{"id":199050,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-nut-bread\/"},"modified":"2022-10-16T17:13:12","modified_gmt":"2022-10-16T22:13:12","slug":"cherry-nut-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-nut-bread\/","title":{"rendered":"Cherry Nut Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband&#8217;s favorite bread. -Melissa Gentner, Tecumseh, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1485005,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,307144,304423,305487,306171,307104,304988,304408,304368,306848,305669,307449,307484,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,310190,308821,308988,310796,312036,310155,308935,308813,308745,309603,310938,310465,310491,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Special Banana Nut Bread","post_link":"\/recipes\/special-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Banana-Nut-Bread_EXPS_TOHVP24_38550_MF_01_04_BananaNutBread_2.jpg"},{"post_title":"Zucchini Nut Bread","post_link":"\/recipes\/zucchini-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19039_TH2847295B02_27_2b_WEB.jpg"},{"post_title":"Cherry Nut Cake","post_link":"\/recipes\/cherry-nut-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps77703_HC153382B03_19_2b.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg"},{"post_title":"Mango Nut Bread","post_link":"\/recipes\/mango-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12182_C10111C51A.jpg"},{"post_title":"Walnut Banana Bread","post_link":"\/recipes\/walnut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg"},{"post_title":"Apple Nut Bread","post_link":"\/recipes\/apple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9794_CB55998D236A-1.jpg"},{"post_title":"Pecan Cherry Bread","post_link":"\/recipes\/pecan-cherry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15919_QC10199C36A-1.jpg"},{"post_title":"Cherry Walnut Yeast Bread","post_link":"\/recipes\/cherry-walnut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26664_HC62210D571.jpg"},{"post_title":"Cherry Pull-Apart Bread","post_link":"\/recipes\/cherry-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HC17_190143_D12_01_3b.jpg"},{"post_title":"Maraschino Cherry Almond Bread","post_link":"\/recipes\/maraschino-cherry-almond-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24269_CW10584D31C.jpg"},{"post_title":"Strawberry Nut Bread","post_link":"\/recipes\/strawberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13918_RDHE10671D89-2.jpg"},{"post_title":"Cherry Almond Muffins","post_link":"\/recipes\/cherry-almond-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11082_TH10069C25A-1.jpg"},{"post_title":"Cherry Pistachio Bread","post_link":"\/recipes\/cherry-pistachio-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chip Cherry Bread","post_link":"\/recipes\/chocolate-chip-cherry-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31795_CW1193322D33_RMS.jpg"},{"post_title":"Cherry\/Almond Quick Bread","post_link":"\/recipes\/cherry-almond-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3818_coumar92p49dtran.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"},{"post_title":"Grapefruit Walnut Bread","post_link":"\/recipes\/grapefruit-walnut-bread\/","post_image":"\/wp-content\/uploads\/2021\/08\/Glazed-Grapefruit-Bread_EXPS_RC21_260955_4G07_16_12b.jpg"},{"post_title":"Apple Walnut Bread","post_link":"\/recipes\/apple-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Apple Bread","post_link":"\/recipes\/walnut-apple-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Apple-Bread_exps134448_THHC2238741B07_29_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19478_TH10301D39B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-nut-bread\/","name":"Cherry Nut Bread","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19478_TH10301D39B.jpg","height":300,"width":300},"recipeCategory":"","description":"Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread.\r\n-Melissa Gentner, Tecumseh, Michigan\r\n ","recipeIngredient":["2 cups butter, softened","3 cups sugar","5 eggs, separated","1 teaspoon vanilla extract","5 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon baking powder","1\/2 teaspoon salt","1 cup buttermilk","2 jars (10 ounces each) maraschino cherries, drained and chopped","1 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick)."},{"@type":"HowToStep","text":"In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans."},{"@type":"HowToStep","text":"Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350&deg; for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks."}],"recipeYield":"4 loaves (16 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 148 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"19g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. 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It's moist and pretty, and goes well with a cup of coffee in the morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LouannPearson"},"reviewBody":"These make wonderful Christmas gifts!Every one loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hendia1"},"reviewBody":"Bread was dry.    Would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19478","romance_copy_dek":"Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. 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