{"id":1984502,"date":"2024-04-23T18:00:13","date_gmt":"2024-05-31T20:40:08","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1984502"},"modified":"2024-05-31T15:44:34","modified_gmt":"2024-05-31T20:44:34","slug":"boulevardier","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/boulevardier\/","title":{"rendered":"Boulevardier"},"content":{"rendered":"<p>There\u2019s nothing like unwinding with a drink at the end of the day. For some, it\u2019s a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/martini\/\" data-name=\"www.tasteofhome.com\/recipes\/martini\/\" data-module=\"content engagement\" data-position=\"embedded links\">martini<\/a> or a gimlet, while others prefer the likes of a classic <a href=\"https:\/\/www.tasteofhome.com\/article\/negroni-recipe\/\" data-name=\"www.tasteofhome.com\/article\/negroni-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Negroni<\/a>. If you\u2019re not keen on vodka or gin, I recommend a boulevardier: a Negroni with bourbon. It&#8217;s a complex libation and an all-too-often underrated <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-cocktail-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-cocktail-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic cocktail<\/a>.<\/p>\n<h2>What is a boulevardier?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1993148 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Boulevardier-THVP24_276747_MR_05_07_1.jpg?fit=700%2C1024\" alt=\"A glass of Boulevardier cocktail garnished with orange peel\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>It\u2019s a Negroni (equal parts gin, Campari and sweet vermouth) that uses bourbon in lieu of gin. The switch is simple, but the flavor profile couldn\u2019t be more different. That sweetness and hint of smoke you find in bourbon makes the boulevardier less bitter than the Negroni and adds more nuance.<\/p>\n<h2>Boulevardier Ingredients<\/h2>\n<ul>\n<li><strong>Bourbon:<\/strong> Knob Creek Kentucky Straight Bourbon Whiskey is one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-whiskey-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-whiskey-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best whiskey brands<\/a> for a boulevardier. It\u2019s a flavorful bourbon with maple and caramel notes that complement the vermouth and Campari.<\/li>\n<li><strong>Vermouth:<\/strong> A fortified wine that\u2019s infused with herbs or spices, sweet vermouth includes cane sugar or caramelized sugar and is better than dry vermouth for a boulevardier recipe.<\/li>\n<li><strong>Campari:<\/strong> Campari is a type of <a href=\"https:\/\/www.tasteofhome.com\/article\/bitters\/\" data-name=\"www.tasteofhome.com\/article\/bitters\/\" data-module=\"content engagement\" data-position=\"embedded links\">bitters<\/a> with a gorgeous dark red color.<\/li>\n<li><strong>Ice:<\/strong> Avoid small ice cubes at all costs. They melt quickly and will water down your boulevardier. Opt for regular-sized ice cubes for shaking, then use large, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/\" data-module=\"content engagement\" data-position=\"embedded links\">clear ice cubes<\/a> for serving.<\/li>\n<li><strong>Orange peel:<\/strong> Use a single strip or curl of orange peel to add the finishing touch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Shake up the liquors<\/h3>\n<p>Combine the bourbon, vermouth and Campari in a cocktail shaker with ice. Shake until the cocktail shaker is chilled and condensation forms on the outside, about 30 seconds.<\/p>\n<h3>Step 2: Strain<\/h3>\n<p>Strain the liquids into an ice-filled rocks glass.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Use the largest ice cubes you can find. There are <a href=\"https:\/\/www.tasteofhome.com\/collection\/fun-ice-cube-trays\/\" data-name=\"www.tasteofhome.com\/collection\/fun-ice-cube-trays\/\" data-module=\"content engagement\" data-position=\"embedded links\">specially made ice cube trays<\/a> that form very large ice cubes specifically made for not watering down cocktails. Small ice cubes melt too quickly and water down the drink.<\/p>\n<h3>Step 3: Garnish and enjoy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1993149 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Boulevardier-THVP24_276747_MR_05_07_2.jpg?fit=700%2C1024\" alt=\"A glass of Boulevardier cocktail garnished with orange peel on golden coaster plates\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Garnish with an orange peel and serve.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> To create an orange peel twist, use a paring knife to cut a thin slice of orange peel, or invest in a <a href=\"https:\/\/www.williams-sonoma.com\/products\/williams-sonoma-citrus-channel-knife\/\" data-name=\"www.williams-sonoma.com\/products\/williams-sonoma-citrus-channel-knife\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">channel knife<\/a>. Roll the cut peel into a twist, and place it on the rim of your glass.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Stir instead of shaking:<\/strong> Some cocktail purists swear that stirring a boulevardier takes away the bite of alcohol and creates a less cloudy drink.<\/li>\n<li><strong>Infuse your bourbon with spices:<\/strong> The boulevardier is warm and cozy. Play up this feeling by infusing your bourbon with star anise, cloves, vanilla beans and cinnamon. Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-infuse-vodka-bourbon-brandy-and-gin\/\" data-name=\"www.tasteofhome.com\/article\/how-to-infuse-vodka-bourbon-brandy-and-gin\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to infuse liquors<\/a> with herbs, spices and fruits.<\/li>\n<li><strong>Try a different garnish:<\/strong> Employ a <a href=\"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/\" data-name=\"www.tasteofhome.com\/article\/luxardo-cherries-review\/\" data-module=\"content engagement\" data-position=\"embedded links\">Luxardo cherry<\/a> as a garnish alongside (or instead of) the orange peel.<\/li>\n<\/ul>\n<h2>Can I make a boulevardier ahead of time?<\/h2>\n<p>Yes, you can make a boulevardier ahead of time. Just leave the ice out of the drink until you\u2019re ready to serve it.<\/p>\n<h2>Boulevardier Tips<\/h2>\n<h3>What is the history of a boulevardier?<\/h3>\n<p>This cocktail dates to Prohibition-era Paris. It was first mixed up by the legendary Harry MacElhone, an early 20th-century bartender famous for Harry\u2019s New York Bar in Paris. He crafted the cocktail for Erskine Gwynne, founder of a Parisian magazine called, you guessed it, <em>Boulevardier<\/em>.<\/p>\n<p>The drink fell out of favor for decades only to experience a resurgence in recent years. It\u2019s not as famous as its gin-based sibling, the Negroni, but the boulevardier definitely deserves our renewed interest.<\/p>\n<h3>How do you pronounce boulevardier?<\/h3>\n<p>Boulevardier is pronounced as \u201cboo-leh-var-dee-aye\u201d in French. Merriam-Webster translates boulevardier as \u201ca frequenter of Parisian boulevards\u201d or \u201ca man about town.\u201d It\u2019s not too far off from the meaning of a <em>bon vivant<\/em>\u2014someone who enjoys a sociable and luxurious lifestyle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made with bourbon, vermouth and Campari, the boulevardier is rich, bitter and spirit-foward.<\/p>\n","protected":false},"author":7061,"featured_media":1992962,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,305522,304328,305487,304338,303887,304350,324623,303883],"categories-v2":[310840,310849,308984,310796,308992,308478,309001,309177,308476],"coauthors":[39575,342012],"recommended_recipes":[{"post_title":"Dubai Chocolate 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Tourtieres","post_link":"\/recipes\/french-canadian-tourtieres\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Canadian-Tourtieres_EXPS_THCA19_35549_C08_22_4b-4.jpg"},{"post_title":"Ultimate Steak de Burgo","post_link":"\/recipes\/ultimate-steak-de-burgo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps171526_HC153382B03_19_8b.jpg"},{"post_title":"Brioche French Toast","post_link":"\/recipes\/brioche-french-toast\/","post_image":"\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_EXPS_FT24_276407_0430_JR_05.jpg"},{"post_title":"Loukoumades","post_link":"\/recipes\/loukoumades\/","post_image":"\/wp-content\/uploads\/2024\/04\/Loukoumades-Greek-Doughnuts-with-Honey-_EXPS_FT24_275554_JR_0105_7.jpg"},{"post_title":"Tourtieres","post_link":"\/recipes\/tourtieres\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tourtieres_exps160851_CFC2719783B03_30_1bC_RMS.jpg"},{"post_title":"Champurrado","post_link":"\/recipes\/mexican-champurrado\/","post_image":"\/wp-content\/uploads\/2024\/10\/Champurrado_EXPS_FT24_277386_EC_1009_11.jpg"},{"post_title":"Cantaloupe A La Mode","post_link":"\/recipes\/cantaloupe-a-la-mode\/","post_image":"\/wp-content\/uploads\/2018\/03\/Cantaloupe-A-La-Mode_EXPS_JMZ18_6399_B03_07_7b.jpg"},{"post_title":"Coquilles St. Jacques for 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data-block-id=\"c59f1345-3350-4662-8ed7-510c65c040ab\" data-pm-slice=\"1 1 []\">Made with bourbon, vermouth and Campari, the boulevardier is rich, bitter and spirit-foward.<\/p>","recipeIngredient":["1-1\/2 ounces bourbon","1 ounce sweet vermouth","1 ounce Campari liqueur","Ice cubes","1 orange peel strip"],"recipeInstructions":[{"@type":"HowToStep","name":"Shake up the liquors","text":"Combine the bourbon, vermouth and Campari in a cocktail shaker with ice. Shake until the cocktail shaker is chilled and condensation forms on the outside, about 30 seconds."},{"@type":"HowToStep","name":"Strain","text":"Strain the liquids into an ice-filled rocks glass. Editor\u2019s Tip: Use the largest ice cubes you can find. There are specially made ice cube trays that form very large ice cubes specifically made for not watering down cocktails. Small ice cubes melt too quickly and water down the drink."},{"@type":"HowToStep","name":"Garnish and enjoy","text":"Garnish with an orange peel and serve. Editor\u2019s Tip: To create an orange peel twist, use a paring knife to cut a thin slice of orange peel, or invest in a channel knife. Roll the cut peel into a twist, and place it on the rim of your glass.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Boulevardier-THVP24_276747_MR_05_07_2.jpg?fit=700,1024"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Camille Berry"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"3mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Boulevardier","description":"Check out this video for how to make Boulevardier.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/PN2nxdnE\/poster.jpg?width=720"],"uploadDate":"2024-05-31 15:48:28","duration":"P0DT0H0M29S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/PN2nxdnE-IFfy1PC6.mp4"}},"video":{"title":"Boulevardier","description":"Check out this video for how to make Boulevardier.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/05\/Boulevardier_DIYD_276747_050624_H.mp4","duration":"29","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/05\/Boulevardier_EXPS_THVP24_276747_MR_05_07_2.jpg","advertising":true,"jw_id":"PN2nxdnE","jw_url":"http:\/\/content.jwplatform.com\/videos\/PN2nxdnE-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/PN2nxdnE\/poster.jpg?width=720","jw_publish_date":"05\/31\/2024"},"rms_legacy_id":"276747","romance_copy_dek":"<p data-block-id=\"c59f1345-3350-4662-8ed7-510c65c040ab\" data-pm-slice=\"1 1 []\">Made with bourbon, vermouth and Campari, the boulevardier is rich, bitter and spirit-foward.<\/p>","enhanced_recipe_title":"Boulevardier","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 ounces bourbon","IngredientText":"1-1\/2 ounces bourbon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce sweet vermouth","IngredientText":"1 ounce sweet vermouth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce Campari liqueur","IngredientText":"1 ounce Campari liqueur"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Ice cubes","IngredientText":"Ice cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 orange peel strip","IngredientText":"1 orange peel strip"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Boulevardier_EXPS_THVP24_276747_MR_05_07_2.jpg","RecipeId":276747,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Boulevardier Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55733\"]","RecipeAttachmentFileName":"Boulevardier_EXPS_THVP24_276747_MR_05_07_2.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"Boulevardier","SubmittedTitle":"Boulevardier","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"4\/23\/2024 6:00:13 PM","ContestPlacementId":null,"FbImage":"FB_THVP24_276747_MR_05_07_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Boulevardier","OriginalSourceProject":"Boulevardier","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Love a good cocktail? 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