I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! \u2014Patsy Wolfenden, Golden, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":1610570,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304288,305487,306171,304515,304408,304368,304268,304558,324623,304150,304473],"categories-v2":[310461,309438,308821,308988,311758,259620,310796,312036,308880,308813,308745,259483,308910,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Raspberry Cake","post_link":"\/recipes\/raspberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg"},{"post_title":"Ribbon Pudding Pie","post_link":"\/recipes\/ribbon-pudding-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ribbon-Pudding-Pie_EXPS_DSBZ17_14700_C01_19_2b.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Raspberry Sorbet","post_link":"\/recipes\/raspberry-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15324_AlejandroMonfort_6.jpg"},{"post_title":"Holiday Ribbon Gelatin","post_link":"\/recipes\/holiday-ribbon-gelatin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Holiday-Ribbon-Gelatin_EXPS_TOHD24_19474_JuliaHartbeck_Social.jpg"},{"post_title":"Ribbon Salad with Orange Vinaigrette","post_link":"\/recipes\/ribbon-salad-with-orange-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184774_TH153344A06_17_2b.jpg"},{"post_title":"Ribbon Fantasy Fudge","post_link":"\/recipes\/ribbon-fantasy-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ribbon-Fantasy-Fudge_EXPS_CWDJ18_34514_E08_10_8b.jpg"},{"post_title":"Lemony Zucchini Ribbons","post_link":"\/recipes\/lemony-zucchini-ribbons\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194425_SD163617D02_04_4b.jpg"},{"post_title":"Raspberry Gelatin Jewels","post_link":"\/recipes\/raspberry-gelatin-jewels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Gelatin-Jewels_EXPS_THCA18_43099_B09_28_1b-1.jpg"},{"post_title":"Raspberry Parfaits","post_link":"\/recipes\/raspberry-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42514_CW1444966D27-2.jpg"},{"post_title":"Raspberry Fizz","post_link":"\/recipes\/raspberry-fizz\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Fizz_exps48527_THCA1917912A01_05_3bC_RMS.jpg"},{"post_title":"Berry-Filled Butter Ribbons","post_link":"\/recipes\/berry-filled-butter-ribbons\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79795_CC153599A05_13_4b.jpg"},{"post_title":"Raspberry Bars","post_link":"\/recipes\/raspberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6231_DM1002C6.jpg"},{"post_title":"Raspberry Smoothies","post_link":"\/recipes\/raspberry-smoothies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14256.jpg"},{"post_title":"Raspberry Punch","post_link":"\/recipes\/raspberry-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20896_CW10367D40.jpg"},{"post_title":"Raspberry Swirls","post_link":"\/recipes\/raspberry-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Swirls_EXPS_CBZ16_7696_C05_13_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Ribbons_EXPS_UCSBZ17_19412_D06_06_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-ribbons\/","name":"Raspberry Ribbons","datePublished":"2018-01-01","dateModified":"2023-01-22","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Ribbons_EXPS_UCSBZ17_19412_D06_06_3b-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia","recipeIngredient":["1 cup butter, softened","1\/2 cup sugar","1 large egg","1 teaspoon vanilla extract","2-1\/4 cups all-purpose flour","1\/2 teaspoon baking powder","1\/4 teaspoon salt","1\/2 cup raspberry jam","GLAZE:","1 cup confectioners' sugar","2 tablespoons evaporated milk","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Divide dough into 4 portions; shape each into a 10x2-1\/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1\/2-in. depression down the center of each log. Bake for 10 minutes."},{"@type":"HowToStep","text":"Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3\/4-in. slices. Place on wire racks."},{"@type":"HowToStep","text":"In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 67 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"40mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.68,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paul1838"},"reviewBody":"
Mine came out perfect. I only did a few things differently. I made the glaze with half a cup of powdered sugar and half a tablespoon of milk. The dough was too soft to work easily, so I refrigerated it before shaping it into logs. And, very importantly, I sealed the ends of the trough so that the jam wouldn't melt and run out before it had a chance to dry a bit and set.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"I have made as many as 500 of these for a ladies tea party, and got so many request for the recipe. They freeze will if you ice them after defrosting. Like a buttery shortbread with a sweet jam.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendaPetersen"},"reviewBody":"The picture looks strange to me...I have made this recipe for years. The logs roll out like clay. Then the trough is about 1\/4 inch deep into the log, but the logs are not very wide. They don't look nearly as wide as the cookies in the picture. Once they come out from the first 10 minutes in the oven, I use the back of a spoon to re-define the trough. I usually use a cup of the jam to thoroughly fill the troughs. When they are cooling, I cut them on the diagonal. They look really pretty with the icing on top. I make the icing go the opposite diagonal from the way they are cut. They are delicious and the recipe never fails. They do tend to want to break in half, so they are not good for shipping. But they are wonderful for the holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Renee"},"reviewBody":"These were soOoOoo delicious. Would have rated 5-stars if, like other commenters, I didn't have trouble with them breaking. Not a cookie you can easily pack in a cookie tin. Next time I make these I'll do them as thumbprints.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KiskiCook"},"reviewBody":"I've made these cookies to give in gift boxes every Christmas for the last 5 years. They are so quick, easy, beautiful and delicious! Recently I found myself with only whole wheat flour on hand. Fearing the cookies would be too dry, I melted the butter instead of just softening it, and after adding the filling, baked for 10 minutes instead of my customary 12. The cookies turned out great. I've used a variety of fillings too - cherry, loganberry, strawberry, etc. It's great to have such a reliable recipe to pull out when you need a special treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrisbles"},"reviewBody":"These cookies are delicious! I always receive rave reviews when I make them. For some variation, I sometimes make one batch of dough, and use four different jams (raspberry, blueberry, peach, strawberry). The different colors look very pretty on a platter, and everyone can choose their favorite flavor. I also use a silpat liner when baking them. The cookies slide off the cookie sheet a little easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snker0521"},"reviewBody":"I have been making a cookie like this since my 36 year old was about 2. We have tried all kinds of jam in them. But don\\'t limit yourself to jam. We make a cranraspberry sauce for Thanksgiving and have even used that in these cookies. I also do not bother with a glaze but will dust them with powdered sugar or top them with chopped nuts depending on what I have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrystalTaylor"},"reviewBody":"These did not turn out at all like the picture. It was very difficult to shape the logs into 10x2 in logs. Maybe dividing dough in half and not into fourths would give it the height or thickness it needs as they came out very flat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkmillermn"},"reviewBody":"I just made this recipe for the first time. They are delicious and addicting and I am not a jam person normally. I will be adding these to all future Christmas cookie plates. The only thing I changed was to use regular milk as that was what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgill"},"reviewBody":"I make these each Christmas, and they are my most requested cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sweetchickie"},"reviewBody":"They turned out perfectly, looked just like the picture and tasted great. I used a chopstick to make the depression down the center of the logs; worked well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommytoanangel"},"reviewBody":"these are SO good. We are adding these to our yearly list of Christmas cookies. We have to make another double batch b\/c they were eaten up before we could share them. It is one of those by it at the bakery recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkaylor"},"reviewBody":"Love this. so easy to make. so tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Snappcake"},"reviewBody":"My family and friends love this recipe! I have made it for the last two years for my Christmas cookie gift packages. They always are the first to be eaten. Thank you for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jpfjjf2"},"reviewBody":"I have made these every Christmas for last six years and friends and family LOVE it! It definitely makes the list of cookies to bake every Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jammin"},"reviewBody":"These cookies are amazing! I would make them again with or without any type of filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlees5"},"reviewBody":"I absolutely love these, I've made them numerous times and always are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LollyBlue"},"reviewBody":"Beautiful cookies for any time of year. I made them for my Christmas tree decorating party. My little one said Santa sure would love em too! It's true, They are delicious and pretty. I had a tough time at first shaping the dough but figured it out. Worth the effort for a new recipe to WOW my familiy and friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"collieraddo"},"reviewBody":"I made these for the first time last week. They turned out perfectly! I used raspberry jam for half of them and black cherry jam for the other half. Personally I liked the black cherry better. I brought them to a Bible study and they were gone in a flash. I will definitely be making them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"A really beautiful and tasty cookie. I just had to be careful moving after they were cut as they wanted to break in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This recipe comes in handy when you are pressed for time. They always receive many compliments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beatntbroken"},"reviewBody":"This recipe, while the idea is there, was a total bust. as soon as you cut it all the jam spills out. I used a jar of special jam that a family member brought back from europe for us and it was wasted.All I got from this was how to make the glaze. Needed 1\/2 tbsp more evaporated milk as it was too thick to even drizzle but it was pretty good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessikaAnne"},"reviewBody":"I make these EVERY time I want a special treat for a potluck or event. I usually forgo the drizzle and instead I cover the jam with wax paper and then sprinkle icing sugar on the cookie (it keeps the jam looking clear and tidy). Everyone loves them.Question: has anyone tried subbing margarine? In the original recipe book that they're in, it says no substitutions but I don't see that noted on the website.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KiskiCook"},"reviewBody":"This recipe has everyone in the office fooled into thinking I'm a master baker. So easy and always delicious! I've successfully subbed All Fruit for the jelly and raw sugar for granulated. Flawless buttery perfection every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19412","romance_copy_dek":"I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia","enhanced_recipe_title":"Raspberry Ribbons","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups all-purpose flour","IngredientText":"2-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup raspberry jam","IngredientText":"1\/2 cup raspberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:<\/b>","IngredientText":"GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons evaporated milk","IngredientText":"2 tablespoons evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Ribbons_EXPS_UCSBZ17_19412_D06_06_3b.jpg","RecipeId":19412,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry Ribbons Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Raspberry-Ribbons_EXPS_UCSBZ17_19412_D06_06_3b.jpg","ContributorId":null,"Firstname":"Patsy","Lastname":"Wolfenden","City":"Golden","StateDescription":"British Columbia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 20 min. + cooling","MinimumServingQuantity":60,"MaximumServingQuantity":60,"Yield":"5 dozen.","DigitalTitle":"Raspberry Ribbons","SubmittedTitle":"Raspberry Ribbons","RecipeTypeId":1,"AverageRating":4.68,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_UCSBZ17_19412_D06_06_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry Ribbons","OriginalSourceProject":"Raspberry Ribbons","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. 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Cool completely.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Valentine's Day","ID":304473},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 67 calories, 3g fat (2g saturated fat), 11mg cholesterol, 40mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Raspberry-Ribbons_EXPS_UCSBZ17_19412_D06_06_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Raspberry-Ribbons_EXPS_UCSBZ17_19412_D06_06_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":26,"RatingCount":36,"RecipeCommentDetails":[{"Comment":"These were soOoOoo delicious. Would have rated 5-stars if, like other commenters, I didn't have trouble with them breaking. Not a cookie you can easily pack in a cookie tin. Next time I make these I'll do them as thumbprints.","CommentId":1,"DateRated":"12\/20\/2020 18:13","GUID":"6b968d0dcf3547e28bad8c6f24a3d4ee","MemberId":9896440,"Rating":4,"ScreenName":"Renee","SubmittedDate":"12\/20\/2020 18:13"},{"Comment":"I have been making a cookie like this since my 36 year old was about 2. We have tried all kinds of jam in them. But don't limit yourself to jam. We make a cranraspberry sauce for Thanksgiving and have even used that in these cookies. I also do not bother with a glaze but will dust them with powdered sugar or top them with chopped nuts depending on what I have on hand.","CommentId":2,"DateRated":"12\/17\/2020 19:23","GUID":"4838dffa49d5482d9355ed6ce582e22a","MemberId":1340981,"Rating":5,"ScreenName":"snker0521","SubmittedDate":"12\/17\/2020 19:23"},{"Comment":"I just made this recipe for the first time. They are delicious and addicting and I am not a jam person normally. I will be adding these to all future Christmas cookie plates. The only thing I changed was to use regular milk as that was what I had on hand.","CommentId":3,"DateRated":"12\/06\/2020 03:27","GUID":"58b1a76859234584bec87b7a5677286d","MemberId":8859829,"Rating":5,"ScreenName":"jkmillermn@frontier.com","SubmittedDate":"12\/06\/2020 03:27"},{"Comment":"I have made as many as 500 of these for a ladies tea party, and got so many request for the recipe. They freeze will if you ice them after defrosting. Like a buttery shortbread with a sweet jam.","CommentId":4,"DateRated":"09\/22\/2020 19:39","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"09\/22\/2020 19:39"},{"Comment":"These did not turn out at all like the picture. It was very difficult to shape the logs into 10x2 in logs. Maybe dividing dough in half and not into fourths would give it the height or thickness it needs as they came out very flat.","CommentId":5,"DateRated":"11\/21\/2019 20:54","GUID":"2066b12039fb42d6b8b7efee016840d6","MemberId":9737792,"Rating":3,"ScreenName":"Krystal","SubmittedDate":"11\/21\/2019 20:54"},{"Comment":"
The picture looks strange to me...I have made this recipe for years. The logs roll out like clay. Then the trough is about 1\/4 inch deep into the log, but the logs are not very wide. They don't look nearly as wide as the cookies in the picture. Once they come out from the first 10 minutes in the oven, I use the back of a spoon to re-define the trough. I usually use a cup of the jam to thoroughly fill the troughs. When they are cooling, I cut them on the diagonal. They look really pretty with the icing on top. I make the icing go the opposite diagonal from the way they are cut. They are delicious and the recipe never fails. They do tend to want to break in half, so they are not good for shipping. But they are wonderful for the holidays!<\/p>","CommentId":6,"DateRated":"12\/16\/2017 02:58","GUID":"c9efdc2069e1407d98f93d8b95ad6505","MemberId":9363324,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"12\/16\/2017 02:58"},{"Comment":"
This recipe comes in handy when you are pressed for time. They always receive many compliments.<\/p>","CommentId":7,"DateRated":"06\/20\/2017 17:40","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/20\/2017 17:40"},{"Comment":"
A really beautiful and tasty cookie. I just had to be careful moving after they were cut as they wanted to break in half.<\/p>","CommentId":8,"DateRated":"12\/30\/2015 15:33","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"12\/30\/2015 15:33"},{"Comment":"
I've made these cookies to give in gift boxes every Christmas for the last 5 years. They are so quick, easy, beautiful and delicious! Recently I found myself with only whole wheat flour on hand. Fearing the cookies would be too dry, I melted the butter instead of just softening it, and after adding the filling, baked for 10 minutes instead of my customary 12. The cookies turned out great. I've used a variety of fillings too - cherry, loganberry, strawberry, etc. It's great to have such a reliable recipe to pull out when you need a special treat.<\/p>","CommentId":9,"DateRated":"04\/08\/2010 10:37","GUID":"5702f0db586c4429a3fa478ac3107a84","MemberId":1558168,"Rating":5,"ScreenName":"KiskiCook","SubmittedDate":"12\/20\/2013 08:24"},{"Comment":"
Beautiful cookies for any time of year. I made them for my Christmas tree decorating party. My little one said Santa sure would love em too! It's true, They are delicious and pretty. I had a tough time at first shaping the dough but figured it out. Worth the effort for a new recipe to WOW my familiy and friends.<\/p>","CommentId":10,"DateRated":"","GUID":"af50f8b41e1345d9b91afc1b41978adf","MemberId":4450091,"Rating":5,"ScreenName":"LollyBlue","SubmittedDate":"12\/08\/2013 07:16"},{"Comment":"
I absolutely love these, I've made them numerous times and always are delicious.<\/p>","CommentId":11,"DateRated":"","GUID":"3a860a2bc83e4a10b43343a4fa624fcf","MemberId":2822300,"Rating":4,"ScreenName":"tlees5","SubmittedDate":"11\/11\/2013 14:42"},{"Comment":"
These cookies are amazing! I would make them again with or without any type of filling.<\/p>","CommentId":12,"DateRated":"12\/06\/2012 11:56","GUID":"8B3C87578A5E40E8BB1A1D7E80332499","MemberId":3558751,"Rating":5,"ScreenName":"jammin","SubmittedDate":"12\/06\/2012 11:56"},{"Comment":"","CommentId":13,"DateRated":"09\/15\/2012 19:28","GUID":"5215714493d94de4ac18f95007477de0","MemberId":1450535,"Rating":5,"ScreenName":"wendrya","SubmittedDate":"09\/15\/2012 19:28"},{"Comment":"
I have made these every Christmas for last six years and friends and family LOVE it! It definitely makes the list of cookies to bake every Christmas.<\/p>","CommentId":14,"DateRated":"12\/26\/2011 18:50","GUID":"5961fa1cff0b4e09bf61ac5340e277d0","MemberId":5466968,"Rating":5,"ScreenName":"jpfjjf2","SubmittedDate":"12\/26\/2011 18:50"},{"Comment":"
My family and friends love this recipe! I have made it for the last two years for my Christmas cookie gift packages. They always are the first to be eaten. Thank you for a great recipe!<\/p>","CommentId":15,"DateRated":"12\/16\/2011 02:23","GUID":"df73229bebd7450bb71de71efdfcb124","MemberId":5948516,"Rating":5,"ScreenName":"Snappcake","SubmittedDate":"12\/16\/2011 02:23"},{"Comment":"
Love this. so easy to make. so tasty.<\/p>","CommentId":16,"DateRated":"12\/10\/2011 12:22","GUID":"EA9C3A9B4EAB8054A6C32A071F1A91E5","MemberId":194202,"Rating":5,"ScreenName":"mkaylor","SubmittedDate":"12\/10\/2011 12:22"},{"Comment":"
these are SO good. We are adding these to our yearly list of Christmas cookies. We have to make another double batch b\/c they were eaten up before we could share them. It is one of those by it at the bakery recipes!<\/p>","CommentId":17,"DateRated":"12\/03\/2011 11:55","GUID":"36c23f071c884b56902db1dd13d95631","MemberId":1582942,"Rating":5,"ScreenName":"mommytoanangel","SubmittedDate":"12\/03\/2011 11:55"},{"Comment":"
I made these for the first time last week. They turned out perfectly! I used raspberry jam for half of them and black cherry jam for the other half. Personally I liked the black cherry better. I brought them to a Bible study and they were gone in a flash. I will definitely be making them again.<\/p>","CommentId":18,"DateRated":"11\/29\/2011 13:39","GUID":"4fd338e7f13247b8a5051db03342856a","MemberId":6264703,"Rating":5,"ScreenName":"collieraddo","SubmittedDate":"11\/29\/2011 13:43"},{"Comment":"
They turned out perfectly, looked just like the picture and tasted great. I used a chopstick to make the depression down the center of the logs; worked well.<\/p>","CommentId":19,"DateRated":"10\/25\/2011 15:46","GUID":"026C7D246F0F49ECA0C40F28F7E41B37","MemberId":355995,"Rating":5,"ScreenName":"Sweetchickie","SubmittedDate":"10\/25\/2011 15:46"},{"Comment":"
This recipe, while the idea is there, was a total bust. as soon as you cut it all the jam spills out. I used a jar of special jam that a family member brought back from europe for us and it was wasted.<\/p>
All I got from this was how to make the glaze. Needed 1\/2 tbsp more evaporated milk as it was too thick to even drizzle but it was pretty good.<\/p>","CommentId":20,"DateRated":"10\/23\/2011 18:44","GUID":"5acff49ff2ac4fb783f9fab9a8fea390","MemberId":6210650,"Rating":1,"ScreenName":"beatntbroken","SubmittedDate":"10\/23\/2011 18:44"},{"Comment":"","CommentId":21,"DateRated":"04\/19\/2011 13:22","GUID":"825eeb63b3a64f42820ed4a283776233","MemberId":5605286,"Rating":5,"ScreenName":"chris_traci@hotmail.com","SubmittedDate":"04\/19\/2011 13:22"},{"Comment":"
Make every year - it is the favorite of our home! Quick , easy and delicious!<\/p>","CommentId":22,"DateRated":"11\/30\/2010 12:20","GUID":"85019409e59f4a38b39b6614dd474e8c","MemberId":5643906,"Rating":0,"ScreenName":"morganrdkp","SubmittedDate":"11\/30\/2010 12:20"},{"Comment":"","CommentId":23,"DateRated":"10\/17\/2010 12:55","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"10\/17\/2010 12:55"},{"Comment":"
I make these each Christmas, and they are my most requested cookie!<\/p>","CommentId":24,"DateRated":"10\/16\/2010 19:15","GUID":"8bf8f5b1015244a392fe38057200b710","MemberId":4062672,"Rating":5,"ScreenName":"kgill","SubmittedDate":"10\/16\/2010 19:15"},{"Comment":"","CommentId":25,"DateRated":"09\/11\/2010 10:16","GUID":"ea6f855eb8fc4461aa9162c6c0e19368","MemberId":3489736,"Rating":5,"ScreenName":"harden.amber@gmail.com","SubmittedDate":"09\/11\/2010 10:16"},{"Comment":"
I make these EVERY time I want a special treat for a potluck or event. I usually forgo the drizzle and instead I cover the jam with wax paper and then sprinkle icing sugar on the cookie (it keeps the jam looking clear and tidy). Everyone loves them.<\/p>
Question: has anyone tried subbing margarine? In the original recipe book that they're in, it says no substitutions but I don't see that noted on the website.<\/p>","CommentId":26,"DateRated":"04\/08\/2010 21:16","GUID":"e4e1fe73f00d4258b613beb771152dd1","MemberId":5044686,"Rating":5,"ScreenName":"JessikaAnne","SubmittedDate":"04\/08\/2010 21:16"},{"Comment":"
This recipe has everyone in the office fooled into thinking I'm a master baker. So easy and always delicious! I've successfully subbed All Fruit for the jelly and raw sugar for granulated. Flawless buttery perfection every time.<\/p>","CommentId":27,"DateRated":"04\/08\/2010 10:37","GUID":"5702f0db586c4429a3fa478ac3107a84","MemberId":1558168,"Rating":5,"ScreenName":"KiskiCook","SubmittedDate":"04\/08\/2010 10:37"},{"Comment":"
These cookies are delicious! I always receive rave reviews when I make them. For some variation, I sometimes make one batch of dough, and use four different jams (raspberry, blueberry, peach, strawberry). The different colors look very pretty on a platter, and everyone can choose their favorite flavor. I also use a silpat liner when baking them. The cookies slide off the cookie sheet a little easier.<\/p>","CommentId":28,"DateRated":"02\/19\/2010 13:55","GUID":"71b8297bc1c0427680f0a604eb44d92c","MemberId":1045271,"Rating":5,"ScreenName":"chrisbles","SubmittedDate":"02\/19\/2010 13:55"},{"Comment":"","CommentId":29,"DateRated":"12\/12\/2009 19:59","GUID":"13380bd1182b430f8271bd9fdce926d0","MemberId":1520164,"Rating":5,"ScreenName":"srglass","SubmittedDate":"12\/12\/2009 19:59"},{"Comment":"","CommentId":30,"DateRated":"09\/23\/2009 10:39","GUID":"52dd0932547d46f0a2b7221491b1f970","MemberId":1493119,"Rating":5,"ScreenName":"Vickijo74","SubmittedDate":"09\/23\/2009 10:39"},{"Comment":"","CommentId":31,"DateRated":"08\/23\/2009 16:23","GUID":"e4cfdfed812d4418ba7b19d817fd5059","MemberId":4286234,"Rating":5,"ScreenName":"lfmergler@gmail.com","SubmittedDate":"08\/23\/2009 16:23"},{"Comment":"
These are so extremely yummy! They didn't keep the indent for me after baking so I just indented it again before I put the jam on. The cookie is a lot like shortbread... but with yummy jam in the center... what could be better? I used strawberry jam instead of raspberry.<\/p>","CommentId":32,"DateRated":"12\/19\/2008 09:27","GUID":"FB33FFF5100041A29A63488CB36D75FF","MemberId":1444178,"Rating":5,"ScreenName":"bikenviken","SubmittedDate":"12\/19\/2008 09:31"},{"Comment":"","CommentId":33,"DateRated":"12\/16\/2007 15:49","GUID":"d979da22de4f45cd9bd2a6e32f82c0a4","MemberId":2696702,"Rating":5,"ScreenName":"jmbergjord","SubmittedDate":"12\/16\/2007 15:49"},{"Comment":"
YUM...they look wonderful and EASY! YEAH!<\/p>","CommentId":34,"DateRated":"","GUID":"BDF7D238163444593E04A818E3F13B32","MemberId":50930,"Rating":0,"ScreenName":"bebopp_PA","SubmittedDate":"12\/15\/2007 10:56"},{"Comment":"","CommentId":35,"DateRated":"09\/30\/2007 18:50","GUID":"CD44F133A31740C283326F5B1D8D2B47","MemberId":2166913,"Rating":5,"ScreenName":" muff","SubmittedDate":"09\/30\/2007 18:50"},{"Comment":"","CommentId":36,"DateRated":"04\/03\/2007 13:33","GUID":"d98ac95cbf2246d9893a77556ceaecfb","MemberId":1762869,"Rating":4,"ScreenName":"8corvette9","SubmittedDate":"04\/03\/2007 13:33"},{"Comment":"","CommentId":37,"DateRated":"01\/06\/2007 15:53","GUID":"54D11477AF5A42DC84E335D986AA7AC7","MemberId":1716649,"Rating":5,"ScreenName":"CountryFolk","SubmittedDate":"01\/06\/2007 15:53"},{"Comment":"","CommentId":38,"DateRated":"12\/16\/2006 07:55","GUID":"d15e33c44d8147668255bf16a1b111d8","MemberId":1041495,"Rating":5,"ScreenName":"frasue44","SubmittedDate":"12\/16\/2006 07:55"},{"Comment":"","CommentId":39,"DateRated":"11\/26\/2005 22:36","GUID":"e32ca7a39e5a432293a091b96751f6e6","MemberId":1011366,"Rating":5,"ScreenName":"sherry1904","SubmittedDate":"11\/26\/2005 22:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3013,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Ribbons"}},"analytics":[],"yoast_head":"\n