{"id":19919,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/curried-egg-salad\/"},"modified":"2024-10-31T15:51:43","modified_gmt":"2024-10-31T20:51:43","slug":"curried-egg-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/","title":{"rendered":"Curried Egg Salad"},"content":{"rendered":"
Curried egg salad\u00a0combines the familiar comfort of traditional\u00a0egg salad with the aromatic spices of curry powder. If creamy egg salad<\/a> is already one of your favorite recipes to make with hard-boiled eggs<\/a>, try adding this one simple ingredient to transform it into a special treat. <\/span>Whether you serve<\/span> it on whole wheat bread or as a wrap or with fresh veggies, it’ll jazz up lunch or snack time.<\/p>\n Madras curry powder is a popular choice for egg salad because of its well-rounded flavor, offering a good balance of heat, sweetness, and earthy spices. It\u2019s slightly spicier than regular curry powder, which adds a nice kick to the egg salad.\u00a0 Sweet curry powder has a gentle flavor profile with a subtle sweetness if you prefer a milder taste. This makes it an excellent match for the richness of the eggs and mayonnaise.<\/p>\n In a large bowl, combine the mayonnaise, curry powder, honey and ground ginger. Mix well until all the ingredients are thoroughly blended.<\/p>\n Gently fold in the coarsely chopped hard-boiled eggs and green onions, ensuring each piece of egg is well coated with the dressing.<\/p>\n Lay out the whole wheat bread slices and generously spread the curried egg salad on them. If desired, top with tomato slices and a sprinkle of cracked pepper.<\/p>\n Store curried egg salad in an airtight container in the refrigerator for up to three days.<\/p>\n It\u2019s best not to freeze egg salad as the texture can become watery and less appetizing after thawing. However, if you must freeze it only the egg and dressing mixture without the onions and store it for up to one month. Thaw overnight in the fridge, and then add fresh onions before serving.<\/p>\n Prepare the egg salad a day in advance and store it in the fridge. This allows the flavors to meld and develop, making it even tastier when served the next day.<\/p>\n Curried egg salad pairs wonderfully with fresh greens, crunchy pickles<\/a> or crispy chips<\/a> for a complete meal.<\/p>\n Greek yogurt can be a healthier alternative to mayonnaise, providing a tangy flavor and creamy texture.<\/p>\n Ensure the eggs are completely cooled and well-dried before mixing them with the other ingredients to prevent a watery egg salad.<\/p>\n","protected":false},"excerpt":{"rendered":" A curry kick gives this egg salad big appeal. We love it when the weather gets warm. \u2014Joyce McDowell, West Union, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2108247,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305487,304338,306650,307033,307044,304988,304408,304368,303887,306848,305024,304297,304268,304350,324623,306640,303883,305031],"categories-v2":[308984,310796,308992,312630,310079,310082,308935,308813,308745,308478,309603,308965,308308,259483,309001,309177,312615,308476,308975],"coauthors":[343402],"recommended_recipes":[{"post_title":"Red Potato and Egg Salad","post_link":"\/recipes\/red-potato-and-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg"},{"post_title":"Old-Fashioned Egg 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Salad","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Curried-Egg-Salad_EXPS_TOHD24_245_AbbeyLittlejohn_06.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Curry powder gives this simple egg salad big appeal. Serve it as an open-faced sandwich, in a wrap or stuffed inside a pita.","recipeIngredient":["1\/2 cup mayonnaise","1\/2 teaspoon curry powder","1\/2 teaspoon honey","Dash ground ginger","6 hard-boiled large eggs, coarsely chopped","3 green onions, sliced","6 slices whole wheat bread","Optional: Tomato slices and cracked pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the dressing","text":"In a large bowl, combine the mayonnaise, curry powder, honey and ground ginger. Mix well until all the ingredients are thoroughly blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Curried-Egg-Salad_TOHD24_245_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the eggs","text":"Gently fold in the coarsely chopped hard-boiled eggs and green onions, ensuring each piece of egg is well coated with the dressing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Curried-Egg-Salad_TOHD24_245_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the sandwiches","text":"Lay out the whole wheat bread slices and generously spread the curried egg salad on them. If desired, top with tomato slices and a sprinkle of cracked pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Curried-Egg-Salad_TOHD24_245_AbbeyLittlejohn_03.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"20g fat (4g saturated fat)","cholesterolContent":"188mg cholesterol","sodiumContent":"284mg sodium","carbohydrateContent":"14g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":" I love egg salad and I'm always looking for a different spin on it.\u00a0 This was really delicious!\u00a0 Loved the curry and touch of honey.\u00a0 Great on a sandwich or straight out of the bowl!\u00a0 Will absolutely make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Very tasty! I also added a little seasoned salt. The addition of the curry powder really added great flavor to the egg salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"I made this for lunch for both my husband and I, it was delicious and such a nice change of pace. I love the curry and the added sweetness from the honey. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"A nice change of pace for a quick, light lunch or dinner. The hardest part of this recipe was peeling the eggs! I think the only thing I would change is to add a sprinkling of salt or perhaps a small squeeze of yellow mustard to give it a little depth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"Great taste! I made this for a potluck and we ate it on celery and crackers. Love the honey and curry in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"I had extra hard boiled eggs and was looking for something different. This was delicious. My husband loves curry and I think it's okay. This recipe has just the right amount to please both our palates. The only change I made was to add some freshly ground black pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"Loved it. Found it excellent served cold on whole grain bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"I love this recipe! I make it all summer long for lunch. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Deliciously different. Did not add honey, but did add more veggies...finely diced red onion, celery, and seeded cucumber. Additional black pepper and tomatoes add a yummy accent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beverly818"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenQuill"},"reviewBody":"I loved this! I use brown sugar instead of honey and added a bit more curry! Great for hot weather with tall glass of ice tea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"I'm always looking for something a little different to make for our bagged lunches. This recipe is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"This is a nice change from traditional egg salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"245","romance_copy_dek":"Curry powder gives this simple egg salad big appeal. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Curried-Egg-Salad_EXPS_TOHD24_245_AbbeyLittlejohn_06.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Curried-Egg-Salad_EXPS_TOHD24_245_AbbeyLittlejohn_06.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Health Tips","TipTitle":"","TipText":"Health tip:<\/b> A simple switch to low-fat mayonnaise will save 100 calories and more than 10 grams of fat per serving."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Get delicious egg salad sandwiches including creamy egg salad sandwiches, broiled egg salad sandwiches, easy egg salad sandwiches and more egg salad sandwiches.","parent":312615,"count":31,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/egg-salad-sandwiches\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Curried Egg Salad"}},"analytics":[],"yoast_head":"\nCurried Egg Salad Ingredients<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Prepare the dressing<\/h3>\n
Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Add the eggs<\/h3>\n
Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n
Step 3: Assemble the sandwiches<\/h3>\n
Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n
Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n
Curried Egg Salad Recipe Variations<\/h2>\n
\n
How to Store Curried Egg Salad<\/h2>\n
Can you freeze curried egg salad?<\/h3>\n
Can you make curried egg salad ahead of time?<\/h3>\n
Curried Egg Salad Recipe Tips<\/h2>\n
Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n
What can I serve with curried egg salad?<\/h3>\n
Can I use Greek yogurt instead of mayonnaise?<\/h3>\n
How do I keep the egg salad from getting watery?<\/h3>\n