{"id":1993709,"date":"2024-05-16T18:56:02","date_gmt":"2024-07-01T19:40:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1993709"},"modified":"2024-08-30T04:29:48","modified_gmt":"2024-08-30T09:29:48","slug":"caesar-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caesar-chicken\/","title":{"rendered":"Caesar Chicken"},"content":{"rendered":"
Caesar dressing is the not-so-secret ingredient in this tasty baked Caesar chicken recipe. People who love Caesar salad-inspired recipes<\/a> will want to add this simple chicken dish to their weekly menu rotation. Store-bought salad dressing and croutons make the prep work a breeze, but if you’re feeling ambitious, you can make the dressing and croutons from scratch.<\/p>\n Preheat the oven to 350\u00b0F. Pat the chicken breasts dry and sprinkle them with salt, pepper and garlic powder. Place the chicken in a greased 13×9-inch baking dish.<\/p>\n In a small bowl, stir together the salad dressing and sour cream. Spread over the chicken.<\/p>\n In a small bowl, combine the crushed croutons, Parmesan cheese and melted butter; sprinkle over the chicken.<\/p>\n Bake the chicken, uncovered, for 45 to 55 minutes, or until a thermometer inserted into the chicken reads 165\u00b0. Sprinkle the chicken with chopped parsley before serving.<\/p>\n Editor’s Tip:<\/em> An instant-read meat thermometer<\/a> is a must-have for testing the doneness of the chicken breast.<\/p>\n Store leftovers in an airtight container in the refrigerator for up to four days.<\/p>\n Absolutely! You can freeze Caesar chicken before cooking it, or freeze the leftovers. If freezing leftovers, let the chicken cool completely before transferring it to a freezer-safe container. If freezing before cooking, place the prepped chicken in a freezer-safe container, cover tightly and freeze for up to three months. Thaw in the refrigerator overnight before cooking.<\/p>\n For an Italian-inspired meal, serve the baked Caesar chicken with a pasta dish, like lemon spaghetti<\/a>. Side dishes that make delicious accompaniments to Caesar chicken include roasted vegetables<\/a>, garlic mashed potatoes<\/a> and balsamic green bean salad<\/a>.<\/p>\n Don’t forget the bread! Pair Caesar chicken with breadsticks<\/a>, garlic knotted rolls<\/a> or pesto pull-apart bread<\/a>.<\/p>\n Leftover baked Caesar chicken is a delicious filling for a hearty Caesar chicken wrap.<\/a> Or, use the leftovers as a topping for Caesar chicken pizza<\/a>. The chicken also makes a flavorful addition to a Caesar\u00a0<\/a>pasta\u00a0<\/a>salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" This tasty Caesar chicken recipe translates all the flavors of Caesar salad into a delicious, easy-to-make chicken dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2036988,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,305883,306910,307330,304328,304292,305487,304338,303966,304988,303887,306848,305018,304268,307307,306961,324623,304150,303883],"categories-v2":[308503,308500,309439,310372,311532,309906,310369,311552,308988,308984,308481,308305,310796,308992,308495,308935,308478,309603,308959,259483,310342,309961,309177,309434,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"Chicken Caesar 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Chicken","datePublished":"2024-05-16","dateModified":"2024-08-30","prepTime":"PT5M","cookTime":"PT45M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ceasar-Chicken-FT24_276796_JR_0605_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our tasty baked Caesar chicken recipe translates all the flavors of Caesar salad into a delicious, easy-to-make chicken dinner.","recipeIngredient":["6 boneless skinless chicken breast halves (6 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon garlic powder","1 cup creamy Caesar salad dressing","1\/2 cup sour cream","1 cup Caesar salad croutons, crushed","1\/4 cup grated Parmesan cheese","3 tablespoons butter, melted","Chopped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the chicken","text":"Preheat the oven to 350\u00b0F. Pat the chicken breasts dry and sprinkle them with salt, pepper and garlic powder. Place the chicken in a greased 13x9-inch baking dish."},{"@type":"HowToStep","name":"Make the marinade","text":"In a small bowl, stir together the salad dressing and sour cream. Spread over the chicken."},{"@type":"HowToStep","name":"Make the crouton crumb topping","text":"In a small bowl, combine the crushed croutons, Parmesan cheese and melted butter; sprinkle over the chicken."},{"@type":"HowToStep","name":"Bake the chicken","text":"Bake the chicken, uncovered, for 45 to 55 minutes, or until a thermometer inserted into the chicken reads 165\u00b0. Sprinkle the chicken with chopped parsley before serving. Editor's Tip: An instant-read meat thermometer is a must-have for testing the doneness of the chicken breast.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Caesar-Chicken_FT24_276796_JR_0605_2-e1719651947304.jpg?resize=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 531 calories","fatContent":"39g fat (11g saturated fat)","cholesterolContent":"142mg cholesterol","sodiumContent":"741mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"38g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen0522"},"reviewBody":" I made this for my granddaughter's family of 5. Everyone loved it and said next time make more! So, I did! I have served it with stuffing, or mashed potatoes, or egg noodles, and a green salad. I live alone, so I adapted the recipe for 1 or 2 people. My family highly recommends this recipe. I've already made it several times.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":" So delicious! I cut the recipe down to serve two; and left out the garlic powder. I served this with a salad. Thank you, Susan, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel477"},"reviewBody":" We made this last night, doubled of course for our family of 12. We served it with a caesar salad and cheesy broccoli rice casserole. It was a hit. I may have cooked it a little too long because I thought the chicken was a little bit dry but overall it was a good recipe. We cooked it at 350 for 45 minutes but because we doubled it we cooked it on 1\" tall baking sheets lined with parchment paper. We used store bought grated parmesan, I'm sure fresh parmesan would have made it even better. My husband loved it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy621"},"reviewBody":" Excellent and easy to make. Made it in the morning and cooked it for dinner and the topping came out crunchy and so flavorful. Will definitely make again. Husband approved!!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":" Made this as directed and it came out a 5 star recipe. My family really enjoyed. Have already been requested to make it again .<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":" This chicken dish was excellent! I highly recommend this recipe! It made me look like a naturally good cook!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":" Made this tonight and it was simple and delicious! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JULIANA190@msn.com"},"reviewBody":" Followed exactly except used tenderloins instead of breasts, so cut cooking time to 30 min. So tender you could cut it with a fork. Next time I'll use the same amount of sour cream as Caesar dressing because I felt like the flavor was a little too strong.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276796","romance_copy_dek":"Our tasty baked Caesar chicken recipe translates all the flavors of Caesar salad into a delicious, easy-to-make chicken dinner.","enhanced_recipe_title":"Caesar Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"6 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup creamy Caesar salad dressing","IngredientText":"1 cup creamy Caesar salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup Caesar salad croutons, crushed","IngredientText":"1 cup Caesar salad croutons, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh parsley","IngredientText":"Chopped fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caesar-Chicken_EXPS_FT24_276796_JR_0605_1.jpg","RecipeId":276796,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Caesar Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Caesar-Chicken_EXPS_FT24_276796_JR_0605_1.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 5 min. 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\n
Directions<\/h2>\n
Step 1: Prep the chicken<\/h3>\n
Step 2: Make the marinade<\/h3>\n
Step 3: Make the crouton crumb topping<\/h3>\n
Step 4: Bake the chicken<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Caesar Chicken<\/h2>\n
Can you freeze Caesar chicken?<\/h3>\n
Caesar Chicken Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
What can you serve with Caesar chicken?<\/h3>\n
How else can you use Caesar chicken?<\/h3>\n