{"id":19919,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/curried-egg-salad\/"},"modified":"2024-10-31T15:51:43","modified_gmt":"2024-10-31T20:51:43","slug":"curried-egg-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/","title":{"rendered":"Curried Egg Salad"},"content":{"rendered":"

Curried egg salad\u00a0combines the familiar comfort of traditional\u00a0egg salad with the aromatic spices of curry powder. If creamy egg salad<\/a> is already one of your favorite recipes to make with hard-boiled eggs<\/a>, try adding this one simple ingredient to transform it into a special treat. <\/span>Whether you serve<\/span> it on whole wheat bread or as a wrap or with fresh veggies, it’ll jazz up lunch or snack time.<\/p>\n

Madras curry powder is a popular choice for egg salad because of its well-rounded flavor, offering a good balance of heat, sweetness, and earthy spices. It\u2019s slightly spicier than regular curry powder, which adds a nice kick to the egg salad.\u00a0 Sweet curry powder has a gentle flavor profile with a subtle sweetness if you prefer a milder taste. This makes it an excellent match for the richness of the eggs and mayonnaise.<\/p>\n

Curried Egg Salad Ingredients<\/h2>\n