These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they’re attractive enough for special occasions. \u2014Ann Niemela, Ely, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1591211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305616,305615,304423,305704,305487,304430,304515,303966,304988,304408,304368,304558,324623,305703,304150,305031],"categories-v2":[308503,308500,310461,309438,310897,310890,308821,308988,308481,311097,310796,308830,308880,308495,308935,308813,308745,308910,309177,311095,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey Pinwheels","post_link":"\/recipes\/spinach-and-turkey-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Pinwheels_EXPS_TOHD24_166355_MelissaPatterson_13.jpg"},{"post_title":"Bacon Cream Cheese 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Rolls","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chive-Pinwheel-Rolls_EXPS_H13x9BZ16_19475_D04_28_1b-2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota","recipeIngredient":["3-1\/2 cups all-purpose flour","3 tablespoons sugar","1 package (1\/4 ounce) active dry yeast","1-1\/2 teaspoons salt","1 cup 2% milk","1\/3 cup canola oil","1\/4 cup water","1\/4 cup mashed potatoes (without added milk and butter)","1 large egg, room temperature","CHIVE FILLING:","1 cup sour cream","1 cup minced chives","1 large egg yolk","Butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 2-1\/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1\/2 in. of edges."},{"@type":"HowToStep","text":"Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers."}],"recipeYield":"15 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"258mg sodium","carbohydrateContent":"27g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ben655"},"reviewBody":"
I've made this several times. The base recipe is perfect texture-wise but it's very bland. I add about two teaspoons each of garlic powder, (minced garlic would also work well) onion powder, and black pepper to the filling. Sometimes I add cheddar cheese as well (1\/2 cup). I also add a dash extra salt to the dough, and blend another teaspoon each of garlic, onion, and black pepper there. Far more flavorful that way. <\/p>
2-3 stars with no modifications. 4-5 with<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"Very good! Followed recipe exactly for the dough. For the filling I used what was on hand - \u00bd cup heavy cream, \u00bc cup minced chives, and an egg yolk. It was a little messy rolling it up but turned out delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Unfortunately, I was not impressed with this recipe despite how promising it sounded. I had a bumper crop of chives and I really wanted to like. The roll part was good but the filling was bland and did not meld well with the bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TammyPearson"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19475","romance_copy_dek":"These light, pleasant-tasting rolls complement almost any entree. 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