{"id":1993716,"date":"2024-05-16T18:56:25","date_gmt":"2024-06-15T03:57:01","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1993716"},"modified":"2024-07-22T11:31:36","modified_gmt":"2024-07-22T16:31:36","slug":"tasty-salmon-croquettes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tasty-salmon-croquettes\/","title":{"rendered":"Salmon Croquettes"},"content":{"rendered":"<p>In my book, salmon croquettes are the perfect appetizer. Crispy on the outside, tender on the inside. Utterly delicious with an array of tantalizing ingredients like red peppers, green onions. and crunchy panko. <em>Gorgeous <\/em>golden brown color!<\/p>\n<p>Salmon croquettes are a stellar way to use that pouch of salmon in your pantry. Do yourself a favor\u2014plate the salmon croquettes with homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tartar-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-tartar-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tartar sauce<\/a> and lemon wedges.<\/p>\n<h2>Ingredients for Salmon Croquettes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007201\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-Croquettes_THVS24_276733_MR_06_04_1-e1718787311618.jpg?fit=700%2C467\" alt=\"Overhead shot of all ingredients for salmon croquettes; wooden background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Egg:<\/strong> The humble egg binds all the ingredients together so your croquettes don&#8217;t crumble into oblivion.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Panko:<\/strong> Japanese-style bread crumbs are lighter than classic bread crumbs and stay crunchy even after frying. <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Panko<\/a> doesn&#8217;t absorb excess amounts of oil, so they&#8217;re brilliant for ultra-crispy foods without the risk of sogginess.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Red pepper and green onions:<\/strong> Both add crunch, color and flavor to the salmon patties.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Mayonnaise:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/best-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mayo<\/a> helps keep the croquettes moist while adding richness and a hint of creaminess to the mixture. Regular mayonnaise gives the best flavor, but there&#8217;s no problem if you prefer low-fat. If mayo isn&#8217;t your thing, use sour cream or Greek yogurt (a healthier option).<\/li>\n<li style=\"list-style-type: disc;\"><strong>Flour: <\/strong>Along with the egg, flour helps bind the salmon croquettes and prevent them from falling apart. Good old all-purpose flour is fine here, but wholemeal and gluten-free flour work equally well.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Worcestershire sauce:<\/strong> With its savory, slightly tangy, umami-rich flavor, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Worcestershire sauce<\/a> complements the richness of the salmon.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Seasonings:<\/strong> Enhance the flavors with a dusting of garlic powder, salt and pepper.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Salmon:<\/strong> This recipe calls for pouches of salmon, but any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-salmon\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">type of salmon<\/a> will make beautiful croquettes as long as it&#8217;s cooked.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Oil:<\/strong> Avocado oil is my go-to <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cooking oil<\/a> for frying thanks to its high smoke point. Canola and vegetable oil are excellent alternatives.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-Croquettes_THVS24_276733_MR_06_04_2-e1718787333889.jpg?fit=700%2C467\" alt=\"Overhead shot of mix all ingredients for salmon croquettes in a large bowl; spatula; wooden background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the egg, panko, red pepper, green onions, flour, mayonnaise, Worcestershire sauce, garlic powder, salt and pepper. Gently fold in the salmon, then cover and refrigerate for at least 30 minutes.<\/p>\n<h3>Step 2: Shape<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007203\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-Croquettes_THVS24_276733_MR_06_04_3-e1718787350389.jpg?fit=700%2C467\" alt=\"Overhead shot of shape 2 tablespoonfuls salmon mixture into 1\/2-in thick patties; wooden background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Scoop two tablespoons of the salmon mixture and shape into 1\/2-inch patties. Repeat until you have 12 patties.<\/p>\n<h3>Step 3: Fry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-Croquettes_THVS24_276733_MR_06_04_4-e1718787375486.jpg?fit=700%2C467\" alt=\"Overheda shot of a large skillet; heat oil over medium heat; add croquettes in batches; cook until golden brown; 3-4 mintues on each side; spatula burger flipper turner; small spatula; induction; wooden background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Heat oil in a large skillet over medium heat and fry the croquettes in batches for 3 to 4 minutes on each side until golden brown. Set on a paper towel-lined plate to rest, then serve with lemon and tartar sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007199\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-Croquettes_THVP24_276733_MR_06_04_1-e1718787268151.jpg?fit=700%2C467\" alt=\"Overhead shot of Tasty Salmon Croquettes; serve on large platter; with tartar sauce and lemon wedges; spoon; cherry tomatoes; blue table cloth; wooden background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t overcrowd the skillet when frying the croquettes. You want to leave enough space so they can fry evenly and crisp up.<\/p>\n<h2>Salmon Croquette Variations<\/h2>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Sprinkle with Old Bay:<\/strong> Old Bay and seafood is a home run combo\u2014and a dash of this iconic seasoning is outstanding with salmon croquettes.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Add other seasonings:<\/strong> Take things in a different direction with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/spice-blends\/\" data-name=\"www.tasteofhome.com\/collection\/spice-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">spice blends<\/a>. With salmon, my top picks are Greek, jerk, taco seasoning or Cajun mix\u2014ideal if you like a bit of heat.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Mix in herbs:<\/strong> Fresh or dried herbs lift the flavor of salmon patties. Fresh cilantro, parsley, chives and basil are phenomenal, but dried herb mixes like Italian seasoning or herbes de Provence are just as delicious.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Add cheese:<\/strong> Some folks have mixed feelings about seafood and cheese, but sprinkling Parmesan, feta or mozzarella in these croquettes is pure heaven.<\/li>\n<\/ul>\n<h2>How to Store Salmon Croquettes<\/h2>\n<p>Once cooled, transfer your salmon croquettes to an airtight container lined with parchment paper and store them in the fridge. Reheat and eat within three to four days.<\/p>\n<p>To reheat the patties, pop them in the oven at 375\u00b0F for 8 minutes or in the air fryer at 380\u00b0 for 4 to 5 minutes. While microwaving for a minute or two is perfectly fine, seafood tends to lose flavor when reheated in the &#8216;wave.<\/p>\n<h2>Can you make salmon croquettes ahead of time?<\/h2>\n<p>Definitely! Cook the salmon croquettes up to two days ahead of time, then follow the instructions for reheating them. Alternatively, prep and shape the croquettes, then cover and refrigerate them overnight. Fry them the next day right before serving.<\/p>\n<h2>Salmon Croquette Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007200\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-Croquettes_THVP24_276733_MR_06_04_2-e1718787290386.jpg?fit=700%2C467\" alt=\"3\/4 angle view shot of Tasty Salmon Croquettes; serve on large platter; with tartar sauce and lemon wedges; spoon; cherry tomatoes; wooden background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use fresh salmon for salmon croquettes?<\/h3>\n<p>Use fresh and canned salmon interchangeably in this recipe\u2014they&#8217;re both delicious. Fresh salmon will give your croquettes better flavor, while canned or pouch salmon is more cost-effective. If you&#8217;re going the fresh route, use cooked fresh salmon and flake it before preparing the croquette mixture.<\/p>\n<h3>How do you keep salmon croquettes from falling apart?<\/h3>\n<p>Eggs and flour are binding ingredients, which should help your croquettes hold their shape. Refrigerating the salmon patties before frying them goes a long way to making sure your croquettes don&#8217;t fall apart while also giving the ingredients time to merge, resulting in extra tasty croquettes. Don&#8217;t skip that step!<\/p>\n<h3>Can you make salmon croquettes in the air fryer?<\/h3>\n<p>Yes! Preheat the air fryer to 400\u00b0 and spray the basket with oil. Place a few croquettes in the basket. Cook for 8 to 10 minutes, then flip the patties. If needed, spray with additional oil, then cook for another 4 to 6 minutes until the salmon croquettes are a rich golden brown.<\/p>\n<h3>What can you serve with salmon croquettes?<\/h3>\n<p>There are some standout <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" data-name=\"www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">side dishes for salmon<\/a> that will complete the meal. I like anything citrus with salmon; the acidity in lemon cuts through salmon&#8217;s fattiness and refreshes the palate between bites. Think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-scented-broccolini\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-scented-broccolini\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">lemon-scented Broccolini<\/a>, lemon Brussels sprouts or asparagus with lemon zest. On the flip side, hearty sides like mashed potatoes, <a href=\"https:\/\/www.tasteofhome.com\/collection\/couscous-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/couscous-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">couscous<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">pasta salad<\/a> are fantastic as well.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The best salmon croquettes have an exterior that&#8217;s crisp and golden, while the interior is tender and moist. This recipe is rich and savory, with a slight bite from green onions.<\/p>\n","protected":false},"author":7061,"featured_media":2005461,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,304993,307049,303966,304988,303887,306848,304268,304197,324623,307051,304020,304005,304150,303883],"categories-v2":[259484,309455,308481,308940,310085,308495,308935,308478,309603,259483,339209,309177,310091,308594,308549,309434,308476],"coauthors":[39575],"recommended_recipes":[{"post_title":"44 Best Salmon Recipes to Make Again and Again","post_link":"\/collection\/salmon-recipes\/","post_image":"\/wp-content\/uploads\/2018\/06\/Pan-Seared-Salmon-with-Dill-Sauce_EXPS_FT23_133878_ST_1117_1.jpg"},{"post_title":"Salmon Tacos","post_link":"\/recipes\/salmon-tacos-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Salmon-Tacos_EXPS_TOHD25_273790_JonathanMelendez_5.jpg"},{"post_title":"Bacon-Cheddar Potato Croquettes","post_link":"\/recipes\/bacon-cheddar-potato-croquettes\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps88533_FM153592C03_24_2bWEB.jpg"},{"post_title":"54 Easy Salmon Recipes Anyone Can Make In a Hurry","post_link":"\/collection\/easy-salmon-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Vegetable-Salsa_EXPS_FT20_43383_F_0520_1_HOME.jpg"},{"post_title":"25 Baked Salmon Recipes That We're Hooked On","post_link":"\/collection\/baked-salmon-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Brown-Sugar-Glaze_EXPS_BOTOH19_42919_B08_16_6b.jpg"},{"post_title":"Flavorful Salmon Fillets","post_link":"\/recipes\/flavorful-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flavorful-Salmon-Fillets_EXPS_CF2BZ20_32394_B12_05_4b-3.jpg"},{"post_title":"Golden Ham Croquettes","post_link":"\/recipes\/golden-ham-croquettes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Golden-Ham-Croquettes_EXPS_TOHX25_2329_P2_MD_01_18_10b.jpg"},{"post_title":"Salmon Quesadillas","post_link":"\/recipes\/salmon-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9632_CB1219C66.jpg"},{"post_title":"Salmon Croquettes","post_link":"\/recipes\/salmon-croquettes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps615_TH2025C35C.jpg"},{"post_title":"Scrumptious California Salmon","post_link":"\/recipes\/scrumptious-california-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scrumptious-California-Salmon_EXPS_CIMZW19_48245_B09_12_9b.jpg"},{"post_title":"53 Easy Salmon Recipes Anyone Can Make In a Hurry","post_link":"\/collection\/55-easy-salmon-recipes-anyone-can-make-in-a-hurry-2\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Salmon_EXPS_SDFM19_24587_E10_16_2b-1.jpg"},{"post_title":"Crumb-Topped Salmon","post_link":"\/recipes\/crumb-topped-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14184_EmilyDavis_9.jpg"},{"post_title":"Tuna Croquettes","post_link":"\/recipes\/tuna-croquettes\/","post_image":"\/wp-content\/uploads\/2021\/05\/Tuna-Croquettes_EXPS_FT21_60045_F_0318_1.jpg"},{"post_title":"Salmon Bisque","post_link":"\/recipes\/salmon-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29392_CW944053D41-4.jpg"},{"post_title":"Salmon Appetizers","post_link":"\/recipes\/salmon-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3052_C1214C51A.jpg"},{"post_title":"Baked Sweet Corn Croquettes","post_link":"\/recipes\/baked-sweet-corn-croquettes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186212__MT163844A03_15_3b.jpg"},{"post_title":"Chicken Croquettes","post_link":"\/recipes\/chicken-croquettes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Croquettes_EXPS_TOHD24_7869_KristinaVanni_8.jpg"},{"post_title":"Salmon and Goat Cheese Crepes","post_link":"\/recipes\/salmon-and-goat-cheese-crepes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-and-Goat-Cheese-Crepes_exps138104_THCA2449046A03_29_RMS.jpg"},{"post_title":"Potato Beef Croquettes","post_link":"\/recipes\/potato-beef-croquettes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tasty-Salmon-Croquettes_EXPS_THVP24_276733_MR_06_04_2.jpg","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tasty-salmon-croquettes\/","name":"Salmon Croquettes","datePublished":"2024-05-16","dateModified":"2024-07-22","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tasty-Salmon-Croquettes_EXPS_THVP24_276733_MR_06_04_2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"The best salmon croquettes have an exterior that's crisp and golden, while the interior is tender and moist. This recipe is rich and savory, with a slight bite from green onions.","recipeIngredient":["1 large egg, lightly beaten","1\/4 cup panko bread crumbs","1\/4 cup finely chopped sweet red pepper","2 green onions, chopped","2 tablespoons mayonnaise","1 tablespoon all-purpose flour","1 teaspoon Worcestershire sauce","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon garlic powder","2 pouches (5 ounces each) boneless skinless pink salmon","1\/4 cup canola oil","Optional: Tartar sauce and lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the mixture","text":"In a large bowl, combine the egg, panko, red pepper, green onions, flour, mayonnaise, Worcestershire sauce, garlic powder, salt and pepper. Gently fold in the salmon, then cover and refrigerate for at least 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-Croquettes_THVS24_276733_MR_06_04_2-e1718787333889.jpg?resize=700,467"},{"@type":"HowToStep","name":"Shape","text":"Scoop two tablespoons of the salmon mixture and shape into 1\/2-inch patties. Repeat until you have 12 patties.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-Croquettes_THVS24_276733_MR_06_04_3-e1718787350389.jpg?resize=700,467"},{"@type":"HowToStep","name":"Fry","text":"Heat oil in a large skillet over medium heat and fry the croquettes in batches for 3 to 4 minutes on each side until golden brown. Set on a paper towel-lined plate to rest, then serve with lemon and tartar sauce. Editor's Tip: Don't overcrowd the skillet when frying the croquettes. You want to leave enough space so they can fry evenly and crisp up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-Croquettes_THVS24_276733_MR_06_04_4-e1718787375486.jpg?resize=700,467"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 97 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"241mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Salmon Croquettes","description":"Check out this video for how to make Salmon Croquettes.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/5P8JHSmc\/poster.jpg?width=720"],"uploadDate":"2024-07-18 16:37:56","duration":"P0DT0H1M30S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/5P8JHSmc-3rTW9UQq.mp4"}},"video":{"title":"Salmon Croquettes","description":"Check out this video for how to make Salmon Croquettes.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/SalmonCroquettes_DIYD_276733_060324_H.mp4","duration":"90","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/Tasty-Salmon-Croquettes_EXPS_THVP24_276733_MR_06_04_2.jpg","advertising":true,"jw_id":"5P8JHSmc","jw_url":"http:\/\/content.jwplatform.com\/videos\/5P8JHSmc-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/5P8JHSmc\/poster.jpg?width=720","jw_publish_date":"07\/18\/2024"},"rms_legacy_id":"276733","romance_copy_dek":"The best salmon croquettes have an exterior that's crisp and golden, while the interior is tender and moist. 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