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The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas.","recipeIngredient":["1 pound small red potatoes, halved or quartered if desired","1 tablespoon water","1\/2 cup honey","1\/4 cup Dijon mustard","1\/2 teaspoon grated orange zest","1 pound smoked turkey kielbasa, sliced 1\/2 inch thick","2 small yellow summer squash, sliced 1\/2 inch thick","2 small zucchini, sliced 1\/2 inch thick"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl."},{"@type":"HowToStep","text":"On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze."},{"@type":"HowToStep","text":"On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 385 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1491mg sodium","carbohydrateContent":"58g carbohydrate (40g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. 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Just two simple ingredients - honey and Dijon mustard - made a tasty sauce that we think will be good as a salad dressing, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19342","romance_copy_dek":"Expect a crowd to gather around the grill when these flavorful kabobs are cooking. 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