{"id":1987727,"date":"2024-05-01T18:19:50","date_gmt":"2024-05-22T17:54:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987727"},"modified":"2024-05-22T12:54:16","modified_gmt":"2024-05-22T17:54:16","slug":"espresso-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/espresso-cookies\/","title":{"rendered":"Espresso Cookies"},"content":{"rendered":"<p>If you love the taste of coffee, sweet treats like chocolate espresso cookies allow you to indulge whenever the craving strikes. Each cookie has only about 10 milligrams of caffeine (compared to the 64 milligrams in a shot of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-espresso\/\" data-name=\"www.tasteofhome.com\/article\/what-is-espresso\/\" data-module=\"content engagement\" data-position=\"embedded links\">espresso<\/a>). As with many <a href=\"https:\/\/www.tasteofhome.com\/collection\/coffee-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/coffee-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee desserts<\/a>, these delectable cookies strike the sweet spot between coffee shop and bakery.<\/p>\n<h2>Espresso Cookie Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1872415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272990_ST_3_02_2-Chocolatey-Espresso-Cookies.jpg?fit=700%2C467\" alt=\"Chocolatey Espresso Cookies\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li>Butter<\/li>\n<li>Sugar<\/li>\n<li>Eggs<\/li>\n<li>Vanilla extract<\/li>\n<li>All-purpose flour<\/li>\n<li>Baking cocoa<\/li>\n<li>Instant espresso powder<\/li>\n<li>Baking soda<\/li>\n<li>Flaked sea salt<\/li>\n<li>Dark baking chocolate<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream the butter and sugar<\/a> until light and fluffy, five to seven minutes.<\/p>\n<p>Beat the eggs and vanilla extract into the creamed butter and sugar for another minute or so.<\/p>\n<h3>Step 2: Combine the dough<\/h3>\n<p>Combine the flour, <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking cocoa<\/a>, espresso powder, baking soda and salt. Gradually add it to the creamed mixture. Stir in the chopped chocolate chunks.<\/p>\n<h3>Step 3: Bake the cookies<\/h3>\n<p>Drop the dough by tablespoonfuls 2 inches apart onto ungreased baking sheets (line them with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-parchment-paper\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-parchment-paper\/\" data-module=\"content engagement\" data-position=\"embedded links\">parchment<\/a> if you&#8217;d like). Sprinkle with additional sea salt for even more flavor.<\/p>\n<p>Bake until the cookies are set, 10 to 12 minutes. Transfer to wire racks to cool.<\/p>\n<h2>Espresso Cookie Variations<\/h2>\n<ul>\n<li><strong>Choose a different extract:<\/strong> Instead of the vanilla extract, opt for almond or even peppermint if you want a cookie that&#8217;s reminiscent of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-peppermint-mocha\/\" data-name=\"www.tasteofhome.com\/recipes\/holiday-peppermint-mocha\/\" data-module=\"content engagement\" data-position=\"embedded links\">peppermint mocha<\/a>.<\/li>\n<li><strong>Use chocolate chips:<\/strong> If you don&#8217;t have a bar of baking chocolate on hand, feel free to use chocolate chips instead. Experiment with white, semisweet or milk chocolate chips, or try a combination of them if you&#8217;re feeling adventurous.<\/li>\n<li><strong>Garnish with melted chocolate:<\/strong> If you want to add even more chocolate, dip each cookie halfway into melted chocolate, or drizzle it on top for an elegant finish.<\/li>\n<\/ul>\n<h2>How long do espresso cookies last?<\/h2>\n<p>Store espresso cookies in an airtight container, where they&#8217;ll last for about a week. Make sure the cookies are completely cooled before you pack them away. Here are more tips on\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to store cookies<\/a>\u00a0to keep them fresh.<\/p>\n<h2>Can you freeze espresso cookies?<\/h2>\n<p>Espresso cookies are wonderful <a href=\"https:\/\/www.tasteofhome.com\/collection\/cookies-keep-freezer\/\" data-name=\"www.tasteofhome.com\/collection\/cookies-keep-freezer\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer cookies<\/a> for two reasons: They&#8217;re drop cookies and the recipe makes so many. Separate layers of cookies with parchment in your go-to freezer container and keep them in the freezer for up to six months. Check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to freeze cookies<\/a>\u00a0for more tips.<\/p>\n<h2>Espresso Cookies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1872418\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272990_ST_3_02_1-Chocolatey-Espresso-Cookies-e1680809207110.jpg?fit=700%2C467\" alt=\"Chocolatey Espresso Cookies\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make espresso cookies without chocolate?<\/h3>\n<p>If you don&#8217;t have baking cocoa or a dark chocolate bar on hand, you can omit both. You could also include one and skip the other, depending on if chocolate chunks or an even amount of chocolate flavor in each bite is more important to you. However, keep in mind that the espresso powder in the dough enhances the chocolate flavor. That&#8217;s why we recommend espresso as a <a href=\"https:\/\/www.tasteofhome.com\/article\/add-this-secret-ingredient-for-better-chocolate-desserts\/\" data-name=\"www.tasteofhome.com\/article\/add-this-secret-ingredient-for-better-chocolate-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">secret ingredient in chocolate recipes<\/a>.<\/p>\n<h3>Can you customize this espresso cookies recipe?<\/h3>\n<p>Of course! Our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-chip-cookies-recipes-tips\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-chip-cookies-recipes-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">tips for making the perfect cookies<\/a> will teach you how to further customize this recipe perfectly to your taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No need to wait for the morning to get your coffee fix. These espresso cookies will do the trick at any time of the day!<\/p>\n","protected":false},"author":7815,"featured_media":1987728,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,306983,306980,307013,306027,304328,307018,304288,305487,306042,304338,303966,303887,306848,304268,324623,303994,304150,303883],"categories-v2":[308623,308500,310461,309438,310025,310014,310057,308988,311758,308984,308481,310059,259620,310796,311771,308992,308495,308478,309603,259483,309177,308528,309434,308476],"coauthors":[340633],"recommended_recipes":[{"post_title":"Hot Chocolate Cookies","post_link":"\/recipes\/hot-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_242525_NicolePerry_4.jpg"},{"post_title":"Vanilla Cookies","post_link":"\/recipes\/grandpa-s-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_4963_NicolePerry_7.jpg"},{"post_title":"Iced Orange Cookies","post_link":"\/recipes\/iced-orange-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Iced-Orange-Cookies_EXPS_HCBZ22_12463_DR_05_24_7b.jpg"},{"post_title":"Crispy Coffee Cookies","post_link":"\/recipes\/crispy-coffee-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Coffee-Cookies_EXPS_HCBZ21_16080_B06_08_10b.jpg"},{"post_title":"Iced Oatmeal Cookies","post_link":"\/recipes\/iced-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/03\/Iced-Oatmeal-Cookies_EXPS_FT25_216800_EC_0313_5.jpg"},{"post_title":"White Chocolate-Cappuccino Cookies","post_link":"\/recipes\/white-chocolate-cappuccino-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181827_CC153599B04_24_6b.jpg"},{"post_title":"Coffee-Glazed Molasses Cookies","post_link":"\/recipes\/coffee-glazed-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165475_CC153599A05_13_2b.jpg"},{"post_title":"Vanilla Chip Maple Cookies","post_link":"\/recipes\/vanilla-chip-maple-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15297_TH10182C25D.jpg"},{"post_title":"Apple Oatmeal Cookies","post_link":"\/recipes\/apple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39229_CX1785606D51D.jpg"},{"post_title":"Hazelnut-Espresso Sandwich Cookies","post_link":"\/recipes\/hazelnut-espresso-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hazelnut-Espresso-Sandwich-Cookies_EXPS_CBZ16_38524_C04_29_6b-5.jpg"},{"post_title":"Frosted Molasses Cookies","post_link":"\/recipes\/frosted-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12485_RDS1339622D27B.jpg"},{"post_title":"Italian Cookies","post_link":"\/recipes\/italian-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42056_TH1443685D69B-3.jpg"},{"post_title":"Eggnog Cookies","post_link":"\/recipes\/frosted-eggnog-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg"},{"post_title":"Espresso Brownies","post_link":"\/recipes\/espresso-brownies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Espresso-Brownies_EXPS_FT25_279142_EC_0225_6.jpg"},{"post_title":"Molasses Cookies","post_link":"\/recipes\/molasses-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Molasses-Cookies_exps18945_CK133085D06_07_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Espresso-Cookies_EXPS_FT23_272990_ST_3_02_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/espresso-cookies\/","name":"Espresso Cookies","datePublished":"2024-05-01","dateModified":"2024-05-22","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Espresso-Cookies_EXPS_FT23_272990_ST_3_02_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"No need to wait for the morning to get your coffee fix. These espresso cookies will do the trick at any time of the day!","recipeIngredient":["1 cup butter, softened","1-1\/2 cups sugar","2 large eggs, room temperature","2 teaspoons vanilla extract","2 cups all-purpose flour","2\/3 cup baking cocoa","3 tablespoons instant espresso powder","3\/4 teaspoon baking soda","1\/4 teaspoon flaked sea salt","4 ounces dark baking chocolate, chopped"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Beat the eggs and vanilla extract into the creamed butter and sugar for another minute or so."},{"@type":"HowToStep","name":"Combine the dough","text":"Combine the flour, baking cocoa, espresso powder, baking soda and salt. Gradually add it to the creamed mixture. Stir in the chopped chocolate chunks."},{"@type":"HowToStep","name":"Bake the cookies","text":"Drop the dough by tablespoonfuls 2 inches apart onto ungreased baking sheets (line them with parchment if you'd like). Sprinkle with additional sea salt for even more flavor. Bake until the cookies are set, 10 to 12 minutes. Transfer to wire racks to cool."}],"recipeYield":"4-1\/2 dozen","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"56mg sodium","carbohydrateContent":"11g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272990","romance_copy_dek":"No need to wait for the morning to get your coffee fix. 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