{"id":1984974,"date":"2024-04-24T18:05:22","date_gmt":"2024-05-22T23:15:54","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1984974"},"modified":"2024-05-31T12:17:38","modified_gmt":"2024-05-31T17:17:38","slug":"brioche-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brioche-french-toast\/","title":{"rendered":"Brioche French Toast"},"content":{"rendered":"<p>The great thing about French toast is that it is simple enough to make on a weekday, but special enough to add to your <a href=\"https:\/\/www.tasteofhome.com\/collection\/sunday-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sunday-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">weekend brunch menu<\/a>. And this brioche French toast recipe will\u00a0take your next batch of French toast to the next level. The light and airy, yet rich and flavorful French bread is perfect (<em>parfait!<\/em>) for this sweet breakfast recipe.<\/p>\n<h2>Ingredients for Brioche French Toast<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1995656 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_FT24_276407_0430_JR_01.jpg?fit=700%2C1024\" alt=\"Overhead shot of all ingredients; chopping board; knife; light wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Milk:<\/strong> This recipe calls for 2% milk, but nearly any type of milk (or dairy milk alternative) will do. In order to give you the richest flavor, however, we do not recommend using skim milk.<\/li>\n<li><strong>Eggs:<\/strong> Use large, room-temperature eggs in this brioche bread French toast.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar works like a charm here. However, for a more nuanced flavor, use honey or maple syrup instead. To easily incorporate the honey or syrup into the custard mixture, heat it in the microwave for about 20 seconds.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla adds sweetness and complex flavor to the custard.<\/li>\n<li><strong>Salt:<\/strong> A pinch of salt enhances the flavor of the custard.<\/li>\n<li><strong>Brioche bread:<\/strong> Brioche is a soft and rich bread made with lots of egg and butter. Its slightly sweet flavor and light and fluffy texture make it perfect for French toast. For this recipe, use 1-inch-thick slices of day-old bread. The easiest way to stale sliced bread is to leave the bread wrapper open overnight. But if you forgot to do that, no worries! Use this quick trick: Place the bread slices on a wire rack set on a baking sheet and pop it into a 300\u00b0F oven for about 10 minutes, flipping the slices halfway through.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the egg custard<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995657\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_FT24_276407_0430_JR_02.jpg?fit=700%2C1024\" alt=\"Overhead shot of a shallow dish; whisk together the first 5 ingredients; light wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a shallow dish, whisk together the milk, eggs, sugar, vanilla extract and salt.\u00a0Preheat a greased griddle over medium heat.<\/p>\n<h3>Step 2: Cook the French toast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995658\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_FT24_276407_0430_JR_03.jpg?fit=700%2C1024\" alt=\"Overhead shot of dip breads one by one into egg mixture; soaked 5 seconds on each side; shallow dish; tongs; kitchen cloth; light wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Dip the bread into the egg mixture, letting it soak for five seconds on each side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995659\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_FT24_276407_0430_JR_04.jpg?fit=700%2C1024\" alt=\"Overhead shot of cooked on griddle; until golden brown on both sides; flat spatula;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook the bread on a griddle until it&#8217;s golden brown on both sides. Serve it with your favorite toppings.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995661\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_FT24_276407_0430_JR_06.jpg?fit=700%2C1024\" alt=\"Overhead shot of Brioche French Toast; in large platter; flat spatula; syrup; butter; fresh berries; fork; light wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add some warm spices:<\/strong> Add 1\/2 teaspoon of ground cinnamon to the egg custard. Or, for a pumpkin-spice variation, add 1\/2 teaspoon of ground cinnamon, 1\/8 teaspoon of ground nutmeg, 1\/8 teaspoon of ground ginger, and a pinch of ground cloves to the egg custard.<\/li>\n<li><strong>Make overnight French toast:<\/strong> If you need French toast for a crowd, use brioche bread in this recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-toast-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/french-toast-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">French toast casserole<\/a>. Assemble the casserole the night before to make baking the French toast in the morning a breeze.<\/li>\n<li><strong>Elevate the toppings:<\/strong> Butter, maple syrup and powdered sugar are all classic French toast toppings. If you really want to impress your guests, however, add a dollop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freshly whipped cream<\/a>. Make it truly decadent with the addition of whipped mascarpone cheese (follow the whipped cream recipe, but add in an 8-ounce container of rich and creamy mascarpone cheese). Top it all off with a crunch from chopped pecans or hazelnuts.<\/li>\n<\/ul>\n<h2>How to Store Brioche French Toast<\/h2>\n<p>Leftover French toast can be stored in an airtight container in the refrigerator for up to four days. You can reheat leftovers in the microwave for about a minute, or toast them in a hot skillet with a little butter.<\/p>\n<h2>Brioche French Toast Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995662\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_FT24_276407_0430_JR_07.jpg?fit=700%2C1024\" alt=\"3\/4 angle view shot of Brioche French Toast; served on plate top with syrup and butter; fork; light wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with brioche French toast?<\/h3>\n<p>Of course, brioche French toast pairs perfectly with a generous drizzle of maple syrup. It also tastes great when topped with fresh berries. If you have the time, consider making an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-blueberry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-blueberry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy blueberry sauce<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pear-compote\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-pear-compote\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple-pear compote<\/a> topping for the French toast. As for sides, all of the breakfast and brunch staples work well here\u2014like bacon, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-breakfast-sausage-patties\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-breakfast-sausage-patties\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast sausage patties<\/a>\u00a0and even <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">scrambled eggs<\/a>.<\/p>\n<h3>How can you prevent soggy French toast?<\/h3>\n<p>If your brioche bread French toast is soggy, it&#8217;s likely because your bread is too fresh. Be sure it has slightly dried out before using it. (Even popping the slices in the toaster on the lightest setting will help.) Avoid letting the bread sit in the custard for too long; five seconds on each side is really all it needs.<\/p>\n<p>Let any excess custard drip off before transferring the bread to the hot griddle. Make sure your griddle isn&#8217;t too hot; if the heat is set too high, the French toast will quickly brown on the outside, but won&#8217;t cook all the way through. You can also prevent sogginess by placing the cooked French toast on a wire rack set on a baking sheet, then baking it for an additional five to seven minutes in a 350\u00b0 oven.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Soft, buttery, sweet brioche bread is the star of this decadent brioche French toast recipe. Smother it with all your favorite toppings, from simple maple syrup to whipped mascarpone and fresh berries.<\/p>\n","protected":false},"author":7061,"featured_media":1995811,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304275,304287,304328,305487,304338,306185,303966,304011,304988,303887,306848,304268,304197,304350,324623,304005,304150,303883,305031],"categories-v2":[309608,309605,308295,308300,308988,308984,308481,310796,308992,312052,308495,308564,308935,308478,309603,259483,339209,309001,309177,308549,309434,308476,308975],"coauthors":[145797],"recommended_recipes":[{"post_title":"Blueberry French Toast","post_link":"\/recipes\/blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-French-Toast_EXPS_FT24_1821_EC_031224_3.jpg"},{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"The Best French Toast","post_link":"\/recipes\/the-best-french-toast\/","post_image":"\/wp-content\/uploads\/2020\/10\/The-Best-French-Toast_EXPS_TOHFM21_256104_E09_24_9b-2.jpg"},{"post_title":"Vanilla French Toast","post_link":"\/recipes\/vanilla-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-French-Toast_EXPS_SDAS17_7542_C04_12_1b.jpg"},{"post_title":"Brioche French Toast Casserole","post_link":"\/recipes\/brioche-french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/Brioche-French-Toast-Casserole_EXPS_TOHD24_275007_EricKleinberg_5.jpg"},{"post_title":"Chocolate French Toast","post_link":"\/recipes\/chocolate-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-French-Toast_EXPS_CMZ18_8306_B10_26_6b.jpg"},{"post_title":"Caramel French 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Toast","post_link":"\/recipes\/strawberry-banana-french-toast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Banana-French-Toast_EXPS_TOHD25_5545_ChristineMa_2.jpg"},{"post_title":"French Toast Custard","post_link":"\/recipes\/french-toast-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3487_C0840C51B-2.jpg"},{"post_title":"Baked Blueberry-Mascarpone French Toast","post_link":"\/recipes\/baked-blueberry-mascarpone-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137194_BB143289C07_15_4b.jpg"},{"post_title":"Cranberry Cream Cheese French Toast","post_link":"\/recipes\/cranberry-cream-cheese-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps110551_SD153323C06_09_3b.jpg"},{"post_title":"Nutty French Toast","post_link":"\/recipes\/nutty-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8490_C153811C09_09_1b.jpg"},{"post_title":"Baked Banana French Toast","post_link":"\/recipes\/baked-banana-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Banana-French-Toast_EXPS_SDDJ19_50743_E07_19_3b.jpg"},{"post_title":"Challah French Toast","post_link":"\/recipes\/challah-french-toast\/","post_image":"\/wp-content\/uploads\/2024\/05\/Challah-French-Toast_EXPS_TOHVP24_276409_MF_04_05_1.jpg"},{"post_title":"French Toast Sandwiches","post_link":"\/recipes\/french-toast-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21887_TH10388D12.jpg"},{"post_title":"Blueberry-Stuffed French Toast","post_link":"\/recipes\/blueberry-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brioche-French-Toast_EXPS_FT24_276407_0430_JR_05.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brioche-french-toast\/","name":"Brioche French 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Smother it with all your favorite toppings, from simple maple syrup to whipped mascarpone and fresh berries.","recipeIngredient":["1-1\/2 cups 2% milk","3 large eggs","2 tablespoons sugar","2 teaspoons vanilla extract","1\/4 teaspoon salt","8 slices day-old brioche bread (1 inch thick)","Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the egg custard","text":"In a shallow dish, whisk together the milk, eggs, sugar, vanilla extract and salt. Preheat a greased griddle over medium heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_FT24_276407_0430_JR_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the French toast","text":"Dip the bread into the egg mixture, letting it soak for five seconds on each side. Cook the bread on a griddle until it's golden brown on both sides. Serve it with your favorite toppings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Brioche-French-Toast_FT24_276407_0430_JR_03.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 437 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"189mg cholesterol","sodiumContent":"657mg sodium","carbohydrateContent":"58g carbohydrate (20g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276407","romance_copy_dek":"Soft, buttery, sweet brioche bread is the star of this decadent brioche French toast recipe. 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