{"id":1990508,"date":"2024-05-07T20:25:29","date_gmt":"2024-05-09T22:41:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1990508"},"modified":"2024-05-20T13:24:57","modified_gmt":"2024-05-20T18:24:57","slug":"chocolate-liqueur","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-liqueur\/","title":{"rendered":"Chocolate Liqueur"},"content":{"rendered":"<p>With so many types of chocolate liqueurs on store shelves, how do you choose? When you make it yourself using our easy chocolate liqueur recipe, you don&#8217;t have to! With homemade chocolate liqueur, you can get the same deep, dark chocolate flavors that you&#8217;d get from your favorite store-bought brand. It\u00a0stores well, tastes great in cocktails and makes a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade food gift<\/a> for the holidays.<\/p>\n<h2>What is chocolate liqueur?<\/h2>\n<p>At its most basic level, chocolate liqueur is exactly what it sounds like: a chocolate-flavored alcoholic beverage. But the term &#8220;chocolate liqueur&#8221; encompasses a variety of styles, from light and dark creme de cacao to velvety, creamy chocolate liqueurs that taste like boozy chocolate bars. The difference lies in the ingredients, which affect the sweetness, mouthfeel and overall final product. All chocolate liqueurs are ideal for cocktails (hello, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-espresso-martini\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-espresso-martini\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate espresso martini<\/a>!). They&#8217;re also delicious for desserts, or for simply sipping over ice.<\/p>\n<p>The main difference between creme de cacao and other chocolate liqueurs is that creme de cacao doesn\u2019t include chocolate or dairy. Creme de cacao is infused with cacao beans and sometimes includes other flavorings like vanilla. Some creme de cacao blends are clear, and some are dark. They&#8217;re rich and decadent, but mild and smooth\u2014not syrupy or creamy like chocolate-based spirits.<\/p>\n<p>Creme de cacao and chocolate liqueur are interchangeable in many recipes; however, some drinks specifically call for one type over the other. Our chocolate liqueur recipe is closer to creme de cacao than something like creamy Godiva chocolate liqueur. Thanks to its versatility, it\u2019s always a good idea to have a bottle on hand.<\/p>\n<h2>Chocolate Liqueur Ingredients<\/h2>\n<ul>\n<li>Vodka<\/li>\n<li>Cacao nibs<\/li>\n<li>Sugar<\/li>\n<li>Water<\/li>\n<li>Instant espresso powder, optional<\/li>\n<li>Vanilla extract<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Infuse the vodka<\/h3>\n<p>Combine the vodka and cacao nibs in a 1-quart glass jar. Cover the jar with a lid, and let the brew stand for two weeks, shaking the jar occasionally to disperse the ingredients.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Cacao nibs extract just the right amount of chocolate flavor without the grit that cocoa powder will leave behind. If you can\u2019t find nibs at your local grocery store, you can easily source them online. We like these <a href=\"https:\/\/www.thespicehouse.com\/products\/cocoa-nibs\" data-name=\"www.thespicehouse.com\/products\/cocoa-nibs\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">cocoa nibs<\/a> from The Spice House.<\/p>\n<h3>Step 2: Strain the vodka mixture<\/h3>\n<p>Strain the mixture through a cheesecloth-lined colander. Discard the cacao nibs. Then, strain it again through a coffee filter-lined fine-mesh sieve or colander, stirring occasionally\u00a0to help it strain properly. Repeat the process with a fresh coffee filter, until the liquid is clear of any residue.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Straining the vodka mixture a few times is essential to getting all of the residue out. This ensures you&#8217;ll end up with a smooth liqueur.<\/p>\n<h3>Step 3: Make the simple syrup<\/h3>\n<p>In a small saucepan, bring the sugar and water to a boil. If you&#8217;re using espresso powder, add it now. Then reduce the heat and let the mixture simmer, uncovered, for five minutes. Remove the syrup from the heat, and let it cool completely.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: The espresso powder is completely optional, but we recommend it for a couple of reasons: It adds a darker, richer color to the liqueur, and, just like using coffee in chocolate cake recipes, it helps to amp up the chocolate flavor.<\/p>\n<h3>Step 4: Mix and bottle the liqueur<\/h3>\n<p>Add the cooled syrup to the vodka mixture, and stir in the vanilla extract. Pour the mixture into glass bottles, and seal tightly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1911066\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Homemade-Chocolate-Liqueur_TOHcom23_273809_DR_08_01_2b_YVedit.jpg?fit=700%2C467\" alt=\"Homemade Chocolate Liqueur \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Chocolate Liqueur Variations<\/h2>\n<ul>\n<li><strong>Add other flavors:<\/strong>\u00a0You can make this chocolate liqueur recipe your own by adding different culinary extracts or flavorings. Try infusing almond extract, dried orange peels or a few cinnamon sticks with the vodka mixture.<\/li>\n<li><strong>Give it a Mexican spin:<\/strong>\u00a0Take cues from Mexican hot chocolate and slip some dried chiles in with the cacao nibs. Just remember to strain and remove anything that doesn\u2019t dissolve.<\/li>\n<\/ul>\n<h2>How do you store chocolate liqueur?<\/h2>\n<p>Store your homemade chocolate liqueur in a cool, dry place for up to two months.<\/p>\n<h2>Chocolate Liqueur Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1994939\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/TOHcom23_273809_DR_08_01_1b-Chocolate-Liqueur.jpg?fit=700%2C1024\" alt=\"Chocolate Liqueur in a glass with a pirouette cookie in the drink and chocolate squares next to the glass\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you use chocolate liqueur?<\/h3>\n<p>Use this chocolate liqueur recipe as you would any creme de cacao or chocolate liqueur. Try it in a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grasshopper\/\" data-name=\"www.tasteofhome.com\/recipes\/grasshopper\/\" data-module=\"content engagement\" data-position=\"embedded links\">grasshopper<\/a> or in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-brandy-alexander\/\" data-name=\"www.tasteofhome.com\/recipes\/white-chocolate-brandy-alexander\/\" data-module=\"content engagement\" data-position=\"embedded links\">white chocolate brandy Alexander<\/a>. Of course, it\u2019s mandatory for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-martini\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-martini\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate martini<\/a>. And it\u2019s excellent in warm, cozy drinks like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/viennese-coffee\/\" data-name=\"www.tasteofhome.com\/recipes\/viennese-coffee\/\" data-module=\"content engagement\" data-position=\"embedded links\">Viennese coffee.<\/a>\u00a0You can even enjoy it on its own, over ice.<\/p>\n<p>When it comes to desserts, use chocolate liqueur in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grasshopper-baked-alaska\/\" data-name=\"www.tasteofhome.com\/recipes\/grasshopper-baked-alaska\/\" data-module=\"content engagement\" data-position=\"embedded links\">grasshopper baked Alaska<\/a>. Or just keep it simple: A shot of chocolate liqueur served over a scoop of vanilla ice cream is pure perfection.<\/p>\n<h3>How do you garnish chocolate liqueur?<\/h3>\n<p>When choosing a garnish for your chocolate liqueur, choose foods that will complement its rich, sweet flavors. Chocolate cookie straws are a fun way to add a textural complement, while chocolate shavings or coffee beans look great floated on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every home bar and pantry should have a bottle of chocolate liqueur on hand for cocktails, hot cocoa, desserts and more. This easy DIY recipe ensures you&#8217;ll never run out.<\/p>\n","protected":false},"author":7884,"featured_media":1990509,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304523,304528,306980,304423,305522,307013,304328,304993,305487,304430,304338,306171,304515,304433,303966,305003,304435,304988,304408,304368,303887,306848,304348,304455,304458,304549,304558,324623,304005,304560,303883,304468,304473,307609,304565],"categories-v2":[310840,308888,308893,310014,308821,310849,310057,308984,308481,308940,310796,308830,308992,312036,308880,308833,308495,308949,308837,308935,308813,308745,308478,309603,309000,308860,308865,308910,309177,308549,308915,308476,308875,308876,310587,308920],"coauthors":[343259],"recommended_recipes":[{"post_title":"Chocolate Ganache","post_link":"\/recipes\/chocolate-ganache\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Ganache_EXPS_DIYD20_30117_B10_27_1b-3.jpg"},{"post_title":"French Hot Chocolate","post_link":"\/recipes\/french-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg"},{"post_title":"Chocolate Coffee","post_link":"\/recipes\/chocolate-coffee\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXP_FT22_20063_ST_12_13_1C-Hot-Chocolate-Coffee-SQ.jpg"},{"post_title":"Cacao Powder Hot Chocolate","post_link":"\/recipes\/cacao-powder-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cacao-Powder-Hot-Chocolate_EXPS_FT25_278857_EC_0207_2.jpg"},{"post_title":"Chocolate Espresso Martini","post_link":"\/recipes\/chocolate-espresso-martini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Espresso-Martini_EXPS_FT23_163824_ST_3_01_1.jpg"},{"post_title":"Double Chocolate Martini","post_link":"\/recipes\/double-chocolate-martini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Double-Chocolate-Martini_EXPS_HCA20_49428_E10_18_2b.jpg"},{"post_title":"Chocolate Caramel Candy","post_link":"\/recipes\/chocolate-caramel-candy\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chocolate-Caramel-Candy_EXPS_TOHD24_7752_ChristineMa_14.jpg"},{"post_title":"Chocolate Caramels","post_link":"\/recipes\/chocolate-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramels_exps116443_HCA2081250B01_14_4b_RMS.jpg"},{"post_title":"Chocolate Martini","post_link":"\/recipes\/chocolate-martini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Martini_EXPS_THCA18_37186_D11_01_3b.jpg"},{"post_title":"Chocolate Sauce","post_link":"\/recipes\/chocolate-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177_HFG2413890A07_15_3bC_RMS.jpg"},{"post_title":"Chocolate Rugelach","post_link":"\/recipes\/chocolate-rugelach\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_81403_LeticiaAlmeida_10.jpg"},{"post_title":"Chocolate Soda","post_link":"\/recipes\/chocolate-soda\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Soda_exps49391_CW1794338D03_26_1bREV_RMS.jpg"},{"post_title":"Chocolate Mousse","post_link":"\/recipes\/chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17180_LSR866899D61B.jpg"},{"post_title":"Homemade Chocolate Syrup","post_link":"\/recipes\/homemade-chocolate-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10502_TH10049C13.jpg"},{"post_title":"Delicious Chocolate Sauce","post_link":"\/recipes\/delicious-chocolate-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Delicious-Chocolate-Sauce_exps4804_HFG2661989B04_05_1b_RMS.jpg"},{"post_title":"Chocolate 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This easy DIY recipe ensures you'll never run out.","recipeIngredient":["2 cups vodka","1-1\/3 cups cacao nibs","2 cups sugar","2 cups water","2 teaspoons instant espresso powder, optional","4 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Infuse the vodka","text":"Combine the vodka and cacao nibs in a 1-quart glass jar. Cover the jar with a lid, and let the brew stand for two weeks, shaking the jar occasionally to disperse the ingredients. Editor\u2019s Tip: Cacao nibs extract just the right amount of chocolate flavor without the grit that cocoa powder will leave behind. If you can\u2019t find nibs at your local grocery store, you can easily source them online. We like these cocoa nibs from The Spice House."},{"@type":"HowToStep","name":"Strain the vodka mixture","text":"Strain the mixture through a cheesecloth-lined colander. Discard the cacao nibs. Then, strain it again through a coffee filter-lined fine-mesh sieve or colander, stirring occasionally to help it strain properly. Repeat the process with a fresh coffee filter, until the liquid is clear of any residue. Editor's Tip: Straining the vodka mixture a few times is essential to getting all of the residue out. This ensures you'll end up with a smooth liqueur."},{"@type":"HowToStep","name":"Make the simple syrup","text":"In a small saucepan, bring the sugar and water to a boil. If you're using espresso powder, add it now. Then reduce the heat and let the mixture simmer, uncovered, for five minutes. Remove the syrup from the heat, and let it cool completely. Editor\u2019s Tip: The espresso powder is completely optional, but we recommend it for a couple of reasons: It adds a darker, richer color to the liqueur, and, just like using coffee in chocolate cake recipes, it helps to amp up the chocolate flavor."},{"@type":"HowToStep","name":"Mix and bottle the liqueur","text":"Add the cooled syrup to the vodka mixture, and stir in the vanilla extract. Pour the mixture into glass bottles, and seal tightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Homemade-Chocolate-Liqueur_TOHcom23_273809_DR_08_01_2b_YVedit.jpg?fit=700,467"}],"recipeYield":"3-1\/2 cups","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 132 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"21g carbohydrate (21g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273809","romance_copy_dek":"Every home bar and pantry should have a bottle of chocolate liqueur on hand for cocktails, hot cocoa, desserts and more. 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