{"id":198994,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-barbecue\/"},"modified":"2025-05-12T13:58:18","modified_gmt":"2025-05-12T18:58:18","slug":"turkey-barbecue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-barbecue\/","title":{"rendered":"Turkey Barbecue"},"content":{"rendered":"<p>Turkey barbecue is a departure from the norm, which usually focuses on pork and beef. That said, don\u2019t overlook this recipe! It\u2019s just as delicious, but it is lighter in fat than typical barbecue. Pair it with <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-corn-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grilled-corn-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled corn<\/a> or another veg, depending on what\u2019s in season. If this is your first time making a whole turkey, have no fear\u2014just follow the recipe and remember to pay special attention to basting the bird periodically as it cooks. This prevents it from drying out.<\/p>\n<p>This dish is just one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/retro-barbecue-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/retro-barbecue-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue recipes<\/a>, so once you\u2019ve cleaned your plate, have fun exploring others.<\/p>\n<h2>Ingredients for Turkey Barbecue<\/h2>\n<ul>\n<li><strong>Turkey:<\/strong> Not rich in fat but with a distinct flavor, turkey certainly stands in a league all its own. Apart from choosing a quality source, there are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/tips-for-buying-perfect-turkey\/\" data-name=\"www.tasteofhome.com\/collection\/tips-for-buying-perfect-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">tips for choosing the perfect turkey<\/a>.<\/li>\n<li><strong>Butter:<\/strong> Because it has a low smoke point, butter is a great choice for low and slow cooking methods.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> This sauce is named after the town it calls home: Worcestershire, England. It\u2019s a potent combo of anchovies, molasses and tamarind.<\/li>\n<li><strong>Steak sauce:<\/strong> Sweet, sour and savory, steak sauce gives another layer of flavor to this turkey barbecue sandwich.<\/li>\n<li><strong>Garlic powder:<\/strong> Unlike fresh garlic, it\u2019s hard to overdo garlic powder. If you\u2019d prefer, you can use <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" data-name=\"www.tasteofhome.com\/article\/roasting-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted garlic<\/a> in this marinade.<\/li>\n<li><strong>Onion powder:<\/strong> Sulphur compounds are behind the pungent flavor of onions, but dehydrating them helps mellow some of its natural bite.<\/li>\n<li><strong>Lemon-pepper seasoning:<\/strong> This popular seasoning is made with lemon zest, black pepper and salt. This combo helps brighten and lift the overall flavor profile of a dish.<\/li>\n<li><strong>Pepper:<\/strong> You can stick with black pepper here or experiment with a combo of different <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppercorns\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppercorns\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of peppercorns<\/a>.<\/li>\n<li><strong>Cayenne:<\/strong> Any spicy ingredient not only adds heat but also amplifies the flavors in a dish.<\/li>\n<li><strong>Chicken broth:<\/strong> Because white meat is especially prone to becoming dry, making a basting liquid with chicken broth helps the meat retain moisture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make and apply the marinade<\/h3>\n<p>Breast side up, place the turkey on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings, and rub 3 tablespoons over the turkey. Then, cover and refrigerate the remaining butter mixture.<\/p>\n<h3>Step 2: Bake the turkey<\/h3>\n<p>Bake the turkey, uncovered, at 325\u00b0F for about three hours or until a meat thermometer reads 180\u00b0. Remember to baste the turkey occasionally with the pan drippings.<\/p>\n<h3>Step 3: Shred the meat<\/h3>\n<p>Remove the turkey and pour the drippings into a saucepan. When the turkey is cool enough to handle, remove the meat from the bones. Shred the turkey and return it to the roasting pan.<\/p>\n<h3>Step 4: Finish the sauce<\/h3>\n<p>Add the broth and remaining butter mixture to the drippings and bring everything to a rolling boil. Once it reaches a boil, remove it from the heat and pour over the shredded turkey.<\/p>\n<h3>Step 5: Warm and serve<\/h3>\n<p>Cover the turkey and sauce and bake at 325\u00b0 for 25 to 30 minutes or until heated through. Serve on rolls and top with lettuce and tomato, if desired, for a barbecue turkey sandwich.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131228\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Barbecue_TOHcom25_19464_DR_03_19_09b.jpg\" alt=\"Table view shot of Turkey Barbecue; served on a wooden tray; all set on a dark surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/h2>\n<h2>Turkey Barbecue Variations<\/h2>\n<ul>\n<li><strong>Smoke the turkey:<\/strong> If you have a grill, you can convert this to a smoker by following a recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-turkey\/\" data-name=\"www.tasteofhome.com\/recipes\/smoked-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">smoked turkey<\/a>. The process will take longer, as smoking uses very low heat, but the results will be mouthwatering.<\/li>\n<li><strong>Play up the barbecue sauce:<\/strong> For a twist on the traditional flavor, try different <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue sauce recipes<\/a>. For example, you can make a play on the Thanksgiving theme by serving this turkey with cranberry barbecue sauce.<\/li>\n<\/ul>\n<h2>How to Store Turkey Barbecue<\/h2>\n<p>To store turkey barbecue, first allow it to come to room temperature. Then, transfer it to an airtight container and keep it in the fridge for up to four days. To reheat, simply pop it in the microwave, in the oven or over medium heat on the stovetop.<\/p>\n<h3>Can I freeze turkey barbecue?<\/h3>\n<p>To freeze this recipe, allow it to cool and place it in an airtight food storage container. Keep it in the freezer for up to four months, and when ready to eat, allow the turkey barbecue to thaw in the fridge overnight.<\/p>\n<h2>Turkey Barbecue Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131229\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Barbecue_TOHcom25_19464_DR_03_19_10b.jpg\" alt=\"Close-up shot of Turkey Barbecue; served on a wooden tray;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the secret to good barbecue?<\/h3>\n<p>No matter if it\u2019s in a pit, a smoker or the oven, barbecue is meant to be cooked low and slow. This means maintaining a temperature between 250\u00b0 and 325\u00b0 so the meat can retain its moisture, yielding that melt-in-your-mouth experience.<\/p>\n<h3>What are the four types of barbecue sauce?<\/h3>\n<p>In general, barbecue sauce breaks down to four categories: tomato, vinegar, mustard and mayonnaise-based. You can find just about any sauce throughout America, as r<a href=\"https:\/\/www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">egional barbecue sauces<\/a> vary greatly. When it comes to choosing one for yourself, just know there are no hard and fast rules, so go with what you like.<\/p>\n<h3>How do you make the best turkey?<\/h3>\n<p>If you\u2019re willing to take the extra time, making a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-brined-turkey\/\" data-name=\"www.tasteofhome.com\/recipes\/herb-brined-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey brine<\/a> will help retain the maximum amount of moisture. Some people also like to gently pat butter or other fat between the meat and skin of the bird. Finally, don\u2019t forget to let the turkey rest for about 20 minutes after it\u2019s finished cooking, because otherwise all the juices will run right out of the meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This turkey barbecue is the epitome of good eatin&#8217;. If you&#8217;re accustomed to eating only cold cut or Thanksgiving turkey, you&#8217;re sure to enjoy this recipe.<\/p>\n","protected":false},"author":7061,"featured_media":2130719,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305511,305487,304515,304368,303887,306848,307307,304558,324623,304238,306640,304150,303883,307413],"categories-v2":[310825,308988,310796,308880,308745,308478,309603,310342,308910,309177,339175,312615,309434,308476,310442],"coauthors":[343368],"recommended_recipes":[{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Turkey Curry","post_link":"\/recipes\/turkey-curry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Curry_EXPS_TOHD24_754_SheriSilver_2.jpg"},{"post_title":"Turkey Fajitas","post_link":"\/recipes\/turkey-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Fajitas_EXPS_QEBZ20_27348_E01_28_3b.jpg"},{"post_title":"Grilled Turkey Tenderloin","post_link":"\/recipes\/grilled-turkey-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Turkey-Tenderloin_exps6496_GIT2919402B01_03_3b_RMS.jpg"},{"post_title":"Barbecue Turkey Wings","post_link":"\/recipes\/barbecue-turkey-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecue-Turkey-Wings_EXPS_FT21_22790_F_0518_1.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Roast Turkey","post_link":"\/recipes\/seasoned-roast-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Roast-Turkey_EXPS_TBZ23_36695_DR_06_27_3b.jpg"},{"post_title":"Turkey with Lime Butter Sauce","post_link":"\/recipes\/turkey-with-lime-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-with-Lime-Butter-Sauce_exps34147_SD143204B12_05_2bC_RMS-1.jpg"},{"post_title":"BBQ Turkey","post_link":"\/recipes\/bbq-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Turkey_EXPS_FT20_139594_F_0909_1.jpg"},{"post_title":"Smoked Turkey","post_link":"\/recipes\/smoked-turkey\/","post_image":"\/wp-content\/uploads\/2024\/10\/Smoked-Turkey_EXPS_FT24_255515_EC_0926_8.jpg"},{"post_title":"Turkey Pie","post_link":"\/recipes\/turkey-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19212_QC10253D33B.jpg"},{"post_title":"Barbecued Turkey Sandwiches","post_link":"\/recipes\/barbecued-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13146_CW10141C29B.jpg"},{"post_title":"Dilly Barbecued Turkey","post_link":"\/recipes\/dilly-barbecued-turkey\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps821_GIT2919402B01_03_4bC_RMS.jpg"},{"post_title":"Grilled Cheese with Turkey","post_link":"\/recipes\/grilled-cheese-with-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26730_CFT1437882D51.jpg"},{"post_title":"Grilled Turkey Sandwiches","post_link":"\/recipes\/grilled-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3983_RM0406C44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHcom25_19464_DR_03_19_08b.jpg","long_pin_file":{"ID":2131227,"id":2131227,"title":"Turkey Barbecue Tohcom25 19464 Dr 03 19 08b Long Pin","filename":"Turkey-Barbecue_TOHcom25_19464_DR_03_19_08b_Long-Pin.jpg","filesize":249603,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Barbecue_TOHcom25_19464_DR_03_19_08b_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2131227","alt":"Table view shot of Turkey Barbecue; 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If you're accustomed to eating only cold cut or Thanksgiving turkey, you're sure to enjoy this recipe.","recipeIngredient":["1 turkey (about 12 pounds)","1\/2 cup butter, melted","2 tablespoons Worcestershire sauce","2 tablespoons steak sauce","1 tablespoon garlic powder","1 tablespoon onion powder","1 tablespoon lemon-pepper seasoning","1 tablespoon pepper","2 to 3 teaspoons cayenne pepper","1\/4 teaspoon salt","1 cup chicken broth","12 sandwich rolls, split","Lettuce leaves and tomato slices, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make and apply the marinade","text":"Breast side up, place the turkey on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings, and rub 3 tablespoons over the turkey. Then, cover and refrigerate the remaining butter mixture."},{"@type":"HowToStep","name":"Bake the turkey","text":"Bake the turkey, uncovered, at 325\u00b0F for about three hours or until a meat thermometer reads 180\u00b0. Remember to baste the turkey occasionally with the pan drippings."},{"@type":"HowToStep","name":"Shred the meat","text":"Remove the turkey and pour the drippings into a saucepan. When the turkey is cool enough to handle, remove the meat from the bones. Shred the turkey and return it to the roasting pan."},{"@type":"HowToStep","name":"Finish the sauce","text":"Add the broth and remaining butter mixture to the drippings and bring everything to a rolling boil. Once it reaches a boil, remove it from the heat and pour over the shredded turkey."},{"@type":"HowToStep","name":"Warm and serve","text":"Cover the turkey and sauce and bake at 325\u00b0 for 25 to 30 minutes or until heated through. Serve on rolls and top with lettuce and tomato, if desired, for a barbecue turkey sandwich."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 672 calories","fatContent":"23g fat (11g saturated fat)","cholesterolContent":"192mg cholesterol","sodiumContent":"898mg sodium","carbohydrateContent":"38g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"74g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aeg2t"},"reviewBody":"This is a DELICIOUS recipe! Great for a crowd. I served it at my son's birthday party and it was a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19464","romance_copy_dek":"This turkey barbecue is the epitome of good eatin'. If you're accustomed to eating only cold cut or Thanksgiving turkey, you're sure to enjoy this recipe.","enhanced_recipe_title":"Turkey Barbecue","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 turkey (about 12 pounds)","IngredientText":"1 turkey (about 12 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Worcestershire sauce","IngredientText":"2 tablespoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons steak sauce","IngredientText":"2 tablespoons steak sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon garlic powder","IngredientText":"1 tablespoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon onion powder","IngredientText":"1 tablespoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon-pepper seasoning","IngredientText":"1 tablespoon lemon-pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon pepper","IngredientText":"1 tablespoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 teaspoons cayenne pepper","IngredientText":"2 to 3 teaspoons cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 sandwich rolls, split","IngredientText":"12 sandwich rolls, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lettuce leaves and tomato slices, optional","IngredientText":"Lettuce leaves and tomato slices, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHcom25_19464_DR_03_19_08b.jpg","RecipeId":19464,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Turkey Barbecue Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHcom25_19464_DR_03_19_08b.jpg","ContributorId":null,"Firstname":"Tammy","Lastname":"Schill","City":"Omaha","StateDescription":"Nebraska","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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