{"id":1987706,"date":"2024-05-01T18:18:38","date_gmt":"2024-05-23T15:12:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987706"},"modified":"2024-05-23T10:14:20","modified_gmt":"2024-05-23T15:14:20","slug":"garlic-scape-pesto-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-scape-pesto-recipe\/","title":{"rendered":"Garlic Scape Pesto"},"content":{"rendered":"<p>The best part of going to the farmers market is getting to browse all of the fresh spring and summer produce that you don&#8217;t normally see at the grocery store. I&#8217;m always thrilled to see <a href=\"https:\/\/www.tasteofhome.com\/article\/garlic-scapes\/\" data-name=\"www.tasteofhome.com\/article\/garlic-scapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic scapes<\/a>. The flavor is a little less in-your-face when compared to a bulb of garlic, yet scapes provide even more ways to add garlicky flavor to recipes.<\/p>\n<p>Blending garlic scapes into pesto is definitely one of the easiest ways to enjoy them\u2014and we&#8217;re sure our garlic scape pesto recipe will get you hooked on the aromatic seasonal green.<\/p>\n<h2>Garlic Scape Pesto Ingredients<\/h2>\n<ul>\n<li>Garlic scapes<\/li>\n<li>Parmesan cheese<\/li>\n<li>Fresh basil leaves<\/li>\n<li>Garlic clove<\/li>\n<li>Salt<\/li>\n<li>Pine nuts<\/li>\n<li>Olive oil<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Process the scapes, Parmesan, basil and garlic<\/h3>\n<p>Place the scapes, cheese, basil, garlic and salt in a food processor. Cover and pulse until chopped.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When you&#8217;re <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-garlic-scapes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-garlic-scapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">prepping the garlic scapes<\/a> for this recipe, be sure to remove the flower bud and woody parts before chopping.<\/p>\n<h3>Step 2: Add the pine nuts<\/h3>\n<p>Add the pine nuts to the food processor. Cover and process until blended.<\/p>\n<h3>Step 3: Pour in the olive oil<\/h3>\n<p>While processing, gradually add the olive oil in a steady stream.<\/p>\n<h2>How long does garlic scape pesto last in the fridge?<\/h2>\n<p>Try your best to use up garlic scape pesto within five days. Store it in a Mason jar or another airtight container. If you want it to last longer, freeze it for up to 1 year.<\/p>\n<p>When you reheat leftover pesto, be sure to do so gently. Leftover pesto is best served in cold applications (like on sandwiches), so you don&#8217;t risk burning it.<\/p>\n<h2>Garlic Scape Pesto Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1894054 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/how-to-make-garlic-scape-pesto-FT23_273857_ST_5_08_3.jpg?fit=700%2C467\" alt=\"How To Make Garlic Scape Pesto\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my garlic scape pesto bitter?<\/h3>\n<p>Bitter pesto is a somewhat common problem that can usually be avoided in two ways. First, use the right kind of basil (you want sweet basil for this recipe).<\/p>\n<p>Second, make sure the &#8220;best if used by&#8221; or expiration date doesn&#8217;t put your bottle of olive oil past its prime. Even if those dates haven&#8217;t come and gone yet, the way you store your oil might be causing it to age faster. Ensure you&#8217;re storing olive oil so it lasts as long as possible. (Hint: Don&#8217;t keep it above the stove, even if it is convenient!)<\/p>\n<h3>How do I make garlic scape pesto my own?<\/h3>\n<p>Try using sunflower seeds instead of pine nuts, which can be expensive. We&#8217;ve even made the recipe with dill peanuts instead and loved the results!<\/p>\n<p>Otherwise, add spinach for extra nutrients or use herb-infused olive oil in place of regular olive oil for even more flavor.<\/p>\n<h3>How do I serve garlic scape pesto?<\/h3>\n<p>Use garlic scape pesto in any recipe in which you&#8217;d use regular pesto. We love pesto on crusty bread for sandwiches, especially when they&#8217;re piled high with fresh mozzarella, tomato and prosciutto. Of course, pesto can be used as a sauce to make <a href=\"https:\/\/www.tasteofhome.com\/article\/pesto-pasta-recipe\/\" data-name=\"www.tasteofhome.com\/article\/pesto-pasta-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">pesto pasta<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gnocchi-with-pesto-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/gnocchi-with-pesto-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">pesto gnocchi<\/a>, but you can also use it in place of tomato sauce on pizza to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pesto-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-pesto-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">pesto pizza<\/a>.<\/p>\n<p>Garlic scape pesto would pair beautifully with grilled or baked chicken for a protein-packed main course. Finally, we&#8217;ve been mixing garlic scape pesto into scrambled egg whites at breakfast and cottage cheese at lunchtime, and we definitely recommend both. Check out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">pesto recipes<\/a> for even more ideas on how to serve it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic scape pesto is a wonderful upgrade from the classic version we all know and love. The added punchy flavor and aroma from the seasonal produce is worth the extra effort to source it!<\/p>\n","protected":false},"author":7815,"featured_media":1987707,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305487,304338,304988,305004,304368,303887,306848,307449,306297,306327,304350,324623,304388,304395,303883,305031],"categories-v2":[308988,308984,310796,308992,308935,308951,308745,308478,309603,310465,312156,312187,309001,309177,308752,308782,308476,308975],"coauthors":[340633],"recommended_recipes":[{"post_title":"Garlic Bread Pizza","post_link":"\/recipes\/garlic-toast-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg"},{"post_title":"Garlic Spaghetti","post_link":"\/recipes\/garlic-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg"},{"post_title":"Garlic Bread","post_link":"\/recipes\/garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg"},{"post_title":"Classic Pesto","post_link":"\/recipes\/classic-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pesto_EXPS_FT23_48031_JR_0921_3.jpg"},{"post_title":"What Are Garlic Scapes and How Can You Cook with Them?","post_link":"\/article\/garlic-scapes\/","post_image":"\/wp-content\/uploads\/2023\/04\/GettyImages-1150936046-Garlic-scapes.jpg"},{"post_title":"Garlic Dip","post_link":"\/recipes\/garlic-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Dip_EXPS_FT24_19453_EC_011124_3.jpg"},{"post_title":"Pesto Vegetable Pizza","post_link":"\/recipes\/pesto-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Vegetable-Pizza_EXPS_QEBZ20_26064_E01_24_3b.jpg"},{"post_title":"Pesto Pizza","post_link":"\/recipes\/pesto-pizza\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg"},{"post_title":"Parsley Pesto","post_link":"\/recipes\/pesto\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parsley-Pesto_EXPS_TOHD24_4841_ChristineMa_9.jpg"},{"post_title":"Garlic Fontina Bread","post_link":"\/recipes\/garlic-fontina-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Fontina-Bread_EXPS_CHMZ19_157577_C10_26_4b.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B.jpg"},{"post_title":"Garlic-Herb Orzo Pilaf","post_link":"\/recipes\/garlic-herb-orzo-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31009_LT1115375D17A.jpg"},{"post_title":"Vegan Pesto","post_link":"\/recipes\/vegan-pesto\/","post_image":"\/wp-content\/uploads\/2025\/01\/Vegan-Pesto_EXPS_DYDAP23_272658_DR_04_13_3b.jpg"},{"post_title":"Pesto Mashed Potatoes","post_link":"\/recipes\/pesto-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2021\/07\/Pesto-Mashed-Red-Potatoes_EXPS_THON21_264532_B06_17_3b_V1.jpg"},{"post_title":"Garlic Cheese Spread","post_link":"\/recipes\/garlic-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45218_THCS1450750D30.jpg"},{"post_title":"Spinach-Basil Pesto","post_link":"\/recipes\/spinach-basil-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Basil-Pesto_exps171608_TH132767A05_01_7bC_RMS-5.jpg"},{"post_title":"Garlic Herb Spread","post_link":"\/recipes\/garlic-herb-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Chicken 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The added punchy flavor and aroma from the seasonal produce is worth the extra effort to source it!","recipeIngredient":["6 large garlic scapes, greens only","1\/2 cup grated Parmesan cheese","1\/3 cup fresh basil leaves","1 garlic clove, halved","1\/4 teaspoon salt","1\/4 cup pine nuts","1\/2 cup olive oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Process the scapes, Parmesan, basil and garlic","text":"Place the scapes, cheese, basil, garlic and salt in a food processor. Cover and pulse until chopped. Editor's Tip: When you're prepping the garlic scapes for this recipe, be sure to remove the flower bud and woody parts before chopping."},{"@type":"HowToStep","name":"Add the pine nuts","text":"Add the pine nuts to the food processor. Cover and process until blended."},{"@type":"HowToStep","name":"Pour in the olive oil","text":"While processing, gradually add the olive oil in a steady stream."}],"recipeYield":"1-1\/4 cups","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 138 calories","fatContent":"14g fat (2g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"132mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273857","romance_copy_dek":"Garlic scape pesto is a wonderful upgrade from the classic version we all know and love. 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