{"id":19806,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chunky-applesauce\/"},"modified":"2024-09-06T10:09:53","modified_gmt":"2024-09-06T15:09:53","slug":"chunky-applesauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chunky-applesauce\/","title":{"rendered":"Chunky Applesauce"},"content":{"rendered":"<div>There&#8217;s nothing quite like the warm, comforting taste of homemade chunky applesauce. This homemade applesauce recipe captures the essence of fall with its blend of tart apples, rich brown sugar and fragrant cinnamon. Whether served as a warm side dish alongside a roast or enjoyed chilled as a snack, chunky applesauce is an easy way to use those extra apples. Plus, it&#8217;s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Once you&#8217;ve tried this homemade version, you&#8217;ll never go back to store-bought!<\/div>\n<h2>Ingredients for Chunky Applesauce<\/h2>\n<ul>\n<li><strong>Tart apples, chopped and peeled:<\/strong> The tartness of these apples perfectly balances the sweetness of the brown sugar. Granny Smith or Honeycrisp apples are dependable options. For a slightly sweeter taste, consider using Fuji apples.<\/li>\n<li><strong>Packed brown sugar:<\/strong> This ingredient adds a deep, molasses-like sweetness that enhances the <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">natural sugars<\/a> in the apples. If you prefer a less sweet applesauce, reduce the amount of brown sugar or use coconut sugar as an alternative.<\/li>\n<li><strong>Ground cinnamon: <\/strong>Cinnamon imparts a warm, comforting spice that complements the tart apples. You can also try using apple pie spice for a more complex flavor profile.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the apple mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038216\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chunky-applesauce_TOHD24_181_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Chunky Applesauce is to add the chopped apples, brown sugar and cinnamon and a pot and cook over mmedium heat for 40 minutes or until soft\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a Dutch oven, combine the chopped apples, brown sugar and cinnamon. Cover and cook over medium-low heat for 30 to 40 minutes, stirring occasionally, until the apples are tender.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><i><span style=\"font-weight: 400;\">Editor&#8217;s Tip:<\/span><\/i><span style=\"font-weight: 400;\"> Use a<\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/spring-chef-vegetable-peeler\/\" data-name=\"www.tasteofhome.com\/article\/spring-chef-vegetable-peeler\/\" data-module=\"content engagement\" data-position=\"embedded links\"> <span style=\"font-weight: 400;\">vegetable peeler<\/span><\/a><span style=\"font-weight: 400;\"> with a wide, comfortable grip to make peeling apples easier. Start at the top of the apple and work your way down in a circular motion, rotating the apple as you peel.<\/span><\/p>\n<h3>Step 2: Add the finishing touch<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038215\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chunky-applesauce_TOHD24_181_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Chunky Applesauce is to partially mash the apples and apples and add the vanilla off heat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove from heat and stir in the vanilla extract. Mash the apples slightly to achieve a smoother texture or leave them chunky for a heartier consistency. Serve warm or cold, depending on your preference.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Editor&#8217;s Tip:<\/span><\/i><span style=\"font-weight: 400;\"> To maintain chunky apple pieces in your applesauce, be gentle when stirring and avoid overcooking the apples. Cooking the apples just until tender but not mushy helps keep the chunks intact.<\/span><\/p>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038218\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chunky-applesauce_TOHD24_181_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Single servings of Taste Recipes Chunky Applesauce in small blue and white bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/div>\n<h2>Chunky Applesauce Variations<\/h2>\n<ul>\n<li><strong>Try warming spices:\u00a0<\/strong>Sprinkle in a bit of ground cloves, nutmeg or allspice along with the cinnamon to give your applesauce a cozy, spiced flavor.<\/li>\n<li><strong>Toss in other fruits:\u00a0<\/strong>Add some fresh or frozen cranberries, chopped pears or even a handful of raisins for extra sweetness and a bit of tartness.<\/li>\n<li><strong>Swap in maple syrup:\u00a0<\/strong>Use maple syrup instead of brown sugar for a richer, slightly caramel-like sweetness that pairs well with apples.<\/li>\n<\/ul>\n<h2>How to Store Chunky Applesauce<\/h2>\n<div>Allow the applesauce to cool completely before transferring it to an airtight container. Store it in the refrigerator, where it will stay fresh for up to a week. For longer storage, consider freezing the applesauce in small portions.<\/div>\n<h3>Can you freeze chunky applesauce?<\/h3>\n<div>Yes, you can freeze chunky applesauce. Pour it into <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer-safe containers<\/a>, leaving some space at the top to allow for expansion. When ready to use, thaw it in the refrigerator overnight and enjoy cold or warmed up.<\/div>\n<h2>Chunky Applesauce Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038219\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chunky-applesauce_TOHD24_181_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Single servings of Taste Recipes Chunky Applesauce in small blue and white bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best apples for chunky applesauce?<\/h3>\n<div>Granny Smith and McIntosh apples are often recommended for chunky applesauce due to their tartness and texture. You can also mix different apple varieties, like Fuji or Honeycrisp, to balance sweet and tart flavors.<\/div>\n<h3>How can I make chunky applesauce in a slow cooker?<\/h3>\n<div>To make chunky applesauce in a slow cooker, simply combine peeled and chopped apples with your choice of sweetener and spices. Cook on high for about 4 hours, stirring occasionally. Mash the apples slightly for a chunky texture or leave them as is.<\/div>\n<h3>What can I add to chunky applesauce for extra flavor?<\/h3>\n<div>Consider adding a splash of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon juice<\/a>, a pinch of nutmeg or even a drizzle of maple syrup for added depth and complexity. These additions enhance the flavor profile and make the applesauce even more delicious.<\/div>\n<h3>How can I adjust the texture of chunky applesauce?<\/h3>\n<div>If you prefer a smoother consistency, use an <a href=\"https:\/\/www.tasteofhome.com\/article\/immersion-blender-buying-guide\/\" data-name=\"www.tasteofhome.com\/article\/immersion-blender-buying-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">immersion blender<\/a> to puree the applesauce. Alternatively, simply mash the apples lightly with a fork or potato masher for a chunkier sauce, leaving some larger pieces intact.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cook up a warm, comforting batch of chunky applesauce with tart apples and cinnamon. Ready in just 30 minutes, this simple recipe is ideal for fall.<\/p>\n","protected":false},"author":8023,"featured_media":2041650,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304328,304007,304338,307104,303966,304988,303887,306848,304347,305020,304268,324623,304313,304005,303883,305028],"categories-v2":[310160,308984,308481,308554,308992,310155,308495,308935,308478,309603,308998,308960,259483,309177,308313,308549,308476,308974],"coauthors":[343403],"recommended_recipes":[{"post_title":"Chunky Rhubarb Applesauce","post_link":"\/recipes\/chunky-rhubarb-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Rhubarb-Applesauce_EXPS_CWAM20_3714_E12_03_1b.jpg"},{"post_title":"Chunky Apple Cake","post_link":"\/recipes\/chunky-apple-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chunky-Apple-Cake_EXPS_MRR16_33457_A09_01_4b.jpg"},{"post_title":"Rosy Applesauce","post_link":"\/recipes\/rosy-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosy-Applesauce_exps174307_SD143204C12_05_4b_RMS-4.jpg"},{"post_title":"Slow-Cooked Applesauce","post_link":"\/recipes\/slow-cooked-applesauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooked-Applesauce_EXPS_TOHD24_39647_OrlyCatz_06.jpg"},{"post_title":"Old-Fashioned Applesauce","post_link":"\/recipes\/old-fashioned-applesauce\/","post_image":"\/wp-content\/uploads\/2024\/08\/Old-Fashioned-Applesauce_EXPS_TOHVP24_4534_MF_08_22_1.jpg"},{"post_title":"Pear Applesauce","post_link":"\/recipes\/pear-applesauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pear-Applesauce_exps50375_THHC1998108D03_24_6bC_RMS.jpg"},{"post_title":"Baked Applesauce","post_link":"\/recipes\/baked-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4409_RX2008C47A.jpg"},{"post_title":"Chunky Apple Pumpkin Bread","post_link":"\/recipes\/chunky-apple-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Apple-Pumpkin-Bread_EXPS_PCBBZ19_29649_B04_09_1b.jpg"},{"post_title":"Chunky Spaghetti Sauce","post_link":"\/recipes\/chunky-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7298_CS2093C16.jpg"},{"post_title":"Applesauce Bars","post_link":"\/recipes\/applesauce-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Applesauce","post_link":"\/recipes\/banana-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Applesauce_EXPS_SCBZ20_41289_E07_15_6b.jpg"},{"post_title":"Spicy Applesauce","post_link":"\/recipes\/spicy-applesauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12984_SD143207B06_05_2b.jpg"},{"post_title":"Fresh Applesauce","post_link":"\/recipes\/fresh-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27513_CFT854088D48.jpg"},{"post_title":"Ginger Applesauce","post_link":"\/recipes\/ginger-applesauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Applesauce_EXPS_THD17_94690_D08_11_11b.jpg"},{"post_title":"Chunky Cinnamon Apple Sauce","post_link":"\/recipes\/chunky-cinnamon-apple-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13770_SCZ960351D179.jpg"},{"post_title":"Cranberry Applesauce","post_link":"\/recipes\/cranberry-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19562_CWX50883D26-5.jpg"},{"post_title":"No-Sugar Chunky Applesauce","post_link":"\/recipes\/no-sugar-chunky-applesauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chunky-Applesauce_EXPS_TOHD24_181_SarahTramonte_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-applesauce\/","name":"Chunky Applesauce","datePublished":"2018-01-01","dateModified":"2024-09-06","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chunky-Applesauce_EXPS_TOHD24_181_SarahTramonte_3.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Cook up a warm, comforting batch of chunky applesauce with tart apples and cinnamon. Ready in just 30 minutes, this simple recipe is ideal for fall.\u200b","recipeIngredient":["8 cups chopped peeled tart apples (about 3-1\/2 pounds)","1\/2 cup packed brown sugar","1 teaspoon ground cinnamon","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the apple mixture","text":"In a Dutch oven, combine the chopped apples, brown sugar and cinnamon. Cover and cook over medium-low heat for 30 to 40 minutes, stirring occasionally, until the apples are tender. Editor's Tip: Use a vegetable peeler with a wide, comfortable grip to make peeling apples easier. Start at the top of the apple and work your way down in a circular motion, rotating the apple as you peel.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chunky-applesauce_TOHD24_181_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the finishing touch","text":"Remove from heat and stir in the vanilla extract. Mash the apples slightly to achieve a smoother texture or leave them chunky for a heartier consistency. Serve warm or cold, depending on your preference. Editor's Tip: To maintain chunky apple pieces in your applesauce, be gentle when stirring and avoid overcooking the apples. Cooking the apples just until tender but not mushy helps keep the chunks intact.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chunky-applesauce_TOHD24_181_SarahTramonte_1.jpg?fit=700,1024"}],"recipeYield":"about 3-1\/2 cups","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"7mg sodium","carbohydrateContent":"40g carbohydrate (36g sugars","fiberContent":"3g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.848485,"reviewCount":33,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"Family enjoyed this Chunky Applesauce; will make again. Didn\u2019t have that over the top sugary taste, which we like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"A made a couple batches of this and froze.  Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"This recipe is a keeper. Both Hubby and I loved it. Quick and easy, it cooks in half an hour. The only change I made was to use Splenda brown sugar. We will be having this delicious applesauce again. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"No excuses not to make fresh. This recipe is outstanding. It literally is done in no time at all. I used Gala Apples and I added about a 1\/2 cup of  apple juice to the pot.  I also left out the vanilla. The smell of the simmering apples fills the room with a most wonderful smell . Cooked it low and very slowly. It was so good.  A must make in my opinion.    TOH VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"This was delicious and made my home smell wonderful while it was cooking!  I thought the vanilla was a little overwhelming so I would probably cut this down or leave it out next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"I love this recipe.  I add a little nutmeg, honey and sugar.  I also use half Granny Smith and hald Red Delicious.  Makes it not so tart.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"YUMMY, CHUNKY APPLESAUCE, I ADD CREAM CHEESE, SMALL AMOUNT. I MADE TARTS, OUT OF THIS RECIPE. I COOK THESE IN MY NEW, POWER AIR FRYER OVEN. COOK ON !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"This tastes just like apple-pie filling. The only change I would make is that I would cut back on the sugar a little bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"Never knew adding vanilla would be so good!  I used Michigan Empire, Jonathon, and Ida Reds, added extra cinnamon, and nutmeg!!  Love it!  Now if only the apples would peel themselves...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"I don't like store-bought applesauce, but I really enjoyed this. Next time will probably cut back on the brown sugar a little...it seemed a little overly sweet...but still very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"This simple recipe beats store-bought applesauce hands down!  It's a staple at our house!!!!!!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"So good and easy. Easily the best homemade applesauce I've made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"This was a pretty easy recipe to make, my husband LOVED it, but i thought it was a litle to cinnamonie for me. I also had to drain off the liquid before mashing because of how much came out of the apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"Great flavor!  It was quite sweet so I may cut back on either the vanilla or use less brown sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"this is soooo simple and yummy!!! It made the house smell so good with the cinnamon! I can't wait for my girls to enjoy it as much as I did! A great way to use uneaten apples!! :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"Just made this, and it turned out amazing!  Will definitely make again!  So easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"Delicious! Maybe a little strong vanilla taste, but definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGlasses"},"reviewBody":"Absolutely delicious, I have 3 grandchildren that love it as well !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"Love homemade applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Yesterday, I made this applesauce for the first time and it was excellent.  I will never go back to store bought applesauce again.  I added one more teaspoon of cinnamon and it turned out very tasty.  I also used a dollop of whipped cream to used a dessert.  It is very good for breakfast or anytime during the day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Chunky applesauce is so much better than the smooth kind. This recipe is GREAT.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"I really liked this applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Great and so easy! Added extra cinnamon and a little nutmeg. For a special treat top with some Redi Whip type topping and its like eating apple pie with no crust!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"My 10 month old loved this! Just the right amount of tartness and sweetness combined. I will definitely be making more! So easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"181","romance_copy_dek":"Cook up a warm, comforting batch of chunky applesauce with tart apples and cinnamon. 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