{"id":198165,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-divan\/"},"modified":"2022-09-08T17:03:20","modified_gmt":"2022-09-08T22:03:20","slug":"turkey-divan","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-divan\/","title":{"rendered":"Turkey Divan"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.&mdash;Stephanie Moon, Boise, Idaho.<\/p>\n","protected":false},"author":7061,"featured_media":1484911,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304172,305883,304292,305487,303966,306848,304268,307307,324623,304150,307413,307415],"categories-v2":[308623,309451,311532,308988,308481,308305,310796,308495,309603,259483,310342,309177,309434,310442,310447,311629],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Divan","post_link":"\/recipes\/chicken-divan\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Divan_EXPS_TOHD24_4497_LeticiaAlmeida_07.jpg"},{"post_title":"Turkey Melt","post_link":"\/recipes\/sourdough-turkey-melts\/","post_image":"\/wp-content\/uploads\/2024\/09\/Turkey-Melt_EXPS_TOHD24_36494_ChristineMa_8.jpg"},{"post_title":"Turkey Tetrazzini","post_link":"\/recipes\/turkey-tetrazzini\/","post_image":"\/wp-content\/uploads\/2024\/12\/Turkey-Tetrazzini_EXPS_TOHD24_1239_KaylaWidmer_7.jpg"},{"post_title":"Turkey 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Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 364 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"764mg sodium","carbohydrateContent":"20g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"What a terrific use for leftover turkey!  My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey.  I am always looking for creative new ways to serve it.  This was simply delicious.  As recommended, I also fixed the garlic-buttered pasta.  What a great meal, Ms. Stephanie Moon, thanks so much.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"This recipe takes little time.  It has good flavor.  It should have with all the butter and boullion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"the turkey divan i make has cream of mushroom and velveeta also bread crumbs. it makes the taste awesome. i dont consider this turkey divan. buit roast turkey with gravy nothing special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"The white sauce and broccoli was the best part. I substituted chicken for the turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"What a terrific use for leftover turkey!  My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey.  I am always looking for creative new ways to serve it.  This was simply delicious.  As recommended, I also fixed the garlic-buttered pasta.  What a great meal, Ms. Stephanie Moon, thanks so much.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19315","romance_copy_dek":"Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.&mdash;Stephanie Moon, Boise, Idaho.","enhanced_recipe_title":"Turkey Divan","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (10 ounces each) frozen broccoli spears","IngredientText":"2 packages (10 ounces each) frozen broccoli spears"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chicken bouillon granules","IngredientText":"2 teaspoons chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups milk","IngredientText":"2 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound sliced cooked turkey breast","IngredientText":"3\/4 pound sliced cooked turkey breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19315_CW10259D39.jpg","RecipeId":19315,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Turkey Divan Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps19315_CW10259D39.jpg","ContributorId":null,"Firstname":"Stephanie","Lastname":"Moon","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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What a great meal, Ms. Stephanie Moon, thanks so much.  :)<\/p>","CommentId":2,"DateRated":"05\/20\/2011 15:43","GUID":"b81c5f90544f46a58a5031169bff7875","MemberId":5400585,"Rating":5,"ScreenName":"Mrs. Cowan","SubmittedDate":"05\/20\/2011 15:43"},{"Comment":"<p>What a terrific use for leftover turkey!  My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey.  I am always looking for creative new ways to serve it.  This was simply delicious.  As recommended, I also fixed the garlic-buttered pasta.  What a great meal, Ms. Stephanie Moon, thanks so much.  :)<\/p>","CommentId":3,"DateRated":"05\/20\/2011 15:43","GUID":"b81c5f90544f46a58a5031169bff7875","MemberId":5400585,"Rating":5,"ScreenName":"Mrs. Cowan","SubmittedDate":"05\/20\/2011 15:43"},{"Comment":"<p>The white sauce and broccoli was the best part. 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