{"id":198859,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jim-s-honey-glazed-ham\/"},"modified":"2024-01-09T09:22:26","modified_gmt":"2024-01-09T15:22:26","slug":"jim-s-honey-glazed-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jim-s-honey-glazed-ham\/","title":{"rendered":"Jim&#8217;s Honey-Glazed Ham"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The aroma of this boneless ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.\u2014Jim Whelan, Sebastian, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1951401,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304993,304292,304430,304338,304515,303966,307389,304988,304408,304368,306848,304268,307307,307383,304558,324623,304150,304565],"categories-v2":[308500,309439,308984,308481,308940,308305,308830,308992,308880,308495,310418,308935,308813,308745,309603,259483,310342,310410,308910,309177,309434,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Ham with Brown Sugar Glaze","post_link":"\/recipes\/sugar-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b-24.jpg"},{"post_title":"Honey-Glazed Chicken","post_link":"\/recipes\/honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1225_TH1604C31C-4.jpg"},{"post_title":"Citrus-Molasses Glazed Ham","post_link":"\/recipes\/citrus-molasses-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178486__TH143195B07_24__4b.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b.jpg"},{"post_title":"Bourbon-Glazed Ham","post_link":"\/recipes\/bourbon-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Honey-Glazed Turkey","post_link":"\/recipes\/honey-glazed-turkey\/","post_image":"\/wp-content\/uploads\/2024\/11\/Honey-Glazed-Turkey_EXPS_TOHD24_6767_LeticiaAlmeida_09.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Baked Ham with Honey-Chipotle Glaze","post_link":"\/recipes\/baked-ham-with-honey-chipotle-glaze\/","post_image":"\/wp-content\/uploads\/2018\/02\/Baked-Ham-with-Honey-Chipotle-Glaze_EXPS_HCA18_91150_D11_02_4b.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg"},{"post_title":"Baked Honey-Glazed Chicken","post_link":"\/recipes\/baked-honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg"},{"post_title":"Cranberry Glazed Ham","post_link":"\/recipes\/cranberry-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg"},{"post_title":"Honey-Dijon Ham","post_link":"\/recipes\/honey-dijon-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10011__QC10034C9.jpg"},{"post_title":"Honey-Mustard Glazed Pork Tenderloin","post_link":"\/recipes\/honey-mustard-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34886_CFT960483D10.jpg"},{"post_title":"Honey-Glazed Pork Tenderloins","post_link":"\/recipes\/honey-glazed-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Pork-Tenderloins_exps128206_CW2376965C02_15_1bC_RMS-1.jpg"},{"post_title":"Beer-Glazed Ham","post_link":"\/recipes\/beer-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27610_SD1194411D11A.jpg"},{"post_title":"Five Spice Plum-Glazed Ham","post_link":"\/recipes\/five-spice-plum-glazed-ham\/","post_image":"\/wp-content\/uploads\/2022\/03\/5-Spice-Plum-Baked-Ham_EXPS_TOHAM22_180315_E11_10_2b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jim-s-Honey-Glazed-Ham_EXPS_FT24_19438_ST_0103_2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jim-s-honey-glazed-ham\/","name":"Jim's Honey-Glazed Ham","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT10M","cookTime":"PT60M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jim-s-Honey-Glazed-Ham_EXPS_FT24_19438_ST_0103_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The aroma of this boneless ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.\u2014Jim Whelan, Sebastian, Florida","recipeIngredient":["1 boneless fully cooked ham (3 to 4 pounds)","1\/2 cup water","1 cup honey","1\/2 cup packed brown sugar","1 teaspoon ground cloves","1\/2 teaspoon ground mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Score the ham, making diamond shapes 1\/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham."},{"@type":"HowToStep","text":"Bake, uncovered, at 325&deg; for 1 to 1-1\/2 hours or until a thermometer reads 140&deg;, basting with pan juices often. Add additional water to the pan if necessary."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"1418mg sodium","carbohydrateContent":"39g carbohydrate (38g sugars","fiberContent":"0 fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6153846,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NickiHarp"},"reviewBody":"I love this recipe. I was a little pressed for time and needed the oven for other things when I made this. Last. I put it in the crockpot with a liner and no water and flpped it halfway through. It came out more tender and the honey and clove flavor really came through the entire ham instead of just the outside. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaisysMom129"},"reviewBody":"I loved the flavor of the Honey Glaze. I guess I don't like fully cooked boneless hams. Next time I will use the glaze on a bone-in ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raizac"},"reviewBody":"This did not turn out at all as I expected! The diamond cuts were dry. The glaze was more like caramel then a glaze. Didn't taste like a honey glaze. even my kids said it was dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MachaSkellington"},"reviewBody":"This recipe was the first ham I cooked for company and it was amaaaazing!! Didn't have cloves so I used nutmeg instead, and we used the remaining sauce as a glaze. My boyfriend doesn't normally like ham (too salty he says), but the ingredients perfectly balanced out the salt. Will definitely be my go-to recipe for future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa"},"reviewBody":"I used old country brand deli ham and I made this glaze and put it in the oven for about an hour and the ham came out good although it being a deli ham and the glaze gravy you can sprinkle over individual sliced ham   I thought I ruin the deli ham it has come out good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"So easy and really good!  Everyone loved it - even my two kids.  Great for Christmas dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen curnes","givenName":"karen","familyName":"curnes"},"reviewBody":"Super good!  I make this for Sunday dinners and holidays.  Family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fab4Gramma"},"reviewBody":"Best glaze ever!  Not just for ham.  Great for smoked pork chops - marinate than grill!  Family favorite - my Grandson calls it my 'Secret Sauce'!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitchenmouseof5"},"reviewBody":"This is great in baking pork steaks or chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitchenmouseof5"},"reviewBody":"Awsome, My family loves it. I also will add pineapple next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbaaco"},"reviewBody":"The glaze is great.  I suggest using a disposal roasting pan for much easier clean-up or no clean-up at all!  It was a great hit with my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmandaNel"},"reviewBody":"We loved this!! We ended up using a 6 lb ham, and my husband thinks that next time we should put on some pineapple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melodious88"},"reviewBody":"Delicious! The house smelled wonderful while it was baking, and the ham was so moist and flavorful! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19438","romance_copy_dek":"The aroma of this boneless ham cooking in the oven is absolutely wonderful. 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I was a little pressed for time and needed the oven for other things when I made this. Last. I put it in the crockpot with a liner and no water and flpped it halfway through. It came out more tender and the honey and clove flavor really came through the entire ham instead of just the outside. Thanks for the recipe!<\/p>","CommentId":2,"DateRated":"12\/24\/2017 14:14","GUID":"864fdf6f1305465e83044e1b2c6ec35c","MemberId":9376338,"Rating":5,"ScreenName":"Nicki","SubmittedDate":"12\/24\/2017 14:14"},{"Comment":"<p>This did not turn out at all as I expected! The diamond cuts were dry. The glaze was more like caramel then a glaze. Didn't taste like a honey glaze. even my kids said it was dry.<\/p>","CommentId":3,"DateRated":"12\/25\/2014 21:20","GUID":"f7ef4281ad5b4a8a8ecf27a123069618","MemberId":8182925,"Rating":1,"ScreenName":"Raizac","SubmittedDate":"12\/25\/2014 21:20"},{"Comment":"<p>I loved the flavor of the Honey Glaze. I guess I don&#39;t like fully cooked boneless hams. Next time I will use the glaze on a bone-in ham.<\/p>","CommentId":4,"DateRated":"","GUID":"f9ea4527228041c7a8e701c9b1255239","MemberId":6364067,"Rating":5,"ScreenName":"DaisysMom129","SubmittedDate":"11\/19\/2013 05:31"},{"Comment":"<p>This recipe was the first ham I cooked for company and it was amaaaazing!! Didn&#39;t have cloves so I used nutmeg instead, and we used the remaining sauce as a glaze. My boyfriend doesn&#39;t normally like ham (too salty he says), but the ingredients perfectly balanced out the salt. Will definitely be my go-to recipe for future.<\/p>","CommentId":5,"DateRated":"04\/12\/2013 23:41","GUID":"23e0f2737b5544d195e63de762a7c5c2","MemberId":6613494,"Rating":5,"ScreenName":"MachaSkellington","SubmittedDate":"04\/12\/2013 23:41"},{"Comment":"<p>Best glaze ever!  Not just for ham.  Great for smoked pork chops - marinate than grill!  Family favorite - my Grandson calls it my &#39;Secret Sauce&#39;!<\/p>","CommentId":6,"DateRated":"05\/17\/2012 15:13","GUID":"1019dc28e10f42b4a9a7f5742c427878","MemberId":5704160,"Rating":5,"ScreenName":"Fab4Gramma","SubmittedDate":"05\/17\/2012 15:13"},{"Comment":"<p>Super good!  I make this for Sunday dinners and holidays.  Family loves it.<\/p>","CommentId":7,"DateRated":"02\/04\/2012 13:52","GUID":"65f315e0a71e4694a42619440586de57","MemberId":3182416,"Rating":5,"ScreenName":"karen curnes","SubmittedDate":"02\/04\/2012 13:52"},{"Comment":"","CommentId":8,"DateRated":"11\/23\/2011 09:34","GUID":"24fd3d13aea84b208064f28f67fc05ba","MemberId":1956843,"Rating":1,"ScreenName":"gfbaker","SubmittedDate":"11\/23\/2011 09:34"},{"Comment":"<p>This is great in baking pork steaks or chops.<\/p>","CommentId":9,"DateRated":"01\/01\/2011 17:54","GUID":"480f9b12bc5c45bfb1c04706a94bab24","MemberId":3358765,"Rating":5,"ScreenName":"kitchenmouseof5","SubmittedDate":"08\/08\/2011 18:35"},{"Comment":"<p>Awsome, My family loves it. I also will add pineapple next time.<\/p>","CommentId":10,"DateRated":"01\/01\/2011 17:54","GUID":"480f9b12bc5c45bfb1c04706a94bab24","MemberId":3358765,"Rating":5,"ScreenName":"kitchenmouseof5","SubmittedDate":"01\/01\/2011 17:54"},{"Comment":"<p>So easy and really good!  Everyone loved it - even my two kids.  Great for Christmas dinner!<\/p>","CommentId":11,"DateRated":"12\/26\/2010 06:05","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"12\/26\/2010 06:05"},{"Comment":"<p>We loved this!! We ended up using a 6 lb ham, and my husband thinks that next time we should put on some pineapple!<\/p>","CommentId":12,"DateRated":"12\/25\/2010 14:32","GUID":"09A7638FE4ED48D587220447C2EB39B1","MemberId":4316068,"Rating":4,"ScreenName":"AmandaNel","SubmittedDate":"12\/25\/2010 14:32"},{"Comment":"<p>Delicious! The house smelled wonderful while it was baking, and the ham was so moist and flavorful! Will definitely make again.<\/p>","CommentId":13,"DateRated":"11\/17\/2010 13:53","GUID":"858c9fc6042442c5b830441f4323fff9","MemberId":4245799,"Rating":5,"ScreenName":"melodious88","SubmittedDate":"11\/17\/2010 13:53"},{"Comment":"<p>The glaze is great.  I suggest using a disposal roasting pan for much easier clean-up or no clean-up at all!  It was a great hit with my family.<\/p>","CommentId":14,"DateRated":"04\/04\/2010 16:08","GUID":"6B1ECEB3FBB34574BC8ABEF6B1A3931B","MemberId":496070,"Rating":5,"ScreenName":"sbaaco@aol.com","SubmittedDate":"04\/04\/2010 16:08"},{"Comment":"","CommentId":15,"DateRated":"04\/12\/2009 17:20","GUID":"c9b4476c595f4e2eabbcda558d815b37","MemberId":3417538,"Rating":5,"ScreenName":"kimheath","SubmittedDate":"04\/12\/2009 17:20"},{"Comment":"","CommentId":16,"DateRated":"03\/17\/2009 13:24","GUID":"FBAF16BA5F3141F3A60B9DF0E3AE129B","MemberId":668273,"Rating":5,"ScreenName":"cloreep","SubmittedDate":"03\/17\/2009 13:24"},{"Comment":"","CommentId":17,"DateRated":"04\/18\/2006 14:00","GUID":"A1DABA8DA509290CF03ADA8CB9F911F8","MemberId":25113,"Rating":5,"ScreenName":"alexjbak","SubmittedDate":"04\/18\/2006 14:00"},{"Comment":"","CommentId":18,"DateRated":"04\/16\/2006 15:49","GUID":"6695569d3b0e4fa6a48c1fc399b4e354","MemberId":1257200,"Rating":5,"ScreenName":"mnicola3","SubmittedDate":"04\/16\/2006 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