{"id":1982242,"date":"2024-05-25T14:30:23","date_gmt":"2024-05-25T23:30:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1982242"},"modified":"2024-06-19T09:29:16","modified_gmt":"2024-06-19T14:29:16","slug":"maple-old-fashioned-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/","title":{"rendered":"Maple Old-Fashioned"},"content":{"rendered":"<p>I never had an old-fashioned cocktail before moving to Wisconsin. The first time ordered one, I was unprepared for the rapid-fire questioning that ensued. &#8220;Brandy or whiskey?&#8221; &#8220;Sweet or sour?&#8221; &#8220;Cherries or olives?&#8221; Once I even failed to specify and ended up with pickled mushrooms as a garnish! But the first time I ordered a maple old-fashioned at a local Northwoods supper club, it was love at first taste.<\/p>\n<p>This version of a traditional <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">old-fashioned recipe<\/a> uses maple syrup instead of a sugar cube or simple syrup. It&#8217;s a tasty cocktail any time of the year, although I particularly love serving it in the fall with a cinnamon stick garnish.<\/p>\n<h2 class=\"\">Maple Old-Fashioned Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1997434\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Maple-Old-Fashioned_TOHcom24_276602_P2_MD_05_08_14b-e1718712607280.jpg?fit=700%2C467\" alt=\"Tall ingredients;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Bourbon:<\/strong> We make our recipe with <a href=\"https:\/\/www.tasteofhome.com\/article\/bourbon-vs-whiskey\/\" data-name=\"www.tasteofhome.com\/article\/bourbon-vs-whiskey\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bourbon instead of whiskey<\/a>, but you can use either to make a maple old-fashioned cocktail.<\/li>\n<li><strong>Maple syrup:<\/strong> Real maple syrup is the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best maple syrup<\/a> for this recipe. It has a better flavor than corn syrup-based pancake syrup.<\/li>\n<li><strong>Angostura bitters:<\/strong> Aromatic <a href=\"https:\/\/www.tasteofhome.com\/article\/bitters\/\" data-name=\"www.tasteofhome.com\/article\/bitters\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bitters<\/a> are an essential ingredient in old-fashioneds. Angostura bitters are a common go-to for this cocktail; their cinnamon and clove flavor profile is perfect for this maple old-fashioned recipe.<\/li>\n<li><strong>Ice cube:<\/strong> A single large ice cube is ideal in this drink. It melts slower, which means the drink will stay chilled for longer without becoming overdiluted.<\/li>\n<li><strong>Garnishes:<\/strong> This maple old-fashioned is garnished with a strip of orange peel and a cherry. This cocktail deserves a truly tasty cherry, so feel free to step away from the neon-red maraschinos. Two options we love (and that are exceptionally flavorful) include Amarena Fabbri and\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/\" data-name=\"www.tasteofhome.com\/article\/luxardo-cherries-review\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Luxardo cherries<\/a>.<\/li>\n<\/ul>\n<h2 class=\"\">Directions<\/h2>\n<h3 class=\"\">Step 1: Mix and chill<\/h3>\n<p>Add the bourbon, maple syrup and Angostura bitters to a rocks glass and stir to combine them. Add ice to the glass and stir until chilled.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>You should only need to stir for a few seconds to thoroughly mix and chill the drink. Large ice cubes are best. As mentioned above, they cool the drink without diluting it too much.<\/p>\n<h3 class=\"\">Step 2: Garnish and serve<\/h3>\n<p>Squeeze the strip of orange peel (skin side down) over the glass to release its oils, then drop it into the drink. Garnish the maple old-fashioned with a cherry and serve.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For a perfect orange peel garnish, use a sharp paring knife or an <a href=\"https:\/\/www.tasteofhome.com\/article\/apple-peeler-corer-slicer\/\" data-name=\"www.tasteofhome.com\/article\/apple-peeler-corer-slicer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple peeler<\/a> like a Y-style peeler.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1997436\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Maple-Old-Fashioned_TOHcom24_276602_P2_MD_05_08_15b-e1718712979510.jpg?fit=700%2C467\" alt=\"Maple Old Fashioned\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"\">Recipe Variations<\/h2>\n<ul>\n<li class=\"\"><strong>Make it Wisconsin-style:<\/strong> Make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brandy-old-fashioned-sweet\/\" data-name=\"www.tasteofhome.com\/recipes\/brandy-old-fashioned-sweet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brandy old-fashioned<\/a> (aka a Sconnie-style old-fashioned) by muddling cherries and orange slices in the glass. Use brandy in place of the whiskey and top the drink with orange juice and lemon-lime soda.<\/li>\n<li><strong>Switch up the garnishes:<\/strong> To really lean into this cocktail&#8217;s autumnal vibes, garnish the drink with a cinnamon stick or a whole star anise pod.<\/li>\n<li><strong>Add smoke:<\/strong> The flavors of a maple old-fashioned make it ideal for adding smoke. Use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cocktail-smokers\/\" data-name=\"www.tasteofhome.com\/collection\/best-cocktail-smokers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cocktail smoker<\/a> or serve the cocktail over <a href=\"https:\/\/www.tasteofhome.com\/article\/smoked-ice\/\" data-name=\"www.tasteofhome.com\/article\/smoked-ice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">smoked ice<\/a>.<\/li>\n<\/ul>\n<h2>Can you make maple old-fashioneds ahead of time?<\/h2>\n<p>To make maple old-fashioned ahead of time, multiply the amount of bourbon, maple syrup and Angostura bitters by the number of people you expect to serve. Combine the ingredients in a pitcher, stir and refrigerate. To serve, add an ice cube to each glass and pour 2 to 3 ounces into each glass. Garnish each cocktail with an orange peel and cherry.<\/p>\n<h2 class=\"\">Maple Old-Fashioned Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1997437\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Maple-Old-Fashioned_TOHcom24_276602_P2_MD_05_08_16b-e1718713096479.jpg?fit=700%2C467\" alt=\"Maple Old Fashioned\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What type of glass should you use for a maple old-fashioned?<\/h3>\n<p>The perfect glass for an old-fashioned cocktail is an old-fashioned glass, of course! This glass is perfectly sized for a single serving of this cocktail. However, a rocks glass (also called a double old-fashioned glass) is a good choice too. Other\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cocktail-glasses\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-cocktail-glasses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cocktail glasses<\/a> will either be too large or not an ideal shape for appreciating strong spirits.<\/p>\n<h3>How can you make old-fashioneds for a group?<\/h3>\n<p>To make a big batch of maple old-fashioned cocktails to serve for a group, pour an entire bottle of bourbon whiskey into a clean resealable liter-sized container. Add 6 ounces of maple syrup and 25 dashes of Angostura bitters. Seal the container, gently shake it to combine the ingredients and refrigerate it until you&#8217;re ready to serve. Shake it again before pouring each serving. Serve the old-fashioneds over ice and garnish each drink with an orange peel and a cherry.<\/p>\n<h3>When should you serve a maple old-fashioned?<\/h3>\n<p>An old-fashioned cocktail is one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-cocktail-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-cocktail-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic cocktails<\/a> that can be enjoyed before or after dinner. Maple syrup&#8217;s caramel and smoky flavors make this a particularly cozy cocktail to serve in the fall or winter season.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This maple old-fashioned is the perfect fireside cocktail. Maple syrup adds a cozy, autum-flavored richness to this classic bourbon cocktail.<\/p>\n","protected":false},"author":7061,"featured_media":1996989,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,305522,304328,305271,305487,304338,304515,303966,304408,304368,303887,305374,304350,324623,303883,304117],"categories-v2":[310840,310849,308984,308481,309216,310796,308992,308880,308495,308813,308745,308478,309381,309001,309177,308476,308705],"coauthors":[145797],"recommended_recipes":[{"post_title":"Maple Cookies","post_link":"\/recipes\/vermont-maple-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_191647_MR_07_08_1_RMS.jpg"},{"post_title":"Old-Fashioned Lemonade","post_link":"\/recipes\/old-fashioned-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Lemonade_EXPS_TOHJJ22_29322_DR_01_19_5b.jpg"},{"post_title":"Maple Country Ribs","post_link":"\/recipes\/maple-country-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8095_TH2214C45A.jpg"},{"post_title":"Old-Fashioned Applesauce","post_link":"\/recipes\/old-fashioned-applesauce\/","post_image":"\/wp-content\/uploads\/2024\/08\/Old-Fashioned-Applesauce_EXPS_TOHVP24_4534_MF_08_22_1.jpg"},{"post_title":"Scotch Old-Fashioned","post_link":"\/recipes\/scotch-old-fashioned\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scotch-Old-Fashioned_EXPS_FT21_37195_F_1109_1.jpg"},{"post_title":"Old-Fashioned","post_link":"\/recipes\/old-fashioned\/","post_image":"\/wp-content\/uploads\/2024\/04\/Old-Fashioned_EXPS_TOHVP24_272357_MF_03_26_1.jpg"},{"post_title":"Maple Fudge","post_link":"\/recipes\/maple-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Maple-Fudge_EXPS_TOHD24_278419_JuliaHartbeck_11.jpg"},{"post_title":"27 Amazing Maple Recipes","post_link":"\/collection\/maple-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Maple-Bars_EXPS_H13x9BZ17_17749_D06_09_5b.jpg"},{"post_title":"Maple Pancakes","post_link":"\/recipes\/maple-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Pancakes_EXPS_TOHFM23_9336_DR_09_09_4b.jpg"},{"post_title":"Maple Mousse","post_link":"\/recipes\/maple-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Mousse_EXPS_HCACB21_34736_E04_01_4b.jpg"},{"post_title":"Maple Hot Chocolate","post_link":"\/recipes\/maple-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Hot-Chocolate_exps2693_BHR2739870C04_05_5bC_RMS.jpg"},{"post_title":"Maple Butter","post_link":"\/recipes\/maple-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Simple Maple Barbecue Sauce","post_link":"\/recipes\/simple-maple-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Walnut Maple Conserve","post_link":"\/recipes\/apple-walnut-maple-conserve\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Walnut-Maple-Conserve_exps174768_CW143043B02_25_11bC_RMS.jpg"},{"post_title":"Maple Brandy Punch","post_link":"\/recipes\/maple-brandy-punch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Brandy-Punch_exps162185_THCA2916394D02_01_3bC_RMS.jpg"},{"post_title":"Cherry Brandy Old-Fashioned","post_link":"\/recipes\/cherry-brandy-old-fashioned\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40692_HCA1383857D33.jpg"},{"post_title":"Hard Maple Candy","post_link":"\/recipes\/hard-maple-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hard-Maple-Candy_EXPS_FT21_20093_F_1008_1.jpg"},{"post_title":"Maple Cream Coffee","post_link":"\/recipes\/maple-cream-coffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37410_THE1213734_37410.jpg"},{"post_title":"How to Make a Maple Old-Fashioned, the Only Drink You Need Right Now","post_link":"\/article\/maple-old-fashioned\/","post_image":"\/wp-content\/uploads\/2023\/10\/Styled-Maple-Old-Fashioned-Susan-Bronson-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg"},{"post_title":"Maple Cornbread","post_link":"\/recipes\/maple-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/","name":"Maple Old-Fashioned","datePublished":"2024-05-25","dateModified":"2024-06-19","prepTime":"PT0M","cookTime":"PT0M","totalTime":"PT0M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This maple old-fashioned is the perfect fireside cocktail. Maple syrup adds a cozy, autum-flavored richness to this classic bourbon cocktail.","recipeIngredient":["2 ounces bourbon","1\/2 ounce maple syrup","2 dashes Angostura bitters","1 large ice cube","1 orange peel strip (3 inches)","1 Amarena or maraschino cherry"],"recipeInstructions":[{"@type":"HowToStep","text":"Add bourbon, maple syrup and Angostura bitters to a rocks glass; stir to combine. Add ice, still until chilled. Squeeze the strip of orange peel skin side-down over the glass to release its oils and then drop into the drink. Garnish with a cherry and serve."}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"3mg sodium","carbohydrateContent":"14g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276602","romance_copy_dek":"This maple old-fashioned is the perfect fireside cocktail. Maple syrup adds a cozy, autum-flavored richness to this classic bourbon cocktail.","enhanced_recipe_title":"Maple Old-Fashioned","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces bourbon","IngredientText":"2 ounces bourbon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 ounce maple syrup","IngredientText":"1\/2 ounce maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 dashes Angostura bitters","IngredientText":"2 dashes Angostura bitters"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large ice cube","IngredientText":"1 large ice cube"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 orange peel strip (3 inches)","IngredientText":"1 orange peel strip (3 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 Amarena or maraschino cherry","IngredientText":"1 Amarena or maraschino cherry"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","RecipeId":276602,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Maple Old-Fashioned Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Bronson","City":"Rhinelander","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"Maple Old-Fashioned","SubmittedTitle":"Maple Old-Fashioned","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/25\/2024 2:30:23 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom24_276602_P2_MD_05_08_15b.jpg","PreparationTimeInMinutes":0,"CookTimeInMinutes":0,"TotalTimeInMinutes":0,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Maple Old-Fashioned","OriginalSourceProject":"Maple Old-Fashioned","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The old-fashioned never goes out of style and lends itself well to endless variations. This version taps into fall by replacing the classic sugar cube or simple syrup with maple syrup. \u2014Susan Bronson, Rhinelander, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Add bourbon, maple syrup and Angostura bitters to a rocks glass; stir to combine. Add ice, still until chilled. Squeeze the strip of orange peel skin side-down over the glass to release its oils and then drop into the drink. Garnish with a cherry and serve.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Beverages","ID":305513},{"Name":"Cocktail","ID":305522},{"Name":"Gear","ID":303966},{"Name":"Tools","ID":304117},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 183 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310840,"name":"Beverages","slug":"beverages","term_group":0,"term_taxonomy_id":310775,"taxonomy":"categories-v2","description":"Quench your thirst with these delicious beverages. Learn how to master cocktails, from fruity drinks to hard liquor, and non-alcoholic beverages alike.","parent":310796,"count":2441,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/"},{"term_id":310849,"name":"Cocktail","slug":"cocktails","term_group":0,"term_taxonomy_id":310784,"taxonomy":"categories-v2","description":"Toast the weekend with any of these cocktail recipes. From basic and classic cocktail recipes to currently popular cocktail recipes, we'll cheers to that.","parent":310840,"count":652,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/cocktails\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Maple Old-Fashioned"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple Old-Fashioned Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Maple Old-Fashioned Recipe: How to Make It","description":"This maple old-fashioned cocktail recipe is a cozy spin on the traditional old-fashioned. Maple syrup's rich sweetness makes this cocktail an autumn favoritite.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/","og_locale":"en_US","og_type":"article","og_title":"Maple Old-Fashioned","og_description":"This maple old-fashioned cocktail recipe is a cozy spin on the traditional old-fashioned. Maple syrup's rich sweetness makes this cocktail an autumn favoritite.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-06-19T14:29:16+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Susan Bronson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/","url":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/","name":"Maple Old-Fashioned Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","datePublished":"2024-05-25T23:30:23+00:00","dateModified":"2024-06-19T14:29:16+00:00","description":"This maple old-fashioned cocktail recipe is a cozy spin on the traditional old-fashioned. Maple syrup's rich sweetness makes this cocktail an autumn favoritite.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Maple-Old-Fashioned_EXPS_TOHcom24_276602_P2_MD_05_08_18b.jpg","width":1200,"height":1200,"caption":"Maple Old Fashioned Exps Tohcom24 276602 P2 Md 05 08 18b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-old-fashioned-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/"},{"@type":"ListItem","position":6,"name":"Cocktail","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/cocktails\/"},{"@type":"ListItem","position":7,"name":"Maple Old-Fashioned"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 21:14:35","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1982242"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1982242"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1982242\/revisions"}],"predecessor-version":[{"id":2006267,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1982242\/revisions\/2006267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1996989"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1982242"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1982242"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1982242"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1982242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}