{"id":1987735,"date":"2024-05-01T18:20:09","date_gmt":"2024-05-20T17:39:13","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1987735"},"modified":"2024-05-20T12:39:46","modified_gmt":"2024-05-20T17:39:46","slug":"creamy-garlic-chicken-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-garlic-chicken-recipe\/","title":{"rendered":"Creamy Garlic Chicken"},"content":{"rendered":"
For simple comfort food, look no further than creamy garlic chicken. The recipe is a one-pot wonder, which makes it perfect for a quick weeknight meal. And while it’s as easy as it is delicious, you’ll still get to show off some technique by making a roux<\/a> to achieve a perfect thick and creamy sauce. Follow along to make your family’s next favorite dinner!<\/p>\n Using a meat mallet, pound the chicken to 1\/2-inch thickness.<\/p>\n Editor’s Tip:<\/em> If you don’t have a meat mallet, use a rolling pan or cast-iron skillet.<\/p>\n In a shallow bowl, mix 1\/2 cup flour with the salt and pepper. Dredge the chicken by dipping each piece into the flour mixture to coat both sides, then shake off any excess flour.<\/p>\n In a large skillet, heat oil over medium-high heat. Sear the chicken until it is no longer pink and is well browned on both sides. Set the chicken aside and keep warm.<\/p>\n In the same skillet, melt the butter over medium heat. Add the garlic cloves and onion. Cook and stir until lightly browned, two to three minutes. Sprinkle with the remaining 1 tablespoon flour and mix well. Gradually stir in the cream, broth and garlic powder. Bring to a boil. Reduce heat; cook and stir until slightly thickened, four to six minutes. Stir in Parmesan cheese.<\/p>\n Return the chicken to the pan and allow it to heat through. Serve with a sprinkle of fresh parsley.<\/p>\n This dish is best eaten when fresh or within a few days of making it. Freezing it is possible but will likely affect the creamy texture, so we recommend eating it before you have to freeze it.<\/p>\n There are a couple of tricks to avoid a dried out, unappetizing chicken breast. When cooking, allow the chicken to naturally brown by not moving it around too much. Don’t press on it to release the juices. And let your chicken rest before cutting into it. That allows all the juices to reabsorb into the chicken before it’s cut, giving you a perfectly moist chicken breast.<\/p>\n Balance out your creamy chicken with a vegetable side dish<\/a> to make a perfect meal. Whether it’s a cold salad or some Parmesan roasted broccoli<\/a>, something green will go great with this creamy garlic chicken recipe.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":" This creamy garlic chicken recipe is a quick and easy comfort dish that the whole family can enjoy on a weeknight.<\/p>\n","protected":false},"author":7061,"featured_media":2107515,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,306910,307330,307344,304292,305487,307675,303966,304988,303887,306848,305018,304268,307307,306961,306297,324623,304243,304020,304005,304150,303883,307614],"categories-v2":[308623,310372,309906,310369,310376,308988,308481,308305,310796,310649,308495,308935,308478,309603,308959,259483,310342,309961,312156,309177,309586,308594,308549,309434,308476,310591],"coauthors":[340582],"recommended_recipes":[{"post_title":"Creamy Lemon 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Chicken","post_link":"\/recipes\/creamy-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14557_TH10170C13.jpg"},{"post_title":"Creamy Chicken & Vegetables","post_link":"\/recipes\/creamy-chicken-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/08\/exps49511_Creamy-Chicken-and-Vegetables.jpg"},{"post_title":"Chicken with Garlic-Tomato Sauce","post_link":"\/recipes\/chicken-with-garlic-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Garlic-Tomato-Sauce_EXPS_ESODR22_26567_DR_03_01_3b.jpg"},{"post_title":"Chicken with Garlic Sauce","post_link":"\/recipes\/chicken-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27454_LT10507D17.jpg"},{"post_title":"Garlic Chicken Breasts","post_link":"\/recipes\/garlic-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Chicken-Breasts_exps32291_SD1999447A12_13_6bC_RMS-2.jpg"},{"post_title":"Creamy Chicken Boxty","post_link":"\/recipes\/creamy-chicken-boxty\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Chicken-Boxty_exps141524_THHC2238742B09_23_4b_RMS.jpg"},{"post_title":"Garlic Chicken Spaghetti","post_link":"\/recipes\/garlic-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Chicken and Thyme","post_link":"\/recipes\/creamy-chicken-and-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Thyme_EXPS_SDFM19_23106_C10_18_8b.jpg"},{"post_title":"Lemon Garlic Chicken","post_link":"\/recipes\/lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30316_CB50843D169.jpg"},{"post_title":"Creamy Chicken Hot Dish","post_link":"\/recipes\/creamy-chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12143_QC10107C43.jpg"},{"post_title":"Creamy Garlic 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Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-garlic-chicken-recipe\/","name":"Creamy Garlic Chicken","datePublished":"2024-05-01","dateModified":"2024-05-20","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This creamy garlic chicken recipe is a quick and easy comfort dish that the whole family can enjoy on a weeknight.","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","1\/2 cup plus 1 tablespoon all-purpose flour, divided","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons olive oil","2 tablespoons butter","1 whole garlic bulb, peeled and separated into cloves","1 small onion, finely chopped","1 cup heavy whipping cream","1\/4 cup chicken broth","1\/2 teaspoon garlic powder","1\/2 cup grated Parmesan cheese","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Pound the chicken","text":"Using a meat mallet, pound the chicken to 1\/2-inch thickness. Editor's Tip: If you don't have a meat mallet, use a rolling pan or cast-iron skillet."},{"@type":"HowToStep","name":"Dredge the chicken","text":"In a shallow bowl, mix 1\/2 cup flour with the salt and pepper. Dredge the chicken by dipping each piece into the flour mixture to coat both sides, then shake off any excess flour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/TOHcomDC23_272918_P2_MD_05_2b-How-to-Make-Creamy-Garlic-Chicken.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cook the chicken","text":"In a large skillet, heat oil over medium-high heat. Sear the chicken until it is no longer pink and is well browned on both sides. Set the chicken aside and keep warm."},{"@type":"HowToStep","name":"Make the sauce and serve","text":"In the same skillet, melt the butter over medium heat. Add the garlic cloves and onion. Cook and stir until lightly browned, two to three minutes. Sprinkle with the remaining 1 tablespoon flour and mix well. Gradually stir in the cream, broth and garlic powder. Bring to a boil. Reduce heat; cook and stir until slightly thickened, four to six minutes. Stir in Parmesan cheese. Return the chicken to the pan and allow it to heat through. Serve with a sprinkle of fresh parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/TOHcomDC23_272918_P2_MD_05_3b-How-to-Make-Creamy-Garlic-Chicken.jpg?fit=700,467"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 589 calories","fatContent":"41g fat (21g saturated fat)","cholesterolContent":"186mg cholesterol","sodiumContent":"435mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"41g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peggy470"},"reviewBody":" Very tasty but I doubled the sauce. Definitely a keeper. Also doubled the garlic and garlic powder <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie7470"},"reviewBody":" I made this recipe the other night. It was tasty but, it wasn't very garlicky. I think maybe smashing the garlic would release more garlic flavor and adding more garlic powder. Over all it was good we just were looking for more garlic!!! We love garlic dishes. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272918","romance_copy_dek":"This creamy garlic chicken recipe is a quick and easy comfort dish that the whole family can enjoy on a weeknight.","enhanced_recipe_title":"Creamy Garlic Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plus 1 tablespoon all-purpose flour, divided","IngredientText":"1\/2 cup plus 1 tablespoon all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 whole garlic bulb, peeled and separated into cloves","IngredientText":"1 whole garlic bulb, peeled and separated into cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely chopped","IngredientText":"1 small onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chicken broth","IngredientText":"1\/4 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg","RecipeId":272918,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Garlic Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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Taste Recipes<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Pound the chicken<\/h3>\n
Step 2: Dredge the chicken<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 3: Cook the chicken<\/h3>\n
Step 4: Make the sauce and serve<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Can you freeze creamy garlic chicken?<\/h2>\n
Creamy Garlic Chicken Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
What is the secret to moist chicken breast?<\/h3>\n
What do you serve with creamy garlic chicken?<\/h3>\n