{"id":1993707,"date":"2024-05-16T18:55:56","date_gmt":"2024-06-21T04:15:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1993707"},"modified":"2024-10-10T12:57:02","modified_gmt":"2024-10-10T17:57:02","slug":"salmon-caesar-salad-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salmon-caesar-salad-2\/","title":{"rendered":"Salmon Caesar Salad"},"content":{"rendered":"<p>It&#8217;s amazing how a piece of pan-seared salmon elevates an everyday Caesar salad. While the classic salad will always please, this salmon Caesar salad recipe pairs a generous portion of seasoned salmon with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-croutons\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-croutons\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade croutons<\/a> and a lightning-fast homemade Caesar dressing on a bed of crisp romaine.<\/p>\n<p>This Caesar salad with salmon is one of our go-to recipes for a nice dinner in a pinch. Serve the salad with a bottle of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-white-wine-under-20\/\" data-name=\"www.tasteofhome.com\/collection\/best-white-wine-under-20\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">affordable white wine<\/a>, like sauvignon blanc or pinot gris, a loaf of homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/focaccia\/\" data-name=\"www.tasteofhome.com\/recipes\/focaccia\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">focaccia bread<\/a>\u00a0and a <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-crisp-and-cobbler-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-crisp-and-cobbler-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit cobbler<\/a> for\u00a0a memorable dinner party in the making.<\/p>\n<h2>Salmon Caesar Salad Ingredients<\/h2>\n<ul>\n<li><strong>French bread:<\/strong> This sturdy, crusty bread is perfect for making croutons. Other suitable options include Italian bread, an artisan-style sourdough boule or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ciabatta-bread\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ciabatta-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ciabatta<\/a>.<\/li>\n<li><strong>Seasonings:<\/strong> Homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salad-croutons\/\" data-name=\"www.tasteofhome.com\/recipes\/salad-croutons\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salad croutons<\/a> are drizzled with olive oil and seasoned with a blend of garlic salt and pepper. You could also add dried herbs, such as basil or rosemary, or sprinkle on grated Parmesan or Asiago cheese.<\/li>\n<li><strong>Salmon:<\/strong> We love how the mild ocean flavor of salmon pairs well with the subtle fishiness of the anchovy-laced dressing. Plus, rich with omega-3, salmon has the perfect amount of fattiness to balance the salty, peppery bite that Caesar salad fans adore. You can choose any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-salmon\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of salmon<\/a> you enjoy for this recipe. We prefer the robust flavor of sockeye salmon.<\/li>\n<li><strong>Romaine:<\/strong> Unlike <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of greens<\/a> that are ultra-tender, such as spinach and arugula, romaine is crisp and cool. Its structure stands up against the croutons and dressing.<\/li>\n<li><strong>Parmesan:<\/strong> Perfectly nutty and salty, there&#8217;s no such thing as too much Parmesan cheese on a Caesar salad.<\/li>\n<\/ul>\n<h3>Dressing<\/h3>\n<ul>\n<li><strong>Mayonnaise:<\/strong> This is our secret to making a rich and creamy homemade Caesar dressing without raw eggs. Since mayo is essentially eggs emulsified with oil, it provides an easy shortcut for homemade Caesar dressing any time you have the craving.<\/li>\n<li><strong>Parmesan:<\/strong> Some grated Parm makes the dressing perfectly cheesy.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemon adds some brightness and acidity to cut through the richness of the mayo and cheese. Ditch the bottled juice and use fresh lemons for the best taste.<\/li>\n<li><strong>Dijon mustard:<\/strong> Give the dressing extra zip and bite with a bit of Dijon.<\/li>\n<li><strong>Worcestershire sauce<\/strong><strong>:<\/strong> Working with the anchovies, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Worcestershire sauce<\/a> adds some depth and umami flavor to the dressing.<\/li>\n<li><strong>Anchovy paste:<\/strong> Caesar dressing&#8217;s signature taste is fishy, salty and savory. If you can&#8217;t find anchovy paste, increase the amount of Worcestershire sauce by 1 teaspoon since most Worcestershires are made with anchovies.<\/li>\n<li><strong>Garlic:<\/strong> Garlic is an essential Caesar salad ingredient. We love using roasted garlic in Caesar dressing for a simple variation.<\/li>\n<li><strong>Salt and pepper:<\/strong> The classic pair balances and enhances the flavor of the dressing. If you&#8217;re like us and love a good peppery Caesar, feel free to increase the amount of black pepper or use another <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppercorns\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppercorns\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of peppercorn<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the croutons<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008483\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_1-e1719221822690.jpg?fit=700%2C467\" alt=\"Overhead shot of large bread on chopping board; cut in small pieces; place in baking pan; knife; cream marble background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Cube the bread. Combine the <a href=\"https:\/\/www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">olive oil<\/a> with the garlic salt and pepper. Spread the bread cubes in a single layer on an ungreased 15x10x1-inch sheet pan. Drizzle the bread cubes with the oil mixture and toss to coat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008484\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_2-e1719221887698.jpg?fit=700%2C467\" alt=\"Overheda shot of baking pan; bake until golden brown; cream marble background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the bread cubes until golden brown, five to seven minutes. Stir the croutons occasionally as they cook to help them toast evenly on all sides.<\/p>\n<h3>Step 2: Cook the salmon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008487\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_5-e1719222774718.jpg?fit=700%2C467\" alt=\"Overhead shot of large skillet; heat oil and add salmon; cook until salmon just begins to flake easily woth fork; flatter spatula; induction; cream marble background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the croutons are baking, season the salmon on all sides with salt and pepper. In a large skillet, heat the canola oil over medium heat.<\/p>\n<p>Add the salmon and cook until it just begins to flake easily with a fork, about 5 minutes per side. Remove from the heat and set aside.<\/p>\n<h3>Step 3: Whisk the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008485\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_3-e1719221929603.jpg?fit=700%2C467\" alt=\"Overhead shot of large bowl; combine olive oil; salt and pepper; mix well; whisk tool; cream marble background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire sauce, anchovy paste, garlic, salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008486\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_4-e1719222702263.jpg?fit=700%2C467\" alt=\"Overhead shot of same bowl; mixture; whisk tool; cream marble background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whisk vigorously until the ingredients are evenly mixed.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0A\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mini-food-processor\/\" data-name=\"www.tasteofhome.com\/collection\/best-mini-food-processor\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mini food processor<\/a>\u00a0is our recommended gadget for making silky-smooth homemade salad dressings.<\/p>\n<h3>Step 4: Toss and assemble the salad<\/h3>\n<p>Add the romaine, Parmesan and croutons to the dressing, and toss to coat evenly. Divide the salad evenly among four plates and then top each portion with a salmon fillet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008490\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_8-e1719222871271.jpg?fit=700%2C467\" alt=\"Top view shot of Easy Salmon Caesar Salad; served on plates; top each with a salmon fillet; forks; napkins; cream marble background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use kale instead of romaine:<\/strong> While romaine is traditional for Caesar salads, feel free to use other sturdy greens. <a href=\"https:\/\/www.tasteofhome.com\/collection\/kale-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/kale-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Kale<\/a> is similar to romaine in crunch and texture but packed with added nutrients that would turn this salad into a superfood.<\/li>\n<li><strong>Season the salmon:<\/strong> Season the salmon with a seafood rub or use the recipe for this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spice-rubbed-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/spice-rubbed-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spice-rubbed salmon<\/a>.<\/li>\n<li><strong>Grill or roast the salmon:<\/strong> Pan-searing isn&#8217;t the only option. Try another cooking method for salmon that you enjoy. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Grilled salmon<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/\" data-name=\"www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">herb-roasted salmon<\/a> and even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/poached-salmon-with-dill-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/poached-salmon-with-dill-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">poached salmon<\/a> can all be used to make a Caesar salad with salmon.<\/li>\n<li><strong>Add sliced vegetables:<\/strong> For added color and nutrition, toss in fresh produce. Cherry tomatoes, sliced avocado, thinly sliced red onion or radishes are all great choices.<\/li>\n<li><strong>Make a grain bowl:<\/strong> For added protein, texture and bulk, add a scoop of cooked quinoa, farro or amaranth to this salmon Caesar salad recipe.<\/li>\n<li><strong>Change the protein:<\/strong> Instead of salmon, use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled chicken breast<\/a>, sliced beef tenderloin, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled shrimp<\/a> or even fried calamari.<\/li>\n<\/ul>\n<h2>How to Store Salmon Caesar Salad<\/h2>\n<p>Leftovers of this salmon Caesar salad recipe are best deconstructed and stored in separate containers. The croutons may be stored in an airtight food storage container at room temperature for a week. Extra greens and cooked salmon will stay fresh for three or four days in the refrigerator.<\/p>\n<p>For the best taste, leftover dressing should be refrigerated in an airtight container (a Mason jar works like a dream) and enjoyed within one to two weeks. If the dressing separates, shake the container to recombine the ingredients before using.<\/p>\n<h2>Salmon Caesar Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008489\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_7-e1719222829978.jpg?fit=700%2C467\" alt=\"Close shot of Easy Salmon Caesar Salad; served on plates; top each with a salmon fillet; fork; napkin; cream marble background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with salmon Caesar salad?<\/h3>\n<p>This Caesar salad with salmon can be served on its own as a main entree or in tandem with an array of sides and starters. Make a homestyle &#8220;you pick two&#8221; combo by serving the salad with a cup of <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cozy soup<\/a> or half of one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/sandwich-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/sandwich-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sandwich recipes<\/a>. You can also dress up this meal by pairing the salad with an elegant appetizer and finishing with a rich <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cr\u00e8me br\u00fbl\u00e9e<\/a>.<\/p>\n<h3>Can you make salmon Caesar salad in advance?<\/h3>\n<p>Yes! You can make this quick salmon Caesar salad recipe even easier by doing some of the prep ahead. Make the dressing and croutons up to three days ahead. Then, simply toss everything together while pan-searing salmon.<\/p>\n<h3>How can you tell when salmon is fully cooked?<\/h3>\n<p>Salmon is fully cooked once the fish reaches an internal temperature of 145\u00b0 and flakes easily with a fork. For salmon with a medium center, remove it from the heat when an <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">instant-read meat thermometer<\/a> placed in the center of the fillet reaches a temperature of 125\u00b0.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This salmon Caesar salad combines flaky fish with crisp romaine, seasoned croutons and a zippy dressing. For a recipe with such comple flavors and textures, the method is so simple.<\/p>\n","protected":false},"author":7061,"featured_media":2007507,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306585,304328,305271,305487,305334,307049,303966,304988,303887,306848,305353,307684,305018,304297,304268,304350,324623,306571,307051,304020,304005,303883,307614],"categories-v2":[312476,308984,308481,309216,310796,309337,310085,308495,308935,308478,309603,309362,310659,308959,308308,259483,309001,309177,312458,310091,312558,308594,308549,308476,312574,310591],"coauthors":[206601],"recommended_recipes":[{"post_title":"Easy Broccoli Salad","post_link":"\/recipes\/easy-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_Broccoli-Salad-with-Bacon_TOHD24_31422_SoniaBozzo_.jpg"},{"post_title":"Easy Seafood Salad","post_link":"\/recipes\/easy-seafood-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Seafood-Salad_EXPS_TOHD24_242786_DianaRattray_6.jpg"},{"post_title":"Easy Macaroni Salad","post_link":"\/recipes\/easy-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Macaroni-Salad_EXPS_TOHVP24_7039_MF_07_03_2-e1724909195845.jpg"},{"post_title":"Salmon Salad Sandwiches","post_link":"\/recipes\/salmon-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg"},{"post_title":"Salmon Pasta Salad","post_link":"\/recipes\/salmon-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Salmon-Pasta-Salad_EXPS_TOHcom24_1147_DR_07_26_15b.jpg"},{"post_title":"Caesar Salad","post_link":"\/recipes\/ceasar-salad\/","post_image":"\/wp-content\/uploads\/2024\/06\/Ceasar-Salad_EXPS_TOHVP24_115050_MF_06_06_2.jpg"},{"post_title":"Chicken Caesar 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Salad","post_link":"\/recipes\/easy-grilled-salmon-salad\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Grilled-Salmon-Salad_EXPS_FT23_273937_ST_6_02_1.jpg"},{"post_title":"Salmon Caesar Salad","post_link":"\/recipes\/salmon-caesar-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/Salmon-Caesar-Salad_EXPS_SDAM18_24907_D12_06_1b-1.jpg"},{"post_title":"Salmon Potato Salad","post_link":"\/recipes\/salmon-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12592_TH10123C39D.jpg"},{"post_title":"Easy Tuna Pasta Salad","post_link":"\/recipes\/easy-tuna-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Basil Caesar Salmon","post_link":"\/recipes\/basil-caesar-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22987_HFBZ1081941D99.jpg"},{"post_title":"Quick and Easy Salmon Poke Bowl","post_link":"\/recipes\/quick-and-easy-salmon-poke-bowl\/","post_image":"\/wp-content\/uploads\/2023\/01\/Quick-and-Easy-Tuna-Poke-Bowl_EXPS_DIYD22_271508_DR_11_14_4b.jpg"},{"post_title":"Chicken Caesar Salad","post_link":"\/recipes\/chicken-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5059_CS1988_C8.jpg"},{"post_title":"Caesar Salmon Fillets","post_link":"\/recipes\/caesar-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15642_LT10189C39C.jpg"},{"post_title":"Simple Grilled Chicken Caesar Salad","post_link":"\/recipes\/simple-grilled-chicken-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30181_CB50843D49.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Salmon-Caesar-Salad_EXPS_FT24_276799_EC_061224_6.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-caesar-salad-2\/","name":"Salmon Caesar Salad","datePublished":"2024-05-16","dateModified":"2024-06-26","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_EXPS_FT24_276799_EC_061224_6.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This salmon Caesar salad combines flaky fish with crisp romaine, seasoned croutons and a zippy dressing. For a recipe with such complex flavors and textures, the method is so simple.","recipeIngredient":["1 cup cubed French bread","1 tablespoon olive oil","1\/4 teaspoon garlic salt","1\/8 teaspoon pepper","SALMON:","2 tablespoons canola oil","4 salmon fillets (6 ounces each)","3\/4 teaspoon salt","1\/4 teaspoon pepper","SALAD:","1\/2 cup mayonnaise","2 tablespoons grated Parmesan cheese","2 tablespoons lemon juice","2 teaspoons Dijon mustard","2 teaspoons Worcestershire sauce","2 teaspoons anchovy paste","1 garlic clove, minced","1\/4 teaspoon salt","1\/4 teaspoon pepper","6 cups torn romaine","1\/4 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the croutons","text":"Preheat the oven to 400\u00b0F. Cube the bread. Combine the olive oil with the garlic salt and pepper. Spread the bread cubes in a single layer on an ungreased 15x10x1-inch sheet pan. Drizzle the bread cubes with the oil mixture and toss to coat. Bake the bread cubes until golden brown, five to seven minutes. Stir the croutons occasionally as they cook to help them toast evenly on all sides.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_1-e1719221822690.jpg?resize=700,467"},{"@type":"HowToStep","name":"Cook the salmon","text":"While the croutons are baking, season the salmon on all sides with salt and pepper. In a large skillet, heat the canola oil over medium heat. Add the salmon and cook until it just begins to flake easily with a fork, about 5 minutes per side. Remove from the heat and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_5-e1719222774718.jpg?resize=700,467"},{"@type":"HowToStep","name":"Whisk the dressing","text":"In a large bowl, combine the mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire sauce, anchovy paste, garlic, salt and pepper. Whisk vigorously until the ingredients are evenly mixed. Editor's Tip: A mini food processor is our recommended gadget for making silky-smooth homemade salad dressings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_3-e1719221929603.jpg?resize=700,467"},{"@type":"HowToStep","name":"Toss and assemble the salad","text":"Add the romaine, Parmesan and croutons to the dressing, and toss to coat evenly. Divide the salad evenly among four plates and then top each portion with a salmon fillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Salmon-Caesar-Salad_FT24_276799_EC_061224_8-e1719222871271.jpg?resize=700,467"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 616 calories","fatContent":"49g fat (9g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"1361mg sodium","carbohydrateContent":"9g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276799","romance_copy_dek":"This salmon Caesar salad combines flaky fish with crisp romaine, seasoned croutons and a zippy dressing. 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