{"id":1987757,"date":"2024-05-01T18:21:03","date_gmt":"2024-05-20T19:22:14","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987757"},"modified":"2024-07-17T17:24:11","modified_gmt":"2024-07-17T22:24:11","slug":"copycat-the-cheesecake-factory-chocolate-mousse-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/","title":{"rendered":"Chocolate Mousse Cheesecake"},"content":{"rendered":"<p>There are quite a few things we\u2019ve learned about The Cheesecake Factory\u2019s cheesecake, but one of the things we immediately knew is just how impeccable each bite is. For this copycat Cheesecake Factory chocolate mousse cheesecake, you\u2019re going to want to mix some tips you\u2019ve learned from <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-tips\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">making the perfect cheesecake<\/a> with your knowledge of whipping up the best chocolate mousse (of course, we\u2019re talking about <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\" data-name=\"www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Julia Child\u2019s chocolate mousse<\/a>).<\/p>\n<p>To get the marriage of mousse and cheesecake just perfect, it might take some practice, but the result will be so sweetly satisfying. Build a solid foundation with the crust, get the water bath technique down, whip the mousse to the right consistency and you\u2019re on your way to the most indulgent chocolate mousse cheesecake possibly ever.<\/p>\n<h2>Ingredients for Chocolate Mousse Cheesecake<\/h2>\n<ul>\n<li><strong>Crust:<\/strong> This cheesecake recipe creates a chocolate crumb crust that\u2019s made from a mixture of chocolate wafers, granulated sugar and melted butter.<\/li>\n<li><strong>Filling:<\/strong> To make the chocolate cheesecake filling, you\u2019ll need four whole packages of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cream cheese<\/a>, plus granulated sugar, semisweet chocolate, baking cocoa and eggs that have been brought to room temperature.<\/li>\n<li><strong>Gelatin:<\/strong> Unflavored gelatin adds strength and stability to the mousse so it holds its shape for its layer. Without it, the mousse will ooze off the cheesecake.<\/li>\n<li><strong>Cold water:<\/strong> Cold water blooms the gelatin.<\/li>\n<li><strong>Semisweet chocolate:<\/strong> Buy a bag of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">best chocolate chips<\/a> for this recipe. High-quality chocolate goes a long way.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> You\u2019ll need a 1\/2 cup of heavy whipping cream to help melt the chocolate and gelatin, plus 2-1\/2 cups to create the whipped cream.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> We use confectioners\u2019 sugar to sweeten the mousse.<\/li>\n<li><strong>Vanilla extract:<\/strong> Floral and sweet, vanilla extract creates flavor in the chocolate mousse. Use vanilla extract or vanilla paste here. Personally, I love seeing flecks of vanilla bean in creamy desserts.<\/li>\n<li><strong>Chocolate shavings:<\/strong> Sprinkle chocolate shavings on top of the cheesecake for the perfect finishing touch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep your springform pan<\/h3>\n<p>Preheat the oven to 325\u00b0F. Place a greased 9-inch springform pan on a double thickness of heavy-duty foil. This should be about an 18-inch square of foil. Securely wrap the foil around the pan. This makes for a cleaner baking process.<\/p>\n<h3>Step 2: Make the crust<\/h3>\n<p>In a small bowl, combine the wafer crumbs and sugar, then stir in the melted butter. Press the mixture into the bottom of the pan and 1 inch up the sides of the prepared pan. Place the pan on a baking sheet, and bake for 10 minutes. Let the pan cool at room temperature on a wire rack.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> I like to use a measuring cup to create an even layer. Don\u2019t pack the crust in too much or it will be too difficult to slice through when you\u2019re ready to serve.<\/p>\n<h3>Step 3: Make the middle layer<\/h3>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese and sugar until smooth. Beat in the cooled chocolate and cocoa. Add the eggs, and beat them on low speed just until combined. Over-beating the mixture could result in a less fluffy cheesecake.<\/p>\n<p>Pour this mixture over the crust. Place the springform pan in a large baking dish (like a roasting pan), and add 1 inch of boiling water to the larger pan.<\/p>\n<h3>Step 4: Bake the cheesecake<\/h3>\n<p>Bake the cheesecake until the center is just set and the top appears dull and not shiny, 55 to 60 minutes. Remove the springform pan from the water bath and remove the foil from the bottom of the pan. Be careful and use oven mitts\u2014the pan will be hot when removing the foil.<\/p>\n<p>Cool the cheesecake at room temperature on a wire rack for 10 minutes. Loosen the edges from the pan by running a knife along the edge in between the cheesecake and the pan. Cool the cheesecake at room temperature for another hour. Cover the pan with storage wrap and refrigerate the cheesecake overnight.<\/p>\n<h3>Step 5: Prep the mousse topping<\/h3>\n<p>Once the cheesecake has been refrigerated overnight, it\u2019s time to make the mousse. In a small saucepan, sprinkle the gelatin over 1 tablespoon of cold water. Let the mixture stand for one minute. Cook and stir over low heat until the gelatin is completely dissolved. Remove the saucepan from the heat.<\/p>\n<h3>Step 6: Melt chocolate<\/h3>\n<p>In the top of a double boiler or metal bowl over barely simmering water, combine chopped semisweet chocolate and a 1\/2 cup of heavy whipping cream. Cook and stir until smooth. Stir in the gelatin mixture. Transfer to a medium bowl and cool to room temperature.<\/p>\n<h3>Step 7: Beat the mousse<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012579 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Copycat-The-Cheesecake-Factory-Chocolate-Mousse-Cheesecake_FT23_272077_ST_2_01_2-e1720199939300.jpg?fit=700%2C467\" alt=\"Copycat The Cheesecake Factory Chocolate Mousse Cheesecake \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer and beat the remaining 2-1\/2 cups of heavy whipping cream, confectioners\u2019 sugar and vanilla until stiff peaks form. Fold 2 cups of the whipped cream mixture into the cooled semisweet chocolate. Spread over the cheesecake. Cover and refrigerate the cheesecake and remaining whipped cream mixture until the mousse is set, about 25 to 30 minutes.<\/p>\n<h3>Step 8: Set the cheesecake<\/h3>\n<p>Garnish your silky cheesecake with the remaining whipped cream mixture and chocolate shavings for that restaurant-quality presentation.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a different crust:<\/strong> Try other <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb crust ingredients<\/a> in place of the chocolate wafers. A graham cracker or Oreo crust is a classic with cheesecakes, and broken pretzels or ice cream cone pieces make for a fun crust switch-up. You could even bake a brownie crust!<\/li>\n<li><strong>Add a fun garnish:<\/strong> There\u2019s nothing quite like pairing a rich chocolate mousse cheesecake with slices of fresh berries. Try strawberries or raspberries for a bright pop of red, or some orange zest for a burst of citrusy flavor with each bite. For those who prefer a little crunch, sprinkle the top of your cheesecake with slivered almonds.<\/li>\n<li><strong>Switch up the cheesecake layer:<\/strong> Swap the chocolate cheesecake for different <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake recipes<\/a>, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cup-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-cup-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter cup cheesecake<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-cookie-dough-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-chip-cookie-dough-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chip cookie dough cheesecake<\/a> or a super fluffy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mascarpone-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/mascarpone-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">mascarpone cheesecake<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Mousse Cheesecake<\/h2>\n<p>This cheesecake should be kept cold to hold its shape and keep it fresh. Store in an airtight container in the fridge for best results. You could also wrap it in storage wrap, but know that it will smudge the outside a bit. To retain freshness, it should not sit out for more than two hours.<\/p>\n<h3>How long will this chocolate mousse cheesecake last?<\/h3>\n<p>If you\u2019re lucky enough to have leftovers to last you through the week, you can keep your cheesecake fresh for up to five days if stored properly.<\/p>\n<h2>Chocolate Mousse Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012580 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Copycat-The-Cheesecake-Factory-Chocolate-Mousse-Cheesecake_FT23_272077_ST_2_01_3-e1720199908676.jpg?fit=700%2C467\" alt=\"Copycat The Cheesecake Factory Chocolate Mousse Cheesecake \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the difference between mousse and cheesecake?<\/h3>\n<p>If you\u2019ve ever had a mousse dessert, you\u2019ve probably known what it\u2019s like to be mentally transported to a whimsical French cafe. The dessert is a silky, light cup of chocolate (or other flavor) that&#8217;s both airy and incredibly rich at the same time. Cheesecakes are much denser and often layered over a soft crust as the base. Because there&#8217;s a bit more shape to a cheesecake, you can slice it into pie wedges or cut a cheesecake into individual serving squares. Mousse is more of a scoopable dessert.<\/p>\n<h3>Do I have to use a water bath to bake my cheesecake?<\/h3>\n<p>No, you don\u2019t have to use a water bath to bake a cheesecake. However, a <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake water bath<\/a> helps create that luscious cheesecake texture by preventing the cheesecake from drying out and resist cracking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This copycat Cheesecake Factory chocolate mousse cheesecake is so rich and creamy that you&#8217;re going to want to make it as often as possible.<\/p>\n","protected":false},"author":7895,"featured_media":1987758,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,306910,305953,304173,306980,304423,304328,339637,306936,304288,305487,304515,303966,304408,304368,303887,306848,304348,304268,304558,324623,303995,304150,303883,304468],"categories-v2":[308500,310461,309438,310025,309906,311660,309455,310014,311665,308821,308988,308984,308481,309934,259620,310796,308880,308495,308813,308745,308478,309603,309000,259483,308910,309177,308539,309434,308476,308875],"coauthors":[341687,342012],"recommended_recipes":[{"post_title":"Copycat Dairy Queen Ice Cream Cake","post_link":"\/recipes\/copycat-dairy-queen-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Dairy-Queen-Ice-Cream-Cake_EXPS_FT25_263898_EC_0325_13.jpg"},{"post_title":"Copycat Cheesecake Factory Original Cheesecake","post_link":"\/recipes\/copycat-cheesecake-factory-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Copycat-Cheesecake-Factory-Original-Cheesecake_EXPS_FT22_270480_ST_08_23_1.jpg"},{"post_title":"46 Copycat Recipes from The Cheesecake Factory","post_link":"\/collection\/cheesecake-factory-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2018\/09\/TOH-cheesecake-factory-square-FT22_270480_ST_08_23_1-TMB-Studio.jpg"},{"post_title":"Copycat Olive Garden Black Tie Chocolate Mousse Cake","post_link":"\/recipes\/olive-garden-black-tie-chocolate-mousse-cake\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Olive-Garden-Black-Tie-Chocolate-Mousse-Cake_EXPS_TOHcom23_272334_DR_04_13_11b.jpg"},{"post_title":"Copycat Cheesecake Factory Shrimp Scampi","post_link":"\/recipes\/copycat-cheesecake-factory-shrimp-scampi\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Cheesecake-Factory-Shrimp-Scampi_EXPS_FT22_269940_ST_07_19_1.jpg"},{"post_title":"Copycat Cheesecake Factory Steak Diane","post_link":"\/recipes\/steak-diane-cheesecake-factory-copycat\/","post_image":"\/wp-content\/uploads\/2024\/08\/Copycat-Cheesecake-Factory-Steak-Diane_EXPS_FT24_277179_JR_0731_11.jpg"},{"post_title":"Copycat Cheesecake Factory Chicken Piccata","post_link":"\/recipes\/copycat-cheesecake-factory-chicken-piccata\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cheesecake-Factory-s-Chicken-Piccata_EXPS_TOHcom24_64071_DR_10_30_19b.jpg"},{"post_title":"Copycat Cheesecake Factory Louisiana Chicken Pasta","post_link":"\/recipes\/copycat-louisiana-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/Copycat-The-Cheesecake-Factory-Louisiana-Chicken-Pasta_EXPS_FT25_278690_JR_0219_6.jpg"},{"post_title":"Copycat Cheesecake Factory Cheeseburger Egg Rolls","post_link":"\/recipes\/copycat-cheesecake-factory-cheeseburger-egg-rolls\/","post_image":"\/wp-content\/uploads\/2023\/04\/Copycat-Cheesecake-Factory-Cheeseburger-Egg-Rolls_EXPS_TOHcom22_271673_DR_01_06_7b.jpg"},{"post_title":"Copycat Subway Raspberry Cheesecake Cookies","post_link":"\/recipes\/copycat-subway-raspberry-cheesecake-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_279363_NancyMock_03.jpg"},{"post_title":"Cheesecake Mousse","post_link":"\/recipes\/new-york-style-cheesecake-mousse\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_139600_NicolePerry-04-Cheesecake-Mousse.jpg"},{"post_title":"Chocolate & Peanut Butter Mousse Cheesecake","post_link":"\/recipes\/chocolate-peanut-butter-mousse-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Mousse-Cheesecake_EXPS_FT23_50678_EC_110223_14.jpg"},{"post_title":"Copycat Panera Mac and Cheese","post_link":"\/recipes\/white-cheddar-shells\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Mac-and-Cheese_EXPS_FT22_269374_ST_08_16_1.jpg"},{"post_title":"Copycat Cheesecake Factory Chicken Madeira","post_link":"\/recipes\/copycat-cheesecake-factory-chicken-madeira\/","post_image":"\/wp-content\/uploads\/2024\/11\/Copycat-Cheesecake-Factory-Chicken-Madeira_EXPS_TOHcom24_278388_DR_10_30_15b.jpg"},{"post_title":"Copycat McDonald's Mocha Frappe","post_link":"\/recipes\/frappe-mocha\/","post_image":"\/wp-content\/uploads\/2025\/01\/Copycat-McDonald-s-Mocha-Frappe_EXPS_TOHD24_22961_JenaCarlin_8.jpg"},{"post_title":"Copycat Starbucks Cake Pops","post_link":"\/recipes\/fun-festive-cake-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fun-Festive-Cake-Pops_EXPS_TOHcom23_148336_P2_MD_06_23_6b.jpg"},{"post_title":"Copycat Celebration Cheesecake","post_link":"\/recipes\/copycat-celebration-cheesecake\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Celebration-Cheesecake_EXPS_RC22_267776_DR_04_13_7b.jpg"},{"post_title":"Copycat Cheesecake Factory Brown Bread","post_link":"\/recipes\/copycat-cheesecake-factory-brown-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Copycat-Cheesecake-Factory-Brown-Bread_EXPS_FT24_278500_JR_1030_7.jpg"},{"post_title":"Copycat Cheesecake Factory Pumpkin Cheesecake","post_link":"\/recipes\/copycat-cheesecake-factory-pumpkin-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Copycat-Cheesecake-Factory-Pumpkin-Cheesecake_EXPS_FT24_278012_EC_1015_10.jpg"},{"post_title":"White Chocolate-Raspberry Mousse Cheesecake","post_link":"\/recipes\/white-chocolate-raspberry-mousse-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Chocolate-Raspberry-Mousse-Cheesecake_exps125883_THCA2449046B01_20_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/","name":"Chocolate Mousse Cheesecake","datePublished":"2024-05-01","dateModified":"2024-07-17","prepTime":"PT30M","cookTime":"PT55M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This copycat Cheesecake Factory chocolate mousse cheesecake is so rich and creamy that you're going to want to make it as often as possible.","recipeIngredient":["1-1\/2 cups chocolate wafer crumbs (about 27 wafers)","2 tablespoons sugar","1\/4 cup butter, melted","FILLING:","4 packages (8 ounces each) cream cheese, softened","1-1\/3 cups sugar","12 ounces semisweet chocolate, melted and cooled","1\/4 cup baking cocoa","4 large eggs, room temperature, lightly beaten","MOUSSE:","2 teaspoons unflavored gelatin","1 tablespoon cold water","4 ounces semisweet chocolate, chopped","3 cups heavy whipping cream, divided","1\/2 cup confectioners' sugar","2 teaspoons vanilla extract","Chocolate shavings, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep your springform pan","text":"Preheat the oven to 325\u00b0F. Place a greased 9-inch springform pan on a double thickness of heavy-duty foil. This should be about an 18-inch square of foil. Securely wrap the foil around the pan. This makes for a cleaner baking process."},{"@type":"HowToStep","name":"Make the crust","text":"In a small bowl, combine the wafer crumbs and sugar, then stir in the melted butter. Press the mixture into the bottom of the pan and 1 inch up the sides of the prepared pan. Place the pan on a baking sheet, and bake for 10 minutes. Let the pan cool at room temperature on a wire rack. Editor\u2019s Tip: I like to use a measuring cup to create an even layer. Don\u2019t pack the crust in too much or it will be too difficult to slice through when you\u2019re ready to serve."},{"@type":"HowToStep","name":"Make the middle layer","text":"In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese and sugar until smooth. Beat in the cooled chocolate and cocoa. Add the eggs, and beat them on low speed just until combined. Over-beating the mixture could result in a less fluffy cheesecake. Pour this mixture over the crust. Place the springform pan in a large baking dish (like a roasting pan), and add 1 inch of boiling water to the larger pan."},{"@type":"HowToStep","name":"Bake the cheesecake","text":"Bake the cheesecake until the center is just set and the top appears dull and not shiny, 55 to 60 minutes. Remove the springform pan from the water bath and remove the foil from the bottom of the pan. Be careful and use oven mitts\u2014the pan will be hot when removing the foil. Cool the cheesecake at room temperature on a wire rack for 10 minutes. Loosen the edges from the pan by running a knife along the edge in between the cheesecake and the pan. Cool the cheesecake at room temperature for another hour. Cover the pan with storage wrap and refrigerate the cheesecake overnight."},{"@type":"HowToStep","name":"Prep the mousse topping","text":"Once the cheesecake has been refrigerated overnight, it\u2019s time to make the mousse. In a small saucepan, sprinkle the gelatin over 1 tablespoon of cold water. Let the mixture stand for one minute. Cook and stir over low heat until the gelatin is completely dissolved. Remove the saucepan from the heat."},{"@type":"HowToStep","name":"Melt chocolate","text":"In the top of a double boiler or metal bowl over barely simmering water, combine chopped semisweet chocolate and a 1\/2 cup of heavy whipping cream. Cook and stir until smooth. Stir in the gelatin mixture. Transfer to a medium bowl and cool to room temperature."},{"@type":"HowToStep","name":"Beat the mousse","text":"In a large bowl, use a hand mixer or stand mixer and beat the remaining 2-1\/2 cups of heavy whipping cream, confectioners\u2019 sugar and vanilla until stiff peaks form. Fold 2 cups of the whipped cream mixture into the cooled semisweet chocolate. Spread over the cheesecake. Cover and refrigerate the cheesecake and remaining whipped cream mixture until the mousse is set, about 25 to 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Copycat-The-Cheesecake-Factory-Chocolate-Mousse-Cheesecake_FT23_272077_ST_2_01_2-e1720199939300-700x467.jpg"},{"@type":"HowToStep","name":"Set the cheesecake","text":"Garnish your silky cheesecake with the remaining whipped cream mixture and chocolate shavings for that restaurant-quality presentation."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Rosemary Siefert"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 694 calories","fatContent":"52g fat (31g saturated fat)","cholesterolContent":"162mg cholesterol","sodiumContent":"293mg sodium","carbohydrateContent":"51g carbohydrate (42g sugars","fiberContent":"3g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272077","romance_copy_dek":"This copycat Cheesecake Factory chocolate mousse cheesecake is so rich and creamy that you're going to want to make it as often as possible.","enhanced_recipe_title":"Copycat Cheesecake Factory Chocolate Mousse Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chocolate wafer crumbs (about 27 wafers)","IngredientText":"1-1\/2 cups chocolate wafer crumbs (about 27 wafers)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups sugar","IngredientText":"1-1\/3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces semisweet chocolate, melted and cooled","IngredientText":"12 ounces semisweet chocolate, melted and cooled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup baking cocoa","IngredientText":"1\/4 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature, lightly beaten","IngredientText":"4 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"MOUSSE:","IngredientText":"MOUSSE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons unflavored gelatin","IngredientText":"2 teaspoons unflavored gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold water","IngredientText":"1 tablespoon cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces semisweet chocolate, chopped","IngredientText":"4 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups heavy whipping cream, divided","IngredientText":"3 cups heavy whipping cream, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Chocolate shavings, optional","IngredientText":" Chocolate shavings, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","RecipeId":272077,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Copycat Cheesecake Factory Chocolate Mousse Cheesecake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 55 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Copycat Cheesecake Factory Chocolate Mousse Cheesecake","SubmittedTitle":"Copycat The Cheesecake Factory's Chocolate Mousse Cheesecake","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/1\/2024 6:21:03 PM","ContestPlacementId":null,"FbImage":"FB_FT23_272077_ST_2_01_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":55,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Copycat The Cheesecake Factory's Chocolate Mousse Cheesecake","OriginalSourceProject":"Copycat The Cheesecake Factory's Chocolate Mousse Cheesecake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with silky chocolate mousse and whipped cream for a decadent chocolate delight. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.","SequenceNo":1},{"Direction":"   In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of prepared pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. ","SequenceNo":2},{"Direction":"   In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. ","SequenceNo":3},{"Direction":"   Bake 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight. ","SequenceNo":4},{"Direction":"   After cheesecake is refrigerated overnight, for mousse, in a small saucepan, sprinkle gelatin over 1 tablespoon cold water; let stand 1 minute. Cook and stir over low heat until gelatin is completely dissolved; remove from heat.","SequenceNo":5},{"Direction":"   In top of a double boiler or a metal bowl over barely simmering water, combine chopped semisweet chocolate and 1\/2 cup cream; cook and stir until smooth. Stir in gelatin mixture. Transfer to a medium bowl; cool to room temperature. ","SequenceNo":6},{"Direction":"   In a large bowl, beat remaining 2-1\/2 cups cream, confectioners' sugar and vanilla until stiff peaks form. Fold 2 cups whipped cream mixture into cooled semisweet chocolate; spread over cheesecake. Cover and refrigerate cheesecake and remaining whipped cream mixture until mousse is set, 25-30 minutes. ","SequenceNo":7},{"Direction":"   Remove rim from pan. Garnish with remaining whipped cream mixture and, if desired, chocolate shavings.","SequenceNo":8}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cheesecake Recipes","ID":94638},{"Name":"Chocolate Cheesecake Recipes","ID":95750},{"Name":"Chocolate Cheesecakes","ID":95678},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Cream Cheese Cheesecakes","ID":95682},{"Name":"Desserts","ID":94274}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cheesecakes","ID":101153},{"Name":"Chocolate Cheesecake Recipes","ID":101313},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Chocolate Recipes","ID":107203},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cheesecakes","ID":305953},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Springform Pan","ID":303995},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Cheese","ID":306910},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Cream Cheese","ID":306936},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 694 calories, 52g fat (31g saturated fat), 162mg cholesterol, 293mg sodium, 51g carbohydrate (42g sugars, 3g fiber), 10g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44033,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.","parent":310796,"count":670,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/"},{"term_id":311665,"name":"Chocolate Cheesecakes","slug":"chocolate-cheesecakes","term_group":0,"term_taxonomy_id":311600,"taxonomy":"categories-v2","description":"Looking for recipes for chocolate cheesecakes? Taste Recipes has the best chocolate cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311660,"count":125,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/chocolate-cheesecakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Copycat Cheesecake Factory Chocolate Mousse Cheesecake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Mousse Cheesecake Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chocolate Mousse Cheesecake Recipe","description":"This chocolate mousse cheesecake recipe is just as decadent as it sounds.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/","og_locale":"en_US","og_type":"article","og_title":"Chocolate Mousse Cheesecake","og_description":"This chocolate mousse cheesecake recipe is just as decadent as it sounds.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-07-17T22:24:11+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Rosemary Siefert, Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/","name":"Chocolate Mousse Cheesecake Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","datePublished":"2024-05-20T19:22:14+00:00","dateModified":"2024-07-17T22:24:11+00:00","description":"This chocolate mousse cheesecake recipe is just as decadent as it sounds.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Copycat-The-Cheesecake-Factory-s-Chocolate-Mousse-Cheesecake_EXPS_FT23_272077_ST_2_01_1.jpg","width":1200,"height":1200,"caption":"Copycat The Cheesecake Factory S Chocolate Mousse Cheesecake Exps Ft23 272077 St 2 01 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-the-cheesecake-factory-chocolate-mousse-cheesecake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Chocolate &amp; Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/"},{"@type":"ListItem","position":6,"name":"Baking Chocolate","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/baking-chocolate\/"},{"@type":"ListItem","position":7,"name":"Chocolate Mousse Cheesecake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 20:08:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1987757"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7895"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1987757"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1987757\/revisions"}],"predecessor-version":[{"id":2010868,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1987757\/revisions\/2010868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1987758"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1987757"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1987757"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1987757"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1987757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}