Ingredients for Coconut Pie<\/h2>\n\n- Pie crust:<\/strong> You want an unbaked pie crust for this coconut pie, so make one yourself (here\u2019s how to make pie crust<\/a>) or buy one at the grocery store. If using a frozen shell, thaw it first.<\/li>\n
- Milk:<\/strong> We use whole milk in this pie for its creamy richness. While 2% milk could<\/em> work, we’d advise avoiding nonfat. It might make the pie watery.<\/li>\n
- Sugar:<\/strong> Traditional, granulated sugar makes the best coconut pie. Leave any sugar alternatives for other desserts.<\/li>\n
- Sweetened coconut:<\/strong> You need sweetened coconut for this recipe, which does have added sugar. Make sure it\u2019s shredded and not flaked coconut<\/a> (there is a difference).<\/li>\n
- Vanilla:<\/strong> With so few ingredients in this pie, you want to use the highest quality of each. Here’s the best vanilla extract<\/a> according to our Test Kitchen.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Shape the pie crust<\/h3>\n
![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVS23_195_MR_11_08_23_CoconutPie_1-PDedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nPreheat the oven to 350\u00b0F. On a lightly floured surface, roll the pie dough to a circle about 1\/8-inch thick.<\/p>\n
![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVS23_195_MR_11_08_23_CoconutPie_2-PDedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nTransfer the dough to a 9-inch pie plate. Trim the crust to about 1\/2 inch beyond the rim of the plate, and flute the edges.<\/p>\n
Editor\u2019s Tip<\/em>: It\u2019s common to roll out pie dough<\/a> to 1\/8-inch thickness, which is about the thickness of a quarter.<\/p>\nStep 2: Make the filling<\/h3>\n
![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVS23_195_MR_11_08_23_CoconutPie_3-PDedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nIn a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla.<\/p>\n
![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVS23_195_MR_11_08_23_CoconutPie_4.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nPour the mixture into the crust.<\/p>\n
Editor\u2019s Tip<\/em>: Before pouring in the mixture, you can brush the crust with egg whites to keep the crust from getting soggy.<\/p>\nStep 3: Bake the pie<\/h3>\n
![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVP23_195_MR_11_08_23_CoconutPie_1-PDedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nBake the pie for 45 to 50 minutes, until a knife inserted in the center comes out clean. Let the pie cool to room temperature on a wire rack.<\/p>\n
Editor\u2019s Tip:<\/em> If the crust is browning too much during the cooking, place some aluminum foil around the edges to protect it or use a pie shield.<\/p>\nRecipe Variations<\/h2>\n\n- Use buttermilk:<\/strong> For a little extra tang in the filling, try using buttermilk instead of regular milk, like in this buttermilk coconut pie<\/a> recipe.<\/li>\n
- Make a coconut cream pie:<\/strong> This old-fashioned coconut pie is not the same thing as a coconut cream pie<\/a>. The latter definitely has a creamier filling.<\/li>\n
- Use sweetened condensed milk:<\/strong> By using sweetened condensed milk, you can get something more like this coconut macaroon pie<\/a>.<\/li>\n<\/ul>\n
How to Store Coconut Pie<\/h2>\n
Thanks to the eggs and dairy in the filling, you need to store coconut pie in the refrigerator. It will last up to three days in the fridge.<\/p>\n
Coconut Pie Tips<\/h2>\n
![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVP23_195_MR_11_08_23_CoconutPie_2b.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nWhat can you serve with coconut pie?<\/h3>\n
Serve coconut pie with fresh sweetened whipped cream<\/a>, whipped topping or even vanilla ice cream. Drizzle it with salted caramel sauce<\/a> or homemade chocolate sauce<\/a>, and top with extra toasted coconut for good measure.<\/p>\nHow do you make dough for a single-crust pie?<\/h3>\n
To make dough for a single-crust pie, combine 1-1\/4 cups all-purpose flour and 1\/4 teaspoon salt in a bowl. Cut in 1\/2 cup cold butter until the mixture becomes crumbly. Gradually add 3 to 5 tablespoons ice water, tossing with a fork until the dough holds together when pressed. Shape the dough into a disk, then wrap and refrigerate for one hour.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you love coconut, this old-fashioned coconut pie is tough to beat. It requires only a few ingredients and has all the coconut flavor you love.<\/p>\n","protected":false},"author":7884,"featured_media":1951413,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304287,307148,306352,304328,304288,305487,304338,307104,303966,303887,306848,304268,303991,306336,324623,304150,303883],"categories-v2":[308500,310461,309438,308300,310195,340250,308988,308984,308481,259620,310796,308992,310155,308495,308478,309603,259483,308515,312199,309177,309434,308476],"coauthors":[341501],"recommended_recipes":[{"post_title":"No-Cook Coconut Pie","post_link":"\/recipes\/no-cook-coconut-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps955_QFR2469762C01_13_4bC_RMS.jpg"},{"post_title":"Easy Coconut Cream Pie","post_link":"\/recipes\/easy-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg"},{"post_title":"Can't-Miss Coconut Custard Pie","post_link":"\/recipes\/can-t-miss-coconut-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Can-t-Miss-Coconut-Custard-Pie_EXPS_FT23_49406_EC_110323_4.jpg"},{"post_title":"Coconut Pistachio Pie","post_link":"\/recipes\/coconut-pistachio-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg"},{"post_title":"Coconut-Pecan German Chocolate Pie","post_link":"\/recipes\/coconut-pecan-german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Pecan-German-Chocolate-Pie_exps169793_TH133086A07_23_6b_RMS.jpg"},{"post_title":"Irresistible Coconut Cream Pie","post_link":"\/recipes\/irresistible-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14049_CW163682D02_23_8b-6-e1725456079400.jpg"},{"post_title":"Coconut Pineapple Pie","post_link":"\/recipes\/coconut-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Pineapple-Pie_EXPS_TOHD24_11634_IsabellaCassini_20.jpg"},{"post_title":"Crustless Coconut Pie","post_link":"\/recipes\/easy-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg"},{"post_title":"Tropical Coconut Pie","post_link":"\/recipes\/tropical-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tropical-Coconut-Pie_EXPS_TOHDJ21_15502_E08_05_6b.jpg"},{"post_title":"Coconut Cheesecake","post_link":"\/recipes\/coconut-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Coconut-Cheesecake_EXPS_TOHD_278128_JonathanMelendez_11.jpg"},{"post_title":"French Coconut Pie","post_link":"\/recipes\/french-coconut-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Pie with Coconut Cream","post_link":"\/recipes\/pineapple-pie-with-coconut-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg"},{"post_title":"Coconut Cream Dessert","post_link":"\/recipes\/coconut-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20505_QC10361D64A.jpg"},{"post_title":"Coconut Apple Cake","post_link":"\/recipes\/coconut-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Chiffon Pie","post_link":"\/recipes\/coconut-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_30393_HC1383857D77_RMS.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Mango Pie with Coconut Crust","post_link":"\/recipes\/mango-pie-with-coconut-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS-3.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/","name":"Coconut Pie","datePublished":"2018-01-01","dateModified":"2024-02-06","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts"],"description":"If you love coconut, this old-fashioned coconut pie is tough to beat. It requires only a few ingredients and has all the coconut flavor you love.","recipeIngredient":["Dough for single-crust pie","1-1\/2 cups whole milk","1 cup sugar","3\/4 cup sweetened shredded coconut","2 large eggs, lightly beaten","3 tablespoons all-purpose flour","1 tablespoon butter, melted","1\/4 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Shape the pie crust","text":"Preheat the oven to 350\u00b0F. On a lightly floured surface, roll the pie dough to a circle about 1\/8-inch thick. Transfer the dough to a 9-inch pie plate. Trim the crust to about 1\/2 inch beyond the rim of the plate, and flute the edges. Editor\u2019s Tip: It\u2019s common to roll out pie dough to 1\/8-inch thickness, which is about the thickness of a quarter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVS23_195_MR_11_08_23_CoconutPie_1-PDedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour the mixture into the crust. Editor\u2019s Tip: Before pouring in the mixture, you can brush the crust with egg whites to keep the crust from getting soggy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVS23_195_MR_11_08_23_CoconutPie_3-PDedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pie","text":"Bake the pie for 45 to 50 minutes, until a knife inserted in the center comes out clean. Let the pie cool to room temperature on a wire rack. Editor\u2019s Tip: If the crust is browning too much during the cooking, place some aluminum foil around the edges to protect it or use a pie shield.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVP23_195_MR_11_08_23_CoconutPie_1-PDedit.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 382 calories","fatContent":"19g fat (12g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"227mg sodium","carbohydrateContent":"49g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6538463,"reviewCount":26,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Coconut Pie","description":"Check out this video for how to make Coconut Pie.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/C6cuLD5c\/poster.jpg?width=720"],"uploadDate":"2024-01-17 19:34:46","duration":"P0DT0H0M59S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/C6cuLD5c-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"This is a great old fashioned recipe, been making it for years for my husbands family & especially my FIL whom has since passed on. It's simple & full of flavors everyone remembers. It's coconutty, it's eggy, it's delicious. One of those wonderful recipes that came from not having much of anythng.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"This pie is wonderful! I've been making this for over 15 years and all of my family has requested it for summer cookouts and get togethers. My sister-in-law's aunt even asked me to make for her to take to her bingo night! I haven't used the egg wash in the body of the pie but have never had an issue with a soggy crust. It's never lasted long enough for it to happen!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"The pie was delicious! I always brush the crust with whipped egg white before adding the filling, this seals it so it does'nt ever get soggy. Hope that helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"This recipe is flawed. Where did all these 5-star ratings come from? Either you used a different recipe or you haven't really made it. Or maybe the recipe got changed before I made it. One and one-half cups milk is waaay too much liquid! This will run out of a 9\" pie crust and all over your counter and all over your oven. And even if you don't use all the filling you have made, the filling is so thin and watery it will soak into the bottom crust and the crust won't get cooked. Also it won't taste good, because it is so dilute! How do I know? Because I made it last night. What a mess! After my folly I checked this recipe against my old standby, Lady Bird Johnson's coconut pie. Her recipe calls for 1\/3 cup buttermilk, and that's the only liquid. She tops it after baked with whipped cream. Editors, please fix this recipe to spare others the disaster I had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"This pie is delicious, perfect every time. I do however, brush my crust with egg white before pouring pie mixture in, keeps crust from getting soggy. I also add the yolk from the other egg to mixture as well. I use coconut flavoring, taste divine... easy to make and taste great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"If you love coconut, this is a great dessert! Made this today and everyone loved it. I did bake it for an additional ten minutes or so, until the filling was set. Super easy to make, with ingredients you probably already have in your pantry. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"THIS TASTES HORRIBLE, SO EGGY. I CREATED AN ACCOUNT JUST TO SAY HOW BAD IT IS. NO STARS WOULD BE IDEAL.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"This is not like a pudding coconut pie with meringue. It's a lot more dense but absolutely delicious. Bet you can't eat just one slice! Very easy to whip up at the last minute but make sure to use a deep dish crust or a 10\" pie pan. This makes a lot. Thank you Mary for sharing your recipe & making me a hero after dinner last night!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"We tried it warm, and it was good. I might have to upgrade my review tomorrow when it's cold! To Pennzer, the filling did not run over, and I did not use a deep dish pie pan. The bottom crust did get cooked, and the filling did not soak into it because it's so watery. I don't know why yours did, but mine didn't.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"I have had this recipe in my recipe box since it came out years ago in a Taste Recipes magazine. I have made it so many times I can't count. It is my favorite coconut pie, so easy and so old fashioned tasting. A great custard coconut dessert. Great for a special dinner and causal enough for everyday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"Delicious! I added a 1\/4 tsp coconut extract, also used 1\/2 cup of cream I had left over mixed with 1 cup low fat milk. The crust I used called for 1\/2 cup of sugar so I used unsweetened coconut in the pie filling. Still plenty sweet! I will definitely make this again, I am looking forward to trying it with coconut milk. The filling fit perfectly in a 9-1\/2\" foil pie pan (measured across the top from inside rim to inside rim)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"Awesome recipe I made it with coconut milk and added a lot of coconut flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"Better than my mothers recipe. That says a lot, because hers is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I used this recipe for the first time as I was using coconut for this week's challenge on Cook's Corner with Coconut! I'd used 1-1\/2 cups 2% milk since I'd had that on hand! What I'd done was beat the eggs, then add the milk, sugar, vanilla, flour, melted butter which I again beat with a wire whisk attachment. I just stirred IN the flaked sweetened coconut. I used a prepared 9\" unbaked pastry shell and I baked 50 minutes on a baking sheet at 350o F. or until a knife inserted near center came out clean. Please note that filling tested clean when a knife was inserted. The filling WAS jiggly, but should set as pie cools! Thank you for sharing this recipe! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"What a delicious pie! LOVED every bite of it :) And so did my family. Definitely a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"What a hit this pie was. Yummy, Making it again on the weekend. So glad I came across this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"I made this pie for Sunday lunch today for my family. It was perfect! I wouldn't change a thing. It was just like my mother used to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"Made it!!! Love it!!! Used heavy cream instead of milk, and made a shortbread pie crust ..... My guests were totally blown away!!! Bless you Mary McGuire!!! It's amazing how something so easy to make can be sooo delicious!!! Have many requests to make it often ..... THANKS !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"this recipe is super easy and very good. I used a \"pat in the pan\" crust (originally called Mazola pie crust) and it worked fine, although a traditional crust would have been better in my opinion. This is a \"custard\" type pie and a nice change from the pudding type coconut pie recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"Very easy and delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Thank you for posting the recipe. It turned out great. It was easy to make, using basic inexpensive ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"I used coconut milk and toasted the coconut and I also did exactly what reviewer delowenstein did. The results were fantastic!! I will definitely make this again. We loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"We really enjoyed this pie! It was delicious and easy to make. I used a 9 inch, deep dish, frozen, store bought crust and had room to spare for the filling. I did cut the sugar a bit, to 3\/4 cup. Will definitely make again. Thanks for sharing your recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Coconut Pie","description":"Check out this video for how to make Coconut Pie.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/CoconutPie_DIYD_195_110623_H.mp4","duration":"59","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/195_1200.jpg","advertising":true,"jw_id":"C6cuLD5c","jw_url":"http:\/\/content.jwplatform.com\/videos\/C6cuLD5c-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/C6cuLD5c\/poster.jpg?width=720","jw_publish_date":"01\/17\/2024"},"rms_legacy_id":"195","romance_copy_dek":"If you love coconut, this old-fashioned coconut pie is tough to beat. It requires only a few ingredients and has all the coconut flavor you love.","enhanced_recipe_title":"Coconut Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for single-crust pie","IngredientText":"Dough for single-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whole milk","IngredientText":"1-1\/2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sweetened shredded coconut","IngredientText":"3\/4 cup sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","RecipeId":195,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Coconut Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54445\"]","RecipeAttachmentFileName":"Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"McGuire","City":"Graham","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 45 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Coconut Pie","SubmittedTitle":"Coconut Pie","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THVP23_195_MR_11_08_23_CoconutPie_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":50,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coconut Pie","OriginalSourceProject":"Coconut Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Watching my mother cook from scratch, I hardly knew that anything was available premade until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. \u2014Mary McGuire, Graham, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. ","SequenceNo":1},{"Direction":" In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. ","SequenceNo":2},{"Direction":" Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Coconut Pies","ID":306352},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Ingredients","ID":306848},{"Name":"Coconut","ID":307148},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 382 calories, 19g fat (12g saturated fat), 85mg cholesterol, 227mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 6g protein.","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Dough for single-crust pie","CookingTipText":"Dough for single-crust pie: Combine 1-1\/4 cups all-purpose flour and 1\/4 tsp. salt; cut in 1\/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour. "}],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43591,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1508,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":340250,"name":"Coconut Pies","slug":"coconut-pies","term_group":0,"term_taxonomy_id":340181,"taxonomy":"categories-v2","description":"Super-easy coconut pie recipes from scratch make a simple homemade dessert extra fun.","parent":312199,"count":70,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/coconut-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Coconut Pie"}},"analytics":[],"yoast_head":"\n
Coconut Pie Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Coconut Pie Recipe: How to Make It","description":"This coconut pie recipe is an old-fashioned classic that comes together with a few ingredients, including shredded coconut, eggs, milk and sugar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/","og_locale":"en_US","og_type":"article","og_title":"Coconut Pie","og_description":"This coconut pie recipe is an old-fashioned classic that comes together with a few ingredients, including shredded coconut, eggs, milk and sugar.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-02-06T21:56:11+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Lesley Balla"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/","name":"Coconut Pie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-02-06T21:56:11+00:00","description":"This coconut pie recipe is an old-fashioned classic that comes together with a few ingredients, including shredded coconut, eggs, milk and sugar.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","width":1200,"height":1200,"caption":"Coconut Pie"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Coconut","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/coconut\/"},{"@type":"ListItem","position":7,"name":"Coconut Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 13:26:45","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/19821"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7884"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=19821"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/19821\/revisions"}],"predecessor-version":[{"id":1954074,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/19821\/revisions\/1954074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1951413"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=19821"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=19821"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=19821"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=19821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Directions<\/h2>\nStep 1: Shape the pie crust<\/h3>\n
Preheat the oven to 350\u00b0F. On a lightly floured surface, roll the pie dough to a circle about 1\/8-inch thick.<\/p>\n Transfer the dough to a 9-inch pie plate. Trim the crust to about 1\/2 inch beyond the rim of the plate, and flute the edges.<\/p>\n Editor\u2019s Tip<\/em>: It\u2019s common to roll out pie dough<\/a> to 1\/8-inch thickness, which is about the thickness of a quarter.<\/p>\n In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla.<\/p>\n Pour the mixture into the crust.<\/p>\n Editor\u2019s Tip<\/em>: Before pouring in the mixture, you can brush the crust with egg whites to keep the crust from getting soggy.<\/p>\n Bake the pie for 45 to 50 minutes, until a knife inserted in the center comes out clean. Let the pie cool to room temperature on a wire rack.<\/p>\n Editor\u2019s Tip:<\/em> If the crust is browning too much during the cooking, place some aluminum foil around the edges to protect it or use a pie shield.<\/p>\n Thanks to the eggs and dairy in the filling, you need to store coconut pie in the refrigerator. It will last up to three days in the fridge.<\/p>\n Serve coconut pie with fresh sweetened whipped cream<\/a>, whipped topping or even vanilla ice cream. Drizzle it with salted caramel sauce<\/a> or homemade chocolate sauce<\/a>, and top with extra toasted coconut for good measure.<\/p>\n To make dough for a single-crust pie, combine 1-1\/4 cups all-purpose flour and 1\/4 teaspoon salt in a bowl. Cut in 1\/2 cup cold butter until the mixture becomes crumbly. Gradually add 3 to 5 tablespoons ice water, tossing with a fork until the dough holds together when pressed. Shape the dough into a disk, then wrap and refrigerate for one hour.<\/p>\n","protected":false},"excerpt":{"rendered":" If you love coconut, this old-fashioned coconut pie is tough to beat. It requires only a few ingredients and has all the coconut flavor you love.<\/p>\n","protected":false},"author":7884,"featured_media":1951413,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304287,307148,306352,304328,304288,305487,304338,307104,303966,303887,306848,304268,303991,306336,324623,304150,303883],"categories-v2":[308500,310461,309438,308300,310195,340250,308988,308984,308481,259620,310796,308992,310155,308495,308478,309603,259483,308515,312199,309177,309434,308476],"coauthors":[341501],"recommended_recipes":[{"post_title":"No-Cook Coconut Pie","post_link":"\/recipes\/no-cook-coconut-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps955_QFR2469762C01_13_4bC_RMS.jpg"},{"post_title":"Easy Coconut Cream Pie","post_link":"\/recipes\/easy-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg"},{"post_title":"Can't-Miss Coconut Custard Pie","post_link":"\/recipes\/can-t-miss-coconut-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Can-t-Miss-Coconut-Custard-Pie_EXPS_FT23_49406_EC_110323_4.jpg"},{"post_title":"Coconut Pistachio Pie","post_link":"\/recipes\/coconut-pistachio-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg"},{"post_title":"Coconut-Pecan German Chocolate Pie","post_link":"\/recipes\/coconut-pecan-german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Pecan-German-Chocolate-Pie_exps169793_TH133086A07_23_6b_RMS.jpg"},{"post_title":"Irresistible Coconut Cream Pie","post_link":"\/recipes\/irresistible-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14049_CW163682D02_23_8b-6-e1725456079400.jpg"},{"post_title":"Coconut Pineapple Pie","post_link":"\/recipes\/coconut-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Pineapple-Pie_EXPS_TOHD24_11634_IsabellaCassini_20.jpg"},{"post_title":"Crustless Coconut Pie","post_link":"\/recipes\/easy-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg"},{"post_title":"Tropical Coconut Pie","post_link":"\/recipes\/tropical-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tropical-Coconut-Pie_EXPS_TOHDJ21_15502_E08_05_6b.jpg"},{"post_title":"Coconut Cheesecake","post_link":"\/recipes\/coconut-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Coconut-Cheesecake_EXPS_TOHD_278128_JonathanMelendez_11.jpg"},{"post_title":"French Coconut Pie","post_link":"\/recipes\/french-coconut-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Pie with Coconut Cream","post_link":"\/recipes\/pineapple-pie-with-coconut-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg"},{"post_title":"Coconut Cream Dessert","post_link":"\/recipes\/coconut-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20505_QC10361D64A.jpg"},{"post_title":"Coconut Apple Cake","post_link":"\/recipes\/coconut-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Chiffon Pie","post_link":"\/recipes\/coconut-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_30393_HC1383857D77_RMS.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Mango Pie with Coconut Crust","post_link":"\/recipes\/mango-pie-with-coconut-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS-3.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/","name":"Coconut Pie","datePublished":"2018-01-01","dateModified":"2024-02-06","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts"],"description":"If you love coconut, this old-fashioned coconut pie is tough to beat. It requires only a few ingredients and has all the coconut flavor you love.","recipeIngredient":["Dough for single-crust pie","1-1\/2 cups whole milk","1 cup sugar","3\/4 cup sweetened shredded coconut","2 large eggs, lightly beaten","3 tablespoons all-purpose flour","1 tablespoon butter, melted","1\/4 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Shape the pie crust","text":"Preheat the oven to 350\u00b0F. On a lightly floured surface, roll the pie dough to a circle about 1\/8-inch thick. Transfer the dough to a 9-inch pie plate. Trim the crust to about 1\/2 inch beyond the rim of the plate, and flute the edges. Editor\u2019s Tip: It\u2019s common to roll out pie dough to 1\/8-inch thickness, which is about the thickness of a quarter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVS23_195_MR_11_08_23_CoconutPie_1-PDedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour the mixture into the crust. Editor\u2019s Tip: Before pouring in the mixture, you can brush the crust with egg whites to keep the crust from getting soggy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVS23_195_MR_11_08_23_CoconutPie_3-PDedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pie","text":"Bake the pie for 45 to 50 minutes, until a knife inserted in the center comes out clean. Let the pie cool to room temperature on a wire rack. Editor\u2019s Tip: If the crust is browning too much during the cooking, place some aluminum foil around the edges to protect it or use a pie shield.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie-THVP23_195_MR_11_08_23_CoconutPie_1-PDedit.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 382 calories","fatContent":"19g fat (12g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"227mg sodium","carbohydrateContent":"49g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6538463,"reviewCount":26,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Coconut Pie","description":"Check out this video for how to make Coconut Pie.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/C6cuLD5c\/poster.jpg?width=720"],"uploadDate":"2024-01-17 19:34:46","duration":"P0DT0H0M59S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/C6cuLD5c-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"This is a great old fashioned recipe, been making it for years for my husbands family & especially my FIL whom has since passed on. It's simple & full of flavors everyone remembers. It's coconutty, it's eggy, it's delicious. One of those wonderful recipes that came from not having much of anythng.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"This pie is wonderful! I've been making this for over 15 years and all of my family has requested it for summer cookouts and get togethers. My sister-in-law's aunt even asked me to make for her to take to her bingo night! I haven't used the egg wash in the body of the pie but have never had an issue with a soggy crust. It's never lasted long enough for it to happen!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"The pie was delicious! I always brush the crust with whipped egg white before adding the filling, this seals it so it does'nt ever get soggy. Hope that helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"This recipe is flawed. Where did all these 5-star ratings come from? Either you used a different recipe or you haven't really made it. Or maybe the recipe got changed before I made it. One and one-half cups milk is waaay too much liquid! This will run out of a 9\" pie crust and all over your counter and all over your oven. And even if you don't use all the filling you have made, the filling is so thin and watery it will soak into the bottom crust and the crust won't get cooked. Also it won't taste good, because it is so dilute! How do I know? Because I made it last night. What a mess! After my folly I checked this recipe against my old standby, Lady Bird Johnson's coconut pie. Her recipe calls for 1\/3 cup buttermilk, and that's the only liquid. She tops it after baked with whipped cream. Editors, please fix this recipe to spare others the disaster I had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"This pie is delicious, perfect every time. I do however, brush my crust with egg white before pouring pie mixture in, keeps crust from getting soggy. I also add the yolk from the other egg to mixture as well. I use coconut flavoring, taste divine... easy to make and taste great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"If you love coconut, this is a great dessert! Made this today and everyone loved it. I did bake it for an additional ten minutes or so, until the filling was set. Super easy to make, with ingredients you probably already have in your pantry. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"THIS TASTES HORRIBLE, SO EGGY. I CREATED AN ACCOUNT JUST TO SAY HOW BAD IT IS. NO STARS WOULD BE IDEAL.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"This is not like a pudding coconut pie with meringue. It's a lot more dense but absolutely delicious. Bet you can't eat just one slice! Very easy to whip up at the last minute but make sure to use a deep dish crust or a 10\" pie pan. This makes a lot. Thank you Mary for sharing your recipe & making me a hero after dinner last night!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"We tried it warm, and it was good. I might have to upgrade my review tomorrow when it's cold! To Pennzer, the filling did not run over, and I did not use a deep dish pie pan. The bottom crust did get cooked, and the filling did not soak into it because it's so watery. I don't know why yours did, but mine didn't.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"I have had this recipe in my recipe box since it came out years ago in a Taste Recipes magazine. I have made it so many times I can't count. It is my favorite coconut pie, so easy and so old fashioned tasting. A great custard coconut dessert. Great for a special dinner and causal enough for everyday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"Delicious! I added a 1\/4 tsp coconut extract, also used 1\/2 cup of cream I had left over mixed with 1 cup low fat milk. The crust I used called for 1\/2 cup of sugar so I used unsweetened coconut in the pie filling. Still plenty sweet! I will definitely make this again, I am looking forward to trying it with coconut milk. The filling fit perfectly in a 9-1\/2\" foil pie pan (measured across the top from inside rim to inside rim)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"Awesome recipe I made it with coconut milk and added a lot of coconut flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"Better than my mothers recipe. That says a lot, because hers is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I used this recipe for the first time as I was using coconut for this week's challenge on Cook's Corner with Coconut! I'd used 1-1\/2 cups 2% milk since I'd had that on hand! What I'd done was beat the eggs, then add the milk, sugar, vanilla, flour, melted butter which I again beat with a wire whisk attachment. I just stirred IN the flaked sweetened coconut. I used a prepared 9\" unbaked pastry shell and I baked 50 minutes on a baking sheet at 350o F. or until a knife inserted near center came out clean. Please note that filling tested clean when a knife was inserted. The filling WAS jiggly, but should set as pie cools! Thank you for sharing this recipe! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"What a delicious pie! LOVED every bite of it :) And so did my family. Definitely a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"What a hit this pie was. Yummy, Making it again on the weekend. So glad I came across this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"I made this pie for Sunday lunch today for my family. It was perfect! I wouldn't change a thing. It was just like my mother used to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"Made it!!! Love it!!! Used heavy cream instead of milk, and made a shortbread pie crust ..... My guests were totally blown away!!! Bless you Mary McGuire!!! It's amazing how something so easy to make can be sooo delicious!!! Have many requests to make it often ..... THANKS !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"this recipe is super easy and very good. I used a \"pat in the pan\" crust (originally called Mazola pie crust) and it worked fine, although a traditional crust would have been better in my opinion. This is a \"custard\" type pie and a nice change from the pudding type coconut pie recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"Very easy and delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Thank you for posting the recipe. It turned out great. It was easy to make, using basic inexpensive ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"I used coconut milk and toasted the coconut and I also did exactly what reviewer delowenstein did. The results were fantastic!! I will definitely make this again. We loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"We really enjoyed this pie! It was delicious and easy to make. I used a 9 inch, deep dish, frozen, store bought crust and had room to spare for the filling. I did cut the sugar a bit, to 3\/4 cup. Will definitely make again. Thanks for sharing your recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Coconut Pie","description":"Check out this video for how to make Coconut Pie.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/CoconutPie_DIYD_195_110623_H.mp4","duration":"59","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/195_1200.jpg","advertising":true,"jw_id":"C6cuLD5c","jw_url":"http:\/\/content.jwplatform.com\/videos\/C6cuLD5c-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/C6cuLD5c\/poster.jpg?width=720","jw_publish_date":"01\/17\/2024"},"rms_legacy_id":"195","romance_copy_dek":"If you love coconut, this old-fashioned coconut pie is tough to beat. It requires only a few ingredients and has all the coconut flavor you love.","enhanced_recipe_title":"Coconut Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for single-crust pie","IngredientText":"Dough for single-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whole milk","IngredientText":"1-1\/2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sweetened shredded coconut","IngredientText":"3\/4 cup sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","RecipeId":195,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Coconut Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54445\"]","RecipeAttachmentFileName":"Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"McGuire","City":"Graham","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 45 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Coconut Pie","SubmittedTitle":"Coconut Pie","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THVP23_195_MR_11_08_23_CoconutPie_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":50,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coconut Pie","OriginalSourceProject":"Coconut Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Watching my mother cook from scratch, I hardly knew that anything was available premade until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. \u2014Mary McGuire, Graham, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. ","SequenceNo":1},{"Direction":" In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. ","SequenceNo":2},{"Direction":" Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Coconut Pies","ID":306352},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Ingredients","ID":306848},{"Name":"Coconut","ID":307148},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 382 calories, 19g fat (12g saturated fat), 85mg cholesterol, 227mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 6g protein.","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Dough for single-crust pie","CookingTipText":"Dough for single-crust pie: Combine 1-1\/4 cups all-purpose flour and 1\/4 tsp. salt; cut in 1\/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour. "}],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43591,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1508,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":340250,"name":"Coconut Pies","slug":"coconut-pies","term_group":0,"term_taxonomy_id":340181,"taxonomy":"categories-v2","description":"Super-easy coconut pie recipes from scratch make a simple homemade dessert extra fun.","parent":312199,"count":70,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/coconut-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Coconut Pie"}},"analytics":[],"yoast_head":"\nTaste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nStep 2: Make the filling<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nStep 3: Bake the pie<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Coconut Pie<\/h2>\n
Coconut Pie Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nWhat can you serve with coconut pie?<\/h3>\n
How do you make dough for a single-crust pie?<\/h3>\n