{"id":1993715,"date":"2024-06-07T15:15:17","date_gmt":"2024-06-08T00:15:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1993715"},"modified":"2024-06-26T13:25:36","modified_gmt":"2024-06-26T18:25:36","slug":"strawberry-mojito","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-mojito\/","title":{"rendered":"Strawberry Mojito"},"content":{"rendered":"

A strawberry mojito drink takes all the clean, bright flavors of the classic beach sipper and adds a pop of color and juicy sweetness. As with so many of the rum drinks<\/a> we enjoy today, the mojito<\/a> became popular in the Caribbean during Prohibition, when many American mixologists (and drinkers) fled the mainland.<\/p>\n

Quintessentially, mojitos are a Cuban invention. This cocktail had a moment in the 1980s when immigrants brought the drink to Miami, and it hit new heights in 2002 when Pierce Brosnan’s James Bond shared a mojito with Halle Berry in Die Another Day<\/em>.<\/p>\n

This strawberry mojito recipe is a more modern take, reflecting the trend toward using local and seasonal ingredients. The berries add complexity and color, and the drink’s straightforward preparation allows even novice mixologists to create a killer beverage.<\/p>\n

Strawberry Mojito Ingredients<\/h2>\n

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