{"id":198608,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/"},"modified":"2024-06-29T21:14:49","modified_gmt":"2024-06-30T02:14:49","slug":"buttermilk-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/","title":{"rendered":"Buttermilk Mashed Potatoes"},"content":{"rendered":"<p>I&#8217;m a huge fan of mashed potatoes. Once, in my picky-eating days, I ordered a plate of mashed potatoes for dinner at a fancy restaurant. The rest of my family enjoyed steak and lobster while I happily chowed down on my buttery, creamy potatoes. Silly\u2014I know\u2014but I have no regrets! Today, I&#8217;d still eat mashed potatoes seven days a week if given the opportunity, but I don&#8217;t always crave heavy dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese mashed potatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded mashed potatoes<\/a>. Buttermilk mashed potatoes are a lighter change of pace.<\/p>\n<p>The first time I made mashed potatoes with buttermilk, I was pleasantly surprised that I didn&#8217;t miss the excess butter, heavy cream, sour cream or cream cheese. Buttermilk is nearly as thick as cream and works just as well to create the fluffy consistency I look for in a good mash. And it&#8217;s just as tangy as sour cream, adding a pleasant sharpness to the potatoes. Instead of butter or cream cheese, this recipe calls for garlic. It adds a depth that makes this lightened-up mashed potato recipe taste much richer than it is.<\/p>\n<h2>Ingredients for Buttermilk Mashed Potatoes<\/h2>\n<ul>\n<li><strong>Potatoes:<\/strong> Starchy potatoes like russets are a fantastic choice for this recipe. They absorb the flavorful broth as they simmer and whip up to create a fluffy texture. All-purpose Yukon Gold potatoes come in a close second. Their naturally buttery flavor pairs well with the tangy buttermilk. Waxy potatoes like fingerlings or red potatoes are not a good choice here. They don&#8217;t break down like starchy potatoes and can take on a gummy or gluey texture.<\/li>\n<li><strong>Buttermilk:<\/strong> Modern <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-why-buttermilk-should-be-your-holiday-secret-ingredient\/\" data-name=\"www.tasteofhome.com\/article\/heres-why-buttermilk-should-be-your-holiday-secret-ingredient\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttermilk<\/a> is a mixture of milk and cultures that create a thick consistency and tangy flavor similar to sour cream. You could use a buttermilk substitute, but these potatoes taste best with store-bought buttermilk.<\/li>\n<li><strong>Chicken or vegetable broth:<\/strong> Cooking the potatoes in broth gives them a well-rounded, seasoned taste. The potatoes are so flavorful that you won&#8217;t miss the butter or cream.<\/li>\n<li><strong>Garlic:<\/strong> Simmering whole garlic cloves alongside the potatoes softens the allium&#8217;s pungent bite and enhances its natural sweetness.<\/li>\n<li><strong>Green onions:<\/strong> Green onions add a mild onion flavor and bring out the garlic&#8217;s richness.<\/li>\n<li><strong>Melted butter:<\/strong> You can make this recipe without any butter at all. However, finishing the potatoes with a bit of melted butter gives them a refined look and adds a punch of richness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes<\/h3>\n<p>In a large saucepan, combine the potatoes, water, broth and garlic. Bring the mixture to a boil. Reduce the heat, and simmer, covered, until the potatoes are tender, 12 to 15 minutes.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Pierce a few potatoes with a fork to check if they&#8217;re finished cooking. If the fork slides in easily, the potatoes are tender enough to mash.<\/p>\n<h3>Step 2: Warm the buttermilk<\/h3>\n<p>Meanwhile, in a small saucepan, heat the buttermilk until warm.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Buttermilk can curdle if it&#8217;s boiled or heated too quickly. It&#8217;s not unsafe to eat\u2014curdling here just means that the milk proteins have coagulated and separated from the whey. However, it does look off-putting. Prevent curdling by using gentle heat. Remove the saucepan from the heat well before it comes to a boil.<\/p>\n<h3>Step 3: Mash the potatoes<\/h3>\n<p>Drain the potatoes and garlic. Mash them with the warmed buttermilk.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>For the smoothest mashed potatoes, use a potato ricer or food mill to mash the potatoes. For a more rustic mash, use a handheld potato masher. Avoid using a food processor or blender, which can overmix the starches and create a gummy texture.<\/p>\n<h3>Step 4: Finish the mashed potatoes<\/h3>\n<p>Stir in the onions, salt and pepper. If desired, serve with butter and additional green onions.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use roasted garlic:<\/strong> Instead of simmering the garlic alongside the potatoes, mash the potatoes with <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" data-name=\"www.tasteofhome.com\/article\/roasting-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted garlic<\/a> to add deep, complex flavor.<\/li>\n<li><strong>Make them richer:<\/strong> If you want the tangy flavor of buttermilk but don&#8217;t want to give up the richness of a classic mashed potato, add 1\/4 cup of melted butter to the potatoes before mashing.<\/li>\n<li><strong>Add flavor:<\/strong> In addition to the salt and pepper, add spices like onion powder, smoked paprika or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">ranch dressing mix<\/a>. Once the potatoes are mashed, you can add flavor by topping them with chopped bacon or shredded cheese for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesy mashed potatoes<\/a>.<\/li>\n<li><strong>Repurpose the mashed potatoes:<\/strong> You don&#8217;t have to serve mashed potatoes as a side dish! Use this buttermilk mashed potato recipe in your favorite alternative mashed potato recipes, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-mashed-potato-balls\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-mashed-potato-balls\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried mashed potato balls<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mashed-potato-doughnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/mashed-potato-doughnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potato doughnuts<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deli-roast-beef-sandwiches-with-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/deli-roast-beef-sandwiches-with-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">deli roast beef sandwiches with mashed potatoes<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Buttermilk Mashed Potatoes<\/h2>\n<p>Allow the potatoes to cool completely. Then, store them in an airtight container in the refrigerator for up to four days. Use up the leftovers in <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover mashed potato recipes<\/a> like shepherd&#8217;s pie or potato croquettes.<\/p>\n<h3>Can you freeze buttermilk mashed potatoes?<\/h3>\n<p>You can freeze buttermilk mashed potatoes for up to six months. However, they may not have a creamy texture when thawed. I find that <a href=\"https:\/\/www.tasteofhome.com\/recipes\/freezer-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/freezer-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer mashed potatoes<\/a> need plenty of fat to protect the potatoes from becoming grainy in the freezer. Consider adding butter, heavy cream or cream cheese to this recipe if you plan on freezing it.<\/p>\n<h3>How do you reheat buttermilk mashed potatoes?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Reheat mashed potatoes<\/a> in the microwave for one minute. Stir the potatoes, and continue to heat in 30-second increments until the potatoes are warmed through. If you&#8217;re starting with frozen mashed potatoes, thaw them in the refrigerator overnight.<\/p>\n<h2>Buttermilk Mashed Potatoes Tips<\/h2>\n<h3>Can you use homemade buttermilk to make buttermilk mashed potatoes?<\/h3>\n<p>Buttermilk&#8217;s texture and flavor differ from homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/buttermilk-substitute\/\" data-name=\"www.tasteofhome.com\/article\/buttermilk-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttermilk substitutes<\/a>, so we recommend using the real deal for this recipe. There are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/tasty-uses-for-buttermilk\/\" data-name=\"www.tasteofhome.com\/collection\/tasty-uses-for-buttermilk\/\" data-module=\"content engagement\" data-position=\"embedded links\">tasty uses for buttermilk<\/a>, and it freezes well if you still end up with extras. If you want to avoid buying refrigerated buttermilk, use powdered buttermilk instead. This shelf-stable product has a similar texture to refrigerated buttermilk. In a pinch, use 1\/2 tablespoon of distilled white vinegar or lemon juice plus enough milk to measure 1\/2 cup. Stir, then let stand for five minutes.<\/p>\n<h3>How do you fix curdled buttermilk?<\/h3>\n<p>If your buttermilk curdles when you heat it, remove it from the heat and use an immersion blender to re-emulsify the separated milk proteins and whey. If that doesn&#8217;t resolve the issue, try mixing a pinch of cornstarch with water and whisking the mixture into the buttermilk.<\/p>\n<h3>What can you serve with buttermilk mashed potatoes?<\/h3>\n<p>Serve these buttermilk mashed potatoes anytime you crave a rich, smooth side dish. They&#8217;re a delicious addition to classic entrees like fried chicken, meat loaf, roasted turkey and pot roast. No matter the entree, feel free to give the potatoes a decadent finish by drizzling them with gravy, whether that&#8217;s a from-scratch <a href=\"https:\/\/www.tasteofhome.com\/recipes\/foolproof-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/foolproof-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">gravy<\/a> or one made with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ready-gravy-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/ready-gravy-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">ready gravy mix<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buttermilk mashed potatoes are just as creamy and fluffy as traditional mashed potatoes and require little (or no!) butter. Our recipe includes a little garlic to add a sweet, rich character to the tangy mash.<\/p>\n","protected":false},"author":7061,"featured_media":2012644,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,305003,304988,305004,303887,306848,305020,304268,307739,304350,324623,304313,303883,307614,305031],"categories-v2":[308984,308945,308949,308935,308951,308478,309603,308960,259483,310706,309001,309177,308313,308476,310591,308975],"coauthors":[50034],"recommended_recipes":[{"post_title":"Buttermilk Pancakes","post_link":"\/recipes\/buttermilk-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Buttermilk-Pancakes_EXPS_TOHVP24_33639_MF_08_15_1_RMS.jpg"},{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Creamy Sour Cream Mashed Potatoes","post_link":"\/recipes\/creamy-sour-cream-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg"},{"post_title":"Golden Mashed Potatoes","post_link":"\/recipes\/golden-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9773_FM153592B03_20_9b.jpg"},{"post_title":"Mashed Potato Pancakes","post_link":"\/recipes\/quick-mashed-potato-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Mashed-Potato-Cakes_EXPS_TOHVP24_38479_MF_06_25_1.jpg"},{"post_title":"White 'n' Sweet Mashed Potatoes","post_link":"\/recipes\/white-n-sweet-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36545_C1115228D49B.jpg"},{"post_title":"Buttermilk Biscuits","post_link":"\/recipes\/buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/05\/Buttermilk-Biscuits_EXPS_SB25_4283_MD_P2_04_23_7b.jpg"},{"post_title":"Buttermilk Meat Loaf","post_link":"\/recipes\/buttermilk-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29504_CX943664D49C.jpg"},{"post_title":"Buttermilk Biscuit Mix","post_link":"\/recipes\/buttermilk-biscuit-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple Mashed Sweet Potatoes","post_link":"\/recipes\/mashed-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Maple-Mashed-Sweet-Potatoes_EXPS_TOHVP24_277590_MR_10_28_1.jpg"},{"post_title":"Browned Butter Mashed Potatoes","post_link":"\/recipes\/browned-butter-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Browned-Butter-Mashed-Potatoes_EXPS_TOHcom24_277570_MD_P2_10_04_7b.jpg"},{"post_title":"Fancy Mashed Potatoes","post_link":"\/recipes\/fancy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttermilk-Mashed-Potatoes_EXPS_TOHVP24_19392_MR_06_28_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/","name":"Buttermilk Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2024-06-29","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Mashed-Potatoes_EXPS_TOHVP24_19392_MR_06_28_2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Buttermilk mashed potatoes are just as creamy and fluffy as traditional mashed potatoes and require little (or no!) butter. Our recipe includes a little garlic to add a sweet, rich character to the tangy mash.","recipeIngredient":["2 pounds potatoes, peeled and cut into 1-inch cubes","2 cups water","1 cup chicken or vegetable broth","6 garlic cloves, peeled","1\/2 cup buttermilk","1\/4 cup thinly sliced green onions","1 teaspoon salt","1\/8 teaspoon pepper","Butter, melted, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes","text":"In a large saucepan, combine the potatoes, water, broth and garlic. Bring the mixture to a boil. Reduce the heat, and simmer, covered, until the potatoes are tender, 12 to 15 minutes. Editor's Tip: Pierce a few potatoes with a fork to check if they're finished cooking. If the fork slides in easily, the potatoes are tender enough to mash."},{"@type":"HowToStep","name":"Warm the buttermilk","text":"Meanwhile, in a small saucepan, heat the buttermilk until warm. Editor's Tip: Buttermilk can curdle if it's boiled or heated too quickly. It's not unsafe to eat\u2014curdling here just means that the milk proteins have coagulated and separated from the whey. However, it does look off-putting. Prevent curdling by using gentle heat. Remove the saucepan from the heat well before it comes to a boil."},{"@type":"HowToStep","name":"Mash the potatoes","text":"Drain the potatoes and garlic. Mash them with the warmed buttermilk. Editor's Tip: For the smoothest mashed potatoes, use a potato ricer or food mill to mash the potatoes. For a more rustic mash, use a handheld potato masher. Avoid using a food processor or blender, which can overmix the starches and create a gummy texture."},{"@type":"HowToStep","name":"Finish the mashed potatoes","text":"Stir in the onions, salt and pepper. If desired, serve with butter and additional green onions."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 104 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"599mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. <b>Diabetic Exchanges<\/b>: 1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Buttermilk Mashed Potatoes","description":"Check out this video for how to make Buttermilk Mashed Potatoes.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/2Ct1QUw1\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M59S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/2Ct1QUw1-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda0825"},"reviewBody":"<p>I made these mashed potatoes as the recipe directed and was amazed at how delicious they were with the addition of buttermilk. I love that you do not need to add butter to get wonderful flavor! These are going in my rotation and I am so happy I can eat mashed potatoes without the guilt! Thank you Stephanie!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I\u2019m always looking for new ways to use buttermilk since it\u2019s such an alluring ingredient so I thought I\u2019d try these. They\u2019re good, but my family prefers potatoes with cream cheese and seasonings. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah027"},"reviewBody":"<p>Amazing. Thank you so much for this recipe. I did put 1 tbsp of herbed butter into the mix because I have no dietary restrictions. I shared this with friends and family. I will definitely make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat8690"},"reviewBody":"I forgot to rate the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DivaEva19"},"reviewBody":"these mashed potatoes are amazing!!! very yummy! i will definitely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"awedacity"},"reviewBody":"easy and amazing!  will make again :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"These potatoes had a very good rich taste. I will make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Buttermilk Mashed Potatoes","description":"Check out this video for how to make Buttermilk Mashed Potatoes.","url":"http:\/\/content.jwplatform.com\/videos\/2Ct1QUw1-OOHHzDJg.mp4","duration":"59s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/48l484m8xr2svt3uc576pq50j64bf20s.jpg","advertising":"","jw_id":"2Ct1QUw1","jw_url":"http:\/\/content.jwplatform.com\/videos\/2Ct1QUw1-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/2Ct1QUw1\/poster.jpg?width=720","jw_publish_date":"2024-08-14T00:00:00"},"rms_legacy_id":"19392","romance_copy_dek":"Buttermilk mashed potatoes are just as creamy and fluffy as traditional mashed potatoes and require little (or no!) butter. Our recipe includes a little garlic to add a sweet, rich character to the tangy mash.","enhanced_recipe_title":"Buttermilk Mashed Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds potatoes, peeled and cut into 1-inch cubes","IngredientText":"2 pounds potatoes, peeled and cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken or vegetable broth","IngredientText":"1 cup chicken or vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, peeled","IngredientText":"6 garlic cloves, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup thinly sliced green onions","IngredientText":"1\/4 cup thinly sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Butter, melted, optional","IngredientText":" Butter, melted, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttermilk-Mashed-Potatoes_EXPS_TOHVP24_19392_MR_06_28_2.jpg","RecipeId":19392,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Buttermilk Mashed Potatoes Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56291\" ol-id=\"T0736J3\"]","RecipeAttachmentFileName":"Buttermilk-Mashed-Potatoes_EXPS_TOHVP24_19392_MR_06_28_2.jpg","ContributorId":null,"Firstname":"Stephanie","Lastname":"Bremson","City":"Kansas City","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Buttermilk Mashed Potatoes","SubmittedTitle":"Buttermilk Mashed Potatoes","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_19392_F_0917_1.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buttermilk Mashed Potatoes","OriginalSourceProject":"Buttermilk Mashed Potatoes","ContestPlacement":"","Trailer":"<h2>Buttermilk Mashed Potatoes Tips<\/h2><h3>What can you use instead of buttermilk in this recipe?<\/h3>If you\u2019re out of buttermilk, use 1\/2 tbsp. of distilled white vinegar or lemon juice, plus enough milk to measure a 1\/2 cup. Stir, then let stand for 5 minutes. Here are more ways to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/buttermilk-substitute\/\">buttermilk substitute<\/a>.<h3>What can you serve with buttermilk mashed potatoes?<\/h3>Mashed potatoes are irresistible when you\u2019re craving a smooth, buttery side dish to go with your favorite entree. They go great with classics like fried chicken, meat loaf, roasted turkey and pot roast, but feel free to include them with just about any main dish of your choosing. No matter the entree, don\u2019t forget to pair them with one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-gravy-recipes\/\">favorite gravy recipes<\/a>! \r\n<h3>How do you store buttermilk mashed potatoes?<\/h3>Allow the potatoes to cool completely, then store, covered, in the refrigerator where they should last 3 to 5 days. In the freezer, they\u2019ll last for up to a year. If you want to save leftover buttermilk mashed potatoes from the holidays, refer to this guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-leftovers-last-your-guide-to-storing-thanksgiving-food\/\">how long Thanksgiving leftovers are good for<\/a>.<h3>What are some variations of this buttermilk mashed potatoes recipe?<\/h3>There are so many fun twists on buttermilk mashed potatoes. You can add cheese to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/\">cheesy mashed potatoes<\/a>, and other toppings like bacon bits and sour cream. Or, repurpose them and make them into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/everything-mashed-potato-casserole\/\">mashed potato casserole<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mashed-potato-cups\/\">mashed potato cups<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-mashed-potato-balls\/\">fried mashed potato balls<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-mashed-potato-stuffing-patties\/\">mashed potato stuffing patties<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":"Try making these creamy and smooth buttermilk mashed potatoes for your Thanksgiving spread this year. ","DigitalHeadnotes":"My sister-in-law, who is a dietitian, shared this recipe with me. Buttermilk and garlic flavor these smooth mashed potatoes that are better for you than typical versions with lots of butter. \u2014Stephanie Bremson, Kansas City, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. ","SequenceNo":1},{"Direction":"   Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. 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Stir, then let stand for 5 minutes. Here are more ways to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/buttermilk-substitute\/\">buttermilk substitute<\/a>.<h3>What can you serve with buttermilk mashed potatoes?<\/h3>Mashed potatoes are irresistible when you\u2019re craving a smooth, buttery side dish to go with your favorite entree. They go great with classics like fried chicken, meat loaf, roasted turkey and pot roast, but feel free to include them with just about any main dish of your choosing. No matter the entree, don\u2019t forget to pair them with one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-gravy-recipes\/\">favorite gravy recipes<\/a>!   <h3>How do you store buttermilk mashed potatoes?<\/h3>Allow the potatoes to cool completely, then store, covered, in the refrigerator where they should last 3 to 5 days. In the freezer, they\u2019ll last for up to a year. If you want to save leftover buttermilk mashed potatoes from the holidays, refer to this guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-leftovers-last-your-guide-to-storing-thanksgiving-food\/\">how long Thanksgiving leftovers are good for<\/a>.<h3>What are some variations of this buttermilk mashed potatoes recipe?<\/h3>There are so many fun twists on buttermilk mashed potatoes. You can add cheese to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/\">cheesy mashed potatoes<\/a>, and other toppings like bacon bits and sour cream. Or, repurpose them and make them into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/everything-mashed-potato-casserole\/\">mashed potato casserole<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mashed-potato-cups\/\">mashed potato cups<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-mashed-potato-balls\/\">fried mashed potato balls<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-mashed-potato-stuffing-patties\/\">mashed potato stuffing patties<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttermilk Mashed Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buttermilk Mashed Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mashed-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Buttermilk Mashed Potatoes Recipe: How to Make It","description":"Our buttermilk mashed potato recipe is creamy, smooth and perfectly fluffy. 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