{"id":1983300,"date":"2024-06-13T18:55:04","date_gmt":"2024-06-14T03:55:04","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1983300"},"modified":"2024-07-08T13:03:53","modified_gmt":"2024-07-08T18:03:53","slug":"air-fryer-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/","title":{"rendered":"Air-Fryer Shrimp"},"content":{"rendered":"<p>You can prepare a dish of sizzling air-fryer shrimp in just 20 minutes. Lightly spiced thanks to paprika and garlic, air-fryer shrimp is easy to adapt to your flavor preferences or depending on the dish you&#8217;re going to put it in. And then? You&#8217;re on your way to any number of tasty family dinners, from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi\/\" data-name=\"www.tasteofhome.com\/recipes\/shrimp-scampi\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">angel hair scampi<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco recipes<\/a> to big, leafy <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-suppers\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-salad-suppers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dinner salads<\/a>.<\/p>\n<p>As a quick protein, shrimp rivals chicken in its versatility. While we have all kinds of fun <a href=\"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shrimp recipes<\/a> to try, this speedy technique takes things back to basics with your favorite kitchen appliance. Here&#8217;s how to make it, plus lots of ideas for pairings and variations.<\/p>\n<h2>Ingredients for Air-Fryer Shrimp<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2006960\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Shrimp-FT24_276436_EC_052924_1-e1718735366333.jpg?fit=700%2C467\" alt=\"Air Fryer Shrimp Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Shrimp:<\/strong> This recipe calls for one pound of uncooked shrimp, but you can scale it up as needed. You&#8217;ll usually get about 26 to 30 shrimp per pound. If they aren&#8217;t already peeled and deveined, you&#8217;ll need to clean the shrimp. You may use frozen shrimp if you prefer, just allow them to thaw in the refrigerator overnight. Many <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of shrimp<\/a> will work in the recipe, but we suggest smaller-sized ones so they&#8217;ll cook quickly and evenly.<\/li>\n<li><strong>Olive oil:<\/strong> Our recipe calls for olive oil, which has a rich flavor and healthy omega-3 fats. You may swap in another <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cooking oil<\/a>, if you prefer, such as canola or grapeseed. Use a liquid oil, since you&#8217;ll whisk the seasonings into the oil.<\/li>\n<li><strong>Seasonings:<\/strong> An easy homemade spice mix brings subtle heat with a dash of paprika and garlic powder, onion powder, salt and pepper. For more or less heat, experiment with different <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of paprika<\/a>.<\/li>\n<li><strong>Fresh parsley:<\/strong> Chopped parsley adds a pleasing green speckle and fresh flavor to the spicy shrimp. Feel free to use another soft, leafy herb, such as cilantro, basil or dill.<\/li>\n<li><strong>Lemon wedges:<\/strong> A squeeze of lemon brightens the flavor of the shrimp, cutting the spice a bit. You can skip if you&#8217;re fresh out of fresh lemon.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the shrimp<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2006962\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Shrimp-FT24_276436_EC_052924_2-e1718735340867.jpg?fit=700%2C467\" alt=\"Arrange shrimp in a single layer in greased air fryer\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the air fryer to 375\u00b0F.<\/p>\n<p>In a large bowl, whisk the olive oil, salt, paprika, onion powder, garlic powder and pepper. Add the shrimp and toss to coat in the seasoned oil.<\/p>\n<h3>Step 2: Air-fry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2006963\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Shrimp-FT24_276436_EC_052924_3-e1718735313651.jpg?fit=700%2C467\" alt=\"Cook until lightly browned and shrimp turn pink\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Arrange the shrimp in a single layer on a greased air-fryer tray. Don&#8217;t crowd them together, or they won&#8217;t get crispy; you&#8217;ll probably need to cook in batches. Cook until the spice coating is lightly browned and the shrimp turn pink, about six to eight minutes. Keep the cooked shrimp warm while you fry the remaining batches.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2006965\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Shrimp-FT24_276436_EC_052924_5-e1718735258434.jpg?fit=700%2C467\" alt=\"Air-Fryer Shrimp served on large blue textured platter with lemon wedges and sprinkle it with parsley over shrimp\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Before serving, sprinkle the shrimp with parsley. If desired, serve with lemon wedges.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change up the spices:<\/strong> The seasonings are endlessly adaptable. Dial up the heat by adding cayenne pepper, or add a smoky flavor by swapping in smoked paprika. Try your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/spice-blends\/\" data-name=\"www.tasteofhome.com\/collection\/spice-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spice blend<\/a> too; anything from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian spices<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco seasoning<\/a> would be yummy here. Keep it super-simple, using lemon pepper, garlic salt and a squeeze of lemon, or toss in a complex <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Creole seasoning mix<\/a>.<\/li>\n<li><strong>Serve with a dipping sauce:<\/strong> If you&#8217;re serving the shrimp as an appetizer, don&#8217;t forget the sauce. Dunk them into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-creole-shrimp-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/hot-creole-shrimp-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot Creole dip<\/a>, use skewers to run them through <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-shrimp-with-cilantro-dipping-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-shrimp-with-cilantro-dipping-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cilantro dip<\/a>, chop them into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-shrimp-spread\/\" data-name=\"www.tasteofhome.com\/recipes\/pineapple-shrimp-spread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tropical pineapple dip<\/a>, make an appetizer out of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/\" data-name=\"www.tasteofhome.com\/recipes\/shrimp-appetizer-spread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesy shrimp dip<\/a> or keep it simple with traditional <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-cocktail\/\" data-name=\"www.tasteofhome.com\/recipes\/shrimp-cocktail\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cocktail sauce<\/a>.<\/li>\n<li><strong>Cook on a stovetop:<\/strong> If you don&#8217;t have an air fryer, you can prep the shrimp in a skillet on the stovetop. Heat to medium and cook for about three minutes on each side.<\/li>\n<\/ul>\n<h2>How to Store Air-Fryer Shrimp<\/h2>\n<p>Store leftover air-fryer shrimp in an airtight container in the refrigerator. They will keep for three to four days. To reheat leftovers, pop them back into the air fryer for a few minutes, until they&#8217;re warmed through.<\/p>\n<h2>Air-Fryer Shrimp Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2006966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Shrimp-FT24_276436_EC_052924_6-e1718735224678.jpg?fit=700%2C467\" alt=\"Air-Fryer Shrimp served on black small plates with lemon wedges, sprinkled with parsley\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you peel and devein shrimp?<\/h3>\n<p>You&#8217;ll need to remove the head, legs and shells. In general, they&#8217;ll come off with a gentle tug or twist, though our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">complete guide to preparing shrimp<\/a> will walk you through it in detail. You may want to remove the veins, too: they&#8217;re dark lines along the back of the shrimp. If they&#8217;re large and quite visible, they may be gritty, and you can cut them out. But if you can&#8217;t see them, they won&#8217;t be noticeable when eaten. If you&#8217;re making air-fryer frozen shrimp, the shrimp will likely be deveined and partly prepared.<\/p>\n<h3>How long do you cook shrimp in an air fryer?<\/h3>\n<p>Shrimp generally cook in about six to eight minutes in the air fryer. Air fryers have a range of cooking powers, so when we test recipes, the food often cooks at different rates. The best way to ensure good results is to keep a close eye on the shrimp, and start checking for doneness a couple of minutes before the recipe suggests. When the shrimp turn pink, they&#8217;re done.<\/p>\n<h3>What can you serve with air-fryer shrimp?<\/h3>\n<p>Air-fryer shrimp make a delicious appetizer before a holiday party or potluck. Serve with a tasty dipping sauce. Fried shrimp also make a healthy protein for many meals. Toss shrimp into your <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite pasta<\/a>, or serve shrimp with rice and steamed broccoli for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick weeknight dinner<\/a>. Add shrimp to a salad to make a filling, healthy dinner. Tuck shrimp into a sandwich wrap or burrito, or serve with roasted vegetables and quinoa or cauliflower rice.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Crispy and lightly seasoned, air-fryer shrimp is an easy seafood recipe you can serve as an appetizer with cocktail sauce or over a plate of fluffy rice and sauteed vegetables.<\/p>\n","protected":false},"author":7022,"featured_media":2005464,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304032,304328,304993,304998,304292,304338,307049,303966,305003,304988,305004,303887,306848,305014,305018,304268,304350,324623,307064,304150,303883],"categories-v2":[308628,309437,308623,308984,308481,308940,308945,308305,308992,310085,308495,308949,308935,308951,308478,309603,308957,308959,259483,309001,309177,310142,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Air-Fryer Potatoes","post_link":"\/recipes\/air-fryer-red-potatoes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Air-Fryer-Red-Potatoes_EXPS_THVS23_246510_MR_10_05_23_AirFryerRedPotatoes_6.jpg"},{"post_title":"Air-Fryer Salmon","post_link":"\/recipes\/air-fryer-salmon\/","post_image":"\/wp-content\/uploads\/2023\/06\/Air-Fryer-Salmon_EXPS_FT23_272957_ST_2_28_1.jpg"},{"post_title":"Air-Fryer Sweet Potato Fries","post_link":"\/recipes\/air-fryer-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2020\/03\/Air-Fryer-Sweet-Potato-Fries_EXPS_FT23_246511_EC_0816_5.jpg"},{"post_title":"Air-Fryer Popcorn Shrimp","post_link":"\/recipes\/air-fryer-breaded-shrimp\/","post_image":"\/wp-content\/uploads\/2022\/03\/Air-Fryer-Breaded-Shrimp_EXPS_FT22_267802_F_0128_1.jpg"},{"post_title":"Fried Shrimp","post_link":"\/recipes\/fried-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHVP24_276427_MF_04_26_3.jpg"},{"post_title":"Air-Fryer Fish and Chips","post_link":"\/recipes\/air-fryer-fish-and-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Fish-and-Fries_EXPS_FT23_227096_ST_0906_3.jpg"},{"post_title":"Air-Fryer Fish Tacos","post_link":"\/recipes\/air-fryer-fish-tacos\/","post_image":"\/wp-content\/uploads\/2022\/03\/Air-Fryer-Fish-Tacos_EXPS_DCRTL24_267571_P2_MD_05_07_3b.jpg"},{"post_title":"Air-Fryer Coconut Shrimp","post_link":"\/recipes\/air-fryer-coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2020\/03\/Air-Fryer-Coconut-Shrimp-with-Apricot-Sauce_EXPS_FT24_245722_EC_041624_1.jpg"},{"post_title":"Air-Fryer French Fries","post_link":"\/recipes\/air-fryer-french-fries\/","post_image":"\/wp-content\/uploads\/2021\/02\/Easy-Air-Fryer-French-Fries_FT23_235671_JR_0817_6_FT.jpg"},{"post_title":"Air-Fryer Chicken Legs","post_link":"\/recipes\/air-fryer-chicken-legs\/","post_image":"\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs_EXPS_FT23_267088_ST_0824_4.jpg"},{"post_title":"Air-Fryer Eggplant Fries","post_link":"\/recipes\/air-fryer-eggplant-fries\/","post_image":"\/wp-content\/uploads\/2018\/04\/Air-Fryer-Eggplant-Fries_EXPS_FT23_227095_ST_0906_3.jpg"},{"post_title":"Air-Fryer Shrimp Po'boys","post_link":"\/recipes\/air-fryer-shrimp-po-boys\/","post_image":"\/wp-content\/uploads\/0001\/01\/Coconut-Shrimp-Po-Boys_EXPS_THcomJ19_234370_E02_27_3b.jpg"},{"post_title":"Air-Fryer Zucchini","post_link":"\/recipes\/air-fryer-zucchini-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crispy-Air-Fryer-Zucchini_EXPS_TOHcom24_277199_MD_P2_07_25_6b.jpg"},{"post_title":"Air-Fryer Stuffed Zucchini","post_link":"\/recipes\/air-fryer-stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2022\/01\/International-Stuffed-Zucchini_EXPS_CISMZ19_41939_E01_03_10b_copy.jpg"},{"post_title":"Air-Fryer Scallops","post_link":"\/recipes\/air-fryer-scallops\/","post_image":"\/wp-content\/uploads\/2020\/02\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b_basedon.jpg"},{"post_title":"Pan-Seared Shrimp","post_link":"\/recipes\/pan-seared-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43134_THHC1442845D59A.jpg"},{"post_title":"Air-Fryer Cheeseburgers","post_link":"\/recipes\/air-fryer-bacon-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2024\/12\/Air-Fryer-Cheeseburgers_EXPS_FT24_246423_JR_1211_1.jpg"},{"post_title":"Air-Fryer Calamari","post_link":"\/recipes\/air-fryer-calamari\/","post_image":"\/wp-content\/uploads\/2021\/12\/Air-Fryer-Calamari_EXPS_FT21_267744_F_1207_1.jpg"},{"post_title":"Air-Fryer Meatballs","post_link":"\/recipes\/air-fryer-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278190_KristinaVanni_1.jpg"},{"post_title":"Air-Fryer Crab Rangoon","post_link":"\/recipes\/air-fryer-crab-rangoon\/","post_image":"\/wp-content\/uploads\/2022\/03\/exps154601_THCA163696C11_05_2b_copy.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/","name":"Air-Fryer Shrimp","datePublished":"2024-06-13","dateModified":"2024-07-08","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Crispy and lightly seasoned, air-fryer shrimp is an easy seafood recipe you can serve as an appetizer with cocktail sauce or over a plate of fluffy rice and sauteed vegetables.","recipeIngredient":["2 tablespoons olive oil","3\/4 teaspoon salt","1\/4 teaspoon paprika","1\/4 teaspoon onion powder","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1 pound uncooked shrimp (26-30 per pound), peeled and deveined","Chopped fresh parsley","Lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the shrimp","text":"Preheat the air fryer to 375\u00b0F. In a large bowl, whisk the olive oil, salt, paprika, onion powder, garlic powder and pepper. Add the shrimp and toss to coat in the seasoned oil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Shrimp-FT24_276436_EC_052924_2-e1718735340867.jpg?resize=700,467"},{"@type":"HowToStep","name":"Air-fry","text":"Arrange the shrimp in a single layer on a greased air-fryer tray. Don't crowd them together, or they won't get crispy; you'll probably need to cook in batches. Cook until the spice coating is lightly browned and the shrimp turn pink, about six to eight minutes. Keep the cooked shrimp warm while you fry the remaining batches. Before serving, sprinkle the shrimp with parsley. If desired, serve with lemon wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Air-Fryer-Shrimp-FT24_276436_EC_052924_3-e1718735313651.jpg?resize=700,467"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 158 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"138mg cholesterol","sodiumContent":"577mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"19g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276436","romance_copy_dek":"Crispy and lightly seasoned, air-fryer shrimp is an easy seafood recipe you can serve as an appetizer with cocktail sauce or over a plate of fluffy rice and sauteed vegetables.","enhanced_recipe_title":"Air-Fryer Shrimp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon onion powder","IngredientText":"1\/4 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked shrimp (26-30 per pound), peeled and deveined","IngredientText":"1 pound uncooked shrimp (26-30 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh parsley","IngredientText":"Chopped fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lemon wedges, optional","IngredientText":"Lemon wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","RecipeId":276436,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Air-Fryer Shrimp Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 10 min.\/batch","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Air-Fryer Shrimp","SubmittedTitle":"Air-Fryer Shrimp","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"6\/13\/2024 6:55:04 PM","ContestPlacementId":null,"FbImage":"FB_FT24_276436_EC_052924_6.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Air-Fryer Shrimp","OriginalSourceProject":"Air-Fryer Shrimp","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"If you like spicy food, this quick and easy air-fryer shrimp is a must-try. The shrimp gets its heat from a helping of paprika while also being seasoned with garlic and onion powder. Finish it with a nice, refreshing squeeze of lemon and a sprinkle of parsley to tie it all together. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat air fryer to 375\u00b0. In a large bowl, whisk the first 6 ingredients. Add shrimp; toss to coat. ","SequenceNo":1},{"Direction":"   In batches, arrange shrimp in a single layer on a greased tray in air-fryer basket. Cook until lightly browned and shrimp turn pink, 6-8 minutes. Sprinkle with parsley. If desired, serve with lemon wedges.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cuisine","ID":0},{"Name":"Po' Boy","ID":89532}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Air Fryer","ID":304037},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Keto Diet","ID":305014},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Shrimp","ID":307064},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Air-frying","ID":304154},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"about 7 shrimp: 158 calories, 8g fat (1g saturated fat), 138mg cholesterol, 577mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 19g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat, 1-1\/2 fat.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Air-Fryer Shrimp"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Air-Fryer Shrimp Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Air-Fryer Shrimp Recipe: How to Make It","description":"Lightly seasoned air-fryer shrimp make a delicious appetizer or dinner. Toss in oil and serve with toothpicks or over a bed of your favorite pasta dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/","og_locale":"en_US","og_type":"article","og_title":"Air-Fryer Shrimp","og_description":"Lightly seasoned air-fryer shrimp make a delicious appetizer or dinner. Toss in oil and serve with toothpicks or over a bed of your favorite pasta dish.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-07-08T18:03:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Kelsey Dimberg"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/","url":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/","name":"Air-Fryer Shrimp Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","datePublished":"2024-06-14T03:55:04+00:00","dateModified":"2024-07-08T18:03:53+00:00","description":"Lightly seasoned air-fryer shrimp make a delicious appetizer or dinner. Toss in oil and serve with toothpicks or over a bed of your favorite pasta dish.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Air-Fryer-Shrimp_EXPS_FT24_276436_EC_052924_4.jpg","width":1200,"height":1200,"caption":"Air Fryer Shrimp Exps Ft24 276436 Ec 052924 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Shrimp","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/shrimp\/"},{"@type":"ListItem","position":7,"name":"Air-Fryer Shrimp"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 13:59:54","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1983300"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7022"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1983300"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1983300\/revisions"}],"predecessor-version":[{"id":2013180,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1983300\/revisions\/2013180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2005464"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1983300"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1983300"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1983300"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1983300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}