{"id":1987273,"date":"2024-04-30T18:18:24","date_gmt":"2024-05-21T21:39:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987273"},"modified":"2024-08-06T01:25:35","modified_gmt":"2024-08-06T06:25:35","slug":"macaroni-pie-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/macaroni-pie-recipe\/","title":{"rendered":"Macaroni Pie"},"content":{"rendered":"<p>The Barbados Food and Rum Festival is an opportunity for the island&#8217;s chefs and bartenders to show off their skills to sun-seeking visitors from around the world, using local ingredients in inventive preparations with plenty of shimmering <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-rum-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/classic-rum-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">rum drinks<\/a> to match. But what I kept going back for seconds of was the heaping slices of cheesy macaroni pie.<\/p>\n<p>It&#8217;s a homey <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-side-dishes-not-pasta-salad\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-side-dishes-not-pasta-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta side dish<\/a> you\u2019ll see on several Caribbean islands\u2014the type of grandmother recipe you grow up eating and just know how to make, says Marvin Applewhaite, a Barbadian chef and culinary ambassador tapped to rep the island\u2019s food scene. Serve a hearty scoop of macaroni pie alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jamaican-style-beef-stew\/\" data-name=\"www.tasteofhome.com\/recipes\/jamaican-style-beef-stew\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef stew<\/a>, rice and peas, potato salad and a sweet coleslaw and you\u2019ve got yourself a Sunday feast. \u201cYou\u2019ll be full after that,\u201d Marvin says.<\/p>\n<p>Over a beachside lunch of smoked red snapper and rum-drenched bread pudding courtesy of Marvin and his fellow <a href=\"https:\/\/www.foodandrum.com\/\" data-name=\"www.foodandrum.com\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">Barbados Food and Rum Festival<\/a> headliner Trevon Stoute, the two chefs walked me through a few basics of Bajan home cooking, including how to make macaroni pie. The baked mac and cheese gets extra flavor\u2014and color\u2014from ketchup, mustard and a scotch bonnet pepper\u2013based hot sauce.<\/p>\n<p>Now when I recreate macaroni pie at home, I reach for the bottle of One Drop hot sauce Marvin and Trevon gave me to try (and which I am now devoted to). Our Test Kitchen tried out the recipe with <a href=\"https:\/\/www.amazon.com\/Aunt-Mays-Bajan-Pepper-Sauce\/dp\/B0002E4EPQ\" data-name=\"www.amazon.com\/Aunt-Mays-Bajan-Pepper-Sauce\/dp\/B0002E4EPQ\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">Aunt May\u2019s<\/a>. If you don\u2019t have a similar Caribbean-style sauce, you can substitute in your go-to <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot sauce<\/a>, but keep in mind that it\u2019ll change the flavor a bit. Something like Tabasco will add a slight smokiness.<\/p>\n<p>This Barbados-style macaroni pie recipe makes 32 servings, so it\u2019s perfect for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\">potluck<\/a> or party. Halve the recipe, using one 13&#215;9-inch baking dish instead of two, if you want a smaller batch.<\/p>\n<h2>Macaroni Pie Ingredients<\/h2>\n<ul>\n<li>Ziti pasta<\/li>\n<li>Extra-sharp cheddar cheese<\/li>\n<li>Parmesan cheese<\/li>\n<li>Smoked Gouda cheese<\/li>\n<li>Butter<\/li>\n<li>Whole milk<\/li>\n<li>Ketchup<\/li>\n<li>Yellow mustard<\/li>\n<li>Brown sugar<\/li>\n<li>Onion<\/li>\n<li>Garlic cloves<\/li>\n<li>Fresh thyme sprigs<\/li>\n<li>Coarsely ground pepper<\/li>\n<li>Salt<\/li>\n<li>Bajan hot pepper sauce<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large stockpot, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook the pasta<\/a> according to the package directions. Drain the pasta and put it back in the pot.<\/p>\n<h3>Step 2: Add the cheese and seasonings<\/h3>\n<p>Combine the three shredded cheeses, setting aside four cups of cheese for the topping.<\/p>\n<p>Over low heat, stir the cheeses and remaining ingredients (butter, milk, ketchup, mustard, brown sugar, onion, garlic, thyme, ground pepper, salt and hot pepper sauce) into the pasta until everything is well combined and the cheese begins to melt.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> The dish should be a \u201cyellowish-orangish\u201d color, Marvin says. He recommends adding the mustard a little at a time, tasting as you go, because you don\u2019t want it <em>too<\/em> mustardy.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p>Transfer the mixture to two greased 13&#215;9-inch baking dishes. Sprinkle with the reserved cheese.<\/p>\n<p>Bake the macaroni pie, uncovered, at 350\u00b0 for 45 to 50 minutes, until it\u2019s golden brown and the cheese is melted. Let it stand for 5 minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1914065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Macaroni-Pie-Like-a-Caribbean-TOHcom23_273030_P2_MD_08_16_3b.jpg?fit=700%2C467\" alt=\"Macaroni Pie Like A Caribbean\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Macaroni Pie Tips<\/h2>\n<h3>Can you use other cheeses in macaroni pie?<\/h3>\n<p>This three-cheese macaroni pie recipe uses a combination of mature cheddar, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/parmesan-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/cheese\/parmesan-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Parmesan<\/a> and smoked Gouda cheeses. If you\u2019re staying true to the recipe, Marvin says to go for the sharpest cheddar you can find, like an extra-sharp Vermont cheddar. But if you don\u2019t have any on hand, you can try it with a milder cheddar. You could also skip the smoked Gouda and increase the cheddar.<\/p>\n<h3>What do you serve with macaroni pie?<\/h3>\n<p>Serve macaroni pie on any occasion you\u2019d bake up a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese<\/a>. Pair it with fried or grilled fish, baked chicken, or a stew, or add it to your cookout spread alongside juicy burgers, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue chicken<\/a> and a plate of pickles.<\/p>\n<p>Macaroni pie is typically a side dish but nothing is stopping you from eating it as a main. Set it on the table with a green salad and a tangy coleslaw\u2014and a bottle of hot pepper sauce couldn\u2019t hurt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that goes with pretty much everything.<\/p>\n","protected":false},"author":7791,"featured_media":1987274,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[327730,306302,303971,304162,305296,305883,306928,306910,305271,305487,304515,303966,306950,304988,304408,304368,303887,306848,306317,304268,306961,307514,306297,304558,324623,304313,304150,303883,305031],"categories-v2":[312163,308500,309439,309242,311532,309924,309906,308988,308481,309216,310796,308880,308495,309945,308935,308813,308745,308478,309603,312180,259483,309961,310497,312156,308910,309177,308313,309434,308476,308975],"coauthors":[339661],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Spaghetti Pie","post_link":"\/recipes\/spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_26868_EricKleinberg_1.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Cheese Pie","post_link":"\/recipes\/mom-s-cheese-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cheese-Pie_EXPS_TOHcom_42460_MD_P2_05_07_7b.jpg"},{"post_title":"Macaroon Cherry Pie","post_link":"\/recipes\/macaroon-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macaroon-Cherry-Pie_EXPS_PPP19_12506_C04_03_6b.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS.jpg"},{"post_title":"Apple Pie 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Cheese","post_link":"\/recipes\/apple-pie-with-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Wisconsin-Apple-Pie_EXPS_TOHD24_158500_ChristineMa_7.jpg"},{"post_title":"Macaroni and Cheese Casserole","post_link":"\/recipes\/macaroni-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11774_CX10094C49D.jpg"},{"post_title":"Baked Chicken Macaroni Casserole","post_link":"\/recipes\/baked-chicken-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33557_SD990853D15.jpg"},{"post_title":"Macadamia Nut Pie","post_link":"\/recipes\/macadamia-nut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30597_HCA1146484D88.jpg"},{"post_title":"Apple Praline Pie","post_link":"\/recipes\/apple-praline-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS.jpg"},{"post_title":"Macaroon Apple Pie","post_link":"\/recipes\/macaroon-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9027_C2888C49D-2.jpg"},{"post_title":"Chicken Macaroni","post_link":"\/recipes\/chicken-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Macaroni-Pie_EXPS_TOHcom23_273030_P2_MD_08_16_2b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/macaroni-pie-recipe\/","name":"Macaroni 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hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Preheat the oven to 350\u00b0F. In a large stockpot, cook the pasta according to the package directions. Drain the pasta and put it back in the pot."},{"@type":"HowToStep","name":"Add the cheese and seasonings","text":"Combine the three shredded cheeses, setting aside four cups of cheese for the topping. Over low heat, stir the cheeses and remaining ingredients (butter, milk, ketchup, mustard, brown sugar, onion, garlic, thyme, ground pepper, salt and hot pepper sauce) into the pasta until everything is well combined and the cheese begins to melt. Editor\u2019s Tip: The dish should be a \u201cyellowish-orangish\u201d color, Marvin says. He recommends adding the mustard a little at a time, tasting as you go, because you don\u2019t want it too mustardy."},{"@type":"HowToStep","name":"Bake","text":"Transfer the mixture to two greased 13x9-inch baking dishes. Sprinkle with the reserved cheese. Bake the macaroni pie, uncovered, at 350\u00b0 for 45 to 50 minutes, until it\u2019s golden brown and the cheese is melted. Let it stand for 5 minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Macaroni-Pie-Like-a-Caribbean-TOHcom23_273030_P2_MD_08_16_3b.jpg?fit=700,467"}],"recipeYield":"32 servings","author":[{"@type":"Person","name":"Rachel Vigoda"}],"nutrition":{"@type":"NutritionInformation","calories":" 420 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"705mg sodium","carbohydrateContent":"39g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Authentic, Caribbean"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273030","romance_copy_dek":"Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that goes with pretty much everything.","enhanced_recipe_title":"Macaroni Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 packages (16 ounces each) uncooked ziti pasta","IngredientText":"3 packages (16 ounces each) uncooked ziti pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups extra-sharp cheddar cheese, shredded","IngredientText":"8 cups extra-sharp cheddar cheese, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Parmesan cheese","IngredientText":"2 cups shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded smoked Gouda cheese","IngredientText":"2 cups shredded smoked Gouda cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups whole milk","IngredientText":"4 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ketchup","IngredientText":"1 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup yellow mustard","IngredientText":"1\/2 cup yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 fresh thyme sprigs, leaves removed and chopped","IngredientText":"3 fresh thyme sprigs, leaves removed and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon coarsely ground pepper","IngredientText":"1 tablespoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons Bajan hot pepper sauce","IngredientText":"1 to 2 tablespoons Bajan hot pepper sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Macaroni-Pie_EXPS_TOHcom23_273030_P2_MD_08_16_2b.jpg","RecipeId":273030,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Macaroni Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Macaroni-Pie_EXPS_TOHcom23_273030_P2_MD_08_16_2b.jpg","ContributorId":null,"Firstname":"Marvin","Lastname":"Applewhaite","City":"Barbados","StateDescription":"","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. 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