{"id":1987769,"date":"2024-05-01T18:21:43","date_gmt":"2024-05-20T14:41:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987769"},"modified":"2024-09-19T06:38:04","modified_gmt":"2024-09-19T11:38:04","slug":"chocolate-covered-dates-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/","title":{"rendered":"Chocolate-Covered Dates"},"content":{"rendered":"<p class=\"p1\">When chocolate-covered dates became popular on TikTok, we realized that <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-dates\/\" data-name=\"www.tasteofhome.com\/article\/what-are-dates\/\" data-module=\"content engagement\" data-position=\"embedded links\">dates<\/a> were one of the fruits we don&#8217;t dip in chocolate nearly enough.<\/p>\n<p class=\"p1\">Here\u2019s how to make the chocolaty recipe that will get you hooked on this sweet, wrinkled dried fruit. We promise, once you try these dates they&#8217;ll always have a place in your heart (and in your fridge).<\/p>\n<h2>Chocolate-Covered Dates Ingredients<\/h2>\n<ul>\n<li>Pitted Medjool dates<\/li>\n<li>Creamy peanut butter<\/li>\n<li>Dark chocolate baking bar (60% cacao)<\/li>\n<li>Sea salt, optional<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Fill the dates<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1844456\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/how-to-make-chocolate-covered-dates-step-1-GHT22_271531_ST_11_29_1.jpg?fit=700%2C467\" alt=\"How To Make Chocolate Covered Dates Step 1\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cut a lengthwise slit down the center of each date. Fill the dates with peanut butter using a small spoon.<\/p>\n<h3>Step 2: Dip the dates in chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1844462\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/how-to-make-chocolate-covered-dates-step-2-GHT22_271531_ST_11_29_2.jpg?fit=700%2C467\" alt=\"How To Make Chocolate Covered Dates Step 2\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Melt the chocolate in a microwave. Use a toothpick to skewer a stuffed date, then dip it into the chocolate, allowing any excess to drip off. Place the chocolate-covered date on a wax paper-lined baking sheet and remove the toothpick. Repeat with all the dates.<\/p>\n<h3>Step 3: Add sea salt<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1844467\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/how-to-make-chocolate-covered-dates-step-4-GHT22_271531_ST_11_29_3.jpg?fit=700%2C467\" alt=\"How To Make Chocolate Covered Dates \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Optionally, you can sprinkle the chocolate-covered stuffed dates with sea salt.<\/p>\n<h3>Step 4: Refrigerate and serve<\/h3>\n<p>Refrigerate for 5 to 10 minutes or until set. Store any dates you don&#8217;t eat right away in an airtight container.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1844466\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/how-to-make-chocolate-covered-dates-FT22_271531_ST_11_29_1.jpg?fit=700%2C467\" alt=\"How To Make Chocolate Covered Dates Ft22 271531 St 11 29 1\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>How do you store chocolate-covered dates?<\/h2>\n<p>Store chocolate-covered dates in an airtight container at room temperature for 2 to 3 days. If you want them to last longer, you can store them in the fridge for up to a week, or in the freezer for even longer than that. Just know that they&#8217;ll be a little bit tougher to chew\u2014but just as sweet.<\/p>\n<h2>Chocolate-Covered Dates Variations<\/h2>\n<ul>\n<li>Swap out the dark chocolate for semisweet chocolate, milk chocolate or even white chocolate. They&#8217;ll all go nicely with the dates and peanut butter.<\/li>\n<li>Make Snickers-inspired dates by stuffing each date with a whole almond, or the chopped nut of your choice. You could also use chunky <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter<\/a> instead of creamy.\u00a0If almond or cashew butter is all you have on hand, you could use those as well.<\/li>\n<li>Instead of the sea salt, top the dates with chopped nuts or shredded coconut. If you want to dress up the dates, drizzle another type of melted chocolate on top. For a holiday treat, pick colored white chocolate that matches the occasion.<\/li>\n<\/ul>\n<h2>Chocolate-Covered Dates Tips<\/h2>\n<h3>How do you melt the chocolate?<\/h3>\n<p>There are several <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to melt chocolate<\/a>. We chose the microwave for this recipe to keep it simple, but you can do it on the stove or with a double boiler if you prefer.<\/p>\n<h3>How else can you dip the stuffed dates in chocolate?<\/h3>\n<p>If you don&#8217;t have toothpicks to use as skewers, you can use a fork to dip the dates in the melted chocolate. Allow the excess chocolate to drip through the prongs of the fork before putting the dates on the wax paper.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>If you love sweets but try to eat healthy(ish), chocolate-covered dates are the perfect dessert,\u00c4\u00eeand they couldn&#8217;t be easier to make.<\/p>\n","protected":false},"author":7815,"featured_media":1987770,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306980,307018,307159,304288,307153,307104,305003,304988,303887,306848,304268,307449,307483,324623,303883],"categories-v2":[310014,310059,310204,259620,310199,310155,308949,308935,308478,309603,259483,310465,310484,310488,309177,308476],"coauthors":[340633],"recommended_recipes":[{"post_title":"Oatmeal Date Bars","post_link":"\/recipes\/date-oatmeal-bars\/","post_image":"\/wp-content\/uploads\/2017\/10\/Date-Oatmeal-Bars_EXPS_HCKA19_25287_B10_17_4b-1.jpg"},{"post_title":"Chocolate Date Energy Balls","post_link":"\/recipes\/chocolate-date-energy-balls\/","post_image":"\/wp-content\/uploads\/2020\/12\/Chocolate-Date-Energy-Balls_EXPS_RC20_255035_B09_09_1b.jpg"},{"post_title":"Chocolate-Covered Cherries","post_link":"\/recipes\/chocolate-covered-cherries\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Covered-Cherries_EXPS_FT24_1723_EC_1011_1.jpg"},{"post_title":"Chocolate-Covered Cherry Cookies","post_link":"\/recipes\/chocolate-covered-cherry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Cherry-Cookies_EXPS_TOHCA20_3053_B11_05_3b.jpg"},{"post_title":"Moist Chocolate Chip Date Cake","post_link":"\/recipes\/moist-chocolate-chip-date-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Moist-Chocolate-Chip-Date-Cake_EXPS_TOHD24_25015_EmilyDavis_6.jpg"},{"post_title":"Chocolate-Covered Coconut Candy","post_link":"\/recipes\/chocolate-coconut-candies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Coconut-Candies_EXPS_HCBZ19_38700_B05_14_9b.jpg"},{"post_title":"Bacon-Wrapped Dates","post_link":"\/recipes\/blue-cheese-date-wraps\/","post_image":"\/wp-content\/uploads\/2025\/02\/Bacon-Wrapped-Dates_EXPS_TOHVP24_38725_MR_10_22_1.jpg"},{"post_title":"Date Muffins","post_link":"\/recipes\/date-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24203_RDS1338225D7B.jpg"},{"post_title":"Date Nut Bars","post_link":"\/recipes\/date-nut-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-4452_DanielleMoore_5.jpg"},{"post_title":"Chewy Date Nut Bars","post_link":"\/recipes\/chewy-date-nut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9460_QC10014C29B-1.jpg"},{"post_title":"Chocolate-Covered Coffee Beans","post_link":"\/recipes\/chocolate-covered-coffee-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Coffee-Beans_EXPS_FT21_45310_F_0218_1.jpg"},{"post_title":"Chocolate-Topped Marshmallow Sticks","post_link":"\/recipes\/chocolate-topped-marshmallow-sticks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Topped-Marshmallow-Sticks_exps161617_TH2379806B08_29_6bC_RMS.jpg"},{"post_title":"Date-Nut Honey Bars","post_link":"\/recipes\/date-nut-honey-bars\/","post_image":"\/wp-content\/uploads\/0001\/01\/Date-Nut-Honey-Bars_EXPS_TOHCA19_159393_B03_21_6b.jpg"},{"post_title":"Chocolate-Covered Pomegranate Seeds","post_link":"\/recipes\/chocolate-covered-pomegranate-seeds\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Pomegranate-Seeds_EXPS_SDDJ18_112866_B08_03_7b-6.jpg"},{"post_title":"Date Caramel","post_link":"\/recipes\/date-caramel\/","post_image":"\/wp-content\/uploads\/2024\/10\/Date-Caramel_EXPS_TOHD24_278150_SoniaBozzo.jpg"},{"post_title":"Chocolate Date Squares","post_link":"\/recipes\/chocolate-date-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps168_TH1606C67-4.jpg"},{"post_title":"Date Nut Candy","post_link":"\/recipes\/date-nut-candy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Chocolate-Covered Cherries","post_link":"\/recipes\/coconut-chocolate-covered-cherries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30383_CWX963732D65.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/","name":"Chocolate-Covered Dates","datePublished":"2024-05-01","dateModified":"2024-09-19","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1-e1726745862667.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"If you love sweets but try to eat healthy(ish), chocolate-covered dates are the perfect dessert\u2014and they couldn't be easier to make.","recipeIngredient":["12 pitted Medjool dates","3 tablespoons creamy peanut butter","4 ounces dark chocolate baking bar (60% cacao), chopped","Sea salt, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Fill the dates","text":"Cut a lengthwise slit down the center of each date. Fill the dates with peanut butter using a small spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/how-to-make-chocolate-covered-dates-step-1-GHT22_271531_ST_11_29_1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Dip the dates in chocolate","text":"Melt the chocolate in a microwave. Use a toothpick to skewer a stuffed date, then dip it into the chocolate, allowing any excess to drip off. Place the chocolate-covered date on a wax paper-lined baking sheet and remove the toothpick. Repeat with all the dates.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/how-to-make-chocolate-covered-dates-step-2-GHT22_271531_ST_11_29_2.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add sea salt","text":"Optionally, you can sprinkle the chocolate-covered stuffed dates with sea salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/how-to-make-chocolate-covered-dates-step-4-GHT22_271531_ST_11_29_3.jpg?fit=700,467"},{"@type":"HowToStep","name":"Refrigerate and serve","text":"Refrigerate for 5 to 10 minutes or until set. Store any dates you don't eat right away in an airtight container.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/how-to-make-chocolate-covered-dates-FT22_271531_ST_11_29_1.jpg?fit=700,467"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"17mg sodium","carbohydrateContent":"12g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"271531","romance_copy_dek":"If you love sweets but try to eat healthy(ish), chocolate-covered dates are the perfect dessert\u2014and they couldn't be easier to make.","enhanced_recipe_title":"Chocolate-Covered Dates","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 pitted Medjool dates","IngredientText":"12 pitted Medjool dates"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons creamy peanut butter","IngredientText":"3 tablespoons creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces dark chocolate baking bar (60% cacao), chopped","IngredientText":"4 ounces dark chocolate baking bar (60% cacao), chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sea salt, optional","IngredientText":"Sea salt, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1.jpg","RecipeId":271531,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate-Covered Dates Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Cook Time: 15 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Chocolate-Covered Dates","SubmittedTitle":"Chocolate-Covered Dates","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/1\/2024 6:21:43 PM","ContestPlacementId":null,"FbImage":"FB_FT22_271531_ST_11_29_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate-Covered Dates","OriginalSourceProject":"Chocolate-Covered Dates","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use creamy or chunky peanut butter and your favorite kind of chocolate for dipping. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut a lengthwise slit down the center of each date. Fill with peanut butter using a small spoon. In a microwave, melt chocolate. Using a toothpick, dip each date in chocolate, allowing excess to drip off. Place on a waxed-paper-lined baking sheet (remove toothpick); if desired, sprinkle with salt. Refrigerate 5-10 minutes until set. Store, covered, in an airtight container for 2-3 days.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Dark Chocolate","ID":307018},{"Name":"Dates","ID":307159},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanut Butter","ID":307483},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 date: 91 calories, 5g fat (2g saturated fat), 0 cholesterol, 17mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate-Covered Dates"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate-Covered Dates Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chocolate-Covered Dates Recipe: How to Make It","description":"Chocolate-covered dates couldn't be easier to make. Stuff them with nuts to make Snickers-inspired treats!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Chocolate-Covered Dates","og_description":"Chocolate-covered dates couldn't be easier to make. Stuff them with nuts to make Snickers-inspired treats!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-19T11:38:04+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1-e1726745862667.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1-e1726745862667.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Lauren Pahmeier"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/","name":"Chocolate-Covered Dates Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1-e1726745862667.jpg","datePublished":"2024-05-20T14:41:37+00:00","dateModified":"2024-09-19T11:38:04+00:00","description":"Chocolate-covered dates couldn't be easier to make. Stuff them with nuts to make Snickers-inspired treats!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1-e1726745862667.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1-e1726745862667.jpg","width":1200,"height":1200,"caption":"Chocolate Covered Dates Exps Ft22 271531 St 11 29 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Dried Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/dried-fruits\/"},{"@type":"ListItem","position":7,"name":"Dates","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/dried-fruits\/dates\/"},{"@type":"ListItem","position":8,"name":"Chocolate-Covered Dates"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-24 05:28:33","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1987769"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7815"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1987769"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1987769\/revisions"}],"predecessor-version":[{"id":1994637,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1987769\/revisions\/1994637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1987770"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1987769"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1987769"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1987769"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1987769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}