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Dessert","datePublished":"2018-01-01","dateModified":"2023-05-05","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Velvet-Dessert_EXPS_THCA22_19457_G07_09_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. 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Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust."},{"@type":"HowToStep","text":"Place pan on a baking sheet. Bake at 350\u00b0 until center is almost set, 45-50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight."},{"@type":"HowToStep","text":"In a large bowl, combine the butter, confectioners' sugar, cocoa and enough milk to achieve a piping consistency. Using a large star tip, pipe frosting on dessert."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 432 calories","fatContent":"28g fat (16g saturated fat)","cholesterolContent":"139mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"46g carbohydrate (35g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bruce482"},"reviewBody":"
Followed the directions to a \"T\" and it turned out horribly. The chocolate seized up the minute the egg mixture was slowly poured in. Instead, should slowly drizzle the chocolate into the egg mixture. Way too much chocolate. The chip's measurement would be better if weighed and decreased. In the end, it was like a lead weight tried a small piece and tossed the rest. Will not be trying this a second time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"This dessert is delicious. I followed the recipe and it turned out great. It would be a good idea to have a glass of milk though because it is very rich. Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"This is definitely 5 stars when it comes to taste, but I had trouble gradually stirring in the cream mixture to the melted chocolate. I don't know if my chocolate was not cooled enough, but it harden immediately with just a little of the mixture added. I ended up putting it all back in the mixing bowl and blending it with the electric mixer until smooth. It might have been easier to have a second person pouring the cream mixture while I stirred in into the chocolate. In any case, it turned out fabulous! Very rich and decadent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"So easy and delicious!! We are chocolate lovers, so this was perfect for us. It is very rich, and a very small slice is plenty, so it server a lot of people. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Made this for Easter, but it was way too rich for our family. You could only eat a small sliver.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"Oh my gosh...unbelievable...I made this to take to our friends for Christmas Day dinner. Everyone was oooing and aaahing as they ate this. One guest thought I bought it at the bakery because it was so beautiful!! Chocoholics, beware... this will send you over the edge. Really easy to make..just follow the directions and make sure you use a 9 inch springform pan. Happy cooking and happy new year!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"I'm a novice at baking, but this recipe sounded so good I just had to try it. I made it to bring to my in-law's for Thanksgiving. They LOVED it!! No one ate any pumpkin pie, and I'm now required to make this for each gathering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"Looks great. This is very, very rich and sweet so tiny servings are plenty, unless you're an absolute choco-holic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"I can't have wheat, so I made an almond crust instead of the cookie crust. The filling is amazing. Absolutely delicious. We found the frosting to be a bit much though, too sugary and really unnecessary. I've made it 3 times now, the second and third times without the frosting, and got rave reviews each time (even with the frosting).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"Awesome! Creamy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"This is one I turn to repeatedly. Always gets rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"This recipe was very easy to make. Even though the actually filling didn't call for sugar, the entire dessert is very sweet. You definitely only need a small slice or a glass of milk to balance out the sweetness. I really liked the crust!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"S-Pants put chocolate in pyrex bowl. Heat whipping cream to just under a boil in a mircrowave oven 3-5 minutes.Pour entire cream over the chocolate and stir with wisk Put back in microwave 30 seconds at a time if needed and continue to stir until it turns to a hot fudge color and chips are completely melted.I added unsweetened lilikoi juice to both the pie filling and the frosting.It was heavenly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"I made this for New Years Eve. I didn't have milk for the Topping so I used Coconut Creme Coffee Creamer. It had just a taste of Coconut. This Dessert is amazing!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"This dessert was rich! It wasn't bad but I added strawberries to top it off.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19457","romance_copy_dek":"This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. 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