetable Quiche","post_link":"\/recipes\/garden-vegetable-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Vegetable-Quiche_EXPS_TOHFM25_37144_P2_MD_02_27_1b.jpg"},{"post_title":"Spinach Quiche with Potato Crust","post_link":"\/recipes\/spinach-quiche-with-potato-crust\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps172197_SD143203D10_17_4b_WEB-2.jpg"},{"post_title":"Basic Quiche","post_link":"\/recipes\/basic-quiche\/","post_image":"\/wp-content\/uploads\/2024\/03\/Basic-Quiche_EXPS_TOHVP24_275218_JH_02_06_Quiche_2.jpg"},{"post_title":"Crustless Chicken Quiche","post_link":"\/recipes\/crustless-chicken-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crustless-Chicken-Quiche_exps42496_SD1440074D42A_RMS-14.jpg"},{"post_title":"Crustless Crab 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Pie","post_link":"\/recipes\/no-crust-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Crust-Pumpkin-Pie_EXPS_FT23_21735_ST_0815_3.jpg"},{"post_title":"Roast Beef Quiche","post_link":"\/recipes\/roast-beef-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12060_QC10107C6A-1.jpg"},{"post_title":"Crustless Quiche Bake","post_link":"\/recipes\/crustless-quiche-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crustless-Quiche-Bake_exps50154_SD19999445D08_31_2bC_RMS.jpg"},{"post_title":"Chili & Cheese Crustless Quiche","post_link":"\/recipes\/chili-cheese-crustless-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173068_EDSC143234B03_27_3bC_RMS.jpg"},{"post_title":"Mexicali Quiche with Avocado Crust","post_link":"\/recipes\/mexicali-quiche-with-avocado-crust\/","post_image":"\/wp-content\/uploads\/2022\/10\/Mexicali-Quiche-with-Avocado-Crust_EXPS_RC22_268322_P2_MD_05_05_1b.jpg"},{"post_title":"Crustless Swiss Quiche","post_link":"\/recipes\/crustless-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps242_TH2025C29A-1.jpg"},{"post_title":"Double-Crust Onion Quiche","post_link":"\/recipes\/double-crust-onion-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20913_TH10385D9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crustless-Quiche_EXPS_TOHVP23_275491_MF_12_05_CrustlessQuiche_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crustless-quiche\/","name":"Crustless 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It has all the sophistication of quiche with the custardy, savory goodness you\u2019d hope for in about half the prep time.","recipeIngredient":["6 large eggs","1 cup whole milk","1 teaspoon salt","1\/8 teaspoon pepper","2 cups cooked mix-ins (like cooked sausage or sauteed vegetables)","1 cup shredded cheddar or Monterey Jack cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the base","text":"Preheat the oven to 350\u00b0F. Beat the eggs, milk, salt and pepper in a large bowl. Stir in your mix-ins and cheese until combined. Editor\u2019s Tip: One of the biggest mistakes you can make with eggs is not whisking them enough. They should be uniformly yellow with zero white or clear strands left behind. You may want to use your immersion blender to really blend the eggs and milk to ensure a uniform base.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_TOHVS23_275491_MF_12_05_CrustlessQuiche_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour into the pan","text":"Grease a 9-inch pie plate or quiche dish. Pour the quiche base into the pan, and spread it evenly to the edges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_TOHVS23_275491_MF_12_05_CrustlessQuiche_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the crustless quiche until a knife inserted in the center comes out clean, 40 to 45 minutes. Let the quiche stand for 10 minutes, then cut into it and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_TOHVP23_275491_MF_12_05_CrustlessQuiche_1.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 130 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"157mg cholesterol","sodiumContent":"454mg sodium","carbohydrateContent":"2g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Crustless Quiche","description":"Check out this video for how to make Crustless Quiche","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/BtRAh5tQ\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M40S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/BtRAh5tQ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Margaret"},"reviewBody":"<p>I don't like crust so I loved this, easy too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sara540"},"reviewBody":"<p>Very good, I chose to make the quiche vegetarian with some tomato and it came out amazing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Crustless Quiche","description":"Check out this video for how to make Crustless Quiche","url":"http:\/\/content.jwplatform.com\/videos\/BtRAh5tQ-Uot7Fvi8.mp4","duration":"40s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/6c74v72172ljeg4ws178hci8uk3fpv65.jpg","advertising":"","jw_id":"BtRAh5tQ","jw_url":"http:\/\/content.jwplatform.com\/videos\/BtRAh5tQ-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/BtRAh5tQ\/poster.jpg?width=720","jw_publish_date":"2024-01-19T00:00:00"},"rms_legacy_id":"275491","romance_copy_dek":"A crustless quiche is the hero of busy mornings. 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