{"id":1982563,"date":"2024-04-18T17:50:16","date_gmt":"2024-05-25T23:30:19","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1982563"},"modified":"2024-05-28T13:12:15","modified_gmt":"2024-05-28T18:12:15","slug":"gin-rickey","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gin-rickey\/","title":{"rendered":"Gin Rickey"},"content":{"rendered":"

This gin rickey recipe is the zero-sugar alternative to a gin and tonic. Made with just three ingredients, a gin rickey cocktail gets its signature flavor from tangy lime juice and bright, juniper-flavored gin. Mineral-rich club soda joins the two, giving the drink a refreshing, effervescent finish. It’s perfectly tart and surprisingly balanced.<\/p>\n

The rickey got its start in the 1880s as a bourbon drink. Joe Rickey, a lobbyist living in Washington, D.C., asked a bartender at Shoomaker’s to add lime juice to his bourbon and soda. The gin version then gained popularity in the early 20th century when F. Scott Fitzgerald (a fan of gin cocktails<\/a>) featured it in his 1920s-era novel, The Great Gatsby<\/em>. The character Tom Buchanan made a batch of gin rickey cocktails to share on a broiling hot summer’s day, and the rest is history!<\/p>\n

Gin Rickey Ingredients<\/h2>\n