{"id":198139,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pasta-bean-soup\/"},"modified":"2023-03-09T05:01:01","modified_gmt":"2023-03-09T11:01:01","slug":"pasta-bean-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pasta-bean-soup\/","title":{"rendered":"Pasta Bean Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family loves this soup during our cold New England winters. It&#8217;s very thick and hearty.&mdash;Beverly Ballaro, Lynnfield, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1426252,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,306879,306714,304328,305271,305487,304007,304338,305334,304390,303966,304988,340638,304368,306848,305353,340649,306894,304297,304268,307514,324623,304243,304388,306699,304005,304150,305031,306909,304403],"categories-v2":[312680,309854,312710,308988,308984,308481,309216,310796,308554,308992,309337,308761,308495,308935,340804,308745,309603,309362,340814,309871,308308,259483,310497,309177,309586,308752,312672,308549,309434,308975,340273,340246,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pasta Fagioli Soup","post_link":"\/recipes\/pasta-fagioli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pasta-Fagioli-Soup_EXPS_FT24_38088_JR_0530_1.jpg"},{"post_title":"Hearty Italian White Bean Soup","post_link":"\/recipes\/hearty-italian-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hearty-Italian-White-Bean-Soup_EXPS_TOHcom24_175005_MD_P2_08_09_1b.jpg"},{"post_title":"Tomato Green Bean Soup","post_link":"\/recipes\/tomato-green-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_15076_KristinaVanni_5.jpg"},{"post_title":"Pinto Bean Soup","post_link":"\/recipes\/pinto-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278398_KaylaWidmer_4.jpg"},{"post_title":"Red Bean Vegetable Soup","post_link":"\/recipes\/red-bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Bean-Vegetable-Soup_exps19710_LSC143267D10_02_3bC_RMS.jpg"},{"post_title":"Potato Soup With Beans","post_link":"\/recipes\/potato-soup-with-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32715_HC62210D137.jpg"},{"post_title":"Chicken Lima Bean Soup","post_link":"\/recipes\/chicken-lima-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6275_CS0542C6.jpg"},{"post_title":"Bean and Pasta Soup","post_link":"\/recipes\/bean-and-pasta-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bean-and-Pasta-Soup_exps31242_FFP1753683D01_08_4bC_RMS.jpg"},{"post_title":"Hearty Vegetable Bean Soup","post_link":"\/recipes\/hearty-vegetable-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19372_SB1115471D94.jpg"},{"post_title":"Tomato Bean Soup","post_link":"\/recipes\/tomato-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8155_CT2334C11-.jpg"},{"post_title":"Italian Meatball 'n' Bean Soup","post_link":"\/recipes\/italian-meatball-n-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Meatball-n-Bean-Soup_EXPS_SSBZ18_40904_B04_10__8b.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS.jpg"},{"post_title":"Refried Bean Soup","post_link":"\/recipes\/refried-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27621_SD950500D22.jpg"},{"post_title":"Bean Vegetable Soup","post_link":"\/recipes\/bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11552_HWS1227354D54B.jpg"},{"post_title":"White Bean and Pasta Soup","post_link":"\/recipes\/white-bean-and-pasta-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14902_CW10176C29A.jpg"},{"post_title":"Black Bean Pasta","post_link":"\/recipes\/black-bean-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bean and Ham Pasta","post_link":"\/recipes\/bean-and-ham-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18462_QC10251D51.jpg"},{"post_title":"Chili Bean Soup","post_link":"\/recipes\/chili-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potluck Pasta Soup","post_link":"\/recipes\/potluck-pasta-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potluck-Pasta-Soup_exps13510_W101973175C05_17_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19310_HWS1227354D51A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-bean-soup\/","name":"Pasta Bean Soup","datePublished":"2018-01-01","dateModified":"2023-03-09","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19310_HWS1227354D51A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"My family loves this soup during our cold New England winters. It's very thick and hearty.&mdash;Beverly Ballaro, Lynnfield, Massachusetts","recipeIngredient":["1 large onion, chopped","1 large carrot, chopped","1 celery rib, chopped","2 tablespoons olive oil","3 garlic cloves, minced","4 cups vegetable or chicken broth","3\/4 cup uncooked small pasta shells","2 teaspoons sugar","1-1\/2 teaspoons Italian seasoning","1\/4 teaspoon crushed red pepper flakes","2 cans (15 ounces each) cannellini beans, rinsed and drained","1 can (28 ounces) crushed tomatoes","3 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the broth, pasta, sugar, Italian seasoning and pepper flakes."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until pasta is tender. Add the beans and tomatoes; simmer, uncovered, for 5 minutes. Garnish with Parmesan cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"928mg sodium","carbohydrateContent":"45g carbohydrate (10g sugars","fiberContent":"9g fiber)","proteinContent":"11g protein. <b>Diabetic Exchanges<\/b>: 3 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.740741,"reviewCount":27,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"I tweaked the recipe just a little.  I used oregano instead of Italian seasoning and I added a parmasan rind (I always keep some in the freezer instead of throwing them away).  I put it in for the last 5 minutes of cooking and then fish it out.  Great winter soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"Very simple; made with ingredients I usually have on hand;good on a cold night. Instead of the canned crushed tomatoes, I added some of my frozen diced tomatoes from our garden that I processed in the food processor and a little salt since none was added when I froze them. I added some sliced smoked sausage which was really good, too and made it a little heartier. With some warm crusty bread and fruit, it made a nice dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"just ok","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"Reminds me of a good minestrone; very hearty and rather tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"Loved it! Hearty and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"Delish!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"This is possibly the best soup I've ever made or even tasted.  I made a few minor subs to accomodate the things I had on hand.  I used half diced and half crushed tomatoes and I used canned carrots.  I did omit the spicy peppers.  Otherwise it was the same.  It's bitter cold this evening but the warmth and burst of flavors from this soup really helped us to feel great.  I emailed it to all my friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSword"},"reviewBody":"This is very close to Olive Garden's Pasta E Fagioli, which we love!  Just add hamburger and spaghetti sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"We did not have white beans, so I used black beans and light red kidney beans.  I also added a can of creamed corn.  DELICIOUS!  The kids even said they liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"As suggested, I simmered the broth for awhile before adding the pasta and beans.   Also used homemade chicken broth.  The soup was delicious, healthy, and filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"Great soup!  Nice and thick, no one even noticed there was no meat in it.  I substituted basil, garlic and oregano flavored diced tomatoes for the crushed tomatoes and added sliced cabbage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"We loved this soup.  I did add a cooked pound of ground beef I had hanging out in the freezer and I think it made it better, but it would have been great without it.  I love bean soups with tomatoes and is one of the better recipes I've tried.I was on the phone with my adult son while eating it (why do they always call when you're sitting down to dinner?) and I told him how delicious it was and how it was the best meal I've ever made, which wasn't much of an exaggeration.  It really is that good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"I made a few changes to this recipe for what I had on hand.  I did not have carrots so I used chopped green pepper. I also used beef broth and added 1 pound of cooked and drained ground beef to make it a little more hearty. In addition to the crushed tomatoes I added a small can of diced tomatoes.   My daughter and I loved it and she even said she thought the soup was the best I ever made.  Recipe is a keeper and will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"I followed the recipe fairly closely, but made a couple of minor modifications. After sauteeing the veggies in oil, I added all the other ingredients except for the pasta, and let the soup simmer very low for a while to blend the flavors. Then I added the pasta at the end just long enough to cook it through. I used my own homemade chicken broth also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"Easy and tasty! Perfect for snowy winter nights!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"this soup was delicious, enjoyed by all.  I did substitute organic spinach for the celery and added some kosher salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"80 F today.  This soup would not only be good for a winter meal, but had to try it and it was awesome even in the heat.  Love this stuff !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"This was easy and delicious. I always have these ingredients on hand so it goes together quickly. It was hearty and flavorful - everyone in the family wants me to make it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Fantastic recipe!  I omitted the sugar and doubled the hot pepper flakes.  I saw a similar recipe made on TV that called for pur\u00e9eing one can of the beans with a cup of water.  I tried that and liked the resulting thickness in the soup.  I also pre-cooked the pasta and added some to each serving.  Soup was even better the next day!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"Both hubby and I loved this soup. I halved it for the two of us. I made a couple of changes based on other reviews. I added ground beef which I browned with the veggies, and I used Italian style tomatoes. I had some ditalini pasta that was perfect for this recipe. We cleaned our plates.  Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"Delicious!  Used homemade chicken broth and also simmered before adding pasta and beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"We loved this soup!  I did add bell pepper, mushrooms and some basil.  I also used whole wheat pasta shells.  It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"This soup is very good!  I too simmered the veggies and spices for about an hour and then added the pasta and beans at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19310","romance_copy_dek":"My family loves this soup during our cold New England winters. 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