{"id":1987725,"date":"2024-05-01T18:19:45","date_gmt":"2024-05-24T14:32:27","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987725"},"modified":"2024-05-24T09:32:27","modified_gmt":"2024-05-24T14:32:27","slug":"mornay-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mornay-sauce\/","title":{"rendered":"Mornay Sauce"},"content":{"rendered":"<p dir=\"ltr\">If you&#8217;ve ever sat in the bleachers with a plate of nachos, you know that the chip is just a vessel for the real star of the show: that warm, velvety cheese sauce. Fortunately, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nacho-cheese-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/nacho-cheese-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">nacho cheese<\/a>, and other cheesy sauces, aren&#8217;t just for stadiums and movie theaters.<\/p>\n<p dir=\"ltr\">You can make Mornay sauce at home, and it&#8217;s also a lot easier than it sounds. Despite its fancy name, the French sauce comes together easily, and it&#8217;s about to take your nacho bar (and roast chicken dinners) up a notch.<\/p>\n<h2>What is Mornay sauce?<\/h2>\n<p dir=\"ltr\">In French cooking, there are five sauces that are considered to be the &#8220;<a href=\"https:\/\/www.tasteofhome.com\/collection\/mother-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/mother-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mother sauces<\/a>.&#8221; They are the base for all other delicious French sauces. One of those is a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bechamel sauce<\/a>, which combines butter, flour and milk to make a basic thick and creamy sauce. Add some cheese, <em>et voil\u00e0!<\/em> You&#8217;ve got your Mornay sauce.<\/p>\n<p dir=\"ltr\">The most popular cheese to use is Gruyere, but you can use any semi-firm cheese. Sometimes onions are added if the sauce will be used in something like lasagna, but not if you&#8217;re aiming for a very smooth final product. And the secret ingredient to it all is a dash of nutmeg.<\/p>\n<h2>Mornay Sauce Ingredients<\/h2>\n<ul>\n<li>Unsalted butter<\/li>\n<li>All-purpose flour<\/li>\n<li>Whole milk<\/li>\n<li>Kosher salt<\/li>\n<li>White pepper<\/li>\n<li>Gruyere cheese<\/li>\n<li>Fresh grated nutmeg, optional<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make bechamel<\/h3>\n<p dir=\"ltr\">In a small saucepan set to medium heat, melt butter completely and then add the flour. Whisk continuously until it starts to bubble, about one minute. Continue whisking and slowly pour in the milk. It will get very thick at first, but as the milk is added, it will thin out.<\/p>\n<h3>Step 2: Season<\/h3>\n<p dir=\"ltr\">Reduce heat to low and continue whisking, allowing the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/#:~:text=Cornstarch%20or%20arrowroot&#038;text=You'll%20need%20about%201,the%20sauce%20starts%20to%20thicken.\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/#:~:text=Cornstarch%20or%20arrowroot&amp;text=You'll%20need%20about%201,the%20sauce%20starts%20to%20thicken.\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sauce to thicken<\/a>. If there are any lumps, whisk them thoroughly until they&#8217;ve smoothed out. Add the salt, pepper and nutmeg.<\/p>\n<h3>Step 3: Add cheese<\/h3>\n<p dir=\"ltr\">Keeping the heat on low, add the cheese a handful at a time, allowing it to almost melt entirely before adding the next bit. Taste for seasoning, then remove from heat. Serve immediately.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1871596\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272991_ST_3_03_3-Mornay-Sauce.jpg?fit=700%2C467\" alt=\"Mornay Sauce\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2 dir=\"ltr\">Mornay Sauce Variations<\/h2>\n<ul>\n<li><strong>Nacho flavor: <\/strong>For a variation on the traditional Mornay, try adding cheddar cheese in place of the Gruyere for more of a nacho cheese vibe.<\/li>\n<li><strong>Pasta: <\/strong>You can also make it with small diced onions, which would go great in a baked pasta dish or on a burger.<\/li>\n<\/ul>\n<h2>How to Store Mornay Sauce<\/h2>\n<p>Mornay sauce can be stored in the fridge (with a piece of plastic wrap over the surface to prevent a skin from forming) for up to five days or in the freezer for up to three months. To reheat, warm it on low while whisking, adding a splash of milk to thin it out as needed.<\/p>\n<h2>Mornay Sauce Tips<\/h2>\n<h3>Why is my Mornay sauce lumpy?<\/h3>\n<p dir=\"ltr\">If you have a lumpy sauce and the whisk just won&#8217;t do the trick, you can use a blender or immersion blender to smooth it out entirely.<\/p>\n<h3 dir=\"ltr\">How do I use Mornay sauce?<\/h3>\n<p dir=\"ltr\">There are so many ways to use a Mornay sauce! It can be served over some <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/#:~:text=Fill%20a%20large%20saucepan%20or,to%20stop%20the%20cooking%20process.\" data-name=\"www.tasteofhome.com\/article\/how-to-blanch-vegetables\/#:~:text=Fill%20a%20large%20saucepan%20or,to%20stop%20the%20cooking%20process.\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">blanched vegetables<\/a> like broccoli or asparagus. It can also be used as a sauce in heavier comfort foods like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lasagna-with-white-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/lasagna-with-white-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lasagna<\/a> or poured over the most delicious loaded baked potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make this easy Mornay sauce,\u00c4\u00eethe most delicious cheesy white sauce that can dress up almost any meal.<\/p>\n","protected":false},"author":7061,"featured_media":1987726,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304338,303966,304988,303887,304350,324623,303883,305031],"categories-v2":[308623,308984,308481,308992,308495,308935,308478,309001,309177,308476,308975],"coauthors":[340582],"recommended_recipes":[{"post_title":"Italian Chicken Chardonnay","post_link":"\/recipes\/italian-chicken-chardonnay\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Chardonnay_EXPS_SSCBZ18_132492_B09_12_1b.jpg"},{"post_title":"Beef Tenderloin and Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-in-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Beef-Tenderloin-and-Mushroom-Sauce_EXPS_TOHD25_8073_JonathanMelendez_01.jpg"},{"post_title":"Caramel Sauce","post_link":"\/recipes\/caramel-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Sauce_EXPS_TOHVP24_277105_MR_08_28_1_RMS.jpg"},{"post_title":"Meaty Spaghetti Sauce","post_link":"\/recipes\/meaty-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meaty-Spaghetti-Sauce_SSedit.jpg"},{"post_title":"Chicken Manicotti with White Sauce","post_link":"\/recipes\/chicken-manicotti-with-white-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Manicotti-with-White-Sauce_EXPS_TOHD24_23699_SheriSilver_2.jpg"},{"post_title":"Mushroom Pasta Sauce","post_link":"\/recipes\/mushroom-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mushroom-Pasta-Sauce_EXPS_TOHD24_254667_JonathanMelendez_6.jpg"},{"post_title":"Cheddar Cheese Sauce","post_link":"\/recipes\/cheddar-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom-Beef Spaghetti Sauce","post_link":"\/recipes\/mushroom-beef-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Beef-Spaghetti-Sauce_EXPS_SSCBZ18_33151_D09_08__3b.jpg"},{"post_title":"Italian Meat Sauce","post_link":"\/recipes\/italian-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25017_TH10602D47.jpg"},{"post_title":"Crab Mornay","post_link":"\/recipes\/crab-mornay\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21400_QC10363D36.jpg"},{"post_title":"Beef Spaghetti Sauce","post_link":"\/recipes\/beef-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23423_LT931542D38.jpg"},{"post_title":"Salmon with Mornay Sauce","post_link":"\/recipes\/salmon-with-mornay-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36390_SD1191049D21A.jpg"},{"post_title":"Vegetables Mornay","post_link":"\/recipes\/vegetables-mornay\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10547_TH10049C27D.jpg"},{"post_title":"White Sauce Mix","post_link":"\/recipes\/white-sauce-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hollandaise Sauce","post_link":"\/recipes\/hollandaise-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13887_QC10151C61A.jpg"},{"post_title":"Melon with Raspberry Sauce","post_link":"\/recipes\/melon-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Melon-with-Raspberry-Sauce_exps15603_THCB64392D377A_RMS.jpg"},{"post_title":"Verde Sauce","post_link":"\/recipes\/verde-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Verde-Sauce_exps47364_TH1789927D26BX_RMS.jpg"},{"post_title":"Asparagus Mornay","post_link":"\/recipes\/asparagus-mornay\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4974_TH1335C25A.jpg"},{"post_title":"Filet Mignon with Red Wine Sauce","post_link":"\/recipes\/filet-mignon-with-red-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41908_CW1444965D29.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mornay-Sauce_EXPS_FT23_272991_ST_3_03_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mornay-sauce\/","name":"Mornay 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Whisk continuously until it starts to bubble, about one minute. Continue whisking and slowly pour in the milk. It will get very thick at first, but as the milk is added, it will thin out."},{"@type":"HowToStep","name":"Season","text":"Reduce heat to low and continue whisking, allowing the sauce to thicken. If there are any lumps, whisk them thoroughly until they've smoothed out. Add the salt, pepper and nutmeg."},{"@type":"HowToStep","name":"Add cheese","text":"Keeping the heat on low, add the cheese a handful at a time, allowing it to almost melt entirely before adding the next bit. Taste for seasoning, then remove from heat. Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272991_ST_3_03_3-Mornay-Sauce.jpg?fit=700,467"}],"recipeYield":"1-1\/4 cups","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 62 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"100mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272991","romance_copy_dek":"Learn how to make this easy Mornay sauce\u2014the most delicious cheesy white sauce that can dress up almost any meal.","enhanced_recipe_title":"Mornay Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash white pepper","IngredientText":"Dash white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash ground nutmeg, optional","IngredientText":"Dash ground nutmeg, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces Gruyere cheese, shredded","IngredientText":"2 ounces Gruyere cheese, shredded"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mornay-Sauce_EXPS_FT23_272991_ST_3_03_1.jpg","RecipeId":272991,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mornay Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mornay-Sauce_EXPS_FT23_272991_ST_3_03_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"1-1\/4 cups","DigitalTitle":"Mornay Sauce","SubmittedTitle":"Mornay Sauce","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/1\/2024 6:19:45 PM","ContestPlacementId":null,"FbImage":"FB_FT23_272991_ST_3_03_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mornay Sauce","OriginalSourceProject":"Mornay Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Serve this classic sauce over poached fish, steamed veggies or roast chicken. 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