{"id":1993697,"date":"2024-05-16T18:55:19","date_gmt":"2024-07-02T04:35:42","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1993697"},"modified":"2024-07-17T02:38:59","modified_gmt":"2024-07-17T07:38:59","slug":"gluten-free-peach-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peach-cobbler\/","title":{"rendered":"Gluten-Free Peach Cobbler"},"content":{"rendered":"<p>Peach cobbler is the ultimate southern dessert and is perfect for a summer party. If you or a guest is avoiding gluten, try this gluten-free peach cobbler recipe. Made with sweet peaches and an irresistible buttery crust, the cobbler is as easy and tasty as the one your grandma made. And since the recipe uses less than half the bag of gluten-free flour, try these <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free dessert recipes<\/a> to use up the rest!<\/p>\n<h2>Ingredients for Gluten-Free Peach Cobbler<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012285\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_1-e1720100652197.jpg?fit=700%2C467\" alt=\"Gluten Free Peach Cobbler Ft24 276921 Jr 0625 1\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Peaches:<\/strong> The tastiest peaches will have smooth skin with a vibrant deep yellow to red-orange color. Peaches are ready to eat when they have a fragrant peach aroma and are firm but yield slightly to gentle pressure. The best <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-peaches\/\" data-name=\"www.tasteofhome.com\/article\/types-of-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of peaches<\/a> for baking are Belle of Georgia, Babcock and general yellow peaches.<\/li>\n<li><strong>Sugar:<\/strong> In this gluten-free peach cobbler recipe, we use granulated sugar to break down the peach filling, and to sweeten and caramelize the cobbler topping.<\/li>\n<li><strong>Almond extract:<\/strong> Nutty and sweet, almond extract is a great flavor enhancer for stone fruits.<\/li>\n<li><strong>Butter:<\/strong> Quickly zap the butter in the microwave so it\u2019s smooth, melted and ready to grease the baking dish.<\/li>\n<li><strong>Gluten-free flour: <\/strong>This recipe was tested using Trader Joe&#8217;s Gluten-Free All-Purpose Flour, which is a 1-to-1 substitution for regular all-purpose flour. When shopping for gluten-free flour, look for one labeled &#8220;cup for cup&#8221; baking flour that doesn&#8217;t require any additional special ingredients, like gums or other binders. Those are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">best gluten-free flour blends<\/a> to make this peach cobbler gluten-free.<\/li>\n<li><strong>Baking powder:<\/strong> We use 2 teaspoons baking powder in this gluten-free peach cobbler recipe to give the topping a little lift.<\/li>\n<li><strong>Milk:<\/strong> While 2% milk is recommended, you can get away with almost any type of milk or cream, like almond milk or heavy whipping cream,\u00a0in its place.<\/li>\n<li><strong>Vanilla ice cream:<\/strong> Serve your cobbler with a scoop of one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla ice cream brands<\/a> from the store. It\u2019s worth it!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the peach filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012286\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_2-e1720102116279.jpg?fit=700%2C467\" alt=\"Gluten Free Peach Cobbler Ft24 276921 Jr 0625 2\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 350\u00b0F. In a large bowl, gently toss the peaches with 1\/4 cup sugar and the almond extract. Set the mixture aside.<\/p>\n<h3>Step 2: Prepare the baking dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012287\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_3-e1720100861713.jpg?fit=700%2C469\" alt=\"Gluten Free Peach Cobbler Ft24 276921 Jr 0625 3\" width=\"700\" height=\"469\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the melted butter into a 2-quart baking dish.<\/p>\n<h3>Step 3: Whip up the gluten-free batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012288\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_4-e1720100922291.jpg?fit=700%2C467\" alt=\"Gluten Free Peach Cobbler Ft24 276921 Jr 0625 4\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the gluten-free flour, baking powder, salt and remaining 1\/2 cup sugar. Stir in the milk until the batter is smooth. Let the batter stand for 10 to 15 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t worry about overwhisking\u2014there&#8217;s no gluten here to make things too dense. Instead, whisk the batter until it\u2019s smooth. Before adding it to the baking dish, we let the batter rest so it has a chance to thicken for a better rise.<\/p>\n<h3>Step 4: Pour the batter over the butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012289\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_5-e1720101015617.jpg?fit=700%2C467\" alt=\"Gluten Free Peach Cobbler Ft24 276921 Jr 0625 5\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter evenly over the butter in the baking dish. Do not stir.<\/p>\n<h3>Step 5: Add the peach mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012290\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_6-e1720101449491.jpg?fit=700%2C467\" alt=\"Gluten Free Peach Cobbler Ft24 276921 Jr 0625 6\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Top the batter with the peach mixture.<\/p>\n<h3>Step 6: Bake the cobbler<\/h3>\n<p>Bake the cobbler until the top is golden brown and the juices bubble around the sides, 50 to 55 minutes. Serve warm, with vanilla ice cream if desired.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0For best results, let the cobbler stand for 20 to 30 minutes before serving. It will make the dessert easier to cut.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012291\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_7-e1720101892730.jpg?fit=700%2C467\" alt=\"Gluten Free Peach Cobbler Ft24 276921 Jr 0625 7\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try another fruit:<\/strong> Swap in blackberries, strawberries, blueberries or pitted cherries for a different spin, or try one of these incredible <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cobbler recipes<\/a>.<\/li>\n<li><strong>Sprinkle in baking spices:<\/strong> Peaches pair perfectly with cinnamon and nutmeg, which is why most <a href=\"https:\/\/www.tasteofhome.com\/collection\/peach-dessert-recipe\/\" data-name=\"www.tasteofhome.com\/collection\/peach-dessert-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">peach dessert recipes<\/a> have at least one of these spices. For this gluten-free peach cobbler recipe, we recommend using 1 teaspoon cinnamon and 1\/4 teaspoon nutmeg (bonus points if the nutmeg is freshly grated!).<\/li>\n<li><strong>Play with the sugar:<\/strong> Swap in brown sugar for the granulated sugar. You\u2019ll get a deeper, more molasses-y flavor. And before closing the cobbler away in the oven, finish the top with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">turbinado sugar<\/a> for extra crunch, sweetness and browning power.<\/li>\n<\/ul>\n<h2>How to Store Gluten-Free Peach Cobbler<\/h2>\n<p>Have some leftovers? Lucky you\u2014tomorrow\u2019s breakfast is covered! Let the cobbler cool to room temperature, then cover the pan in storage wrap or aluminum foil. Or, transfer the leftovers to an airtight container. Leftovers can be kept for up to three days in the fridge.<\/p>\n<h2>Gluten-Free Peach Cobbler Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012292\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_8-e1720101990764.jpg?fit=700%2C466\" alt=\"Gluten Free Peach Cobbler Ft24 276921 Jr 0625 8\" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Should you use fresh or frozen peaches in this gluten-free peach cobbler recipe?<\/h3>\n<p>If peaches are in season in your area, definitely opt for <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-name=\"www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh over frozen peaches<\/a>. If peaches are not in season, your best bet is to use frozen peaches. Also, frozen peaches will eliminate the need for peeling fresh ones. Thaw and drain the frozen peaches before starting the recipe, then use them just as you would fresh.<\/p>\n<h3>How do you peel peaches?<\/h3>\n<p>If you prefer peeled peaches in a peach cobbler, learning <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to peel peaches<\/a> is easy. Start by scoring an \u201cx\u201d on the bottom of each peach. Place the peaches in boiling water for 10 to 20 seconds (you may have to work in batches). Using a slotted spoon, immediately transfer the peaches to a bowl of ice water to stop the cooking process. With a paring knife, peel the peach skins off, starting at the \u201cx\u201d you created at the bottom of each peach.<\/p>\n<h3>Can you leave the peel on?<\/h3>\n<p>Yes, you can definitely leave the peach\u2019s skin on; however, many people (including us) find <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-peach-skin\/\" data-name=\"www.tasteofhome.com\/article\/can-you-eat-peach-skin\/\" data-module=\"content engagement\" data-position=\"embedded links\">eating peach skin<\/a> in baked desserts unpleasant. Unless you\u2019re making this gluten-free peach cobbler for peach skin lovers, take the time to peel the peach skin.<\/p>\n<h3>Is gluten-free cobbler healthy?<\/h3>\n<p>Well, making this peach cobbler gluten-free with special flour doesn&#8217;t necessarily make this a healthy dessert. But there is one thing you can do to make a slightly better-for-you cobbler.<\/p>\n<p>First, use the sweetest fruit you can find. Ripe, in-season peaches are often the sweetest. Taste your peaches first and adjust the sugar for your desired sweetness. Then, cut back on sugar in the original cobbler recipe by at least 25%. For the recipe below, that means using 3\/4 cup sugar instead of the original 1 cup. You may even be able to go lower! (Your taste buds will tell you.)<\/p>\n<p>But remember that sugar is not just for sweetness. It also keeps the crust soft and moist, and it helps the cobbler topping achieve that beautiful golden brown color thanks to caramelization.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten-free peach cobbler is made with sweet peaches nestled in a buttery, golden brown crust. This recipe is a summer dessert everyone can enjoy.<\/p>\n","protected":false},"author":7061,"featured_media":2010562,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306102,304328,306096,304288,305487,304338,307104,303966,305003,304988,304368,303887,306848,304268,307211,324623,304388,304398,304150,303883],"categories-v2":[308500,310461,309438,311859,308988,308984,308481,311838,259620,310796,308992,310155,308495,308949,308935,308745,308478,309603,259483,311866,310258,309177,308752,308797,309434,308476],"coauthors":[189826,342012],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Cobbler Cookies","post_link":"\/recipes\/peach-cobbler-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Easy Crockpot Peach Cobbler","post_link":"\/recipes\/slow-cooker-peach-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Crockpot-Peach-Cobbler_EXPS_FT24_277018_JR_0926_6.jpg"},{"post_title":"Cinnamon Roll Peach Cobbler","post_link":"\/recipes\/cinnamon-roll-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cinnamon-Roll-Peach-Cobbler_EXPS_TOHVP24_276985_MR_07_26_2.jpg"},{"post_title":"Peach Cobbler Bread","post_link":"\/recipes\/peach-cobbler-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Cobbler-Bread_EXPS_MBTBZ18_10720_D02_27_2b.jpg"},{"post_title":"Blackberry Peach Cobbler","post_link":"\/recipes\/blackberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/06\/Blackberry-Peach-Cobbler_EXPS_FT24_276947_ST_0604_1.jpg"},{"post_title":"Lime & Spice Peach Cobbler","post_link":"\/recipes\/lime-spice-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_36887_B11_30_5b.jpg"},{"post_title":"Nectarine Cobbler","post_link":"\/recipes\/nectarine-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276953_LeticiaAlmeida_10.jpg"},{"post_title":"Berry Bliss Cobbler","post_link":"\/recipes\/berry-bliss-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Bliss-Cobbler_EXPS_CIMZ19_204097_C01_08_1b.jpg"},{"post_title":"Cranberry Peach Cobbler","post_link":"\/recipes\/cranberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZZ17_26620_D11_29_3b-3.jpg"},{"post_title":"10 Easy Peach Cobbler Recipes","post_link":"\/collection\/easy-peach-cobbler-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119910_SD163617D02_02_4b.jpg"},{"post_title":"Peach Blackberry Cobbler","post_link":"\/recipes\/peach-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36879_LT1115375D12.jpg"},{"post_title":"Gluten-Free Cornbread","post_link":"\/recipes\/gluten-free-cornbread-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Corn-Bread_EXPS_FT22_271539_ST_12_20_1.jpg"},{"post_title":"Kentucky Peach Cobbler","post_link":"\/recipes\/kentucky-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18635_C10245D49B-1.jpg"},{"post_title":"Rhubarb Peach Cobbler","post_link":"\/recipes\/rhubarb-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5750_CS1564C91.jpg"},{"post_title":"Vegan Peach Cobbler","post_link":"\/recipes\/vegan-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_277009_AlejandroMonfort_9.jpg"},{"post_title":"Peach-Rosemary Cobbler","post_link":"\/recipes\/peach-rosemary-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps61288_TH143192C02_13_3b_WEB.jpg"},{"post_title":"Grilled Raspberry Peach Cobbler","post_link":"\/recipes\/grilled-raspberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Raspberry-Peach-Cobbler_EXPS_RC23_274724_P2_MD_12_06_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Peach-Cobbler_EXPS_FT24_276921_JR_0625_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peach-cobbler\/","name":"Gluten-Free Peach Cobbler","datePublished":"2024-05-16","dateModified":"2024-07-17","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Gluten-Free-Peach-Cobbler_EXPS_FT24_276921_JR_0625_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Gluten-free peach cobbler is made with sweet peaches nestled in a buttery, golden brown crust. This recipe is a summer dessert everyone can enjoy.","recipeIngredient":["4 cups sliced peeled fresh or frozen peaches, thawed","3\/4 cup sugar, divided","1\/2 teaspoon almond extract","1\/3 cup butter, melted","3\/4 cup gluten-free baking flour (with xanthan gum)","2 teaspoons baking powder","Pinch salt","3\/4 cup 2% milk","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the peach filling","text":"Preheat your oven to 350\u00b0F. In a large bowl, gently toss the peaches with 1\/4 cup sugar and the almond extract. Set the mixture aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_2-e1720102116279.jpg?resize=700,467"},{"@type":"HowToStep","name":"Prepare the baking dish","text":"Pour the melted butter into a 2-quart baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_3-e1720100861713.jpg?resize=700,469"},{"@type":"HowToStep","name":"Whip up the gluten-free batter","text":"In a small bowl, whisk the gluten-free flour, baking powder, salt and remaining 1\/2 cup sugar. Stir in the milk until the batter is smooth. Let the batter stand for 10 to 15 minutes. Editor's Tip: Don't worry about overwhisking\u2014there's no gluten here to make things too dense. Instead, whisk the batter until it\u2019s smooth. Before adding it to the baking dish, we let the batter rest so it has a chance to thicken for a better rise.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_4-e1720100922291.jpg?resize=700,467"},{"@type":"HowToStep","name":"Pour the batter over the butter","text":"Pour the batter evenly over the butter in the baking dish. Do not stir.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_5-e1720101015617.jpg?resize=700,467"},{"@type":"HowToStep","name":"Add the peach mixture","text":"Top the batter with the peach mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_6-e1720101449491.jpg?resize=700,467"},{"@type":"HowToStep","name":"Bake the cobbler","text":"Bake the cobbler until the top is golden brown and the juices bubble around the sides, 50 to 55 minutes. Serve warm, with vanilla ice cream if desired. Editor\u2019s Tip: For best results, let the cobbler stand for 20 to 30 minutes before serving. It will make the dessert easier to cut.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Peach-Cobbler_FT24_276921_JR_0625_7-e1720101892730.jpg?resize=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Marisa Moore, RDN"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"214mg sodium","carbohydrateContent":"39g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine5089"},"reviewBody":"<p>This is a great recipe! I have made it twice now using King Arthur\u2019s Gluten Free Measure for Measure Flour. The second time I used brown sugar instead of the granulated and added a couple more peaches, it was definitely my favorite! And don\u2019t forget to top it with the Turbinado sugar! Delicious! My entire family loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276921","romance_copy_dek":"Gluten-free peach cobbler is made with sweet peaches nestled in a buttery, golden brown crust. 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