{"id":1987269,"date":"2024-04-30T18:18:11","date_gmt":"2024-05-17T17:02:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987269"},"modified":"2024-05-17T12:03:16","modified_gmt":"2024-05-17T17:03:16","slug":"easter-deviled-eggs-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easter-deviled-eggs-recipe\/","title":{"rendered":"Easter Deviled Eggs"},"content":{"rendered":"<p>You may not want to hide these Easter deviled eggs around the yard, but you&#8217;ll certainly want to eat them.<\/p>\n<p>What&#8217;s an Easter deviled egg? Take regular hard-boiled eggs, remove the yolks and make a classic deviled-egg filling. Then, use diluted food coloring with a touch of vinegar to dye the whites whatever colors you like. When the whites are the desired shades, pipe in your filling et voil\u00e0!<\/p>\n<h2>Easter Deviled Egg Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1913347\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Colorful-Deviled-Eggs-for-Easter_TOHcom23_273627_DR_08_03_1b_YVedit.jpg?fit=700%2C467\" alt=\"Ingredients for making colourful deviled eggs d\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li>Hard-boiled eggs<\/li>\n<li>Mayonnaise<\/li>\n<li>Ground mustard<\/li>\n<li>Garlic powder<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Assorted food coloring<\/li>\n<li>Paprika<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the eggs<\/h3>\n<p>Peel the eggs and cut in half lengthwise. Remove the yolks and set aside the egg whites.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Don&#8217;t forget that fresh eggs are notoriously difficult to peel, so make sure to start with eggs that are a couple of weeks old, if you can. Here are some other tips for making <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">perfect boiled eggs<\/a>.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1913348\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Colorful-Deviled-Eggs-for-Easter_TOHcom23_273627_DR_08_03_2b_YVedit.jpg?fit=700%2C467\" alt=\"Fillings for devilled eggs\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, mash the yolks. Mix in the mayonnaise, mustard, garlic powder, salt and pepper. Cover and refrigerate the filling while preparing the egg whites.<\/p>\n<h3>Step 3: Prep the dye baths<\/h3>\n<p>Prepare the food coloring according to the package directions for egg dyeing.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Decide how many colors you would like, and prepare a water bath for each color using 2 cups water, a splash of white vinegar and a few drops of food coloring\u2014the amount will depend on the brand and whether it is <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-food-coloring\/\" data-name=\"www.tasteofhome.com\/article\/types-of-food-coloring\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">a liquid or a gel food coloring<\/a>. Add food coloring to each water bath a few drops at a time, and stir until the liquid is vibrant. Blend colors as desired.<\/p>\n<h3>Step 4: Dye the egg whites<\/h3>\n<p>Place egg whites in the dye baths and let them sit until they reach the desired tones.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For pastel eggs, start checking on the color after three to five minutes. For more vibrant eggs, you can leave them in for up to 15 minutes. If you&#8217;re not achieving the desired effect quickly enough, you can always use more food coloring.<\/p>\n<h3>Step 5: Dry the egg whites<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1913349\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Colorful-Deviled-Eggs-for-Easter_TOHcom23_273627_DR_08_03_3b_YVedit.jpg?fit=700%2C467\" alt=\"Drying colour dyed egg whites\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>When you love the colors of the egg whites, remove them from the dye with a slotted spoon and place them on paper towels. Let them sit for a couple of minutes to dry off while you prepare the filling.<\/p>\n<h3>Step 6: Fill the eggs<\/h3>\n<p>Spoon or pipe the filling into the egg whites.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you have a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pastry piping bag<\/a>, choose your favorite tip and fill the pastry bag according to the instructions. If not, you can use a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-frost-cupcakes-with-a-ziploc-bag\/\" data-name=\"www.tasteofhome.com\/article\/how-to-frost-cupcakes-with-a-ziploc-bag\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">resealable plastic bag<\/a> with the corner cut off, or use two spoons: one to scoop up the filling and the other to scrape the filling off the first spoon and into the dyed egg cups.<\/p>\n<h3>Step 7: Garnish the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1913350\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Colorful-Deviled-Eggs-for-Easter_TOHcom23_273627_DR_08_03_4b_YVedit.jpg?fit=700%2C467\" alt=\"Garnished eggs with paprika\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the finished eggs with paprika. Refrigerate until serving.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add additional seasonings:<\/strong> Taste the filling and add seasonings as desired. Want to <a href=\"https:\/\/www.tasteofhome.com\/collection\/most-devilish-eggs-ever\/\" data-name=\"www.tasteofhome.com\/collection\/most-devilish-eggs-ever\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spice up your deviled egg filling<\/a>? Try mixing in some Dijon mustard, dill (or other herbs) or hot sauce. You could also use smoked paprika in place of the regular paprika.<\/li>\n<li><strong>Use different garnishes:<\/strong> Other garnish options include minced dill or other herbs, your favorite\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-around-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/all-around-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">seasoning blend<\/a> or a scatter of smoked salt. Bits of crispy bacon would work nicely too.<\/li>\n<\/ul>\n<h2>Can you make these deviled eggs ahead of time?<\/h2>\n<p>Egg dishes are best when fresh, so making these the day of your festivities is ideal. However, you can make these up to three days in advance.<\/p>\n<h2>Easter Deviled Egg Tip<\/h2>\n<h3>Can you make deviled eggs from Easter eggs?<\/h3>\n<p>The easiest answer is no. First, some traditional egg dyes aren&#8217;t safe for human consumption. Second, eggs should not be eaten if they have been played with or kept anywhere other than a kitchen, as bacteria can penetrate the shells. Third, the FDA recommends that cooked egg dishes be thrown away after an hour if the temperature is above 90\u00b0F, and after two hours in any other case.<\/p>\n<p>However, if you have eggs that were colored with food-safe dye, were never played with or hidden, and have not sat at room temperature, then they could safely be used in this recipe.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>These gorgeous, colorful Easter deviled eggs are for anyone who&#8217;s ever been sad to peel dyed Easter eggs and find a plain white egg within!<\/p>\n","protected":false},"author":7061,"featured_media":1987270,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,306149,305487,304430,307033,304515,307044,304988,304408,304368,303887,306848,305018,304268,304193,304558,324623,304560,304150,303883,305031],"categories-v2":[259484,309455,311932,310796,308830,310079,308880,310082,308935,308813,308745,308478,309603,308959,259483,309541,308910,309177,308915,309434,308476,308975],"coauthors":[341951],"recommended_recipes":[{"post_title":"The Best Deviled Eggs","post_link":"\/recipes\/best-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Deviled-Eggs_EXPS_HOHBZ23_2043_P3_MD_06_28_6b.jpg"},{"post_title":"Million-Dollar Deviled Eggs","post_link":"\/recipes\/million-dollar-deviled-eggs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Million-Dollar-Deviled-Eggs_EXPS_TOHcom23_271927_DR_02_03_13b.jpg"},{"post_title":"Deviled Eggs with Bacon","post_link":"\/recipes\/deviled-eggs-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg"},{"post_title":"Deep-Fried Deviled Eggs","post_link":"\/recipes\/deep-fried-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/03\/Deep-Fried-Deviled-Eggs_EXPS_TOHVP24_69895_MF_02_28_1.jpg"},{"post_title":"Buffalo Chicken Deviled Eggs","post_link":"\/recipes\/buffalo-chicken-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145603__TH153343D04_16_5b.jpg"},{"post_title":"Southern Deviled Eggs","post_link":"\/recipes\/southern-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2022\/10\/Southern-Deviled-Eggs_EXPS_FT22_270251_ST_09_14_1.jpg"},{"post_title":"Blue Cheese Deviled Eggs","post_link":"\/recipes\/blue-cheese-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22829_TH10523D39A.jpg"},{"post_title":"Crab Deviled Eggs","post_link":"\/recipes\/crab-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35419_TH1113264D59.jpg"},{"post_title":"Avocado Deviled Eggs","post_link":"\/recipes\/slim-guacamole-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slim-Guacamole-Deviled-Eggs_EXPS_FT24_168018_EC_013024_3.jpg"},{"post_title":"Santa Deviled Eggs","post_link":"\/recipes\/santa-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189148_THCA163696D10_20_3b.jpg"},{"post_title":"Easter Egg Cookies","post_link":"\/recipes\/easter-egg-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easter-Egg-Cookies_EXPS_DIYD20_4565_E02_04_1b-1.jpg"},{"post_title":"White Chocolate Easter Egg Candies","post_link":"\/recipes\/white-chocolate-easter-egg-candies\/","post_image":"\/wp-content\/uploads\/2017\/10\/White-Chocolate-Easter-Egg-Candies_EXPS_THAM18_29210_D11_09_3b-2.jpg"},{"post_title":"Cream Cheese Deviled Eggs","post_link":"\/recipes\/cream-cheese-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40557_C1195007D51C.jpg"},{"post_title":"Homemade Chocolate Easter Eggs","post_link":"\/recipes\/homemade-chocolate-easter-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Chocolate-Easter-Eggs_EXPS_FT22_17503_F_0322_1.jpg"},{"post_title":"Easter Bunny Treats","post_link":"\/recipes\/easter-bunny-treats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easter-Bunny-Treats_EXPS_HCA20_20233_E03_13_7b.jpg"},{"post_title":"Can You Eat Dyed Easter Eggs?","post_link":"\/article\/is-it-safe-to-eat-dyed-easter-eggs\/","post_image":"\/wp-content\/uploads\/2025\/01\/GettyImages-1384525057-e1737992344493.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Colorful-Deviled-Eggs-for-Easter_EXPS_TOHcom23_273627_DR_08_03_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easter-deviled-eggs-recipe\/","name":"Easter Deviled 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Remove the yolks and set aside the egg whites. Editor's Tip: Don't forget that fresh eggs are notoriously difficult to peel, so make sure to start with eggs that are a couple of weeks old, if you can. Here are some other tips for making perfect boiled eggs."},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, mash the yolks. Mix in the mayonnaise, mustard, garlic powder, salt and pepper. Cover and refrigerate the filling while preparing the egg whites.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Colorful-Deviled-Eggs-for-Easter_TOHcom23_273627_DR_08_03_2b_YVedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Prep the dye baths","text":"Prepare the food coloring according to the package directions for egg dyeing. Editor's Tip: Decide how many colors you would like, and prepare a water bath for each color using 2 cups water, a splash of white vinegar and a few drops of food coloring\u2014the amount will depend on the brand and whether it is a liquid or a gel food coloring. Add food coloring to each water bath a few drops at a time, and stir until the liquid is vibrant. Blend colors as desired."},{"@type":"HowToStep","name":"Dye the egg whites","text":"Place egg whites in the dye baths and let them sit until they reach the desired tones. Editor's Tip: For pastel eggs, start checking on the color after three to five minutes. For more vibrant eggs, you can leave them in for up to 15 minutes. If you're not achieving the desired effect quickly enough, you can always use more food coloring."},{"@type":"HowToStep","name":"Dry the egg whites","text":"When you love the colors of the egg whites, remove them from the dye with a slotted spoon and place them on paper towels. Let them sit for a couple of minutes to dry off while you prepare the filling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Colorful-Deviled-Eggs-for-Easter_TOHcom23_273627_DR_08_03_3b_YVedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Fill the eggs","text":"Spoon or pipe the filling into the egg whites. Editor's Tip: If you have a pastry piping bag, choose your favorite tip and fill the pastry bag according to the instructions. If not, you can use a resealable plastic bag with the corner cut off, or use two spoons: one to scoop up the filling and the other to scrape the filling off the first spoon and into the dyed egg cups."},{"@type":"HowToStep","name":"Garnish the eggs","text":"Sprinkle the finished eggs with paprika. Refrigerate until serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Colorful-Deviled-Eggs-for-Easter_TOHcom23_273627_DR_08_03_4b_YVedit.jpg?fit=700,467"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 70 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"79mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273627","romance_copy_dek":"These gorgeous, colorful Easter deviled eggs are for anyone who's ever been sad to peel dyed Easter eggs and find a plain white egg within!","enhanced_recipe_title":"Easter Deviled Eggs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 hard-boiled large eggs, peeled ","IngredientText":"6 hard-boiled large eggs, peeled "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Assorted food coloring","IngredientText":"Assorted food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon paprika","IngredientText":"1\/8 teaspoon paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Colorful-Deviled-Eggs-for-Easter_EXPS_TOHcom23_273627_DR_08_03_5b.jpg","RecipeId":273627,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easter Deviled Eggs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Colorful-Deviled-Eggs-for-Easter_EXPS_TOHcom23_273627_DR_08_03_5b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Easter Deviled Eggs","SubmittedTitle":"Colorful Deviled Eggs for Easter","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"4\/30\/2024 6:18:11 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_273627_DR_08_03_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Colorful Deviled Eggs for Easter","OriginalSourceProject":"Colorful Deviled Eggs for Easter","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These eye-catching eggs bring a pop of color to baby showers, spring brunches and bridal get-togethers. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut eggs in half lengthwise; remove yolks and set aside egg whites. 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